Thai Kitchen St. Charles Menu

5 pieces fried vegetarian rolls, served with sweet and sour dipping sauce.

5 pieces. Steamed and stuffed with chicken and water chestnuts, topped with fried garlic.

5 pieces cream cheese wrapped in rice paper and flash-fried.

5 pieces traditional cream cheese wontons served with sweet and sour sauce.

Ground chicken mixed with spicy lime juice, red and green onions, & cilantro. Spicy.

5 pieces crispy potstickers stuffed with chicken, served with our panang curry sauce. Spicy.

Grilled marinated steak served on lettuce with spicy lemongrass sauce. Spicy.

Marinated with Thai spices and served with chili sauce.

Grilled slices of steak, cilantro, red and green onion in chili lime sauce. Spicy.

Shredded papaya, green beans, carrots, peanuts, and tomato.

Served with a side of peanut sauce and cucumber salad.

2 fresh rice paper rolls with shrimp, noodles, basil, and carrots. Served with a side of peanut sauce.

Rich and creamy coconut soup with chicken and mushrooms.

Grilled steak in spicy dressing with cucumbers, onions, basil, and tomatoes.

Green salad topped with marinated grilled chicken Satay and peanut sauce dressing.

Yellow curry noodle soup. Rice noodles, beansprouts, topped with crispy noodles and vegetables in our yellow curry soup. Choice of protein. Substitute beef or shrimp for an additional charge. Spicy.

Rice noodles, beansprouts, and mixed seafood in a clear broth.

BBQ pork and ground chicken in a spicy broth with rice noodles and beansprouts. Spicy.

Rice noodles and sliced beef in our homemade beef broth.

Rice noodles, tripe, well-done tendons, meatballs and beef slices in homemade beef broth.

Thai yellow curry powder, coconut cream with white onions, and potatoes. Spicy.

Spicy coconut cream with bell peppers, basil leaves, and coriander seed. Spicy.

Potatoes, onions, cashews, and peanuts in coconut cream with tamarind. Spicy.

Fresh green chili in coconut cream sauce with bamboo, bell peppers, and basil. Spicy.

Sauteed zucchini, onions, cashew nuts, and peppers in chili sauce. Spicy.

Fresh broccoli and carrots in a light garlic sauce.

Green beans and carrots in garlic and black pepper sauce. Served on a bed of cabbage.

Sauteed in garlic and peanut sauce on a bed of broccoli and carrots.

Ground meat with basil, onions, and peppers in a garlic chili sauce. Spicy.

Fresh mixed vegetables in a light garlic sauce.

Pineapples, tomatoes, onions, bell peppers in sweet and sour sauce.

Crispy chicken with sweet and spicy sauce on a bed of broccoli. Spicy.

Mixed seafood (Shrimp, squid, mussels, crab stick in a spicy lemongrass soup with a touch of fresh lime. Spicy.

Fried catfish in spicy curry paste with basil leaves, bell peppers, and onion. Spicy.

Crispy grouper filet topped with Panang curry, bell peppers, and basil. Spicy.

Exotic Thai curry with pineapple, tomatoes, peppers, and fresh basil. Spicy.

Exotic Thai curry with pineapple, tomatoes, peppers, and fresh basil. Spicy.

Stir-fried rice with chicken, raisins, eggs, pineapples, onion, curry, and cashews.

Stir-fried rice with homemade BBQ pork, raisins, onions, eggs, and cashews.

Wide rice noodles with ground chicken, seafood, and black mushrooms stir fried in soy.

Stir-fried wide noodles with chicken, eggs, beansprouts, and garlic in a light sauce.

Country style pad thai with imitation crabmeat and beansprouts, topped with peanuts. Spicy.

Stir-fried rice with eggs, onions, and tomatoes.

Stir-fried rice with eggs, onions, and crispy garlic.

Stir-fried rice noodles with eggs, beansprouts, and green onion. Topped with ground peanuts.

Wide noodles with chili sauce, basil leaves, tomatoes, onions, green beans and bell peppers.

Wide rice noodles with broccoli, eggs, and carrots. Stir-fried in a sweet, dark soy sauce.

Stir-fried bean thread noodles with eggs, beansprouts, tomato, onion and cabbage.

Our delicious Thai Coffee are now available in 16oz, sealed for your convenience, take out bottles! \nNow you can enjoy our delicious beverages at home! Add them to your take out order today!