Thai Leaf Menu

Hot and spicy. With egg, chili garlic onion, pea, carrot, and basil with chicken, beef, or shrimp.

Hot and spicy. Stir-fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu, and topped with ground peanuts.

Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs. Choice of chicken or beef.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Hot and spicy. Drunken noodle, spicy stir-fried broad rice noodle with basil, onion, pepper, chicken, or beef.

Crispy spring rolls filled with seasoned vegetables, served with a side of shredded carrots.

Hot and spicy. Deep-fried samosa filled with potato, onion, carrot, mushroom, and curry powder.

Pineapple coconut fried rice. Coconut fried rice with chicken topped with egg, pea, carrot, ground peanuts, and fried onions.

Chicken, beef satay grilled on skewers with peanut sauce.

Hot and spicy. Spicy Thai coconut milk soup with chicken, mushroom, lime juice, and galanga.

Seafood soup with shrimp, calamari and crab meat, glass noodles.

Mixed vegetable and tofu.

Grilled chicken wing with bbq sauce or special Thai hot sauce.

Golden brown tofu with Thai sweet and chili sauce.

Deep fried breaded calamari, Thai style.

Steamed or pan-fried veg dumplings served with basil-garlic dipping sauce.

Chicken, beef satay grilled on skewers with peanut sauce.

Steamed shrimp dumplings with sauce.

Hot and spicy. Deep-fried samosa filled with potato, onion, carrot, mushroom, and curry powder.

Deep-fried shrimp wrapped in noodles.

Peanut and sugar.

Crispy vegetable-filled rolls served with a side of fresh herbs and shredded carrots.

Deep-fried shrimp wrap with rice paper.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Wholesome brown rice to complement your meal.

stick rice

Peanut sauce available in half pint or pint sizes.

Chili paste available in pint or quart sizes.

Mixed green salad with peanut sauce dressing.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Grilled chicken salad.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Fresh noodles stir-fried with chicken, vegetable, broccoli, and lime leaf.

Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs. Choice of chicken or beef.

Hot and spicy. Drunken noodle, spicy stir-fried broad rice noodle with basil, onion, pepper, chicken, or beef.

Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.

Crispy stir-fried egg noodles topped with shrimp, calamari, chicken, and vegetables in garlic oyster gravy.

Hot and spicy. Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper mushroom, bean sprouts, and basil.

Stir-fried clear noodles with shrimp, shiitake mushrooms, tomatoes, and vegetables.

Hot and spicy. With egg, chili garlic onion, pea, carrot, and basil with chicken, beef, or shrimp.

Mixed vegetable, tofu, pea, carrot, and egg.

Hot and spicy. Chicken, beef or shrimp.

Hot and spicy. Chicken, beef, or shrimp.

Thai Fried Rice Choice of chicken, beef, shrimp, or jumbo shrimp.

Bean curd sheet with shiitake mushrooms, black fungus, and tofu served on a bed of Chinese broccoli with basil or black bean sauce.

Hot and spicy. Eggplant stir-fried in sweet chili sauce and lime leaves.

Hot and spicy. String bean stir-fried with dried tofu, scallions, garlic, and soybean.

Asparagus with shiitake mushroom in oyster sauce.

Hot and spicy.

Grilled chicken served on broccoli with brown sauce.

Gai Kana: Served with your choice of rice - plain, brown, coconut, or sticky.

Chicken stir-fried with shitake mushrooms, scallions and bamboo shoots.

Gai Pahd King: Served with choice of rice - plain, brown, coconut, or sticky.

Mango, red onions, pepper, sweet pea pod, chicken, sweet and sour.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Nuer Pahd Nam Mun Hoey with choice of plain, brown, coconut, or sticky rice.

Moo Yang Ta Krai: Served with choice of plain, brown, coconut, or sticky rice.

Hot and spicy.

Sliced duck with mango. Comes with choice of plain, brown, coconut, or sticky rice.

Hot and spicy.

Crispy duck served with a choice of plain, brown, coconut, or sticky rice.

Fresh mango with sweet sticky rice topped with coconut milk and cream.

With sesame seeds and cream.

Pancake with peanut and sugar.

A crispy fried ice cream topped with whipped cream, drizzled with chocolate and caramel sauces.

Hot and spicy. Whole fried crispy snapper with chili, garlic, and tamarind.

Hot and spicy. Grilled salmon coated with Thai herbs with ginger brown bean sauce, basil sauce, or mango sauce.

Garlic shrimp with shiitake mushrooms, scallions, and bamboo shoots.

Hot and spicy. Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil, and chili paste.

Hot and spicy. Shrimp and calamari stir-fried with onion, mint, chili and black beans.

Hot and spicy. Stir-fried shrimp with string basil, chili paste, and lime leaves.

Hot and spicy.

Hot and spicy. Famous green curry with eggplant, basil, and coconut milk. Choice of chicken or beef.

Hot and spicy. Panang curry with basil, peppers, and coconut milk. Choice of chicken or beef.

Hot and spicy. Massamam curry with coconut milk, onions, potatoes, and peanuts. Choice of chicken or beef.

Hot and spicy. Red curry with bell peppers, basil. Choice of chicken or beef.

Hot and spicy. Panang curry shrimp with string bean, bamboo shoots, basil, and pineapple.

Shrimp, Calamari, scallop, crab meat with basil, pepper, onion, and chili salbe

Butter fried jumbo, prawns in aromatic coconut batter

Sliced beef stir fried with onion, scallions in Thai spicy BBQ sauce

Crisp chicken with pineapple sweet Thai sauce

Crisp Chicken with honey sauce

Egg shrimp calamari onion peas carrot sauteed with basil & black pepper

Thai spicy coconut milk soup

Green curry noodle soup with options of rice noodle, udon, broad rice noodle, or egg noodle. Mixed vegetables, beef, chicken, or shrimp combined with fragrant green curry.

Choice of noodles and protein in a spicy red curry broth. Options include rice, udon, broad rice, or egg noodles with vegetables, beef, chicken, or shrimp.

Panang curry noodle soup with choice of rice noodle, udon, broad rice noodle, or egg noodle. Protein options include mixed vegetables, beef, chicken, or shrimp with vegetables.

Massaman curry noodle soup, with options for rice noodle, udon, broad rice noodle, or egg noodle. Choices of mixed vegetables, beef, chicken, or shrimp with vegetables.

Yellow curry noodle soup with choice of rice, udon, broad rice, or egg noodles. Options include mixed vegetables or proteins with vegetables: beef, chicken, shrimp.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Juice with choice of orange or apple.

Refreshing, bottled fruit juice blend, available in various flavors.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

Soothing, fragrant and delicately sweet

Pure and refreshing bottled water.

Selection of sodas including Coca-Cola, Ginger Ale, Sunkist, Sprite, Diet Coke, Pepsi, and Brisk Ice Tea.

Sparkling natural mineral water