Thai Kitchen Cuisine Menu

Fried golden brown and crispy crabmeat with cream cheese

Delicate vegetable and pork filled dumplings, steamed then pan-seared served with red curry sauce.

Fresh Thai basil leaves rolled with lettuce, noodles, carrots, and cucumber. With your choice of tofu, chicken, or shrimp served with peanut dressing

Skewered marinated chicken breast, grilled and served with peanut sauce and cucumber salad.

Chicken Satay, Egg Rolls, Pot Stickers, and Crab Rangoon. All served with sauce on the side.

Minced chicken tossed in lime dressing with red onion, basil leaves, green onion, and served with fresh lettuce.

Minced pork tossed with lime juice, fresh ginger, scallion, red onion, roasted peanuts and chili peppers served with fresh lettuce.

Shrimp wrapped with ground chicken, deep fried and served with sweet and sour sauce.

Tangy soup infused with lemongrass, kaffir lime leaves, mushrooms, tomatoes, green onions. Chicken, shrimp, or tofu.

Creamy coconut soup combined with mushroom, green onion. Chicken, shrimp, or tofu.

Traditional Japanese miso soup with tofu, seaweed, and green onion.

Grilled marinated strips of beef or chunks of chicken breast served with fresh lettuce and red onions, tomato, cucumber, green onion, lime juice, and Thai spices.

Fresh green salad, carrots, tomato, topped with ginger dressing.

Grilled boneless chicken breast marinated, served on lettuce with homemade peanut dressing.

Stir-fried choice of meat and wide noodle in brown sauce with egg, onion, carrots, red and green peppers.

Stir-fried choice of meat and wide noodle in special soy-based brown sauce with egg and broccoli.

Grilled chicken breast, thin rice noodles, bean sprouts, and fresh ginger with peanuts in curry sauce.

Stir-fried choice of meat with glass noodles, eggs, broccoli, onion, mushrooms, and carrots.

Healthy thin rice noodles with bean sprouts, green onions, and fried garlic in a tasty soup broth.

Choice of meat stir-fried with garlic, bell peppers, carrots, and Thai basil leaves with Thai spicy sauce.

Special garlic sauce with black pepper served on a bed of crisp lettuce and carrots with chicken.

Special garlic sauce with black pepper served on a bed of crisp lettuce and carrots with tofu.

Stir-fried with tomato, onion, pineapple chunks, bell pepper in a tangy sweet sauce.

Stir-fried with tomato, onion, pineapple chunks, bell pepper in a tangy sweet sauce.

Choice of meat with broccoli, cabbage, carrots, bell peppers, mushroom, bean sprouts, onion in a light seasoning sauce.

Stir-fried choice of meat with onion, green bell peppers, green onion, and cashew nuts in pepper sauce.

Stir-fried choice of meat with mushroom, ginger, carrots, and onion with green onion in a fresh ginger sauce.

Marinated chicken grilled and topped with teriyaki sauce and sesame seeds, served with steamed vegetables and jasmine rice.

Marinated salmon grilled and topped with teriyaki sauce and sesame seeds, served with steamed vegetables and jasmine rice.

Thai style jasmine rice with choice of meat, egg, onion, carrots, red and green peppers, Thai basil leaves with spicy basil sauce.

Aromatic tropical stir-fried rice with egg, pineapple chunks, onions, carrots, raisins, curry powder, and cashew nuts.

Mild yellow Thai curry with potatoes, carrots, and onion.

Green curry paste sautéed with bamboo shoots, green and red peppers.

Sautéed choice of meat in Massaman curry sauce with potatoes, onion, and topped with peanuts.

Grilled salmon topped with sautéed bell peppers, broccoli, and carrots in Panang sauce.