Thai Lanna Menu

Spicy green curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans, Thai basil and your choice of salmon, scallops, duck or soft-shell crab. Served with rice.

Panang curry and coconut milk with bell peppers, string beans, carrots and your choice of salmon, scallops, duck, or soft-shell crab. Served with rice.

Stir-fried rice noodles with eggs, beancurd, bean sprouts, scallions and peanuts.

Sautéed flat rice noodles with eggs, bell peppers, onions and Thai basil.

Sautéed flat rice noodles with Chinese broccoli and eggs.

Stir-fried bell peppers, onions, scallions, zucchini, mushrooms and snow peas in a ginger sauce.

Sautéed bell peppers, mushrooms and string beans in a Thai basil sauce.

Sautéed flat rice noodles with eggs, bell peppers, onions, and Thai basil.

Sautéed bean thread noodles with eggs, onions, scallions, bell peppers, and mushrooms.

Sautéed flat rice noodle with Chinese broccoli, and egg.

Pan-fried flat rice noodle with Chinese broccoli in a gravy.

Steamed thin rice noodles with bean sprouts, scallions & with choice of beef ball, pork ball or fish ball.

Fried rice with eggs, basil, Thai chilies, onions, and peppers.

Fried rice with eggs, curry, peas, carrots, onion, bell pepper, and scallions.

Fried rice with eggs, pineapple, onions, peas, carrots, and scallions.

Fried rice with crabmeat, eggs, onions, carrots, peas, and scallions.

Spicy green curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans, and Thai basil.

Massaman curry and coconut milk with onions, peanuts, avocado, and butternut squash.

Panang curry and coconut milk with bell peppers. string beans, and carrots.

Sautéed bell peppers, mushrooms,and string beans in Thai basil sauce.

Sautéed bell peppers, mushrooms, zucchini, cashews, snow peas, and carrots.

Sautéed bell peppers, mushrooms, zucchini, cashews, snow peas, and carrots.

Choice of fried meat, topped with sweet chilis, and garlic sauce on a bed of bok choy.

Stir-fried choice of meat with spinach, mushrooms, zucchini, onions, scallions, snow peas, carrots, and bell peppers in garlic sauce.

Sautéed bell peppers, zucchini, onions, carrots, scallions, and pineapple.

Sautéed mixed greens with snow peas and carrot in light brown sauce

Sautéed eggplant with red bell peppers and onions in Thai basil sauce.

Stir-fried choice of meat with Thai chili paste, string beans, zucchini, bell peppers, onions, and scallions.

Stir-fried choice of meat with Thai chili paste, bell peppers, zucchini, carrots, onions, and scallions.

Stir-fried sliced chicken breast topped with peanut sauce over a bed of spinach.

Crispy fried rolls stuffed with glass noodles, cabbage, carrots, and wood ear mushroom.

Grilled chicken on a skewer served with peanut & cucumber sauce.

Ground curried chicken & potatoes wrapped in a puff pastry shell.

Ground chicken, shrimp & taro wrapped in wonton skin. Served with spicy soy sauce.

Steamed soybean protein, onions, carrots, khom cabbage. Served with a spicy soy sauce.

Fried tofu served with a spicy plum sauce mixed with ground peanuts.

Chicken wings marinated with herbs, brown sauce, served with Thai chili sauce.

Minced fish mixed in red chili paste, kafir lime leaves and green beans served with cucumber in sweet chili sauce with crushed peanuts.

Fried calamari served with sweet chili sauce top with crushed peanuts.

Mussels steamed in lemongrass and Thai basil broth.

Choice of vegetable or chicken dumplings, sate, spring rolls, and curry puffs.

Thai coconut milk soup with chicken & mushrooms in galangal broth.

Mixed vegetables & tofu soup.

Lettuce, tomato, and cucumber served with peanut dressing.

Shredded green papaya, tomatoes, and green beans tossed in spicy lime juice dressing.

Sliced duck with apple, pineapple, and cashews tossed in a homemade Thai dressing.

Grilled beef salad with fresh mint, and Thai herbs tossed in a spicy lime dressing.

Soft shell crab with green mango, cashews, and ginger in a Thai dressing.

Bean thread noodle salad with ground chicken in Thai dressing sauce.

Fried rice with eggs, basil, Thai chilies, onions, and peppers

Fried rice with eggs, curry, peas, carrots, onions, bell peppers, and scallions.

Fried rice with eggs, pineapple, onions, peas, carrots, and scallions.

Fried rice with crab meat, eggs, onions, carrots, peas, and scallions.

Thai fried rice with a combination of chicken, pork, beef, and shrimp.

Sautéed flat rice noodles with eggs, bell peppers, onions & Thai basil

Sautéed vermicelli with eggs, onions, scallions, bell peppers & mushrooms.

Sautéed flat rice noodles with Chinese broccoli & eggs.

Pan-fried flat rice noodles with Chinese broccoli in a gravy sauce.

Singapore-style rice vermicelli noodles sautéed with eggs, bell peppers, onions, bean sprouts, scallion with a hint of curry powder and coconut milk

Steamed thin rice noodles with bean sprouts, scallions, and a choice of meatball or fish ball.

Yellow noodles with a hint of curry, green apple, snow peas, scallions, red onion, sweet radish, and bean curd.

Spicy green curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans, and Thai basil.

Massaman curry and coconut milk with onions, peanuts, avocado, and butternut squash.

Panang curry and coconut milk with bell peppers, string beans, and carrots.

Sautéed bell peppers, mushrooms, and string beans in Thai basil sauce.

Sautéed bell peppers, mushrooms, zucchini, cashews, snow peas, and carrots.

Stir-fried choice of meat with spinach, mushrooms, zucchini, onions, scallions, snow peas, carrots, and bell peppers in garlic sauce.

Sautéed bell peppers, zucchini, onions, carrots, scallions, and pineapple.

Sautéed mixed greens with baby corn in a light brown sauce.

Sautéed eggplant with red bell peppers and onions in Thai basil sauce.

Stir-fried choice of meat with Thai chili paste, string beans, zucchini, bell peppers, onions, and scallions.

Stir-fried choice of meat with Thai chili paste and coconut base served with bell peppers, zucchini, carrots, onions, and scallions.

Choice of fried meat, topped with sweet chilies and garlic sauce on a bed of bok choy.

Fried sliced chicken breast topped with peanut sauce over a bed of spinach.

Served with diced scallop and stir-fried spinach in garlic sauce

Served with diced shrimp and stir fried spinach in garlic sauce.

Served with diced scallop and stir fried spinach in garlic sauce.

Served with spinach, bell peppers, onions, carrots, and peas in green curry sauce.

Deep fried choice of fish topped with sautéed bell peppers, mushrooms, and string beans in Thai basil sauce.

Deep fried choice of fish with spinach, mushrooms, zucchini, onions, scallions, snow peas, carrots, and bell peppers in garlic sauce.

Deep fried choice of fish topped with bell peppers, onions, scallions, zucchini, mushrooms, and snow peas in ginger sauce.

Deep fried choice of fish topped with Thai Curry paste with coconut milk and kaffir lime leaves.

Sautéed spinach, carrots, and mixed vegetables topped with white pepper, and garlic sauce.

Sautéed spinach, bell peppers, onions, carrots, pineapple, and green peas topped with curry sauce.

Crispy duck breast sautéed in bell peppers, mushrooms, and string beans in Thai basil sauce.

Served with vanilla ice cream and chocolate syrup.

Served with vanilla ice cream.

Choice of vanilla or green tea.