Thai Leaf Menu

Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galanga. Hot and spicy.

Seafood soup with shrimp, calamari and crab meat, glass noodles.

Mixed vegetable and tofu.

Fresh summer roll. Fresh vegetable summer rolls with mint leaves in rice paper.

Grilled chicken wing with BBQ sauce or special Thai hot sauce.

Golden brown tofu with Thai sweet and chili sauce.

Fried calamari. Deep fried breaded calamari, Thai style.

Vegetable dumplings. Steamed or pan-fried vegetable dumplings served with basil-garlic dipping sauce.

Chicken, beef satay grilled on skewer with peanut sauce.

Steamed shrimp dumpling with sauce.

Deep fried samosa filled with potato, onion, carrot, mushroom and curry powder. Hot and spicy.

Shrimp noodle. Deep fried shrimp wrapped in noodles.

Peanut and sugar.

Vegetable.

Seafood.

Deep fried shrimp, wrap with rice paper.

Mixed green salad with peanut sauce dressing.

Hot and spicy.

Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice and ground peanuts. Hot and spicy.

Hot and spicy.

Hot and spicy.

Grilled chicken on mesclun salad. Hot and spicy.

Hot and spicy.

Hot and spicy.

Fresh noodles stir-fried with chicken, vegetable, broccoli and lime leaf. Hot and spicy.

Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs. Choice of chicken or beef.

Drunken noodle, spicy stir-fried board rice noodle with basil, onion, pepper and chicken or beef. Hot and spicy.

Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.

Crispy stir-fried egg noodles topped with shrimp, calamari, chicken and vegetables in garlic oyster gravy.

Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts and basil. Hot and spicy.

Stir fried clear noodle with shrimp, shiitake mushrooms, tomatoes and vegetable.

Basil fried rice. With egg, chili garlic onion, pea, carrot and basil leafs. Hot and spicy.

Mixed vegetable, tofu, pea, carrot and egg.

With egg, pea, carrot and onions. Hot and spicy.

With egg, pea, carrot and onions. Hot and spicy.

Bean curd sheet with shiitake mushrooms, black fungus, with basil or black bean sauce. Hot and spicy.

Eggplant stir-fried in sweet chili sauce and lime leaves. Hot and spicy.

String bean stir-fried with tofu, scallions, garlic and soybean. Hot and spicy.

Asparagus with shiitake mushroom in oyster sauce.

Chicken stir-fried with string bean, basil, chili paste and soy bean. Hot and spicy.

Grilled chicken served on broccoli with brown sauce.

Sauteed chicken with Chinese broccoli and baby corn.

Chicken stir-fried with shiitake mushrooms, scallions and bamboo shoots.

Chicken stir-fried with young ginger, black fungus, scallions, soy bean and oyster sauce.

Mango, red onions, pepper, sweet pea pod, chicken, sweet and sour.

Chicken peanut sauce with broccoli, carrots and lettuce. Hot and spicy.

Cashew chicken with mushroom, bell peppers, bamboo shoot and dry hot pepper. Hot and spicy.

Chicken or beef with asparagus and shiitake mushroom in oyster sauce. Hot and spicy.

House special stir-fried mixed vegetable chicken with basil and chili paste. Hot and spicy.

House special stir-fried mixed vegetable beef with basil and chili paste. Hot and spicy.

Beef with spinach. Sauteed sliced beef with mushrooms, scallions and ginger with black bean over a bed of Chinese broccoli.

Lemongrass pork chop. Grilled thin sliced of pork chops marinated with lemon grass, galanga, garlic and lime juice.

Grilled marinated steak topped with sauteed onions, pepper corns, scallions and lime leaves. Hot and spicy.

Mango, red onions, pepper, duck, sweet and sour.

Spicy basil duck with pepper, onion and chili paste. Hot and spicy.

Crispy duck with lettuce and broccoli.

Whole fried crispy snapper with chili, garlic and tamarind. Hot and spicy.

Grilled salmon cooked with Thai herbs with ginger brown bean sauce, basil sauce or mango sauce. Hot and spicy.

Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. Hot and spicy.

Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil and chili paste. Hot and spicy.

Shrimp and calamari stir-fried with onion, mint, chili and black beans. Hot and spicy.

Stir-fried shrimp with string basil, chili paste and lime leaves. Hot and spicy.

Hot and spicy.

Famous green curry with eggplant basil and coconut milk. Choice of chicken or beef. Hot and spicy.

Curry with basil, peppers and coconut milk. Choice of chicken or beef. Hot and spicy.

Massamum curry with coconut milk, onions, potatoes and peanuts. Choice of chicken or beef. Hot and spicy.

Red curry with bell peppers, basil and carrots. Hot and spicy.

Pineapple curry shrimp. Panang curry shrimp with string bean, bamboo shoots, basil and pineapple. Hot and spicy.

Sliced chicken stir-fried with green bell pepper, onion, basil and cayenne chili pepper in special brown sauce. Spicy level 3rd. Hot and spicy.

Shrimp, calamari, scallop and crab meat with basil, pepper, onion and chili salbe. Hot and spicy.

Butter fried jumbo and prawns in aromatic coconut batter.

Sliced beef stir-fried with onion, pepper and mushroom in spicy BBQ sauce. Hot and spicy.

Crisp chicken with pineapple sweet Thai sauce.

Crisp chicken with honey sauce.

Egg shrimp calamari onion peas carrot sauteed with basil and black pepper. Hot and spicy.

Thai spicy coconut milk soup.

Hot sauce.

Fried mango with sweet sticky rice topped with coconut milk and cream.

Served with sesame seeds and cream.

Pancake with peanut and sugar.