Thai Kitchen Restaurant Menu

Vegetables and taro with pineapple sauce.

Steamed vegetable dumplings with sesame dipping sauce.

Flaky and delicious flatbread served with curry.

Shrimp rolled in egg roll skin with pineapple sauce.

Crispy creamy and delectable crabmeat filled fried wontons.

Marinated with satay seasoning with a side of peanut sauce.

Marinated with satay seasoning with a side of peanut sauce.

Spring rolls made with juicy pork.

Traditional coconut soup with chicken.

Grilled sliced chicken with fresh mango, cilantro, scallions, red onions, fresh chili and lime.

Grilled sliced beef with cilantro, scallion, onions and lime.

Fried rice with veggies, chili, onion, basil, peppers, and eggs.

Fried rice cooked with curry powder and veggies topped with pineapple chunks.

Traditional Thai style noodles.

Flat rice noodles stir-fried with black bean sauce, veggies, and egg.

Spicy flat rice noodles with veggies, garlic, basil and egg.

Rice noodles in tom yum soup with veggies and cilantro.

Rice noodle soup, bean sprout, basil and lime.

Pork marinated with Thai herb and sticky rice.

Bok choy, bell peppers, onions, carrots, pineapple, cashew nuts, and pik pow sauce.

Asian veggies, onion, carrot, garlic, pepper, and hot basil sauce.

Steamed mix veggie with curry and peanut sauce.

Napa, bok choy, lemongrass, onion, bell peppers, carrots, and Sriracha.

Sweet spicy curry with bamboo shoots, veggie, and basil. Spicy.

Mildly spicy, rich, savory curry, with potato, carrots, and onion.

Very spicy without coconut milk, kachai root, and basil. Spicy.

Steamed salmon, veggies, green curry sauce, and basil.

Chicken stir-fried with ginger, veggie, and sesame seed.

Chicken stir-fried with ginger, veggies, and sesame seeds.

Stir-fried lamb with young pepper, kachai, chile, and basil.

Flank steak marinated and stir-fried with vegetables and macadamia nuts.

Crispy banana wrapped in spring roll paper topped with honey.