Thai Kitchen Menu

Vegetarian style roll served with sweet and sour sauce.

Stuffed with ground chicken, water chestnuts, and served with homemade spicy sauce.

Cream cheese, wrapped with wonton skin.

Sliced grilled beef, combined with red onion, chili, and lime juice. Spicy.

Ground chicken blended with hot chili pepper, green onion, ginger peanut and lime juice.

Shredded fresh papaya with tomato, peanut and lime juice served with cabbage. Spicy.

Fried seasoned ground chicken with bread served with cucumber salad.

Marinated beef with Thai spices then fried. Served with hot sauce.

Grilled marinated sliced beef served with country style hot sauce. Spicy.

Spicy ground chicken, scallion, lime juice, chili, and crushed rice. Spicy.

Deep fried tofu served with peanut sauce and cucumber salad.

Fried chicken wings with honey garlic sauce.

Thai curry sauce, deep fried pot stickers and cabbage and carrots.

Delicious rich and creamy coconut soup with chicken and mushroom. Spicy.

Tofu and soy bean noodles in clear broth.

Sliced fresh cabbage and tomato wedges, tossed with sweet peanut dressing.

Crisp Romaine lettuce with sliced beef, onion, basil leaves and spicy dressing. Spicy.

Green salad topped with char-grill marinated chicken breast topped with peanut sauce.

Bean thread noodle mixed with shrimp, ground chicken, squid, onions, and mushroom in spicy sauce. Spicy.

Crisp lettuce mixed with seafood. Shrimp, squid, crabmeat, mussel, onion, cilantro, chili and lime juice. Spicy.

Sauteed zucchini, onion, and cashew nuts in chili sauce. Served with steamed rice. Spicy.

Stir-fried fresh broccoli, garlic, and carrots in a light sauce. Served with steamed rice.

Mushroom, bamboo shoot, and garlic with a light sauce. Served with steamed rice.

Stir-fried garlic and black pepper, green beans and carrots served on a bed of cabbage. Served with steamed rice.

Stir-fried ground meat with chopped garlic, bell peppers, basil leaves in a garlic sauce. Served with steamed rice. Spicy.

Stir-fried broccoli, carrots, zucchini and mushroom in a light gravy. Served with steamed rice.

Served with pineapple, tomato, onion, and bell pepper. Served with steamed rice.

Sauteed curry plate with green beans

Carrots in peanut sauce on a bed of spinach. Served with steamed rice. Spicy.

Served with coconut cream, bamboo shoots, and bell pepper. Spicy.

Served with coconut cream, sweet onion, and potato chunks.

Rich and creamy coconut sauce with bell pepper. Spicy.

Traditional curry with coconut sauce and roasted cashew nuts. Spicy.

Served with steam rice. Spicy.

Rice noodle with round beef, onion, tomato and yellow curry powder in a gravy sauce.

Keoy Teaw Talay

Keoy Teaw Talay

Rice noodles with BBQ pork and clear soup.

Rice noodle, shrimp, fish ball, ground chicken, crab meat, squid, and ground peanut in sour and spicy soup. Spicy.

Flat rice noodle with ground chicken, shrimp and squid.

Rice noodle with special curry sauce, topped with crispy noodle.

Spicy stir fried rice with seafood, egg and basil leaves. Spicy.

Stir fried with BBQ pork, raisins, onion, egg and cashew nut.

Stir fried rice with chicken, raisins, eggs, pineapple chunks, cashew nuts, and a touch of curry powder.

Seasoned ground meat, rice, onions, cilantro, and fried garlic in clear broth.

Seasoned ground meat, rice, onions, cilantro, and fried garlic in clear broth.

Seafood with rice, onions, cilantro, and fried garlic in a clear broth.

Country style spicy pad Thai with imitation crab meat and topped with peanut. Spicy.

Flat noodle, broccoli, carrots and light gravy

Rice noodle with eggs, bean sprouts, and onions topped with ground peanuts.

Flat noodle with chili pepper sauce, fresh basil leaves, tomatoes, onions, green beans and bell peppers. Spicy.

Flat noodle, egg, broccoli, and carrots stir fried in a dark soy sauce.

Egg noodle with mixed vegetables and soy sauce.

Stir fried rice with egg, tomato and onion.

An exotic Thai curry with pineapple chunks, tomatoes, bell peppers, and fresh basil in coconut cream. Spicy.

Breaded fried shrimp with 3 flavor sauce. Spicy.

Fresh garlic, hot peppers, onions, basil leaves, and eggplant in spicy sauce. Spicy.

Curry paste with basil leaves, eggplant, and a touch of chili. Spicy.

Stir-fried bean thread noodle, mixed seafood, bean sprouts and onion.

Soup. Mixed seafood in spicy lemon grass soup and a touch of fresh lime juice. Spicy.

Curry Powder with fresh basil leaves and a touch of hot chili. Spicy.

Beef with brown gravy, mushroom, green beans, carrots and green onions.

Served with steam rice, deep fried fish fillet with sweet, spicy, and sour sauces. Spicy.