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Thai Kuu Restaurant Menu

$$Thai, Vietnamese
35 Bethlehem Pike Suite 109A, Philadelphia, PA 19118
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  • Appetizers

    • Fried Spring Rolls Lunch

      Chicken & shrimp Vietnamese-style rolls served with Vietnamese dipping sauce (2 pieces)
      $7.00

    • Fresh Summer Rolls Lunch

      Traditional Vietnamese rolls in fresh rice paper wrap served with Vietnamese peanut sauce (2 pieces). Choose from: - chay (vegetable) - ga nuong (grilled chicken) - dau hu (fried tofu) - tom nuong (grilled shrimp) - tom (fresh shrimp)
      $9.50

    • Crispy Autumn Rolls Lunch

      Sweet potatoes, pumpkins, carrots, potatoes mixed with old siam five spices served with Thai sweet chilies sauce and crusted peanuts (2 pieces)
      $7.00

    • Winter Rolls Lunch

      Cabbages, carrots, taro, celery, onion mixed with minced pork served with sweet and sour plum sauce (2 pieces)
      $7.00

    • Edamame Lunch

      Steamed Japanese soybeans with kosher salt
      $7.50

    • Chicken Dumplings Lunch

      Marinated chicken mixed with vegetables wrapped in flour dough
      $7.50

    • Edamame Dumplings Lunch

      Edamame mixed with vegetables wrapped in flour dough
      $7.00

    • Satay Chicken Lunch

      Marinated grilled chicken on bamboo skewers served with peanut sauce and ajad sweet & sour cucumber salad (4 pieces)
      $14.00

    • Thai Kuu Sampler Lunch

      Includes 1 veggie spring roll, 1 fried spring roll, 1 autumn roll, 1 winter roll, 1 satay chicken, 1 satay tofu, 2 chicken dumpling
      $17.50

    • Kanub Jeeb (Chicken & Shrimp Shumai)

      \nSteamed Chicken & Shrimp Dumpling topped with Fried garlic & Dumpling sauce (4)
      $12.00

  • Salads

    • Yum Tang- Cucumber Salad Lunch

      Fresh sliced cucumber tamarind, fresh lime, shallot, palm sugar, tomatoes
      $10.00

    • Tiger Cry Beef Salad Lunch

      Grilled flank steak tossed in fresh lime juice dressing with rice powder, red onions, and fresh Thai chili peppers with spring mix
      $18.00

    • Papaya Salad Lunch

      Shredded green papaya dressed with chilies, garlic, lime juice, palm sugar, tomatoes, string beans, and peanuts. Add shrimp for no charge or jumbo lump crab for an extra charge
      $12.00

    • Thai Fresh Lettuce Wrap Lunch

      Stir-fried ground chicken, tofu, and bell pepper served with fresh lettuce
      $16.50

    • Goi Sen Lunch

      Lotus stem salad with chilies, garlic, lime juice, palm sugar, tomatoes, fried onion, basil, and peanuts.
      $12.00

  • Soup

    • Tom Yum

      Fresh lime juice, button mushrooms, cilantro, scallions and kaffir lime leaves.
      $7.50

    • Tom Kha

      Galangal coconut broth, fresh lime juice, button mushrooms, cilantro, scallions and kaffir lime leaves.
      $7.50

  • Stir-Fried-Pad

    • Pad Krapow - Basil Stir Fried* Lunch

      sautéed with garlic, bell pepper, Thai chilies, basil, string beans, and onions. Also available with chicken beef, squid, or jumbo lump crab meat for an extra charge.
      $18.00

    • Pad Prew Wan - Thai Sweet & Sour Lunch

      Pineapple, tomatoes, bell peppers, onions, scallions, and cucumbers in a sweet and sour sauce.
      $18.00

    • Pad King -Ginger Lunch

      Fresh ginger, bell peppers, onions, scallions, carrots and broccoli.
      $18.00

    • Pad Pak - Garlic Lunch

      Roasted garlic and oyster sauce with your choice of meat and seasonal vegetables.
      $18.00

  • Curries

    • Panang Curry (Kang Panang) Lunch

      Creamy red curry slow-cooked for rich flavor, with a hint of sweetness. Includes carrot, snow peas, and kaffir lime leaves. Choose your protein: chicken or beef, additional charge for shrimp, squid, or jumbo lump crab meat.
      $18.00

    • Massaman Curry Lunch

      Thai-kuu home-style massaman curry, voted the world's best curry. Made with potatoes, onions, carrots, and roasted peanuts. Chicken or beef, additional charge for shrimp, squid, or jumbo lump crab meat.
      $18.00

    • Red Curry Lunch

      Thai classic curry with a beautiful aroma from dry peppers, galangal, lemongrass, and kaffir lime leaves, with a touch of coconut milk including bamboo shoots, string beans, bell peppers, and basil.
      $18.00

    • Green Curry Lunch

      Famous Thai curry made with fresh green chilies and herb chili paste includes sweet potatoes, pumpkins, bell peppers, carrots, and basil.
      $18.00

    • Yellow Curry Lunch

      Rich yellow curry with a choice of chicken, beef, shrimp, squid, or jumbo lump crab meat.
      $18.00

  • Noodles Menu

    • Thai Kuu Pad Thai Lunch

      Savory wide rice noodles sauteed with fresh bean sprouts, chives, five-spice tofu, preserved radish, dried shrimp, egg, and crispy fried tofu. Choose from chicken or beef, additional charge for shrimp, squid, or jumbo lump crab meat.
      $18.00

    • Drunken Noodle - Pad Kee Mao Lunch

      Delight in fresh wide rice noodles stir-fried with tomatoes, onions, basil, bell pepper, broccoli, and roasted\ngarlic, enhanced with sweet soy sauce and our house special spicy chili and garlic paste. Choose from chicken or beef, additional charge for shrimp, squid, or jumbo lump crab meat.
      $18.00

    • Pad Thaii Lunch

      Indulge in the world-famous Thai street food dish - thin rice noodles tossed with fresh bean sprouts, chives, 5 - 5-spice tofu, preserved radish, dried shrimp, and egg.
      $18.00

    • Pad Siew Lunch

      Enjoy fresh wide rice noodles stir-fried with Chinese broccoli, American broccoli, and roasted garlic, complemented by sweet soy sauce and our house-special soy sauce.
      $18.00

  • Fried Rice

    • Thai Kuu Jasmine Fried Rice Lunch

      Jasmine rice cooked with tomatoes, onion, scallion, and Chinese broccoli. Choice of protein: chicken, beef or shrimp for an extra charge.
      $18.00

    • Pineapple Fried Rice Lunch

      Stir-fried jasmine rice with pineapple, roasted garlic, broccoli, onion, and carrot. Choice of protein: chicken, beef or shrimp for an extra charge.
      $18.00

    • Curry Fried Rice Lunch

      Jasmine rice cooked with mild yellow curry, snow peas, cucumber, and onion. Choice of protein: chicken, beef or shrimp for an extra charge.
      $18.00

    • Thai Basil Fried Rice Lunch

      Stir fried Jasmine rice cook with egg, basil, tomatoes, onion, and Chinese brocolli
      $18.00

    • Crab Meat Fried Rice

      Jasmine rice with tomatoes, onion, scallion, and bell pepper, topped with jumbo lump crab meat.
      $30.00

  • Pho - Vietnamese Beef Noodle Soup

    • Plain Beef Noodle Soup

      Options for chicken broth. Choose from \ntai (rare steak) , nam (flank) , bo vien (beef meatball) ,tai bam (minced rare steak), ga (chicken) ,tom (shrimp) ,tofu & vegetables for an extra charge.
      $14.00

    • Pho Nuong - Beef Noodle Soup

      With choice of grilled suon nuong (pork chop), or tom nuong (shrimp), or\nbo han quoc (short rib beef) for an extra charge.
      $22.00

    • Pho Thai Kuu

      House special Pho, combination of rare steak, flank, and meatball
      $25.00

  • Bun - Vermicelli Bowl

    • Bun - Vermicelli Bowl

      Vietnamese dried vermicelli noodle bowl, served with shredded lettuce, cucumber, beansprout, basil, topped with pickled carrots and daikon, fried onions, cilantro and crushed peanut, served with Vietnamese dipping sauce on the side.
      $19.00

    • Bun Thai Kuu

      House special vermicelli noodle bowl, with combination of fried spring roll, grilled shrimp and short rib beef.
      $30.00

  • Com Nuong - Grilled Rice Plate

    • Suon Nuong (Porkchop)

      Grilled pork chop marinated in special sauce, Vietnamese marinated charbroiled plate topped with sunny side egg, jasmine rice, lettuce, cucumber, tomatoes, pickled carrot and daikon, scallion oil, served with vietnamese dipping sauce on the side.
      $24.00

    • Tom Nuong (Shrimp)

      Grilled shrimp marinated , Vietnamese marinated charbroiled plate topped with sunny side egg, jasmine rice, lettuce, cucumber, tomatoes, pickled carrot and daikon, scallion oil, served with vietnamese dipping sauce on the side.
      $25.00

    • Bo Han Quoc (Short Rib Beef)

      Grilled short rib beef typically marinated Vietnamese marinated charbroiled plate topped with sunny side egg, jasmine rice, lettuce, cucumber, tomatoes, pickled carrot and daikon, scallion oil, served with vietnamese dipping sauce on the side.
      $28.00

  • Sides

    • Pickled Daikon & Carrots

      Thinly sliced daikon and carrots typically in a sweet and tangy pickling brine.
      $4.00

    • Pickled Cucumber Salad (Ajad)

      Cucumber, shallot, and cilantro with a sweet and sour dressing.
      $4.00

    • Thai Peanut Sauce

      Made from ground peanuts, peanut butter, and chili sauce, this smooth and creamy Thai peanut sauce is typically used for dipping or drizzling.
      $4.00

    • Vietnamese Shrimp Cracker

      Fried puffed shrimp-flavored crackers, commonly served as a light and crispy side.
      $4.00

    • Jasmine Rice

      Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
      $4.50

    • Brown Rice

      Wholesome brown rice to complement your meal.
      $5.00

    • Steamed Rice Noodle

      Steamed rice noodles typically served plain, ideal for pairing with various dishes.
      $5.00

    • Steamed Vegetables

      Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
      $6.00

    • Fried Tofu

      Perfectly golden and crunchy on the outside, soft on the inside.
      $7.00

    • Curry Side

      12 oz of curry side with choice of red curry, green curry, yellow curry, panang curry, or massaman curry
      $6.50

  • Dessert

    • Thai Golden Mung Bean Custard

      Baked custard made with coconut milk, egg, and yellow mung beans, typically topped with fried shallots.
      $9.00

    • Coconut & Palm Sugar Custard In Mini Tarai Cup (3)

      Coconut and palm sugar custard typically made with coconut milk, palm sugar, and eggs, served in three mini tarai cups.
      $9.00

    • Thai Grill Taro Sticky Rice (2)

      $7.50

    • Mango And Sticky Rice With Coconut Cream

      $9.50

    • Ancient Thai Steamed Cake (4)

      A combination of Cassava cake, taro cake, pumpkin cake, and banana cake
      $9.00

    • Red Velvet Cake

      Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.
      $7.50

    • Crème Brûlée Ramekin

      Rich custard base typically infused with vanilla, topped with a layer of hardened caramelized sugar.
      $8.00

    • Lemoncello Mascarpone Cake

      Layers of lemon-infused sponge cake and mascarpone cream, topped with white chocolate curls.
      $7.50

  • Vegan Appetizers

    • Crispy Veggie Spring Rolls Lunch

      Vegetables spring rolls served with sweet & sour plum sauce (3 pieces).
      $7.50

    • Fresh Summer Rolls - Goi Cuon Lunch

      Traditional Vietnamese rolls in fresh rice paper wrap served with Vietnamese peanut sauce (2 pieces) choose.
      $9.50

    • Crispy Autumn Rolls Lunch

      Sweet potatoes, pumpkins, carrots, potatoes mixed with old siam five spices served with Thai sweet chilies sauce and crusted peanuts (2 pieces) .
      $7.00

    • Edamame Lunch

      Steamed Japanese soybeans with kosher salt.
      $7.50

    • Edamame Dumplings Lunch

      Edamame mixed with vegetables wrapped in flour dough
      $7.00

    • Satay Tofu Lunch

      Marinated grilled tofu on bamboo skewers served with peanut sauce and ajad sweet & sour cucumber salad (4 pieces).
      $13.00

  • Vegan Salads

    • Yum Tang- Cucumber Salad Lunch

      Fresh sliced cucumber tamarind, fresh lime, shallot, palm sugar, tomatoes.
      $10.00

    • Tiger Cry Grilled Tofu Salad Lunch

      Tiger cry grilled tofu salad grilled tofu tossed in fresh lime juice dressing with rice powder, red onions, and fresh Thai chili peppers with spring mix.
      $18.00

    • Vegan Papaya Salad Lunch

      Shredded green papaya dressed with chilies, garlic, lime juice, palm sugar, tomatoes, string beans, and peanuts.
      $12.00

    • Vegan Goi Sen Lunch

      Lotus stem salad with chilies, garlic, lime juice, palm sugar, tomatoes, fried onion, basil, and peanuts.
      $12.00

  • Vegan Stir-Fried-Pad

    • Vegan Pad Krapow - Basil Stir Fried Lunch

      Sauté roasted garlic, Thai chilies, basil, string beans, and onions. also available with seasonal mixed vegetables, tofu, mushrooms.
      $17.00

    • Vegan Pad Prew Wan - Thai Sweet & Sour Lunch

      Pad prew wan - Thai sweet & sour pineapple, tomatoes, bell peppers, onions, scallions, and cucumbers in a sweet and sour sauce. also available with seasonal mixed vegetables , tofu , mushrooms.
      $17.00

    • Vegan Pad Pak - Garlic Stir Fried Lunch

      Roasted garlic sauce with seasonal vegetables , tofu , mushrooms.
      $17.00

    • Vegan Pad King - Sautéed Fresh Ginger Lunch

      Fresh ginger, bell peppers, onions, scallions, carrots, and broccoli with your choice of seasonal mixed vegetables, tofu , mushrooms.
      $17.00

  • Vegan Curries

    • Vegan *Red Curry (Kang Dang)* Lunch

      Thai classic curry with a beautiful aroma from dry peppers, galangal, lemongrass, and kaffir lime leaves, with a touch of coconut milk. Includes bamboo shoots, string beans, bell peppers, and basil. Choose: seasonal mixed vegetables, tofu, mushrooms.
      $17.00

    • Vegan Green Curry (Kang Keawwan)* Lunch

      Famous Thai curry made with fresh green chilies and herb chili paste. Includes sweet potatoes, pumpkins, bell peppers, carrots, and basil. Choose: seasonal mixed vegetables, tofu, mushrooms.
      $17.00

    • Vegan Yellow Curry (Kang Kari)* Lunch

      Yellow curry, potatoes, carrots, onions stewed. Choose: seasonal mixed vegetables, tofu, mushrooms.
      $17.00

    • Vegan Pannang Curry (Kang Pannang)* Lunch

      Creamy red curry slow-cooked for rich flavor, with a hint of sweetness. Includes carrot, snow peas, and kaffir lime leaves. Choose: seasonal mixed vegetables, tofu, mushrooms.
      $17.00

    • Vegan Massaman Curry* Lunch

      Vegan. King of curry also voted the world's best curry. Thai-kuu home-style Massaman curry. Made with potatoes, onions, carrots, and roasted peanuts. Choose: seasonal mixed vegetables, tofu, mushrooms.
      $17.00

  • Vegan Noodles Menu

    • Vegan Pad Thai Lunch

      Indulge in the world-famous Thai street food dish - thin rice noodles tossed with fresh bean sprouts, chives, five-spice tofu and preserved radish. Available with choose: seasonal mixed vegetables, tofu, mushrooms.
      $17.00

    • Vegan Thai Kuu Pad Thai Lunch

      Savory wide rice noodles sautéed with fresh bean sprouts, chives, five-spice tofu, preserved radish, dried shrimp, and crispy fried tofu. Choose from seasonal mixed vegetables, tofu, mushrooms.
      $17.00

    • Vegan Pad Siew Lunch

      Enjoy fresh wide rice noodles stir-fried with Chinese broccoli, American broccoli, and roasted garlic, complemented by sweet soy sauce and our house special soy sauce. Available with seasonal mixed vegetables, tofu, mushrooms.
      $17.00

    • Vegan Drunken Noodle - Pad Kee Mao Lunch

      Delight in fresh wide rice noodles stir-fried with tomatoes, onions, basil, bell pepper, broccoli, and roasted garlic, enhanced with sweet soy sauce and our house special spicy chili and garlic paste. Choose from seasonal mixed vegetables, tofu, mushrooms.
      $17.00

  • Vegan Fried Rice

    • Vegan Thai Kuu Jasmine Fried Rice Lunch

      Jasmine rice cooked with tomatoes, onion, scallion, and Chinese broccoli. Available with seasonal mixed vegetables, tofu, mushrooms.
      $17.00

    • Vegan Pineapple Fried Rice Lunch

      Stir-fried jasmine rice with pineapple, roasted garlic, broccoli, onion, and carrot. Available with seasonal mixed vegetables, tofu, mushrooms.
      $17.00

    • Vegan Curry Fried Rice Lunch

      Jasmine rice cooked with mild yellow curry, snow peas, cucumber, and onion. Available with seasonal mixed vegetables, tofu, mushroom
      $17.00

    • Vegan Basil Fried Rice Lunch

      Stir fried Jasmine rice cook with basil, tomatoes, onion, and Chinese brocolli
      $17.00

  • Vegan Pho - Vietnamese Vegetables Noodle Soup

    • Vegan Pho - Vietnamese Vegetables Noodle Soup

      Traditional Vietnamese noodle soup, with our housemade vegetable broth slow-simmered, cooked for 8-12 hours for the best flavor, served with rice noodle, onions, scallion, cilantro, with side of bean sprout, basil, culantro, jalapeño, and lime. Tofu & vegetables.
      $19.00

  • Vegan Bun - Vermicelli Bowl

    • Vegan Bun - Vermicelli Bowl

      Vietnamese dried vermicelli noodle bowl, served with shredded lettuce, cucumber, beansprout, basil, topped with pickled carrots and daikon, fried onions, cilantro and crushed peanut, served with vegan dipping sauce on the side, with fried spring roll and grilled tofu
      $20.00

  • Appetizers

    • Fried Spring Rolls - Cha Gio Dinner

      Chicken & shrimp Vietnamese-style rolls served with Vietnamese dipping sauce (3 pieces).
      $9.50

    • Summer Rolls - Goi Cuon Dinner

      Traditional Vietnamese rolls in fresh rice paper wrap served with Vietnamese peanut sauce (2 pieces). Choose from: - chay (vegetable) - ga nuong (grilled chicken) - dau hu (fried tofu) - tom nuong (grilled shrimp) - tom (fresh shrimp).
      $9.50

    • Crispy Autumn Rolls Dinner

      Sweet potatoes, pumpkins, carrots, potatoes mixed with old Siam five spices served with Thai sweet chilies sauce and crusted peanuts (3 pieces).
      $9.50

    • Winter Rolls Dinner

      Cabbages, carrots, taro, celery, onion mixed with minced pork served with sweet and sour plum sauce (3 pieces).
      $9.50

    • Edamame Dinner

      Steamed Japanese soybeans with kosher salt.
      $7.50

    • Chicken Dumplings Dinner

      Marinated chicken mixed with vegetables wrapped in flour dough.
      $9.50

    • Satay Chicken Dinner

      Marinated grilled chicken on bamboo skewers served with peanut sauce and Ajad sweet & sour cucumber salad (4 pieces).
      $14.00

    • Thai Fresh Lettuce Wrap Dinner

      Stir-fried ground chicken, tofu, and bell pepper in a spicy house sauce with fresh lettuce served with sriracha sauce on the side.
      $16.50

    • Thai Kuu Sampler Dinner

      Includes fried spring roll(1), veggie spring roll(1), autumn roll(1), winter roll(1), chicken satay(1), satay tofu(1), chicken dumplings(2)
      $17.50

    • Edamame Dumplings Dinner

      Edamame mixed with vegetables wrapped in flour dough (6pieces)
      $9.00

    • Kanub Jeeb (Chicken & Shrimp Shumai)

      \nSteamed Chicken & Shrimp Dumpling topped with Fried garlic & Dumpling sauce (4)
      $12.00

  • Salads

    • Tiger Cry Beef Salad Dinner

      Grilled flank steak tossed in fresh lime juice dressing with rice powder, red onions, and fresh Thai chili peppers with lettuce.
      $18.00

    • Papaya Salad Dinner

      Shredded green papaya dressed with chilies, garlic, lime juice, palm sugar, tomatoes, string beans, and peanuts. Add shrimp or jumbo lump crab for additional charge.
      $12.00

    • Goi Sen Dinner

      Lotus stem salad with chilies, garlic, lime juice, palm sugar, tomatoes, fried onion, basil, and peanuts. Add shrimp for additional charge.
      $12.00

  • Soup

    • Tom Yum

      Fresh lime juice, button mushrooms, cilantro, scallions and kaffir lime leaves. Chicken or shrimp.
      $8.50

    • Tom Kha

      Galangal coconut broth, fresh lime juice, button mushrooms, cilantro, scallions and kaffir lime leaves. Chicken or shrimp.
      $8.50

  • Stir-Fried - Pad

    • Pad Krapow - Basil Stir Fried Dinner

      sautéed with garlic, Thai chilies, basil, string beans, bell peppers and onions. Available with chicken(ground), shrimp, beef, squid or jumbo lump crab meat for additional charge.
      $19.00

    • Pad Prew Wan - Thai Sweet & Sour Dinner

      Pineapple, tomatoes, bell peppers, onions, scallions, and cucumbers in a sweet and sour sauce.
      $20.00

    • Pad Pak - Garlic Stir Fried Dinner

      Roasted garlic and oyster sauce with your choice of meat and seasonal vegetables: chicken, shrimp, beef, squid or jumbo lump crab meat.
      $19.00

    • Pad King - Sautéed Fresh Ginger Dinner

      Fresh ginger, bell peppers, onions, scallions, carrots, and broccoli with your choice of chicken, shrimp, beef or squid.
      $19.00

    • Pad Prik - Fresh Chili Sauce* Dinner

      Jalapeño peppers, Thai chilies, celery, onions, carrots, and broccoli in a flavorful sauce. Options include chicken, shrimp, beef, squid or jumbo lump crab meat.
      $19.00

    • Pad Ped - Sautéed Red Curry* Dinner

      Thai red curry sautéed with Thai sweet basil, bamboo shoots, string beans, and bell peppers. Available with chicken, shrimp, beef, squid.
      $19.00

    • Pad Prik Pow - Sautéed Thai Chili Paste* Dinner

      House-made chili paste sautéed with Thai sweet basil, jalapeño peppers, Thai chilies, celery, onions, carrots, and broccoli. Can be prepared with chicken, shrimp, beef or jumbo lump crab meat.
      $19.00

  • Curries

    • Red Curry (Kang Dang) Dinner

      Thai classic curry with a beautiful aroma from dry peppers, galangal, lemongrass, and kaffir lime leaves, with a touch of coconut milk. Includes bamboo shoots, string beans, bell peppers, and basil. Choose your protein: chicken, beef, squid, shrimp or jumbo lump crab meat.
      $19.00

    • Green Curry (Kang Keawwan) Dinner

      Famous Thai curry made with fresh green chilies and herb chili paste. Includes sweet potatoes, pumpkins, bell peppers, carrots, and basil. Choose your protein: chicken, beef, squid, shrimp or jumbo lump crab meat.
      $19.00

    • Yellow Curry (Kang Kari) Dinner

      Yellow curry, potatoes, carrots, onions stewed in coconut milk. Choose your protein: chicken, shrimp, beef, and combinations seafood (shrimp, squid and crab meat).
      $19.00

    • Pannang Curry (Kang Pannang) Dinner

      Creamy red curry slow-cooked for rich flavor, with a hint of sweetness. Includes carrot, snow peas, and kaffir lime leaves. Choose your protein: chicken, beef, shrimp.
      $19.00

    • Massaman Curry Dinner

      Thai-kuu home-style Massaman curry, voted the world's best curry. Made with potatoes, onions, carrots, and roasted peanuts. Choose your protein: chicken, beef, shrimp.
      $19.00

  • Noodles Menu

    • Pad Thai Dinner

      Indulge in the world-famous Thai street food dish - thin rice noodles tossed with fresh bean sprouts, chives, five-spice tofu, preserved radish, dried shrimp, and egg. Available with chicken, shrimp, beef, squid or jumbo lump crab meat.
      $19.00

    • Thai Kuu Pad Thai Dinner

      Savory wide rice noodles sautéed with fresh bean sprouts, chives, five-spice tofu, preserved radish, dried shrimp, egg, and crispy fried tofu. Choose from chicken, shrimp, beef, squid or jumbo lump crab meat.
      $20.00

    • Pad Siew Dinner

      Enjoy fresh wide rice noodles stir-fried with Chinese broccoli, American broccoli, and roasted garlic, complemented by sweet soy sauce and our house special soy sauce. Available with chicken, shrimp, beef, squid or jumbo lump crab meat.
      $19.00

    • Drunken Noodle - Pad Kee Mao Dinner

      Delight in fresh wide rice noodles stir-fried with tomatoes, onions, basil, bell pepper, broccoli, and roasted garlic, enhanced with sweet soy sauce and our house spécial spicy chili and garlic paste. Choose from chicken, shrimp, beef, squid or jumbo lump crab meat.
      $19.00

  • Fried Rice

    • Thai Kuu Jasmine Fried Rice Dinner

      Jasmine rice cooked with tomatoes, onion, scallion, and Chinese broccoli. Choice of protein: chicken, shrimp, beef.
      $19.00

    • Pineapple Fried Rice Dinner

      Stir-fried jasmine rice with pineapple, roasted garlic, broccoli, onion, and carrot. Choice of protein: chicken, shrimp, beef.
      $20.00

    • Curry Fried Rice Dinner

      Jasmine rice cooked with mild yellow curry, snow peas, cucumber, and onion. Choice of protein: chicken, shrimp, beef.
      $19.00

    • Crab Meat Fried Rice Dinner

      Jasmine rice with tomatoes, onion, scallion, and bell pepper, topped with jumbo lump crab meat.
      $30.00

    • Basil Fried Rice Dinner

      Stir fried Jasmine rice cook with egg, basil, tomatoes, onion, and Chinese brocolli
      $19.00

  • Pho - Vietnamese Beef Noodle Soup

    • Plain Beef Noodle Soup

      (Options for chicken broth). Choose from tai (rare steak), nam (flank), bo vien (beef meatball), tai bam (minced rare steak), ga (chicken), tom (shrimp), tofu & vegetables.
      $14.00

    • Pho Nuong - Beef Noodle Soup

      With choice of grilled suon nuong (porkchop), tom nuong (shrimp), bo han quoc (short rib beef).
      $22.00

    • Pho Thai Kuu

      House special beef noodle soup with combination of rare steak, flank, and meatballs.
      $25.00

  • Bun - Vermicelli Bowl

    • Bun - Vermicelli Bowl

      Vietnamese dried vermicelli noodle bowl, served with shredded lettuce, cucumber, beansprout, basil, topped and daikon, fried onions, cilantro and crushed peanut, served with Vietnamese dipping sauce on the side, with choice of cha gio (fried spring rolls), suon nuong (porkchop), tom nuong (shrimp), bo han quoc (short rib beef).
      $19.00

    • Bun Thai Kuu

      House special vermicelli noodle bowl, with combination of fried spring roll, grilled shrimp, and short rib beef.
      $30.00

  • Com Nuong - Grilled Rice Plate

    • Com Nuong - Grilled Rice Plate

      Vietnamese marinated charbroiled plate topped with two sunny side eggs, jasmine rice, lettuce, cucumber, tomatoes, pickled carrot & daikon, scallion oil, served with Vietnamese dipping sauce on the side, with choice of grilled suon nuong (porkchop), tom nuong (shrimp), bo han quoc (short rib beef).
      $22.00

  • Sides

    • Pickled Daikon And Carrot

      Thinly sliced daikon and carrot typically marinated in a tangy-sweet vinegar brine.
      $4.00

    • Pickled Cucumber Salad (Ajad)

      Cucumber, shallot, and cilantro with a sweet and sour dressing.
      $4.00

    • Thai Peanut Sauce

      Ground peanuts, peanut butter, and chili sauce create a smooth and creamy Thai peanut sauce, perfect for dipping or drizzling.
      $4.00

    • Vietnamese Shrimp Cracker

      Fried puffed crackers typically made with ground shrimp, offering a light and crispy texture.
      $4.00

    • White Rice

      Light and fluffy white rice.
      $4.00

    • Brown Rice

      Wholesome brown rice to complement your meal.
      $5.00

    • Steam Rice Noodle

      Steamed rice noodles typically made from rice flour and water.
      $5.00

    • Steamed Vegetables

      Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
      $6.00

    • Fried Tofu

      Perfectly golden and crunchy on the outside, soft on the inside.
      $7.00

    • Curry Side

      12 oz of curry side with choice of red curry, green curry, yellow curry, panang curry, or massaman curry
      $6.50

  • Dessert

    • Thai Golden Mung Bean Cstard

      Golden mung bean custard baked with coconut milk and eggs, typically garnished with fried shallots.
      $9.00

    • Coconut & Palm Sugar Custard In Mini Tarai Cup (3)

      Coconut and palm sugar custard in mini tarai cups typically includes coconut milk, palm sugar, and eggs, served in small traditional Thai cups.
      $9.00

    • Thai Grill Taro Sticky Rice (2)

      $7.50

    • Mango And Sticky Rice With Coconut Cream

      $9.50

    • Ancient Thai Steamed Cake (4)

      A combination of Cassava cake, taro cake, pumpkin cake, and banana cake.
      $9.00

    • Red Velvet Cake

      Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.
      $7.50

    • Crème Brûlée Ramekin

      A rich vanilla custard base topped with a layer of hardened caramelized sugar.
      $8.00

    • Lemoncello Mascarpone Cake

      Limoncello mascarpone cake: Layers of lemon-infused sponge cake and mascarpone cream, often topped with white chocolate curls. A balanced blend of sweet and tart flavors.
      $7.50

  • Vegan Appetizers

    • Crispy Veggie Spring Rolls Dinner

      Vegetables spring rolls served with sweet & sour plum sauce (3 pieces).
      $9.50

    • Summer Rolls - Goi Cuon Dinner

      Traditional Vietnamese rolls in fresh rice paper wrap served with Vietnamese peanut sauce (2 pieces). choose from -chay (vegetable) or dau hu (fried tofu).
      $9.50

    • Crispy Autumn Rolls Dinner

      Sweet potatoes, pumpkins, carrots, potatoes mixed with old siam five spices served with Thai sweet chilies sauce and crusted peanuts.
      $9.50

    • Edamame Dinner

      Steamed Japanese soybeans with kosher salt.
      $7.50

    • Satay Tofu Dinner

      Marinated grilled tofu on bamboo skewers served with peanut sauce and Ajad sweet & sour cucumber salad (4 pieces).
      $13.00

    • Edamame Dumplings Dinner

      Edamame mixed with vegetables wrapped in flour dough (6pieces)
      $9.00

    • Vegan Thai Kuu Sampler Dinner

      Includes crispy veggies spring rolls(2), autumn rolls(1), satay tofu(2), and Edamame dumpling (2).
      $16.00

  • Vegan Salads

    • Tiger Cry Grilled Tofu Salad Dinner

      Grilled tofu tossed in fresh lime juice dressing with rice powder, red onions, and fresh Thai chili peppers with lettuce.
      $18.00

    • Vegan Papaya Salad Dinner

      Papaya shredded green papaya dressed with chilies, garlic, lime juice, palm sugar, tomatoes, string beans, and peanuts.
      $12.00

    • Vegan Goi Sen Dinner

      Lotus stem salad with chilies, garlic, lime juice, palm sugar, tomatoes, fried onion, basil, and peanuts.
      $12.00

  • Vegan Soup

    • Vegan Tom Yum

      Fresh lime juice, button mushrooms, cilantro, scallions and kaffir lime leaves. Vegetables or tofu.
      $8.00

    • Vegan Tom Kha

      Galangal coconut broth, fresh lime juice, button mushrooms, cilantro, scallions and kaffir lime leaves. Vegetables or tofu.
      $8.00

  • Vegan Curries

    • Vegan *Red Curry (Kang Dang)* Dinner

      Thai classic curry with a beautiful aroma from dry peppers, galangal, lemongrass, and kaffir lime leaves, with a touch of coconut milk. Includes bamboo shoots, string beans, bell peppers, and basil. Choose: seasonal mixed vegetables, tofu, mushrooms.
      $18.00

    • Vegan Green Curry (Kang Keawwan)* Dinner

      Famous Thai curry made with fresh green chilies and herb chili paste. Includes sweet potatoes, pumpkins, bell peppers, carrots, and basil. Choose: seasonal mixed vegetables, tofu, mushrooms.
      $18.00

    • Vegan *Yellow Curry (Kang Kari)* Dinner

      Yellow curry, potatoes, carrots, onions stewed. Choose: seasonal mixed vegetables, tofu, mushrooms.
      $18.00

    • Vegan *Panning Curry (Kang Pannang)* Dinner

      Creamy red curry slow-cooked for rich flavor, with a hint of sweetness. Includes carrot, snow peas, and kaffir lime leaves. Choose: seasonal mixed vegetables, tofu, mushrooms.
      $18.00

    • Vegan *Massaman Curry* Dinner

      Vegan. King of curry also voted the world's best curry. Thai-kuu home-style Massaman curry. Made with potatoes, onions, carrots, and roasted peanuts. Choose: seasonal mixed vegetables, tofu, mushrooms.
      $18.00

  • Vegan Stir-Fried-Pad

    • Vegan Pad Krapow - Basil Stir Fried Dinner

      basil stir fried , Thai chilies, basil, string beans, and onions. also available with seasonal mixed vegetables, tofu, mushrooms.
      $18.00

    • Vegan Pad Prew Wan - Thai Sweet & Sour Dinner

      Pineapple, tomatoes, bell peppers, onions, scallions, and cucumbers in a sweet and sour sauce. also available with seasonal mixed vegetables , tofu , mushrooms.
      $18.00

    • Vegan Pad Pak - Garlic Stir Fried Dinner

      Roasted garlic sauce with seasonal vegetables , tofu , mushrooms.
      $18.00

    • Vegan Pad King - Sautéed Fresh Ginger Dinner

      Fresh ginger, bell peppers, onions, scallions, carrots, and broccoli with your choice of seasonal mixed vegetables, tofu , mushrooms.
      $18.00

    • Vegan Pad Prik - Fresh Chili Sauce* Dinner

      Jalapeno peppers, Thai chilies, celery, onions, carrots, and broccoli in a flavorful sauce. Options include seasonal mixed vegetables \nTofu, Mushrooms
      $18.00

    • Vegan Pad Ped - Sautéed Red Curry* Dinner

      Thai red curry sautéed with Thai sweet basil, bamboo shoots, string beans, and bell peppers. Available with \nseasonal mixed vegetables Tofu , Mushrooms.
      $18.00

    • Vegan Pad Prik Pow - Sautéed House Made Thai Chili Paste* Dinner

      House-made chili paste sautéed with Thai sweet basil, jalapeno peppers, Thai chilies, celery, onions, carrots, and broccoli. Can be prepared with seasonal vegetables Tofu Mushrooms .\n
      $18.00

  • Vegan Noodles Menu

    • Vegan Pad Thai Dinner

      Indulge in the world-famous Thai street food dish - Thin rice noodles tossed with fresh bean sprouts, chives, five-spice tofu and preserved radish. Available with choose: seasonal mixed vegetables, tofu, mushrooms
      $18.00

    • Vegan Thai Kuu Pad Thai Dinner

      Savory wide rice noodles sautéed with fresh bean sprouts, chives, five-spice tofu, preserved radish, dried shrimp, and crispy fried\ntofu. Choose from seasonal mixed vegetables, Tofu,\nMushrooms
      $18.00

    • Vegan Pad Siew Dinner

      Enjoy fresh wide rice noodles stir-fried with Chinese broccoli, American broccoli, and roasted garlic, complemented by sweet soy\nsauce and our house special soy sauce. Available with seasonal mixed vegetables, Tofu , Mushrooms.
      $18.00

    • Vegan Drunken Noodle - Pad Kee Mao Dinner

      Delight in fresh wide rice noodles stir-fried with tomatoes, onions, basil, bell pepper, broccoli, and roasted garlic, enhanced with\nsweet soy sauce and our house special spicy chili and garlic paste. Choose from seasonal mixed vegetables, Tofu, Mushrooms.
      $18.00

  • Vegan Fried Rice

    • Vegan Thai Kuu Jasmine Fried Rice Dinner

      Jasmine rice cooked with tomatoes, onion, scallion, and Chinese broccoli. Available with seasonal mixed vegetables, Tofu, Mushrooms.
      $18.00

    • Vegan Pineapple Fried Rice Dinner

      Stir-fried jasmine rice with pineapple, roasted garlic, broccoli, onion, and carrot. Available with seasonal mixed vegetables, Tofu, Mushrooms.
      $18.00

    • Vegan Curry Fried Rice Dinner

      Jasmine rice cooked with mild yellow curry, snow peas, cucumber, and onion. Available with seasonal mixed vegetables, Tofu , Mushrooms.
      $18.00

    • Vegan Thai Basil Fried Rice Dinner

      Stir fried Jasmine rice cook with, basil, tomatoes, onion, and Chinese brocolli
      $18.00

  • Vegan Pho - Vietnamese Vegetables Noodle Soup

    • Vegan Pho - Vietnamese Vegetables Noodle Soup

      Traditional Vietnamese noodle soup, with our housemade vegetable broth slow-simmered, cooked for 8-12 hours for the best flavor, served with rice noodle, onions, scallion, cilantro, with side of bean sprout, basil, cilantro, jalapeno, and lime. Tofu & vegetables
      $19.00

  • Vegan Bun - Vermicelli Bowl

    • Vegan Bun - Vermicelli Bowl

      Vietnamese dried vermicelli noodle bowl, served with shredded lettuce, cucumber, bean sprout, basil, topped with pickled carrots and daikon, fried onions, cilantro and crushed peanut, served with vegan dipping sauce on the side, with grilled tofu and fried spring roll
      $20.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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