Thai Lada Menu

Golden fried, hand battered calamari served with sweet and sour sauce .

(GF*)Hand battered with flour deep fried firm tofu served with crushed peanut sweet and sour sauce.

(GF*)Tofu or shrimp, fresh vegetables, green leaf, vermicelli noodles, cucumber, shredded carrot wrapped in rice paper. Served with *peanut sauce

Steamed or fried Chicken dumpling, cabbage, onion, sesame seed oil, wheat, soy bean oil, spices and garlic drizzled with house mayonnaise, sweet soy sauce and garnished with green onion

Deep fried Imitation crab meat with cream cheese wrapped in won-ton skin. Served with sweet & sour sauce.

(GF*)Marinated chicken breast in coconut milk and yellow curry. Served with *peanut sauce and Thai cucumber salad

(GF*)Crispy brussels sprouts and basil tossed with delicious house sauce.

(GF*)Fresh streamed edamame tossed in House Sauce and Chili oil.

5 wings. Dry rub of the famous "larb" flavor. Tangy with Thai herbs and spices. So tangy you can’t help but make funny faces.

5 wings. For those who like it plain and simple. Great taste by itself. Served with sweet and sour sauce.

5 wings. Chef’s special sweet and tangy tomato thick BBQ sauce.

5 wings. Very flavorful tamarind sauce, just the perfect balance of sour and sweet.

5 wings. Thai style brown sauce, sweet and savory topped with chopped green onions.

Tom yum paste, mushrooms, cilantro and coconut milk cooked in vegetable broth.

Tom yum paste, mushrooms, cilantro and coconut milk cooked in vegetable broth

Tom yum paste, mushrooms, tomatoes, onions and cilantro cooked in vegetable broth.

Tom yum paste, mushrooms, tomatoes, onions and cilantro cooked in vegetable broth.

Mixed shrimp and pork wonton in chicken stock topped with green onions, fried garlic and cilantro

Mixed shrimp and pork wonton in chicken stock topped with green onions, fried garlic and cilantro.

(GF*)Fresh green papaya, shredded carrots mixed with *fish sauce, syrup , limes juice, green beans, garlic, tomatoes on top with roasted peanut*.

(GF*)Choice of sliced chicken, pork or beef (+$1) mixed with chopped green onion, cilantro, mint, red onion, *fish sauce, lime juice, sweet syrup and rice powder, served with lettuce, cucumber and jasmine rice on the side

(GF*) Choice of ground pork, ground chicken or shrimp(+$3) with glass noodles, chopped green onion, celery, tomatoes, yellow and red onions and cilantro mixed with *fish sauce, lime juice, sweet syrup. Served with lettuce and cucumber on the side

(GF*)Thin rice noodles stir-fried with egg, sweet radish, green onion and beansprout in Pad Thai sauce (*Contain fish sauce) served with lime and crush peanut on the side

(GF*)Flat or vermicelli rice noodle stir-fried with eggs, Chinese broccoli, broccoli crown and carrots in brown sauce*

(GF*)Flat noodle stir fried with *mushroom, bell pepper, tomatoes, carrot, green beans and basil leaves in brown sauce*

(GF*)Glass noodle stir-fried with egg, bell pepper, yellow onion, green onion, tomatoes, cabbage and carrots in brown sauce*

(Can not make GF)Flat rice noodle stir-fried with bell pepper, yellow onion, cabbage, broccoli, carrots, bamboo shoots and basil leaves in brown sauce*

(GF*)Flat rice noodle stir fried with black soy sauce in gravy sauce

(GF*)Flat rice noodle stir-fried egg, curry powder, yellow onion, green onion, carrot and beansprout in brown sauce*

(GF*)Flat noodle stir-fried with egg, chopped green onion in light brown sauce*.Served on fresh lettuce and sweet sour sauce

(GF*)Yellow curry paste with creamy coconut milk cooked with carrots, yellow onion and potatoes

Red massaman curry with creamy coconut milk Cooked with carrots, yellow onion and potatoes, tamarind sauce, soy sauce, palm sugar and peanuts*

(GF*)Hot and spicy red Panang curry with creamy coconut milk cooked with bell pepper, cabbage, broccoli, carrots and basil

(GF*)Red curry paste with coconut milk cooked with bell pepper, pineapple and basil leaves

(GF*)Fried rice mixed with yellow onion, bell pepper and *mushrooms in our house basil sauce. Served with cucumber on the side

GF*)Fried rice mixed with egg, pineapple, yellow onion, *cashew nuts, raisins, green onion, tomatoes, house soy sauce and yellow curry spice. Served with cucumber on the side

(GF*) Choice of Ground meat/ Seafood Stir-Fried *mushroom, bell pepper, yellow onion and basil leaves in light brown sauce* Served with Jasmine rice

(GF*)Stir fried garlic in light brown sauce*.Served on steamed cabbage, broccoli and carrot. On top with chopped green onion. Served with Jasmine rice

(GF*)Stir fried *mushroom, bell pepper, cabbage, broccoli, carrots, zucchini, celery, green and yellow onion in brown sauce* Served with Jasmine rice

(GF*) Stir fried green beans in spicy chili sauce Served with Jasmine rice.

(GF*) Stir fried *mushroom, bell pepper, cabbage, broccoli, carrots, zucchini, celery, cashews nuts*, green and yellow onion in brown sauce* Served with Jasmine rice

GF*) Stir fried sliced ginger,*mushroom, bell pepper, green onions, yellow onions in brown sauce*

(GF*)Choice of meat/ Seafood Stir-Fried with broccoli ,carrots, mixed soy sauce (*oyster sauce, sugar ) and cornstarch.Served with Jasmine rice

(GF*) Stir fried eggplant, bell pepper, yellow onion, basil leaves and some of soy bean paste in brown sauce*Served with Jasmine rice

(GF*)Stir fried with green beans, bell pepper, basil leaves in brown sauce* Served with Jasmine rice

Traditional Northern style coconut curry. Cooked with egg noodles, white meat chicken and a whole drumstick. Served with crispy egg noodles with pickled mustard, chopped red and green onion, lime and chili oil on top *Contains fish sauce

Hainanese poached dark meat chicken and perfectly seasoned rice. Served with ginger sauce, cucumber garnish and a side of clear soup with green onion

Deep fried Hainanese dark meat chicken and seasoned rice. Served with special sweet sour sauce, cucumber garnishes and a side of clear soup with green onion

A classic Thai style rice noodle dish packed with flavor! Featuring sliced pork, pork meat ball, pork blood and cilantro in dark soy sauce pork broth. Served with beansprouts, basil leaves, crispy pork rinds and lime on the side.

(GF*) Crispy hand-battered salmon fillet deep fried on a bed of stir fried basil, bell pepper, mushroom and yellow onion and our house sauce. Served with Jasmine rice

(GF*)Stir fried red curry paste with coconut milk and a salmon fillet on a bed of steamed broccoli and bell peppers

Why is it Pink? The pinkness comes from the Fermented Soybean Paste that's added to every bowl of Yen Ta Fo. Featuring Fish Balls, Fish Cake, Shrimp, Squid. Served with crispy wonton chips on the side

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