Thai Kuu Restaurant Menu

No milk.

Thai ice coffee. No milk.

Vegetable spring rolls served with plum sauce (4)

Stir fried ground chicken, tofu, and bell peppers in a spicy sauce. Served with fresh lettuce and sriracha sauce on the side.

Jumbo shrimp in fresh rice wrap with angel hair rice noodles, mint, basil, and cilantro sided with sweet chili, topped with chili paste and peanuts (2)

Marinated grilled chicken on bamboo skewers served w/ peanut sauce and sweet & sour cucumber sauce (4)

Fried marinated duck wrapped in crispy rice paper served w/ sweet chili sauce & a side of Spring mix (3)

Spring rolls (2), Veggie Dumplings (2), Chicken Satay (2), Chicken Dumplings (2) and Fried Tofu (2)

5 pieces. Fried crispy soft skin tofu served with sweet chili sauce and crushed peanuts. Vegan.

Steamed Japanese soy beans with kosher salt.

Steamed shrimp and sea bass dumplings topped w/fried garlic & sweet soy sauce (5)

Jumbo lump crab meat, stir fried with jasmine rice, mixed vegetables, tomatoes, egg, and sweet onions. Gluten free.

Fried or steamed /marinated chicken or edamame mixed with vegetables & wrapped in flour dough (6).

rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls.

A creamy custard presented in a traditional ceramic ramekin.

A red hued chocolate layer cake, filled and iced with a smooth cream cheese frosting, finished with chocolate drizzles and surrounded by red cake crumbs.

Red curry reduction sauce with kaffir lime leaves, bell peppers, string beans, and carrots.

Stir fried garlic, scallions, asparagus, onions, tomatoes, string beans, carrots, and bell peppers in garlic sauce.

Creamy mild yellow curry, stir fried with jumbo lump crab meat, shrimp, calamari, egg, scallion, onions, carrots, celery, string beans, and bell pepper.

Pan fried tilapia fillet, topped with chu chee curry paste, coconut milk, a sprinkle of kaffir lime leaves, and chili. Served with steamed broccoli and jasmine rice.

Light herbal broth with coconut milk, broccoli, carrots,lemongrass, galangal, mushrooms and scallions with choice of protein listed above.

Chicken broth with Thai style chicken wontons served with shrimp scallions, broccoli, and carrots

Light herbal broth with coconut milk, broccoli, carrots,lemongrass, galangal, mushrooms and scallions with choice of protein listed above.

Authentic hot & sour lemongrass soup with galangal, tomatoes, celery, chili paste, mushrooms and scallions with choice of protein listed above.

Golden calamari served on a fresh spring mix with red onions and carrots with spicy lime dressing.

Spring mix, tomatoes, red onions, cucumbers, carrots, and avocado. Served with ginger dressing.

Shredded green papaya dressing with chilies, garlic, lime juice, palm sugar, tomatoes string beans, and toasted peanuts.

Lab with fresh lime juice dressing, rice powder, red onions, scallions, mint, and fresh Thai chili peppers with a side spring mix tomatoes and cucumbers.