• Lunch Specials

    • Pad Thai (Lunch)

      $10.25
    • Pad See Ew (Lunch)

      $10.25
    • Kееmow (Lunch)

      Hot and spicy.
      $10.25
    • Fried Rice (Lunch)

      $10.25
    • Broccoli (Lunch)

      $10.25
    • Spicy Basil (Lunch)

      Hot and spicy.
      $10.25
    • Ginger (Lunch)

      $10.25
    • Pad Prig (Lunch)

      Hot and spicy.
      $10.25
    • Yellow Curry (Lunch)

      Hot and spicy.
      $10.25
    • Mixed Vegetables (Lunch)

      $10.25
    • Green Curry (Lunch)

      Hot and spicy.
      $10.25
    • Red Curry (Lunch)

      Hot and spicy.
      $10.25
    • Panang Curry (Lunch)

      Hot and spicy.
      $10.25
    • Mussaman Curry (Lunch)

      Hot and spicy.
      $10.25
  • Menu

    • Thai Spring Rolls (6)

      Tofu, cucumber, carrot, bean sprouts wrapped in spring roll skin, with plum sauce.
      $3.50
    • Vietnamese Rolls (2)

      Fresh rice paper rolls filled with shrimp, carrot, bean sprouts, cilantro and bean thread noodles served with peanut sauce.
      $6.00
    • Crispy Tofu

      Deep fried tofu served with sweet and sour sauce and ground peanut.
      $6.00
    • Egg Rolls (2)

      Deep-fried rolls with ground chicken, carrot, cabbage, cilantro and bean thread noodles served with sweet and sour sauce.
      $6.00
    • Veggie Egg Rolls (5)

      Deep-fried rolls filled with mix vegetable served with sweet and sour sauce.
      $6.00
    • Crab Rangoon (5)

      Crispy pastries filled with imitation crab meat, celery, carrot and cream cheese served with sweet and sour sauce.
      $7.00
    • Mushroom Wontons (5)

      Crispy pastries filled with straw mushrooms, served with sweet and sour sauce.
      $6.00
    • Cream Cheese Wontons (5)

      Crispy pastries filled with cream cheese, served with sweet and sour sauce.
      $6.00
    • Cigarette Rolls (6)

      Deep-fried rolls filled with pork, jicame, carrot, served with sweet and sour sauce.
      $6.00
    • Chicken Goyza (5)

      Pan-fried pot stickers served with homemade sesame sauce.
      $6.00
    • Vegetable Goyza (5)

      Pan-fried pot stickers served with homemade sesame sauce.
      $6.00
    • Chive Dumpling (2)

      Pan fried chive dumpling, served with spicy black soy sauce.
      $5.00
    • Shrimp Shumai (6)

      Fried dumplings filled with shrimp served with sesame sauce.
      $6.00
    • Chicken Satay (4)

      Spiced chicken strips grilled on bamboo skewers served with cucumber salad and peanut sauce.
      $7.50
    • Tofu Satay (4)

      Spiced tofu strips grilled on bamboo skewers served with cucumber salad and peanut sauce.
      $7.50
    • Shrimp Rolls

      Deep-fried shrimp cheese, wrapped in crispy wrapper served with sweet and sour sauce.
      $7.00
    • Shrimp Tempura

      Deep-fried battered shrimp and vegetable served with Thai special sauce.
      $8.00
    • Edamame

      Boiled soy beans light salt and black pepper.
      $5.00
    • Appetizer Combo

      Shumai, gyoza and Thai spring rolls and crab rangoon.
      $9.50
    • Miso Soup

      Soybean-based soup with udon noodles, tofu and scallion.
      $5.50
    • Tom Yum Soup

      Hot and spicy. Hot and sour soup with straw mushroom, tomato, seasoned with lemongrass, citrus leaves and fresh lime leaves. Choice of chicken, vegetable, tofu or shrimp.
      $5.50
    • Tom Kha Soup

      Hot and spicy. Coconut soup with straw mushroom, tomato with galangal roots citrus leaves band fresh lime juice. Choice of chicken, vegetable, tofu or shrimp.
      $5.50
    • Vegetable Soup

      Clear soup with fresh vegetables topped cilantro, garlic and bean thread noodles. Choice of chicken or tofu.
      $5.50
    • Seaweed Salad

      Assorted seaweeds and cucumber marinated in sesame vinegar dressing.
      $5.50
    • Cucumber Salad

      Fresh slices cucumber and onion with sweet and sour dressing.
      $5.50
    • Tofu Cucumber Salad

      Fried tofu with cucumber, bean sprouts, carrots and ground peanuts with sweet and sour dressing.
      $6.00
    • Garden Tofu Salad

      Assortment of red onion, scallion, bell peppers, spinach, pine, apple, cilantro, ground peanut and homemade sauce.
      $7.00
    • Crispy Rice Namsod Salad

      Fried chicken or tofu with crispy rice, peanuts, ginger, onions, carrot and cilantro with spicy homemade sauce.
      $9.95
    • Grilled Beef Salad

      Tossed with onions, cucumber, cilantro and tomato with spicy homemade sauce.
      $9.95
    • Grilled Tofu Salad

      Tossed with onions, cucumber, cilantro and tomato with spicy homemade sauce.
      $9.95
    • Yum Woonsen Salad

      Bean thread noodles, shrimp, chicken, roasted peanuts, onions and cilantro with spicy homemade sauce.
      $8.95
    • Yum Seafood Salad

      Steam mix seafood with lime juice, red onions and cilantro with spicy homemade sauce.
      $9.95
    • Laguna Salad

      Avocado, mango, pineapple, red pepper, spinach and crushed peanuts.
      $7.95
    • Papaya Salad

      Shredded green papaya with tomatoes, green beans, peanut, spiced with a tangy, spicy lime sauce, served with fresh cabbage.
      $8.95
    • Pad Thai Noodle

      Narrow rice noodles, egg, green onion, bean sprouts, carrot and crunched peanut stir fried tamarind sauce.
      $11.95
    • Big Pad Thai Noodle

      Wide rice noodles, egg, green onion, bean sprouts, carrot, lime and crushed peanuts stir-fried with tamarind sauce. Crispy noodles available for an additional charge.
      $11.95
    • Woonsen Pad Thai Noodle

      Glass noodle, egg, green onion, bean sprouts and crushed peanuts stir-fried with tamarind sauce garnished with carrot, lime and fresh bean sprouts.
      $12.00
    • Pad See-Ew Noodle

      Wide rice noodles stir fried with egg, Chinese broccoli and American broccoli, in an Oriental sauce.
      $11.95
    • Ladnar Noodle

      Wide rice noodles, stir fried with Chinese broccoli in succulent gravy.
      $11.95
    • Keemow Noodle

      Hot and spicy. Wide rice noodles, stir fried with tomatoes, onion, bean sprouts, jalapeno, bell pepper and basil leaves in brown sauce.
      $11.95
    • Pad Woonsen Noodle

      Glass Noodles stir fried with chicken, shrimp, egg and fresh vegetables and sesame oil.
      $11.95
    • House Somen Noodle

      Somen noodles with fresh spinach and a sesame-based garlic sauce.
      $11.95
    • Pad Bamee Noodle

      Stir fried egg noodles with vegetables in brown sauce.
      $11.95
    • Bamee BBQ Pork Noodle

      Tasty egg noodle with BBQ pork, fried wonton, bean sprouts, crushed peanut and lime.
      $12.00
    • Rama Noodle

      Steamed noodle and choice of meat topped with peanut sauce, garnished with bell pepper and broccoli.
      $12.00
    • Panang Noodle

      Hot and spicy. Steamed noodle and choice of protein with fresh basil, carrot, baby corn and broccoli simmered with panang curry paste and coconut milk.
      $12.95
    • Khao Soi Noodle

      Hot and spicy. Egg noodle in curry sauce topped with crispy egg noodle, lime and red onion.
      $12.00
    • Fried Rice

      Thai style fried rice with egg, onions garnished with cucumber and lime.
      $11.95
    • Curry Fried Rice

      Hot and spicy. Thai style fried rice with egg, onions, and red curry paste.
      $11.95
    • Green Curry Fried Rice

      Hot and spicy. Thai styled fried rice with green beans, snow pea, basil and green chili paste.
      $11.95
    • Pineapple Fried Rice

      Thai style fried rice with egg, onions, pineapple and raisins.
      $12.00
    • Basil Fried Rice

      Thai style fried rice with basil leaves, onion, chili, peppers and bell peppers.
      $11.95
    • BBQ Pork Fried Rice

      $13.00
    • Combo Fried Rice

      Thai style fried rice with egg, onions, chicken, pork, tofu, beef, shrimp and seafood.
      $14.95
    • Lemongrass Entree

      Ssauteed with green beans and minced fresh lemongrass.
      $12.00
    • Basil Entree

      Hot and spicy. Sauteed with bell peppers, onions, bamboo shoots and fresh basil.
      $12.00
    • Ginger Entree

      Sauteed with straw mushrooms and baby corn, onion, carrot and ginger.
      $12.00
    • Cashew Entree

      Sauteed with bell pepper, onion and cashew in a tangy-sweet sauce.
      $12.00
    • Rama Entree

      Sauteed with peanut sauce, served with broccoli and bell peppers.
      $12.00
    • Grilled Chinese Eggplant Entree

      Ssauteed with onion and fresh basil.
      $12.00
    • Bangkok Saute Entree

      Sauteed with tomatoes, onions and water chestnuts in a light garlic sauce.
      $12.00
    • Broccoli Entree

      Sauteed with fresh broccoli crowns and water chestnuts in a rich tasty, savory sauce.
      $12.00
    • Laguna Veggies Entree

      Sauteed with vegetables, garlic and ginger in a tamari-red wine vinegar sauce.
      $12.00
    • Greens Sauteed Entree

      Choice of Chinese broccoli, spinach or both with garlic sesame bean sauce.
      $12.00
    • Mixed Vegetables Entree

      Sauteed with garlic, bean sauce and oyster sauce.
      $12.00
    • Pad Prig Entree

      Sauteed with bamboo shoots, onions, bell peppers and jalapenos.
      $12.00
    • Pepper And Garlic Entree

      Simmered with straw mushrooms, side of tomatoes and cucumber.
      $12.00
    • Crispy Chicken Cashew

      Fried crispy chicken, cashew nuts, onion, carrots, pineapple, bell peppers and broccoli in chili garlic tamarind sauce.
      $12.00
    • Ginger Tilapia

      Lightly battered tilapia fillets, stir-fried with ginger, straw mushrooms, and baby corn.
      $11.95
    • Tilapia Fillet Entree

      Deep-fried to crispy topped with spicy tangy sauce.
      $12.95
    • Grilled Salmon Entree

      Choice of panang, tamarind or green curry sauce.
      $15.95
    • Yellow Currry Entree

      Hot and spicy. With bamboo shoots, sweet potato and fresh basil simmered with yellow curry paste and coconut milk.
      $12.25
    • Mussaman Curry Entree

      Hot and spicy. With, potatoes, onions, bell peppers and peanuts simmered in mussaman curry paste and coconut milk.
      $12.25
    • Red Curry Entree

      Hot and spicy. With bamboo shoots, bell peppers and fresh basil simmered with red curry paste and coconut milk.
      $12.25
    • Panang Curry Entree

      Hot and spicy. With fresh basil, carrots, baby corn and broccoli simmered with red curry paste and coconut milk.
      $12.25
    • Green Curry Entree

      Hot and spicy. With bamboo shoots, Thai eggplant, green beans, bell peppers and fresh basil simmered with green curry paste and coconut milk.
      $12.25
    • Tamarind Curry Entree

      Hot and spicy. With tamarind and fresh spinach simmered with red curry paste and coconut milk.
      $12.25
    • Chicken Teriyaki

      Chicken marinated and grilled with teriyaki sauce.
      $13.95
    • Salmon Teriyaki

      Filet of salmon grilled with teriyaki sauce.
      $15.95
    • Side Of Extra Portion

      $4.00
    • Side Of Steamed Rice

      $2.00
    • Side Of Brown Rice

      $3.00
    • Side Of Steamed Noodles

      $2.00
    • Side Of Crispy Noodle

      $2.00
    • Side Of Peanut Sauce

      $3.00
    • Soda (Can)

      $2.00
    • Thai Iced Tea

      $4.00
    • Thai Iced Coffee

      $4.00
    • Iced Tea

      $2.00
    • Root Beer

      $3.25
    • Water

      $2.00
    • Thai Custard

      Sweet egg custard mixed with coconut milk.
      $4.50
    • Banana In Sticky Rice

      Steamed sticky rice stuffed with banana, wrapped with banana leaf.
      $4.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(773) 489-5747

2322 W North Ave, Chicago, IL 60647


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