Thai Lanna2 Menu

Stuffed with glass noodles, carrots, cabbage served with plum sauce.

Simmered in coconut milk, thai curry, bell peppers, zucchini and thai herbs with ground peanuts.

Wonton wrapper stuffed with crab meat and a blend of imported cream cheese with a hint of curry.

Soft rice paper wrapped with shrimp, chicken rice noodles carrots and lettuce.

Sautéed rice noodles with choice of meat, eggs, peppers, onions, carrots, green beans, chili paste, snow peas and fresh basil.

Stuffed with pork or chicken, shrimp, water chestnut served with black garlic sauce.

Sliced breast of chicken with cilantro, mushrooms, lemon grass in coconut milk.

Broccoli, cabbage, carrots, baby corn, bamboo shoot, bell peppers, green beans, snow peas and mushrooms in creamy coconut red curry.

Stir-fried rice with eggs, broccoli, carrots and onions.

Soft rice paper wrapped with shrimp, chicken rice noodles carrots and lettuce.

Stuffed with pork or chicken, shrimp, water chestnut served with black garlic sauce.

Wonton wrapper stuffed with crab meat and a blend of imported cream cheese with a hint of curry.

Ground chicken mixed with sweet potatoes, onions, carrots and curry powder.

Deep fried tofu served with sweet chili sauce and crunchy peanuts.

A perfect blend vegetable with chicken and shrimp filled dumplings accompanied with delicious curry sauce.

Chicken skewered, marinated in coconut milk and herbs, served with creamy peanut sauce and cucumber sauce.

Lightly fried calamari served with sweet chili sauce.

Eggplant battered with thai flour then deep fried served with plum sauce and peanut sauce.

Only shrimp dipped in a delectable batter and lightly fried served with sweet chili sauce.

Mussels steamed with garlic, lemon grass and basil.

Thai spring rolls (two), crab rangoon (two), fried shrimp (two), gyoza (two) and curry puffs (two).

Mixed vegetables in clear broth.

Chicken with jasmine rice sprinkled with scallions in clear broth.

Sliced breast of chicken with cilantro, mushrooms, lemon grass in coconut milk.

Traditional thai hot and sour with cilantro, mushrooms and lime juice.

Combination of seafood in hot and sour soup with lemon grass, lime leaves, mushrooms and lime juice.

Lettuce, carrots, tomatoes, cucumbers and broccoli served with peanut sauce.

Ground chicken with toasted rice, lime juice, scallions, red onions and chili paste served on a bed of lettuce.

Ground pork with fresh ginger, roasted peanuts, scallions, lime juice and chili paste served on a bed of cabbage.

Fresh shredded cucumbers mixed with fresh pieces of carrots and peanuts seasoned with lime juice, fish sauce, sugar and lettuce.

Papaya with tomato, green bean, shrimp, peanut and chill paste served on bed of cabbage.

Ground chicken and shrimp with lime juice, chili paste, scallions and mushrooms and glass noodles.

Grilled beef with scallions, lime juice and chili paste served on a bed of lettuce.

Shrimp, scallops, squid and mussels mixed with onions, scallions, hot chili and lime.

Minced chicken and shrimp sauteed with onions in a thai citrus sauce topped with spinach leaves battered in thai flour mixed with scallions and peanuts.

Boneless roast duck with lime juice, chili paste, roasted peanuts, green apple and scallions served on a bed of lettuce.

Rice noodles in slowly simmered house broth with cabbage, baby corn, snow peas, carrots and bean sprout.

Egg noodles, cabbage, baby corn, snow peas, bean sprout, red onions and carrots in creamy peanut curry topped with crispy egg noodle.

Rice noodles with choice of curry and meat (red curry green curry or panang curry).

Egg noodles sauteed with choice of meat, eggs and mixed vegetables.

Roasted duck over boiled rice noodles in special soup with cabbage, baby corn, snow peas, carrots and bean sprout.

Classic thai rice noodles stir-fried with sweet tamarind sauce, eggs, bean sprouts, scallions and ground peanuts.

Sautéed rice noodles with choice of meat, eggs, peppers, onions, carrots, green beans, chili paste, snow peas and fresh basil.

Stir-fried rice, eggs, bell pepper, onions, carrots, green beans, basil, chili paste and broccoli.

Stir-fried rice with eggs, broccoli, carrots and onions.

Stir-fried rice with broccoli, carrots, onions, peas, curry powder, eggs, pineapple and cashew nuts.

Spaghetti stir-fried in brown sauce with jumbo shrimp, eggs, onions, bell mushrooms, fresh basil and thai chili paste.

Deep fried chicken over a bed of mixed vegetables topped with sweet chili sauce and fresh basil.

Stir-fried jasmine rice with fresh crab meat, eggs and scallions served with slices of cucumbers and tomatoes.

Crispy egg noodles drenched in a light oyster sauce with shrimp, squid, mussels and mixed vegetables.

Combination of chicken and jumbo shrimp over a bed of mixed vegetables with peanut sauce.

Grill jumbo shrimp and mixed vegetables topped with green curry sauce eggplant.

Crispy deep fried eggplant with sea scallops in green curry sauce.

Roasted boneless duck and mixed vegetables topped with sweet chili sauce and fresh basil.

Shrimp squid, scallops, mussels and mixed vegetables in a creamy coconut panang.

Shrimp, squid, scallops, mussels and mixed vegetables topped with combination of yellow curry and coconut juice.

Grill jumbo shrimp topped with sweet chili sauce and steamed mixed vegetables.

Roasted boneless duck and mixed vegetables topped with a choice of your sauce.

Roasted boneless duck topped with cashew nuts, tomatoes, pineapple, carrots, bell peppers and baby corn in sweet and sour sauce.

Grilled salmon and mixed vegetables with a choice of red curry or panang curry.

Shrimp, squid, scallops, mussels and mixed vegetables topped with sweet chili sauce and fresh basil.

Mixed vegetables draped in sweet chili sauce made from chili, garlic and lemongrass.

Sauteed with mixed vegetables draped in homemade garlic brown sauce and lemongrass.

Sautéed with mixed vegetables draped in homemade garlic brown sauce and black pepper.

Sauteed with onions, bell peppers, chili paste and basil.

Sauteed with red curry paste, bamboo shoots, bell peppers and basil.

Creamy blend of coconut and peanut sauce served on a bed of steamed broccoli.

Sauteed with chili paste, green beans, bell peppers and ginger.

Sauteed with ginger, carrots, bell peppers, onions, zucchini, baby corn and mushrooms.

Sauteed with fresh broccoli, mushrooms, carrots and delicious oyster sauce.

Sauteed with mixed vegetables in brown sauce.

Sauteed with cashew nuts, onions, bell peppers, mushrooms, broccoli, baby corn, carrots and water chestnut.

Glass noodles and eggs stir-fried with mixed vegetables in brown sauce.

Marinated in thai spices and garlic, grilled and served with mixed vegetables and sweet chili sauce.

Broccoli, cabbage, carrots, baby corn, bamboo shoot, bell peppers, green beans, snow peas and mushrooms in creamy coconut red curry.

Thai green curry paste with coconut milk, bell peppers, peas, carrots, green beans and basil.

Simmered in coconut milk, thai curry, bell peppers, zucchini and thai herbs with ground peanuts.

Sauteed with bell peppers, cabbage, carrots, snow peas, zucchini, mushrooms, basil and pineapple in our famous curry sauce.

Massaman curry paste, coconut milk, potatoes, onions, carrots, and cashews.

Crispy fried eggplant slices topped with green curry sauce.

Tofu and mixed vegetables with sweet chili sauce.

Tofu, onions,mushrooms, bell peppers, green beans, and basil stir-fried in basil brown sauce.

Tofu and mixed vegetables stir-fried with glass noodles.

Rice noodles stir-fried with tofu, mixed vegetables, scallions and ground peanuts tangy tamarind sauce.

Mixed vegetables stir-fried with garlic brown sauce.

A crisp, refreshing taste you know and love with zero calories.

Hot ginger tea is a soothing blend of brewed ginger, typically sweetened to enhance its natural spiciness.

Steaming hot water infused with delicate green tea leaves, offering a soothing and aromatic experience.

Steaming hot, freshly brewed classic coffee to energize your day.

Steeped with fragrant jasmine blossoms, this hot tea offers a soothing and aromatic experience.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Delicately sweetened, perfectly refreshing.

Sweetened Thai tea served over ice, typically includes a creamy topping.

Freshly brewed Thai black tea served chilled, without any sugar or milk additions.

Fresh coconut juice accompanied by tender pieces of coconut meat, offering a natural and refreshing taste.

Brewed coffee combined with sweetened milk and chewy tapioca pearls, typically served cold.

A refreshing blend of green apple flavor mixed with tea, typically includes tapioca pearls.

Blended honeydew melon with tea, sweetened with boba pearls, typically includes a creamy component.

Sweet, aromatic tea blended with strawberry flavors, served with chewy tapioca pearls.

A smooth blend of taro-flavored milk tea accompanied by chewy tapioca pearls.

Sweet and creamy Thai tea with chewy tapioca pearls.

Watermelon puree and brewed tea combined, sweetened and served with tapioca pearls, embodying a refreshing watermelon flavor.

A refreshing blend of coconut milk and tea, served with chewy tapioca pearls.

Mango bubble tea combines sweet mango juice with chewy tapioca pearls, typically served over ice.