Thai Kitchen Restaurant Menu

Homemade steamed or fried dumplings stuffed with pork, shrimp, water chestnut, shiitake mushroom, cilantro, scallion and touch of sesame oil. Served with spicy soy vinaigrette.

Crispy fried kani & cream cheese wonton. Served with sweet chili dipping sauce.

Crispy marinated chicken wings. Served with sweet chili dipping sauce.

Siamese pastry stuffed with minced chicken, potatoes, onions and curry powder. Served with cucumber vinaigrette.

Grilled marinated chicken with lemon glass and coriander. Served with homemade peanut sauce and cucumber vinaigrette.

Fresh basil, cilantro, lettuce, carrot and mint leaves. Rolled in clear rice paper. Served with homemade sweet chili sauce.

Combination of Spring rolls, Fried Dumplings, Chicken Wings and Crab Rangoon. Served with Asian plum sauce and sweet chili sauce.

Grilled pork or beef marinated with our Thai Kichen seasoning sauce. Served with homemade tamarind dipping sauce.

Laphet citrus tea leaves, mixed nuts, sesame seeds, fried garlic, fried shallots, green onion, cilantro and lettuce. Served with chili lime dressing touch of sesame oil.

Shredded green papaya, green bean, tomatoes, carrots, peanuts in exotic Thai spicy lime dressing.

Season ground meat with chili powder, roasted rice powder, red onions, mint, green onions, cilantro and Thai chili lime dressing.

Steamed vermicelli noodles, minced chicken, shrimp, squid, chili, red onions, green onions, cilantro with chili lime dressing.

Choice of chicken, shrimp, vegetables, or tofu GF/VGS 6.00 / L 12.00 coconut milk, lemongrass, galangal broth, mushrooms, cabbage, cilantro, green onions, sweet onions and lime juice.

Choice of chicken, shrimp, vegetables, or tofu GF * S 6.00 / L 12.00 Tom Yum is Thai style hot and sour soup with galangal, lemongrass, kaffir lime leaves, mushrooms, sweet onions and cilantro.

S 6.00 / L 12.00 pork and shrimp wonton with Napa cabbages, bean sprouts, cabbage and green onions in clear vegetable broth.

The best way to get a taste of Chiang Mai Northern Thai, egg noodle in our creamy coconut curry broth, garnished with pickled vegetable, red onions, fried shallots, and crispy egg noodle. Try the authentic way with chicken on the bone.

Tender pork belly in Northern style curry with ginger, red onion, pineapple and peanuts.

Spiciest Thai curry dish that Cleveland has to offer, this tantalizing curry is inspired by the authentic dish from the south of Thailand. Dried bird’s eye chili, lemongrass, galangal, shrimp paste, Thai eggplants, broccoli, cauliflower and bell pepper.

Marinated pork in Thai-style BBQ sauce. Served with rice, a boiled egg, sliced cucumbers, sliced tomatoes and garnished with cilantro.

Roasted duck, pineapple, tomatoes, bell peppers, Thai basil, carrot, broccoli, cauliflower, and green beans in traditional red chili coconut curry.

Braised beef, with rice noodles Chinese broccoli, bean sprouts, celery, green onions and cilantro in five- spiced cinnamon brown broth.

Crispy roasted half duck in an aromatic tamarind sauce, string beans, carrots, broccoli, cauliflower, crispy shallots and cilantro.

Sauteed shrimp with vermicelli noodles in Thai Herb sauce, celery, cilantro and green onions.

Pan-fried tofu served on a bed of green beans, carrots, broccoli, cauliflower and Thai Kitchen peanut sauce.

Wonton Noodle Soup, with barbecue roasted pork, cilantro, bean sprout and green onions.

Stir-fried rice noodles, Chinese broccoli, & egg in light sweet soy sauce.

Stir-fried rice noodles with egg, onions, tomatoes, bell peppers, carrot and Thai basil in spicy chili sauce.

Stir fried Thai Lo Mein noodles with egg, bell peppers, cabbage, snow peas, Napa cabbage, onions, broccoli, carrots, and cauliflower.

Thai Lo-mein noodle soup in coconut milk broth with Thai spices, cabbages, snow peas, onions, cilantro, green onions, broccoli, cauliflower and carrot.

Coconut milk with lime leaf, bell peppers, green beans, broccoli, cauliflower and carrots.

Coconut milk with potatoes, peanuts, onions, broccoli, cauliflower and carrots.

Coconut milk with basil, Thai eggplants, bell peppers, green beans, bamboo, broccoli, cauliflower and carrots.

Coconut milk with basil, Thai eggplants, bell peppers, green beans, bamboo, broccoli, cauliflower and carrots.

Jasmine rice stir-fried with egg, pineapple, curry powder, onions, green onions, tomatoes, carrots and cashew nuts.

Spicy Thai fried rice stir-fried with egg, onions, bell peppers, basil, Chinese broccoli and homemade chili paste

Sauteed with fresh ginger, bell peppers, onions, green onions, cabbage, snow peas, broccoli, carrots and cauliflower.

Sauteed with garlic brown sauce, served with steamed napa cabbages, snow peas, cabbage, green onions, broccoli, carrots and cauliflower.

Sauteed with roasted cashew nuts, onions, green onions, pineapple, carrots, bell peppers, snow peas, broccoli, cauliflower in sweet chili jam sauce.

Sauteed with homemade curry paste with kaffir lime, bell peppers and green beans.

Thai Tea from Thailand brewed here at Thai Kitchen Thai Coffee from Thailand brewed here at Thai Kitchen Butterfly peach Pink Milk (Sala Fruit) Green Milk Matcha Green Tea Ruby Lime Soda Emerald Lime Soda

Thai Iced Tea, Thai Ice Coffee

Coke, Diet Coke, Sprite, Ginger Ale

This classic Thai dessert is available seasonal.

Black sticky rice with taro topped with coconut milk.