Thai Lily Cafe Menu

Available until 2:00 p.m.

Cream cheese in a thin rice wrapper, golden-fried, served with sauce.

Fresh vegetables, crystal noodles, and shiitake mushroom stuffed in rice, wrapped, fried, and served with sweet and sour dipping sauce.

2 rolls of fresh vegetables, noodles, stuffed in a fresh rice wrapper, served with peanut dipping sauce.

Golden-fried fresh bean cake served with crushed peanut in sweet chili sauce.

Served with cabbage, ginger and fried chili.

Your choice of steamed or fried dumplings made with vegetables, pork, or chicken and served with gyoza dipping sauce.

Wings in Thai spicy house sauce.

2 quails.

Soybeans in a pod.

Marinated seaweed, individual size.

Vegan. 4 skewers.

Golden fried fish cakes Thai-style served with cucumber relish sauce.

Succulent Shrimp and pork dumpling full of contrasting texture. Served with delicious Thai dumpling sauce.

Fermented bean paste, with fresh tofu, seaweed, and green onion.

Clear soup with mushrooms, carrots, and green onions.

Scallops, squid, shrimp, and fish balls with lemon grass lime juice, kaffir lime leaves, and basil.

Mild to medium spice. A traditional spicy Thai soup with shrimp, lemon grass, lime juice, kaffir leaves, galangal, mushrooms, and fresh chili.

Large. Mild to medium spice. A traditional spicy Thai soup with, lemon grass, lime juice, kaffir leaves, galangal, mushrooms, onion, and tomatoes.

Small. Mild to medium spice. A traditional spicy Thai soup with, lemon grass, lime juice, kaffir leaves, galangal, mushrooms, onion, and tomatoes.

Clear soup with shiitake mushrooms, Napa, celery, carrots, and green onions.

A vegetable broth with tender dumplings, vegetables and your choice of chicken, pork, or vegetable.

Grilled tender sliced pork steak, served with chili lime dipping sauce.

Minced meat salad, chili, onions, cilantro, and mint leaves.

Green papaya, fresh chili, garlic, tomatoes, lime juice, and Thai-style roasted peanuts.

A mixture of green leaf lettuce with shredded carrots, tomatoes, and fresh vegetables. For one serving.

Grilled beef steak, thinly sliced, mixed with, lime juice, cucumber, tomatoes, chili, cilantro, and green onions.

Scallops, squid, shrimp, onions, lime juice, chili, and cilantro.

Squid with lime juice, onions, and fresh vegetables.

Crystal noodles, onions, and cilantro lime dressing. Medium spice.

Nam tok is a typical Thai salad, made with grilled steak, pork, or chicken sliced thinly and mixed with fresh herbs, lime juice, Thai crushed toasted rice, and chili flakes.

Rice noodles stir-fried with egg, bean sprouts, and green onions. Please indicate if you don't want egg in your dish.

Stir-fried crystal noodles with assorted vegetables in house spicy suki sauce.

Stir-fried lo mein noodles with bean sprouts, fresh vegetables, and your choice of protein.

Wide rice noodles stir-fried with egg and Chinese broccoli.

Stir-fried wide rice noodles and Thai broccoli in brown gravy.

Wok-tossed crystal noodles with cabbage, celery, tomatoes, and egg. Please indicate if you don't want egg in your dish.

Crispy fried whole fish served with chili lime dipping sauce. Served with choice of rice.

Mild to medium spice. Crispy fried fish fillet topped with Thai style chili and garlic sauce. Served with choice of rice.

Crispy fried fish fillet topped with Thai-style spicy triple favor sauce. Served with one cup of Jasmine steamed rice. Served with choice of rice.

Crispy fried fish fillet with fresh pepper corn, chili paste, egg plant, basil, kaffir, and krachai. Served with choice of rice.

Mild to medium spice. Crispy fish fillet, simmered in tasty chu chee orange sauce and kaffir leaves. Served with choice of rice.

Mild to medium spice. Crispy fish fillet and shrimps, simmered in tasty chu chee orange sauce and kaffir lime leaves. Served with choice of rice.

Vegetarian. Please indicate if you don't want egg in your fried rice.

Vegan. Your choice of massaman, yellow, green, or red curry. Served with rice. Green and red curry are mild to medium spicy.

Vegetarian. Stir-fried Thai broccoli with garlic. Served with rice.

Egg and fresh vegetables. Please indicate if you don't want egg in your fried rice.

Vegetarian. Please indicate if you don't want egg in your fried rice.

Vegetarian. No egg.

Vegetarian. Egg, fresh vegetables, and house special spicy sauce. Please indicate if you don't want egg in your fried rice.

Vegetarian. Please indicate if you don't want egg in your fried rice.

Vegetarian. Served with rice.

Vegetarian. Battered tofu covered in a mildly sweet, spicy, and zesty lemon sauce made with fresh squeezed lemon. Served with rice.

Vegetarian. Vegetable broth, fermented bean paste, fresh tofu, seaweed, and green onion.

Vegetarian. Battered tofu covered in a mildly sweet, spicy, and zesty orange sauce made with fresh squeezed orange. Served with rice.

Vegetarian. Served with rice.

Vegetarian. Mixed vegetables stir-fried with fresh garlic. Served with rice.

Vegetarian. No fish sauce. Does not include fish sauce.

Vegan.

Vegetarian. No fish sauce. Green papaya, tomatoes, carrot, cabbage, and roasted peanut.

Vegetarian. With fresh garlic. Served with rice.

Vegetarian. Please indicate if you don't want egg in your fried rice.

Yellow curry paste, coconut milk, potatoes, and carrots. Served with jasmine steamed white rice.

Medium spicy. Bamboo shoot, basil, coconut milk, and bell peppers. Served with jasmine steamed white rice.

Medium spicy. Coconut milk, green beans, eggplant, bamboo shoot, basil, and bell peppers. Served with jasmine steamed white rice.

Medium spicy. Panang curry, coconut milk, fresh chili, and green beans. Served with jasmine steamed white rice.

Medium spicy. Red curry mixed with Thai spices and roasted duck. Served with jasmine steamed white rice.

Your choice of meat stir-fried with basil and green beans. Tip: if you're a Thai food fanatic, ask for chopped meat and top it off with a fried egg. You'll get the full, traditional flavor! Served with choice of rice.

Stir-fried broccoli with oyster sauce and garlic. Served with choice of rice.

Fresh shredded ginger, onions, celery, carrots, bell peppers, and mushrooms. Served with choice of rice.

Stir-fried crispy pork belly with Thai broccoli. Served with choice of rice.

Mixed vegetables stir-fried with fresh garlic, oyster sauce, and your choice of meat or tofu. Served with choice of rice.

Mild to medium spicy. Stir-fried with chili and green beans. Served with choice of rice.

Cashew nuts, onions, celery, and fresh vegetables stir-fry. Served with choice of rice.

Stir-fried thinly sliced beef with oyster sauce and onions. Served with choice of rice.

Your choice of meat stir-fried with fresh garlic and broccoli. Served with choice of rice.

Battered white meat chicken covered in a sweet and spicy orange sauce made with fresh squeezed orange. Served with choice of rice.

Thai omelet with chopped onions. Served with choice of rice.

Cucumbers, onions, bell peppers, and pineapple in a sweet and sour sauce. Served with choice of rice.

Served with choice of rice.

Mild to medium spicy. Stir-fried clams with roasted chili paste. Served with choice of rice.

Battered white meat chicken covered in a sweet and spicy lemon sauce made with fresh squeezed lemon. Served with choice of rice.

Stir-fried rice Thai-style with egg.

Egg, carrot, and onions.

Choice of curry sauce.

Per cup,

Price per sheet.

Creamy and so tasty.

Sweetened coconut rice.

A flower-based infusion beverage made from chrysanthemum flowers.

So refreshing with a combination of Thai tea and lime juice. Served over ice.

Served iced cold.

Served iced cold.

Served ice cold.

Jasmine green tea with a touch of honey.

Served iced.

Served ice cold.

Served cold with ice.

Served iced cold.

Served cold.

Served cold with honey blended to balance the bitterness of the super-food matcha green tea drink.