Thai Kitchen Menu

Cream cheese and imitation crab meat served with sweet and sour sauce. (6pc)

Gluten-free. Pan-fried rice noodles with onions and bean sprouts in red curry and peanut butter. Garnish with crushed peanuts and scallions. (mild-medium spice)

Pork, scallions, and cabbage deep fried extra crispy served with sweet and sour sauce. (2pc)

Wok tossed fried rice with eggs, julienne strips of carrots, peas, sliced onions, and bean sprouts.

(4pc) Pork and scallions pot stickers deep fried and serve with house sauce.

Pan-fried wide rice noodles with eggs, onions, bean sprouts, carrots, broccoli, and basil in our fusion sauce with a dash of cooking wine. (mild-medium spice)

Thin flour wrap with broccoli, carrots, onions, and cabbage deep fried serve with sweet and sour sauce. (2pc)

Strawberry, Coconut, Mango, Thai Tea, Taro, Passion Fruit, Matcha Green Tea or Lychee. Please choose either Milk Tea or Smoothie (other wise it'll automatically will be made as MILK TEA)

Dark meat chicken topped with sesame seeds.

Cream cheese and imitation crab meat served with sweet and sour sauce. (6pc)

Pork, scallions, and cabbage deep fried extra crispy served with sweet and sour sauce. (2pc)

Gluten-free. Fresh veggies, steamed noodles, chicken, and shrimp. Veggie option is available must be selected. (IF NOT SELECTED WILL BE MADE AS IS) (2pc)

Thin flour wrap with chicken, carrots, onions, and cabbage deep fried serve with sweet and sour sauce. (2pc)

Thin flour wrap with broccoli, carrots, onions, and cabbage deep fried serve with sweet and sour sauce. (2pc)

(4pc) Pork and scallions pot stickers deep fried and serve with house sauce.

2pc pot sticker, 2pc egg rolls, and 4pc crab wonton.

Gluten-free. Fried tofu served with sweet chili sauce.

2pc Pot Stickers, 2pc Crispy Pork Egg Rolls, 4pc Crab Wonton, 2pc Chicken Satay, and 2pc Meatballs

(4pc) Home-made meatballs served with sweet chili sauce

Breaded chicken breast with assorted veggies in our house brown gravy sauce topped with sliced almonds.

Beef, broccoli, julienne strips of carrots, ginger, and onions, served in a sweet Korean sauce with sesame oil and sesame seeds.

Beef with sliced onions.

Your choice of chicken, steak, or tofu with sautéed onions served on a bed of broccoli and mushrooms.

Sesame chicken and sweet and sour chicken.

Chicken, pork, beef, and shrimp stir fry with assorted veggies in our house made brown garlic sauce

Pan fried wide rice noodles with veggies in red gang coconut curry sauce. CHOOSE MEAT CHOICE (mild-medium spice)

Shrimp, squid, scallop, imitation crab meat, and assorted vegetables wok-toss in red curry sauce. (mild-medium spice)

Sesame Chicken, Sweet & Sour Chicken, and Orange Chicken.

Stir-fried mixed julienne vegetables in sweet and tangy sauce with your choice of meat. (mild-medium spice)

Stir-fried assorted veggies with roasted peanuts in savory and sweet Hoisin sauce topped with crushed peanuts. (mild-medium spice)

Broccoli, julienne carrots, ginger, and onions, served in a sweet Korean sauce with sesame oil and topped with sesame seeds.

Broccoli and bamboo shoots.

Assorted vegetables stir-fried in Thai ginger sauce.

Assorted vegetables stir-fried in a Thai garlic sauce.

Mushrooms, bell peppers and sliced onions in mild-medium spicy brown sauce.

Red and green bell peppers, onions, stir fry with slice chicken.

Tofu stir-fried with crisp peppers. Served with choice of steamed, fried, or brown rice.

Red and green bell peppers, onions, stir fry with slice beef.

Bell peppers, onions, carrots, pineapple, and tofu (mild-medium spice)

Soft egg noodles pan-fried with broccoli, carrots, mushrooms, water chestnut, and bamboo.

Pan-fried wide rice noodles with eggs and broccoli.

Gluten-free. Pan-fried thin rice noodles with eggs, onions, and bean sprouts in house Pad Thai sauce. Garnish with crushed peanuts and scallions.

Gluten-free. Pan-fried rice noodles with onions and bean sprouts in red curry and peanut butter. Garnish with crushed peanuts and scallions. (mild-medium spice)

Pan-fried rice noodles with eggs, onions, julienne strips of carrots and bean sprouts with our Thai garlic peanut sauce. Garnish with crushed peanuts and scallions

Stir-fried rice noodles with eggs and vegetables in yellow curry powder garlic sauce. (mild-medium spice)

Thai green curry, coconut milk, green and red bell peppers, onions, mushrooms, pea pods, bamboo shoots and water chestnuts. (mild-medium spice)

Potatoes, onions and peanuts. (mild-medium spice)

Fried eggplant, mushrooms, green and red bell peppers, sliced onions and basil. (mild-medium spice)

Panang curry with green and red bell peppers, onions, carrots, and bamboo shoots. (mild-medium spice)

Thai red curry, peanut butter, coconut milk, green and red bell peppers, bamboo shoots, water chestnuts, mushrooms, and peas. Topped with crushed peanuts. (mild-medium spice)

Potatoes, onions and peas. (mild-medium spice)

Wok-tossed fried rice with eggs, julienne strips of carrots, peas, sliced onions, pineapple and bean sprouts.

Wok tossed fried rice with red gang curry sauce, egg, strip carrots, onions, bean sprouts, and peas. (mild-medium spice)

Wok-tossed fried rice with eggs, julienne strips of carrots, peas, sliced onions, basil, and bean sprouts.

Wok tossed fried rice with eggs, julienne strips of carrots, peas, sliced onions, and bean sprouts.

Wok tossed fried rice with eggs, julienne strips of carrots, peas, sliced onions, and bean sprouts. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Shrimp, squid, scallop, and crab meat. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Rice noodles in a vegetable broth, accompanied by a mix of seasonal vegetables.

Gluten-free.

Dark meat chicken with onions, broccoli, and orange.

Dark meat chicken topped with sesame seeds.

White meat chicken with onions, carrots, red and green bell peppers, and pineapple.

Dark meat chicken, Bell peppers, onions, carrots, and pineapple (medium spice)

Gluten-free. Served with house made vinaigrette dressing

Coconut milk flavored soup bamboo, mushroom, and chicken. (mild-medium spice)

Lemon grass flavored soup with bamboo, mushroom, tomatoes, pineapple, and shrimp (mild-medium spice)

Cabbage, carrots, and eggs in a clear broth

caffeinated

caffeinated

Strawberry, Coconut, Mango, Thai Tea, Taro, Passion Fruit, Matcha Green Tea or Lychee. Please choose either Milk Tea or Smoothie (other wise it'll automatically will be made as MILK TEA)

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Boba lemonade selection: lychee, strawberry, passion fruit, dragon fruit. Served chilled.

A pint of gently steamed broccoli, typically served as a simple and light accompaniment.

A quart of gently steamed broccoli, typically presented in its simplest form to highlight its natural taste.

A pint of steamed mixed vegetables, typically including broccoli, carrots, green beans, and cabbage, prepared to complement Thai cuisine.

Steamed mixed vegetables typically include a variety of seasonal veggies such as broccoli, carrots, green beans, and cabbage, gently steamed to preserve their natural flavors and textures.

Delicious House Made Thai Garlic Hot Oil. (SPICY)