Thai Kitchen Menu

Cucumber, lettuce, tofu, noodles, basil leaves, and mint wrapped in rice paper served with hoi sin sauce.

Fried tofu served with spicy sauce and crushed peanuts.

Filled with seasoned shrimps and pork, topped with crispy garlic served with soy dipping sauce.

Grill marinated chicken or beef with skewer served with peanut sauce and cucumber relish.

Puff pastry filled with curry flavored chicken, potatoes, onions, celery, and carrots served with cucumber relish.

Fried crispy thin rice noodles and shrimps marinated in special sweet and sour sauce, garnished with bean sprouts, red bell pepper, tofu and carrots.

Crispy deep fried and stir fried with garlic, red onions and peppers served over a bed of green.

Malaysian style crispy pancake with chicken curry dipping sauce.

Bun stuffed with roasted duck, cucumbers, scallions and homemade sweet sauce.

Crispy deep fried and stir fried with garlic, red onions and peppers.

Fried chicken wing basil sweet dipping sauce

Filled with pork and chives served with house ginger soy sauce

Puff pastry filled with crabmeat, scallop, avocado, shiitake mushroom, red bell pepper, celery and onion served with saffron sauce.

Spicy. Coconut milk soup with chicken, galangal, lime juice, mushrooms, bell peppers, onions, kaffir lime leaves and hot chili paste.

Glass noodles soup with chicken, mushrooms, Napa, baby corns, onions and scallions.

Spicy. Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, crushed peanuts, and palm sugar.

Spicy. Choice of ground pork or chicken seasoned with red onions, bell peppers, cilantro, crispy crushed rice and lime juice served on a bed of lettuce.

Spicy. Slice charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes and lime juice served on a bed of lettuce.

Spicy. Slice charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, bell peppers, tomatoes, lime juice and chili paste on a bed of lettuce.

Spicy. Crispy duck seasoned with lime juice, red onions, bell peppers, cucumbers, ginger, tomatoes, celery, pineapples, and cashew nuts.

Spicy. The combination of shrimps, scallops and squid with lime juice, garlic, chili, bell peppers, red onions, scallions and glass noodles.

Sauteed white meat chicken with bell peppers, mango chunks and basil leaves.

Spicy. With chef’s special Thai chili pepper sauce and prik khing rice.

Spicy. Filet of salmon prepared with choo chee curry.

Spicy. Pan seared tuna prepared with creamy green curry.

Spicy. Deep fried whole fish top with chef’s special chili sauce.

Spicy. Fresh scallops sautéed with garlic, bamboo shoots, bell peppers, and onions with chef’s special curry sauce.

Lightly breaded jumbo shrimps top with chopped scallops and chef’s special brown sauce with baby bak choy.

Spicy. Sautéed shrimps, squids and scallops with bell peppers, onions, mushrooms, rhizome, lime leaves, and basil leaves in chili paste sauce.

Roasted duck with special tamarind sauce and crispy onion rings.

Spicy. Roasted duck with mix curry and coconut milk, bamboo shoots, onions, bell peppers, and Asian broccoli.

Roasted duck served with bell peppers, onions and thai chili basil sauce.

Slow cooked tender lamb with malaysian rendang curry served with roti canai.

Lightly breaded shrimp served with green peas, red bell peppers and pineapple curry.

Sauteed with bell peppers, onions, long beans and homemade black pepper sauce

Spicy. Sautéed with long green beans, onions, red bell peppers, carrots and chopped turnips in hot spicy chili sauce with choice of chicken, beef, pork, shrimp, or squid.

Spicy. Sautéed with basil leaves, onions, mushrooms, and bell peppers in spicy chili sauce with choice of chicken, beef, pork, shrimp, or squid.

Sautéed with garlic, broccoli, baby corns, carrots, onions, red bell peppers and white pepper with choice of chicken, beef, pork, shrimp, or squid.

Spicy. Sautéed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce with choice of chicken, beef, pork, shrimp, or squid.

Sautéed with fresh ginger, onions, scallions, bell peppers, and mushrooms with choice of chicken, beef, pork, shrimp, or squid.

Spicy. Sautéed with cashew nuts, bell peppers, celery, onions, and scallions in chili paste sauce with choice of chicken, beef, pork, shrimp, or squid.

Stir fried glass noodle, egg, onions, mushrooms, baby corns, scallions, red bell peppers, Napa, and bean sprouts with choice of chicken, beef, pork, shrimp, or squid.

Sautéed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumbers, and tomatoes with choice of chicken, beef, pork, shrimp, or squid.

Sautéed shrimps and chicken with long green beans, bell peppers and onions in special chili sauce.

Spicy. Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves, and basil leaves with choice of chicken, beef, pork, shrimp, or squid.

Spicy. Mussamun curry and coconut milk with peanuts, potatoes, onions, carrots, and bell peppers with choice of chicken, beef, pork, shrimp, or squid.

Spicy. Yellow curry and coconut milk with potatoes, long green beans, broccoli, onions, and bell peppers with choice of chicken, beef, pork, shrimp, or squid.

Spicy. Panang curry and coconut milk with lime leaves, onions, carrots, and bell peppers with choice of chicken, beef, pork, shrimp, or squid.

Spicy. Spicy peanut-curry sauce with chicken served over green vegetables.

Spicy. Vegetarian duck with onions, carrots, bell peppers, and lime leaves with panang curry.

Stir fried broad rice noodles with Asian broccoli, egg and black sweet soy sauce with choice of chicken, beef, pork, shrimp, or squid.

Pan fried broad rice noodles top with Asian broccoli and brown soy gravy with choice of chicken, beef, pork, shrimp, or squid.

Stir fried broad rice noodles with shredded duck, red onions, scallions, bean sprouts, and egg.

Spicy. Stir fried broad rice noodles with chicken and shrimps, basil leaves, onions, mushrooms, and bell peppers in spicy chili sauce.

Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, Napa, carrots, and scallions with choice of chicken, beef, pork, shrimp, or squid.

Spicy. Stir fried rice stick noodle with shrimps, roast pork, egg, onions, bell peppers, mushrooms, scallions, bean sprouts, and curry powder.

Thai fried rice with egg, onions, scallions, and tomatoes with choice of chicken, beef, pork, shrimp, or squid.

Spicy. Mixed vegetables and tofu fried rice with basil leaves and hot and spicy chili.

Spicy. Thai vegetarian fried rice with pineapple, cashew nuts, baby corns, raisin and curry powder.

Steamed jasmine brown rice from Thailand, offering a whole grain alternative with a nutty flavor and slightly chewy texture.

Sweet Thai dessert with mango and sticky rice.

Sticky rice paired with ripe mango, typically served with a drizzle of sweet coconut milk.

A harmonious blend of creamy peanuts and traditional Thai spices, this side order of peanut sauce is ideal for enhancing the flavors of various dishes.

served with coconut milk sauce

Served with chocolate sauce

Filled with seasoned shrimps and pork, topped with crispy garlic served with soy dipping sauce.

Grill marinated chicken or beef with skewer served with peanut sauce and cucumber relish.

Cucumber, lettuce, tofu, noodles, basil leaves, and mint wrapped in rice paper served with hoi sin sauce.

Puff pastry filled with curry flavored chicken, potatoes, onions, celery, and carrots served with cucumber relish.

Spicy. Coconut milk soup with chicken, galangal, lime juice, mushrooms, bell peppers, onions, kaffir lime leaves and hot chili paste.

Glass noodles soup with chicken, mushrooms, Napa, baby corns, onions and scallions.

Spicy. Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, crushed peanuts, and palm sugar.

Spicy. Slice charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes and lime juice served on a bed of lettuce.

Sautéed with garlic, onions, baby corns, carrots, broccoli and white peppers with choice of chicken, pork, beef, shrimp, or squid.

Spicy. Sautéed with long green beans, onions, carrots, chopped turnips in hot spicy sauce with choice of chicken, pork, beef, shrimp, or squid.

Sautéed with fresh ginger, onions, scallions, bell peppers, and mushrooms with choice of chicken, pork, beef, shrimp, or squid.

Spicy. Sautéed with cashew nuts, celery, onions, bell peppers, scallions and chili paste sauce with choice of chicken, pork, beef, shrimp, or squid.

Spicy. Sautéed long green beans, bell peppers and onions in special chili sauce with choice of chicken, pork, beef, shrimp, or squid.

Thai fried rice with onion, scallion, tomatoes, and egg with choice of chicken, pork, beef, shrimp, or squid.

Stir fried rice noodles, crushed peanuts, scallions, tofu, chopped turnips, bean sprouts and egg with choice of chicken, pork, beef, shrimp, or squid.

Stir fried broad rice noodles with Asian broccoli and egg in black sweet soy sauce with choice of chicken, pork, beef, shrimp, or squid.

Stir fried broad rice noodles with shredded duck, red onions, scallions, bean sprouts, and egg.

Spicy. Stir fried broad rice noodles with chicken and shrimps, basil leaves, onions, mushrooms, bell peppers in hot and spicy chili sauce.

Pan fried broad rice noodles top with Asian broccoli and brown soy gravy with choice of chicken, pork, beef, shrimp, or squid.

Spicy. Red curry with coconut milk, basil leaves, bamboo shoots, onions and bell peppers with choice of chicken, pork, beef, shrimp, or squid.

Spicy. Green curry with coconut milk, basil leaves, eggplants, onions, bamboo shoots, and bell peppers with choice of chicken, pork, beef, shrimp, or squid.

Spicy. Mussamun curry with coconut milk, peanuts, potatoes, onions, bell peppers, and carrots with choice of chicken, pork, beef, shrimp, or squid.

Spicy. Yellow curry and coconut milk with potatoes, long green beans, broccoli, onions, and bell peppers with choice of chicken, beef, pork, shrimp, or squid.

Spicy. Spicy peanut-curry sauce with chicken served with mix vegetables.

Steamed jasmine brown rice, offering a nuttier alternative to traditional white jasmine rice, typically served as a wholesome addition to any dish.

Sweet Thai dessert with mango and sticky rice.

Sticky rice paired with ripe mango, typically served with a drizzle of sweet coconut milk.

A harmonious blend of creamy peanuts and aromatic spices, typically served as a dipping or complementing sauce for various dishes.