Thai Kitchen Menu

Flat noodle, egg, broccoli, and carrots stir fried in a dark soy sauce.

Marinated with curry powder and served with peanut sauce and cucumber salad.

Vegetarian style roll served with sweet and sour sauce.

Cream cheese, wrapped with wonton skin.

Served with coconut cream, sweet onion, and potato chunks.

Stir fried rice with egg, tomato and onion.

Flat noodle with chili pepper sauce, fresh basil leaves, tomatoes, onions, green beans and bell peppers. Spicy.

Served with coconut cream, bamboo shoots, and bell peppers. Spicy.

Rich and creamy coconut sauce with bell pepper. Spicy.

Stir fried rice with chicken, raisins, eggs, pineapple chunks, cashew nuts, and a touch of curry powder.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Marinated with curry powder and served with peanut sauce and cucumber salad.

Cream cheese, wrapped with wonton skin.

Thai curry sauce, deep fried pot stickers and cabbage and carrots.

Shredded fresh papaya with tomato, peanut and lime juice served with cabbage. Spicy.

Spicy ground chicken, scallion, lime juice, chili, and crushed rice. Spicy.

Grilled marinated sliced beef served with country style hot sauce. Spicy.

Fried seasoned ground chicken with bread served with cucumber salad.

Ground chicken blended with hot chili pepper, green onion, ginger peanut and lime juice. Spicy.

Sliced grilled beef, combined with red onion, chili, and lime juice. Spicy.

Deep fried tofu served with peanut sauce and cucumber salad.

Thai hot and sour soup with shrimp, mushroom, lemon grass and a touch of fresh lime juice. Spicy.

Tofu and soybean noodles in clear broth.

Crisp Romaine lettuce with sliced beef, onion, basil leaves and spicy dressing. Spicy.

Fresh steamed sticky rice, typically served as a complement to a variety of Thai dishes.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Sliced fresh cabbage and tomato wedges, tossed with sweet peanut dressing.

Green salad topped with char-grill marinated chicken breast topped with peanut sauce.

Crisp lettuce mixed with seafood. Shrimp, squid, crabmeat, onion, cilantro, chili and lime juice. Spicy.

Sauteed zucchini, onion, and cashew nuts in chili sauce. Served with steamed rice. Spicy.

Stir-fried ground meat with chopped garlic, bell peppers, basil leaves in a garlic sauce. Served with steamed rice. Spicy.

Stir-fried fresh broccoli, garlic, and carrots in a light sauce. Served with steamed rice.

Stir-fried broccoli, carrots, zucchini and mushroom in a light gravy. Served with steamed rice.

Carrots in peanut sauce on a bed of spinach. Served with steamed rice. Spicy.

Served with pineapple, tomato, onion, and bell pepper. Served with steamed rice.

Stir-fried garlic, onions, mushrooms, carrots, shredded baby ginger and zucchini. Served with steamed rice.

Mushroom, bamboo shoot, and garlic with a light sauce. Served with steamed rice.

Rich and creamy coconut sauce with bell pepper. Spicy.

Traditional curry with coconut sauce and roasted cashew nuts. Spicy.

Served with coconut cream, sweet onion, and potato chunks.

Served with coconut cream, bamboo shoots, and bell pepper. Spicy.

Flat noodle, egg, broccoli, and carrots stir fried in a dark soy sauce.

Flat noodle with chili pepper sauce, fresh basil leaves, tomatoes, onions, green beans and bell peppers. Spicy.

Stir fried rice with egg, tomato and onion.

Stir fried rice with chicken, raisins, eggs, pineapple chunks, cashew nuts, and a touch of curry powder.

Rice noodle with special curry sauce, topped with crispy noodle.

Ground chicken or beef with steam rice. Spicy.

Rice noodle, shrimp, fish ball, ground chicken, crab meat, squid, and ground peanut in sour and spicy soup. Spicy.

Stir fried with BBQ pork, raisins, onion, egg and cashew nut.

Country style spicy pad Thai with imitation crab meat and topped with peanut. Spicy.

Served with steam rice. Spicy.

Beef rare noodle soup with rice noodles. Optional noodle styling.

Seasoned ground meat, rice, onions, cilantro, and fried garlic in clear broth.

Egg noodle with mixed vegetables and soy sauce.

Spicy stir fried rice with seafood, egg and basil leaves. Spicy.

Flat rice noodle with ground chicken, shrimp and squid.

Keoy Teaw Talay.

Rice noodles with BBQ pork and clear soup.

Seasoned ground meat, rice, onions, cilantro, and fried garlic in clear broth.

Keoy Teaw Talay.

Seafood with rice, onions, cilantro, and fried garlic in a clear broth.

Served with steam rice, deep fried fish fillet with sweet, spicy, and sour sauces. Spicy.

An exotic Thai curry with pineapple chunks, tomatoes, bell peppers, and fresh basil in coconut cream. Spicy.

Soup. Mixed seafood in spicy lemon grass soup and a touch of fresh lime juice. Spicy.

Curry Powder with fresh basil leaves and a touch of hot chili. Spicy.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Drip coffee, sweetened and typically includes a blend of Thai spices, served with a creamy topping.

Please verify the drink in the special instructions.

Savory stir-fried rice with mixed vegetables and choice of protein.

Fresh steamed sticky rice, a versatile dish often enjoyed as a base for savory Thai flavors.