Thai Lanna & Sushi Bar Menu

Ground chicken mixed with sweet potato, onion, carrot, and curry powder.

Soft rice paper wrapped shrimp, chicken, rice noodles, carrot, and lettuce.

Lightly-fried calamari served with a sweet chili sauce.

Eggplant battered with Thai flour and deep-fried. Served with a plum sauce and peanut sauce.

Shrimp dipped in a delectable batter and lightly fried. Served with a plum sauce.

Deep-fried tofu served with sweet chili sauce & crunchy peanuts.

A perfect blend of vegetables with chicken & shrimp filled dumplings. Accompanied by a delicious curry sauce.

Thai Spring Rolls (2), Crab Rangoons (2), Fried Shrimp (2), Gyoza (2) and Curry Puffs (2).

Chicken skewered & marinated in coconut milk & herbs. Served with a creamy peanut sauce and cucumber sauce.

Choice of pork or chicken with shrimp & water chestnut. Served with a black garlic sauce.

Mussels steamed with garlic, lemongrass, and basil.

Stuffed with glass noodles, carrot, and cabbage. Served with plum sauce.

A combination of seafood in hot & sour soup with lemongrass, lime leaves, mushroom, and lime juice.

Mixed vegetables in a clear broth.

Stuffed with seasoned pork, bean sprouts, and a touch of cooked garlic oil.

Mixed fresh green salad with Thai ginger sauce.

Ground chicken with toasted rice, lime juice, scallion, red onion, and chili paste. Served on a bed of lettuce.

Ground pork with fresh ginger, roasted peanuts, scallions, lime juice, and chili paste. Served on a bed of cabbage.

Lettuce, carrot, tomato, cucumber, and broccoli. Served with peanut sauce.

Grilled beef with scallion, lime juice, and chili paste. Served on a bed of lettuce.

Boneless roast duck with lime juice, chili paste, roasted peanuts, green apple, and scallion. Served on a bed of lettuce.

Shrimp, scallops, squid, and mussels mixed with onion, scallion, hot chili, and lime juice.

Ground chicken & shrimp with lime juice, chili paste, scallion, mushroom, and glass noodles.

Shrimp, squid, scallops, mussels, and mixed vegetables topped with a special combination of yellow curry & coconut juice.

Stir-fried jasmine rice with fresh crab meat, egg, and scallion. Served with slices of cucumber and tomato.

Roasted boneless duck and mixed vegetables topped with your choice of sauce.

Crispy egg noodles drenched in a light oyster sauce with shrimp, squid, scallops, mussels, and mixed vegetables.

Crispy deep-fried eggplant with sea scallops in a green curry sauce.

Deep-fried chicken over a bed of mixed vegetables. Topped with a sweet chili sauce and fresh basil.

Stir-fried jasmine rice with curry powder, jumbo shrimp, egg, cashew nuts, pineapple, onion, carrot, broccoli, and peas.

Grilled salmon and mixed vegetables with a choice of Red curry or Panang curry.

A combination of chicken & jumbo shrimp over a bed of mixed vegetables with a peanut sauce.

Grilled jumbo shrimp topped with sweet chili sauce & steamed mixed vegetables.

Shrimp, squid, scallops, mussels, and mixed vegetables in a creamy coconut Panang sauce.

Spaghetti stir-fried in a brown sauce with jumbo shrimp, egg, onion, bell pepper, mushroom, fresh basil, and Thai chili paste.

Grilled jumbo shrimp & mixed vegetables topped with green curry sauce and a touch of fried eggplant.

Roasted boneless duck and mixed vegetables topped with sweet chili sauce and fresh basil.

Shrimp, squid, scallops, mussels and mixed vegetables topped with sweet chili sauce and fresh basil.

Sautéed with fresh broccoli, mushroom, carrot, and a delicious oyster sauce.

Sautéed with cashew nuts, onion, bell pepper, mushroom, broccoli, baby corn, carrot, and water chestnut.

Sautéed with mixed vegetables draped in our homemade garlic brown sauce with lemongrass.

Sautéed with ginger, carrot, bell pepper, onion, zucchini, baby corn, and mushroom.

Thai green curry paste with coconut milk, bell pepper, peas, carrot, green beans, and basil.

Massaman curry paste, coconut milk, potato, onion, carrot, and cashews.

Sautéed with mixed vegetables in a brown sauce.

Sautéed with chili paste, green beans, bell pepper, and ginger.

Glass noodles and eggs stir-fried with mixed vegetables in a brown sauce.

Simmered in coconut milk, Thai curry, bell pepper, zucchini, and Thai herbs with ground peanut.

Sautéed with bell pepper, cabbage, carrot, snow peas, zucchini, mushroom, basil, and pineapple in our famous curry sauce.

A creamy blend of coconut & peanut sauce, served on a bed of steamed broccoli.

Broccoli, cabbage, carrot, baby corn, bamboo shoots, bell pepper, green beans, snow peas, and mushroom in a creamy coconut red curry.

Sautéed with red curry paste, bamboo shoots, bell pepper, and basil.

Thai style with tomato, baby corn, pineapple, carrot, onion, and bell pepper.

Mixed vegetables draped in a sweet chili sauce made from chili, garlic, and lemongrass.

Marinated in Thai spices & garlic and grilled. Served with mixed vegetables and sweet chili sauce.

Egg noodles, cabbage, baby corn, snow peas, bean sprout, red onion, and carrot in a creamy peanut curry. Topped with crispy egg noodles.

Stir-fried rice with broccoli, carrot, onion, peas, curry powder, egg, pineapple, cashew nuts, and choice of meat.

Rice noodles with choice a of curry and meat. (Red Curry, Green Curry or Panang Curry).

Rice noodles in a slowly simmered house broth with cabbage, baby corn, snow peas, carrots and bean sprout.

Egg noodles sautéed with choice of meat, egg, and mixed vegetables.

Sauteed rice noodles, egg, broccoli, carrots and onions.

Roasted duck over boiled rice noodles in a special soup. Includes cabbage, baby corn, snow peas, carrots, and bean sprouts.

Classic Thai rice noodles stir-fried with sweet tamarind sauce, shrimp, chicken, eggs, bean sprouts, scallion, and ground peanut.

Sautéed rice noodles with choice of meat and egg, pepper, onion, carrot, green beans, chili paste, snow peas, and fresh basil.

Stir-fried rice with egg, broccoli, carrot, onion, and choice of meat.

Rice noodles in a hot & sour soup with cabbage, baby corn, snow peas, bean sprouts, red onion, and carrot. Seasoned with lime juice.

Rice noodles stir-fried with tofu, mixed vegetables, scallions and ground peanuts in sweet and tangy tamarind sauce (egg optional).

Steamed mixed vegetables draped in peanut sauce.

Tofu, onions, mushrooms, bell peppers, green beans, and basil stir-fried in basil brown sauce.

Tofu and mixed vegetables with sweet chili sauce.

Tofu and mixed vegetables stir-fried with glass noodles (egg optional).

A combination of vegetables in a choice of curry sauce (Red curry, Panang curry, Green curry or Massaman curry).

Mixed vegetables stir-fried with garlic brown sauce.