Thai Kitchen The Hill Menu

Spicy. Wide rice noodles, bell peppers, onions, basil, tomatoes, green beans, garlic chili sauce.

Sweet young green chili paste with coconut milk. Bamboo shoots, bell peppers, and basil.

The national dish of Thailand. Thin rice noodles, eggs, green onions, beansprouts. Tamarind pad Thai sauce and ground peanuts.

Slices of tender beef in house made beef broth. Rice noodles, beansprouts, fresh basil, cilantro.

Noodle soup with ground chicken, shrimp, rice noodles, and beansprouts in a spicy and tangy broth.

Creamy, peanut and tamarind curry with potatoes and onion. Choice of protein.

Gluten free, spicy. Bell peppers and basil leaves. Roasted coriander seed curry paste with coconut cream.

Wide rice noodles, broccoli, eggs, carrots in a sweet black soy sauce.

BBQ pork and ground chicken in a spicy broth with rice noodles and beansprouts.

New. Rice egg, onion, chicken, beef, pork, and shrimp with Thai dark soy sauce.

Classic Thai Fried Rice. Onions, eggs, tomatoes.

Spicy. Made from scratch with ground chicken, basil, onions, and bell peppers with garlic chili sauce.

Gluten free, spicy. Potatoes and white onion. Turmeric coconut cream.

Wide rice noodles stir fried with eggs, chicken, and beansprouts in a light garlic sauce.

Fresh mixed vegetables in a light garlic sauce.

Chicken, raisins, eggs, pineapples, onion, tumeric curry powder. topped with cashews.

Made with coconut milk, bamboo shoots, bell peppers, and basil leaves.

Succulent slices of chicken in house made chicken broth. Rice noodles, beansprouts, fresh basil, cilantro.

Housemade roasted bbq pork, raisins, onions, eggs. topped with cashews.

5 homemade chicken and vegetable postickers, flash fried and served with our Panang curry sauce.

5 housemade vegetarian spring rolls. Served with sweet and sour.

2 pieces of each: Crispy spring rolls, cheese rolls, potstickers, and rangoon. Served with sweet and sour and Panang curry sauce.

5 crispy, savory, cheese filled rolls. Served with sweet and sour sauce.

5- homemade steamed vegetables and chicken dumplings served with soy sauce.

5- homemade fried cream cheese-filled rangoons, served with sweet and sour.

Slices of grilled steak marinated in chili lime sauce. Topped with red and green onion and cilantro.

Gluten free, spicy. Greens, grilled steak slices, tomatoes, onion, fresh basil, cucumber, carrots, chili lime dressing.

Crispy fried tofu. Peanut sauce and cucumber salad.

The bold, refreshing, robust cola