Thai Kitchen & Sushi Bar Menu

Stir-fried glass noodles with egg, tomatoes, and mixed vegetables. Served with steamed rice.

Rice noodle, lettuce, shrimp, carrot, and cilantro wrapped in a fresh rice paper. Served with peanut sauce.

White tuna, salmon, and avocado. Topped with seared tuna, jalapeños, spicy mayonnaise, sriracha, and habanero tobiko.

Crab salad and cucumber. Seared salmon, crawfish, and green onion with eel sauce, spicy mayonnaise, and sriracha sauce.

Grilled beef or chicken with bean sprout, cucumber, lettuce, onion, cilantro, peanut, and carrot.

Mixed with onions, cilantro, lettuce, tomatoes, carrots, lime juice, and cucumber.

Stir-fried rice noodle with egg, bean sprouts, and Green Onions in tamarind sauce with ground peanut. Served with steamed rice.

Avocado, cucumber, and crab.

Vegetarian. Filled with glass noodle, carrot onion, cabbage, and celery. Served with sweet garlic sauce.

Various flavored teas with chewy tapioca pearls. Choices include classic, fruity, and unique options like Taro, Mocha, Avocado, and Rose Milk Tea.

With tofu and seaweed.

Stir-fried rice noodle with egg, bean sprouts, and Green Onions in tamarind sauce with ground peanut. Served with steamed rice.

Thai curry simmered in coconut milk with Bamboo Shoots, bell peppers, and sweet basil. Served with steamed rice.

Stir-fried broccoli with carrots in brown sauce. Served with steamed rice.

Stir-fried garlic over steamed vegetables topped with fried garlic and cilantro. Served with steamed rice.

Vegetarian. Stir-fried fresh vegetables in brown sauce. Served with steamed rice.

Stir-fried sliced beef with bell peppers, mushrooms, and onions. Served with steamed rice.

Stir-fried with basil leaves, onions, and bell peppers. Served with steamed rice.

Stir-fried rice with egg, tomatoes, and onions. Served with steamed rice.

Breaded fried chicken tossed in a sweet and tangy sauce and sesame seeds. Served with steamed rice.

Seaweed salad, 4 pieces California roll, 2 pieces gyoza, and spicy tuna salad over sushi rice.

Seaweed salad, 4 pieces avocado roll, fried tofu, and vegetable fried rice.

Seaweed salad, 4 pieces California roll, 2 pieces gyoza, and chicken teriyaki.

Seaweed salad, 4 pieces California roll, 2 pieces gyoza, and 4 pieces of nigiri.

Cream cheese stuffed inside crispy rice paper. Served with sweet garlic sauce.

Chicken, carrot, cabbage, onion, and noodle wrapped with crispy rice paper. Served with fish sauce.

Chicken. Grilled marinated meat on a skewer served with peanut sauce and cucumber sauce.

Stir-fried chicken with onion and shiitake mushroom. Served on crispy noodle topped with peanut and lettuces.

Marinated wing with authentic Thai flavors and deep-fried.

Vegetarian. Broccoli, carrot, eggplant, and mushroom dipped in tempura batter deep-fried. Served with sweet garlic sauce.

Tempura crispy soft shell crab with salt and pepper.

Fresh calamari dipped in tempura batter deep-fried. Served with sweet garlic sauce.

Fresh tender tofu deep-fried. Served with sweet garlic sauce and ground peanut on top.

Large slice of Chinese eggplant dipped in tempura batter deep-fried. Served with sweet garlic sauce.

Vegetarian. Filled with glass noodle, carrot onion, cabbage, and celery. Served with sweet garlic sauce.

Fried chicken pot sticker. Served with garlic black soy sauce.

Ground meat with roasted rice, onions, cilantro, and lime juice.

Mixed with onions, cilantro, lettuce, tomatoes, carrots, lime juice, and cucumber.

(Glass noodle) with shrimp, chicken, tomatoes, cilantro, lime juice, and onions.

Shredded green papaya mixed with garlic , chili, tomatoes, and ground peanut in lime juice.

With tofu and seaweed.

Creamy coconut milk, calanga flavor with mushroom, tomato, onion, and cilantro.

Chicken with fresh ginger and garlic topped with onion and cilantro.

Thai traditional lemon grass soup with mushroom, tomato, onion, cilantro, and fresh aromatic herbs.

Vegetarian. Soy noodle, tofu, carrot celery, cabbage, and bok choy.

Rice noodle with meatball.

Traditional Japanese soup with delicate egg ribbons. Available in cup or bowl.

Ground chicken wrap in wonton skin and bok choy.

Stir-fried rice noodles with egg, bean sprouts, and Green Onions in tamarind sauce with ground peanut.

Stir-fried wide noodles with bell peppers, green beans, bamboo, onions, carrots, celery, and sweet basil.

Stir-fried glass noodles with egg, tomatoes, and mixed vegetables.

Breaded fried chicken, bell pepper, and onion tossed in spicy sauce.

Breaded fried chicken and carrot tossed in an orange sweet sauce.

Stir-fried wide noodles with egg, broccoli, and carrots.

Grilled marinated chicken. Served mix vegetable topped with teriyaki sauce.

Stir-fried sliced beef with bell peppers, mushrooms, and onions.

Pineapple, tomatoes, bell peppers, and onions in sweet and sour sauce.

Stir-fried broccoli with carrots in brown sauce.

Choice of meat in peanut sauce on top mixed vegetables.

Grilled pork marinade with BBQ sauce. Served with mixed vegetables.

Vegetarian. Stir-fried mixed vegetables in brown sauce.

Stir-fried garlic over steamed vegetables topped with fried garlic and cilantro.

Stir-fried cashew nut with carrots, onions, bell peppers, water chestnut, celery, and dry chilli.

Stir-fried eggplants with onions, bell peppers, and sweet basil.

Stir-fried with sweet basil, onions, and bell peppers.

Stir-fried fresh ginger, bell peppers, onions, and mushrooms.

Breaded fried chicken tossed in a sweet and tangy sauce and sesame seeds.

Stir-fried with lemongrass and onions on top of mixed vegetables.

Deep-fried flounder fillet with bell peppers and Thai curry sauce served with steamed rice.

Grilled salmon with (panang or green curry sauce) basil and bell pepper. Served with steamed rice.

Stir-fried rice with crab meat, egg, and Green Onions with cucumbers.

Stir-fried rice with egg, Thai sausage sweet basil, onions, and bell peppers.

Stir-fried rice with egg, tomatoes, and onions.

Stir-fried rice with egg, pineapple, raisins, onion, and cashew nuts.

Curry slow-cooked in coconut milk with peanut, potatoes, carrot, and onions. Served with steamed rice.

Thai curry simmered in coconut milk with potatoes, tomato, bell pepper, carrot, and onions. Served with steamed rice.

Highly spicy and watery curry with bell pepper, bamboo, Thai eggplant, and Thai carrot. Served with steamed rice.

Thai curry simmered in coconut milk with Bamboo Shoots, bell peppers, and sweet basil. Served with steamed rice.

Thai curry simmered in coconut milk with Bamboo Shoots, bell peppers, eggplant, and sweet basil. Served with steamed rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Soft, chewy, and naturally sweet rice that sticks together.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Vegetarian.

Vegetarian.

Double portion, perfect as an add-on for enhancing your meal.

Tender steamed broccoli florets.

Delicately fried, a perfect addition to elevate your meal.

Additional portion of pork, typically seasoned with soy sauce.

Additional shrimp, typically grilled or sautéed, commonly served with a light sauce.

Lightly battered and fried squid rings, typically served with a side of dipping sauce.

Tender mussels topped with a savory glaze and garnished with vibrant fish roe on a bed of shredded vegetables.

Fluffy steamed rice, a simple and essential side dish.

Various extra dipping sauces to complement your meal, including options such as Peanut Sauce, Garlic Black Soy Sauce, Sweet Garlic Chili Sauce, Vietnamese Spring Roll Fish Sauce, and more.

Pea and carrot.

Broccoli and carrot. Served with steamed rice.

Iced tea with choice of unsweetened, sweet, or peach flavors.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Fresh black tea infused with rose and milk, typically sweetened with honey.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

Various flavored teas with chewy tapioca pearls. Choices include classic, fruity, and unique options like Taro, Mocha, Avocado, and Rose Milk Tea.

Choice of classic soft drinks: Coke, Diet Coke, Sprite, Dr. Pepper, Fanta Orange, or Lemonade.

Shrimp tempura, cream cheese, and green onion. With avocado, spicy mayonnaise, masago, and lobster.

Shrimp tempura and cucumber. Salmon, white tuna, red tuna, red snapper, and jalapeños.

Deep-fried soft shell crab and avocado. Red tuna and black tobiko with sweet and spicy sauce.

Shrimp tempura. Crab, avocado, and eel sauce with spicy mayonnaise.

Smoked salmon, cream cheese, and avocado. Crab salad, tempura flake, and green onion with sweet and spicy sauce.

Tuna, salmon, crab, white tuna, mixed green vegetables, asparagus, mango, and avocado. With sweet chili sauce.

Tuna, cilantro , habanero tobiko and cucumber topped with hamachi,jalapeño,sriracha and ponzu sauce.

Spicy crab salad and spicy tuna deep-fried. Avocado and red tobiko with eel sauce and spicy mayonnaise.

Salmon, cucumber, tempura flake, and cream cheese. With white tuna, red tuna, avocado, and fresh mango.

Shrimp tempura and avocado. Seared scallop, jalapeños, crab salad, and spicy mayonnaise.

(Deep-fried roll) shrimp tempura, avocado, red masago topped with your sauce.

Spicy tuna cucumber. Spicy crab salad and chopped jalapeños with hot sauce.

Crab salad, masago, and avocado. Seared salmon, green onion, and red tobiko.

Soft shell crab, avocado, spicy crab salad, and cucumber on the top.

White tuna, salmon, and avocado. Topped with seared tuna, jalapeños, spicy mayonnaise, sriracha, and habanero tobiko.

Shrimp tempura, smoked salmon, cream cheese, and jalapeños. Chopped green onion and red tobiko with eel sauce and spicy mayonnaise.

Red tuna, salmon, white tuna, crab, cucumber, avocado, and tempura flake. Topped with eel sauce and masago.

Spicy. Cucumber and tuna.

Crab, cream cheese, and cucumber. Topped with avocado and eel sauce.

Vegetarian. Chef's choice of vegetables.

Deep-fried soft shell crab. Topped with eel and avocado with spicy eel sauce.

Yellowtail and scallions. Topped with sesame seed.

Eel, crab avocado, and cucumber. Topped with eel sauce.

Deep-fried soft shell crab, mixed vegetables, and scallion with masago egg. Topped with sesame seed.

Avocado, cucumber, and crab.

Cream cheese, avocado, and salmon.

Slices of yellowtail served either as Nigiri or Sashimi.

Masago on sushi rice.

Smoked salmon. Choice of nigiri or sashimi preparation.

Salmon roe on sushi rice.

Shrimp served as either nigiri or sashimi.

Red snapper served as sushi, either as Nigiri (sliced fish over rice) or Sashimi (sliced fish without rice).

Crab stick available as either Nigiri or Sashimi.

Salmon served either as Nigiri (sliced on rice) or Sashimi (slices of raw fish).

Gluten free.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tuna, salmon, white tuna.

Salmon, tuna, white tuna,red snapper,crab stick.

Tender Squid tossed in crisp vegetables

Your choice of fish over sushi rice, avocado, eel sauce, spicy mayo, masago, scallion.

Cucumber, carrot, ginger dressing and sesame seed (ginger dressing have cashew).

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Vegan. Steamed sweet sticky rice with black bean you have option with banana or taro wrap with banana leaf.

Crispy fried Oreo served with a scoop of ice cream. Flavor choices: Green Tea, Vanilla, Chocolate.