Thai Kitchen Simi Valley Menu

Pea, carrot, onion and eggs.

Pad see ew. Stir fried flat noodles, broccoli, eggs and black soy sauce.

Mixed vegetables, silver noodles in egg roll skin deep fried and served with sweet and sour sauce.

Kang ka ree. Yellow curry paste, potatoes, carrot and onion in coconut milk. Spicy.

Chicken skewer, peanut sauce, cucumber salad.

Deep fried chicken saute with orange sauce.

Pad kee mao. Flat noodles stir fried with basil and bell pepper.

Stir fried with spicy sauce, onion, bell pepper and green chili.

Steamed white rice, typically includes aromatic jasmine variety, served as a simple and classic side.

Thai tea with size options: small, medium, large.

Steamed white rice, typically jasmine variety, offering a neutral backdrop to enhance any Thai dish.

Mixed vegetables, silver noodles in egg roll skin deep fried and served with sweet and sour sauce.

10 pieces. Deep fried mash potato and ground chicken in wonton skin.

Ground chicken and vegetable stuff in dumpling skin.

6 pieces. Fried shrimp roll with egg noodles with sweet and sour sauce.

4 pieces of shrimp tempura, 4 pieces of fried wontons, 2 egg rolls and onion ring.

3 pieces. Ground chicken, vegetables, silver noodles in egg roll skin deep fried and served with sweet and sour sauce.

6 pieces. Deep fried shrimp with sweet and sour sauce.

5 pieces. Seasoned ground pork ,shrimp and mushroom stuff in wonton wrapper.

8 pieces. Deep fried shrimp in wonton skin with sweet and sour sauce.

Deep fried vegetable with sweet and sour sauce.

Deep fried tofu served with sweet and sour sauce.

5 pieces. Fried ground fish, chili paste served with special sauce.

Spicy. Por tak. Shrimp paste, lemon grass, galangal, mushrooms and lime leaf.

Wonton soup with shrimps, chicken and vegetable.

Tom kha. Galangal, lemongrass, mushroom, coconut milk and lime leaf with a choice of style.

Spicy. Tom yum. Galangal, lemon grass, mushrooms and lime leaf.

Spicy. Por tak. Shrimp paste, lemon grass, galangal, mushrooms and lime leaf.

Wonton soup with shrimps, chicken and vegetable.

Egg drop with bamboo shoot, mushrooms and peas carrots.

Egg drop with bamboo shoot, mushrooms and peas carrots.

Silver noodles with chicken and vegetable.

Soft tofu with vegetable.

Soft tofu with vegetable.

Tom kha. Galangal, lemongrass, mushroom, coconut milk and lime leaf with a choice of style.

Silver noodles with chicken and vegetable.

Ground chicken, beef, pork or tofu mixed with onion and chili lime juice.

Grilled beef, onion, tomato and cucumber in spicy lime juice.

Lemongrass and onion in spicy lime juice.

Lettuce, tomato, cucumber, carrot with house honey dressing.

Lettuce, tomato, cucumber, carrot with house honey dressing.

Chicken or tofu, onion, tomato and cucumber in spicy lime juice.

Shrimp, chicken and onion in spicy lime juice.

Steamed chicken, vegetables, boiled egg and peanut dressing.

Lemongrass and onion in spicy lime juice.

Fresh vegetables and hard boiled egg with peanut dressing.

Ground chicken, ginger, onion and peanut in spicy lime sauce.

Green bean and carrot stir fried in red curry paste.

Stir fried with carrot and sauce.

Garlic, black pepper and sweet soy sauce.

Spicy sauce, green chili, bell pepper and basil.

Cashew, roast chili paste, onion, carrot, bell pepper and water chestnuts.

Bamboo shoot, mushrooms, onions, bell pepper and carrots with chili sauce and touch of black soy sauce.

Stir fried with sauce.

Cashew, roast chili paste, onion, carrot, bell pepper and water chestnuts.

Stir fried carrot, ginger, onion, bell pepper and mushroom.

Stir fried cucumber, tomatoes, bell peppers, pineapples and onions.

Peanut, water chestnuts, carrot, bell pepper and onion.

Red curry paste, bamboo shoot and bell pepper in coconut milk. Spicy.

Green curry paste, bamboo shoot, eggplant and bell pepper in coconut milk. Spicy.

Pea, carrot, bell pepper, basil and spicy red curry in coconut milk. Spicy.

Red curry, pineapple, tomatoes and bell pepper in coconut milk. Spicy.

Bell pepper, bamboo shoot, baby corn, carrot, broccoli, cabbage, celery and basil in our special red curry paste with or without coconut milk. Spicy.

Massaman curry paste, peanut and potato in coconut milk. Spicy.

house fried rice. Shrimp, chicken, beef, pork, pea, carrot, egg and vegetables.

Chili, bell pepper, basil and black soy sauce.

Thai style Chinese sausage, pea, carrot, onion and egg.

Real crab meat, pea, carrot, onion and egg.

Savory fried rice with scrambled eggs and fresh vegetables.

Pineapple, shrimp, chicken, egg, cashew, yellow curry powder, pea, carrot, raisin and onion.

Yellow curry powder, pea, carrot, egg and onion.

Beef stir fried with onion, bell pepper and green onion.

Pork shoulder marinated in house special sauce and grilled on fire... comes with spicy lime sauce.

Fried egg with ground chicken, onion and bean sprout.

Mixed vegetable topped with stir-fried beef on hot.

Chicken with a mixture of oyster sauce and peanut sauce on the bed of spinach, served on a hot plate.

Roasted duck served with steam broccoli, carrot and sauce.

Vegetables topped with stir fried shrimp, beef, chicken, pork, squid and oyster sauce on a hot plate.

Stir-fried roasted duck, vegetables and gingers in gravy.

Shrimp, squid, crab, mussel, fish, mushroom, onion bell pepper and celery with chili paste.

Grill ribeye beef served with vegetable and spicy lime sauce.

Pad see ew. Stir fried flat noodles, broccoli, eggs and black soy sauce.

Egg noodles stir fried with mixed vegetable and bean sprout.

Pad kee mao. Flat noodles stir fried with basil and bell pepper.

Stir fried glass noodles with mixed vegetable and eggs.

Lard naar. Flat noodles topped with broccoli in gravy.

Stir fried flat noodle with bean sprout, green onion, egg, ground peanuts, squid and chicken.

Rice or egg noodle soup, chicken, shrimp, bean sprout and peanut.

Rice noodles, celery, bean sprout, beef, beef ball and black soy sauce.

Thin noodles served in a traditional Thai tom yum broth, typically includes seafood such as shrimp, calamari, and mussels, with a mix of herbs and spices.

Bean sprout and vegetable.

Rice noodles, celery, bean sprout and black soy sauce.

Grill salmon fillet topped with teriyaki sauce.

Shrimp stir fried chili paste with onions, bell pepper and mushrooms.

Stir fried green bean, mushroom, onion, carrot and shrimp with garlic and black bean sauce.

Salmon fillet, pea carrot, bell pepper and panang sauce.

Combination seafood, lemongrass and onion in spicy lime juice.

Stir fried basil, onions, bamboo shoot and green pepper in spicy oyster sauce.

Baked shrimp, glass noodles, ginger, celery, onion, pepper and oyster sauce in a hot pot.

Steamed brown rice, offering a wholesome and nutritious complement to any meal.

Steamed brown rice, offering a wholesome and hearty base to complement any meal.

Steamed white rice, typically jasmine variety, offering a neutral backdrop to enhance any Thai dish.

Plain sticky rice.

Thai peanut sauce. Available in small, medium, large.

Thai Pad Thai sauce, available in large or extra large.

Thai-style hot sauce. Options include small, medium, or large sizes.

Thai chili paste, available in small, medium, or large sizes.

Thai-style spicy salad dressing. Choose from medium or large size.

Pickled jalapeño in sizes small, medium, large.

Sweet Thai honey dressing, available in small, medium, or large.

Spicy Thai chili fish sauce. Available in small, medium, or large sizes.

Home made coconut ice cream

Banana wrap in egg roll skin.

Sticky rice in sweet coconut cream.

Creamy green tea ice cream infused with the distinct flavor of matcha, offering a refreshing end to your meal.

Green tea or coconut ice cream.

Sweet sticky rice paired with creamy ice cream, often garnished with mango slices for a refreshing contrast.

freshly squeezed lemon juice, ripe strawberries blended. Available in small, medium, large.

Thai tea or coffee with boba, large. Choose your base.

Refreshing Thai lemonade, available in small, medium, or large.

The cold, refreshing, sparkling classic that America loves.

Drip coffee with a Thai twist. Options include small, medium, or large sizes.

Thai tea or coffee infused with tapioca pearls. Choose your base.

Pure, refreshing hydration in a bottle.

Steaming hot, freshly brewed classic coffee to energize your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Thai-style tea, with lemon. Available in small, medium, large sizes.

A crisp, refreshing taste you know and love with zero calories.

Crisp, Refreshing Lemon-Lime Carbonated Drink