Thai Kitchen - Florissant Menu

5 fried vegetarian rolls, served with sweet and sour dipping sauce.

5 steamed with chicken, water chestnuts and garlic.

5 cream cheese wrapped in rice paper and flash fried.

5 cream cheese wontons served with sweet and sour sauce.

Ground chicken mixed with spicy lime juice, onions, and cilantro.

Shredded papaya, green beans, carrots, peanuts, and tomato.

Served with a side of peanut sauce and cucumber salad.

5 crispy potstickers stuffed with chicken.

Grilled marinated steak served on lettuce with lemongrass sauce.

2 large rolls filled with rice noodles and veggies with peanut sauce.

Marinated with Thai spices and served with chili sauce.

Rich and creamy coconut soup with chicken and mushrooms.

Grilled steak in spicy dressing with cucumbers, onions, basil, and tomatoes.

Green salad topped with marinated grilled chicken and peanut sauce dressing.

Glass noodles, seafood, chicken, peanuts, onions, in our house spicy dressing.

Tumeric powder in sweet coconut cream with white onions and potatoes.

Spicy coconut cream with bell peppers, basil leaves, and coriander seed.

Potatoes, onions, cashews, and peanuts in coconut cream with tamarind.

Fresh green chili in coconut cream sauce with bamboo, bell peppers, and basil.

Stir-fried rice with, raisins, eggs, pineapples, onion, curry, and cashews.

No Protein Choice - stir-fried with homemade BBQ pork, raisins, onions, eggs, and cashews.

Stir-fried rice with eggs, onions, and tomatoes.

Stir-fried rice with green curry paste, bell peppers, and basil.

Stir-fried rice with eggs, onions, and crispy garlic.

Rice noodles, beansprouts, topped with crispy noodles, and vegetables. Choice of protein - add $2 for beef or shrimp.

Rice noodles, beansprouts, and mixed seafood in a clear broth.

BBQ pork, housemade chicken wontons, and Bok Choy in broth.

BBQ pork, ground chicken, noodles, and beansprouts in a spicy broth.

Rice noodles and sliced beef in our homemade beef broth.

Rice noodles and sliced chicken in our homemade chicken broth.

Noodles, tripe, well-done tendons, meatballs, and beef slices in broth.

Noodles, ground chicken, seafood, and black mushrooms in sweet soy.

Noodles with chicken, eggs, beansprouts, and garlic in a light sauce.

Country Pad Thai with imitation crabmeat, beansprouts, and peanuts.

Wide noodles with chili sauce, basil leaves, tomatoes, onions, green beans, and bell peppers.

Wide rice noodles with broccoli, eggs, carrots in a sweet soy sauce.

Stir-fried been thread noodles with eggs, beansprouts, and onions.

Wide rice noodles, broccoli, and carrots in a thick gravy.

Sauteed zucchini, onions, cashew nuts, and peppers in chili sauce.

Fresh broccoli and carrots in a light garlic sauce.

Green beans, carrots, cabbage in garlic and black pepper sauce.

Sauteed in garlic and peanut sauce on a bed of broccoli and carrots.

Ground meat with basil, onions, and peppers in a garlic chili sauce.

Ground meat with eggplant, bell peppers, and basil in chili sauce.

Fresh mixed vegetables in a light garlic sauce.

Mixed seafood in a spicy lemongrass soup with a touch of fresh lime.

Fried catfish in spicy curry paste with basil leaves, eggplant, and onion.

Crispy grouper filet topped with Panang Curry, bell peppers, and basil.

Exotic Thai curry with pineapple, tomatoes, peppers, and fresh basil.

Stir-fried in special Thai sauce with pineapple, onions, and peppers.