Thai Kitchen Menu

Crispy golden fried spring rolls stuffed with cabbage, carrots, celery, mushrooms, and cellophane noodles, served with sweet & sour sauce.

Rice noodles, egg, beansprout, scallions, and crushed peanut stir-fried in a sweet and tangy tamarind based sauce.

Chunks of tender beef, potatoes, white onions, and whole peanuts served in a rich, decadent curry sauce. Served with white rice.

Green & red bell peppers, bamboo shoot, and fresh thai basil in a smooth coconut milk based red curry sauce.

Chicken, shrimp, and egg stir-fried with wood ear mushrooms, celery, carrots, white onions, bean sprouts, sugar snap peas, scallions, red bell peppers, and cellophane noodles. Served with white rice.

Green & red bell peppers, bamboo shoot, and fresh Thai basil in a smooth coconut milk based green curry sauce.

Stir-fried in savoury chilli paste brown sauce with cashew nuts, white onions, carrots, scallions, red and green bell peppers.

Broccoli, cabbage, napa cabbage, string beans, sugar snap peas, and carrots stir-fried with your choice of protein in a savory brown sauce.

Thai basil, white onions, string beans, and red & green bell peppers stir-fried in a chilli garlic sauce. (Served with white rice).

Chicken skewers marinated in yellow curry and Thai spices, grilled and served with peanut sauce and Thai-style cucumber relish sauce.

Crispy golden fried spring rolls stuffed with cabbage, carrots, celery, mushrooms, and cellophane noodles, served with sweet & sour sauce.

Fresh lettuce, carrots, cilantro, and mint wrapped in rice paper and served with a peanut dipping sauce.

Golden fried tofu served with sweet & sour sauce topped with crushed peanuts.

Shrimp wrapped in spring roll wrapper, deep fried and served with sweet & sour sauce.

Lightly battered and fried calamari slices served with sweet & sour sauce.

Julienned green papaya, carrots, string beans, tomatoes, and roasted peanuts tossed in a spicy thai lime & fish sauce dressing.

Lettuce, white onions, cucumber, carrots, and tomatoes, topped with crispy wonton strips and served with dressing. (Make it gluten-free! Ask your server for no wonton strips.).

Sliced grilled beef, red onions, scallions, cilantro, culantro, and mint, tossed with a toasted rice power in a spicy chilli lime dressing and served over a bed of lettuce.

Soy-marinated, crispy shredded duck, red onions, celery, scallions, cilantro, and ginger, tossed in a spicy chili lime dressing and served on a bed of lettuce.

Stuffed pastry with ground chicken, potatoes, and onions mixed with mild yellow curry powder, fried and served with thai style cucumber relish sauce.

Crispy duck meat with cucumber and scallions combine with honey plum sauce.

Fried marinated chicken wings serve with Thai sweet chili sauce,

Fried Thai Fish cake serve with cucumber sweet and sour sauce topped with peanut.

A savory and spicy lemongrass soup with Thai spices, cilantro, and mushrooms.

A savory and spicy lemongrass soup with Thai spices, cilantro, and mushrooms.

A rich, savory, spicy lemongrass soup with Thai spices, coconut milk, cilantro, and mushrooms.

A rich, savory, spicy lemongrass soup with Thai spices, coconut milk, cilantro, and mushrooms.

Stir-fried in a savory brown sauce with garlic and white pepper, served with a side of steamed broccoli.

Stir fried with wood ear mushrooms, in a black bean sauce with fresh ginger, scallions, white onions, carrots, and red bell peppers.

Broccoli, cabbage, napa cabbage, string beans, sugar snap peas, and carrots stir-fried with your choice of protein in a savory brown sauce.

Green and red bell peppers with string beans, stir-fried in Thai chili and spices.

Eggplant, green & red bell peppers, and Thai basil, stir-fried in a chilli garlic sauce.

Sauteed with ginger in a mild yellow curry and black bean sauce, topped with peanut sauce all served on a bed of steamed spinach.

Stir-fried in savoury chilli paste brown sauce with cashew nuts, white onions, carrots, scallions, red and green bell peppers.

Stir-fried in a savoury sweet and sour sauce with white onions, cucumber, pineapple, tomatoes sauce, carrot, scallions, red and green bell peppers, carrot and scallions.

Green & red bell peppers, bamboo shoot, and fresh Thai basil in a smooth coconut milk based green curry sauce.

Steamed broccoli and fresh Thai basil in a rich, creamy coconut milk and red peanut curry sauce.

Chicken, shrimp, and egg stir-fried with wood ear mushrooms, celery, carrots, white onions, bean sprouts, sugar snap peas, scallions, red bell peppers, and cellophane noodles. Served with white rice.

Battered and deep-fried shrimp, scallop, squid, and string beans tossed in a sticky chili garlic sauce topped with green & red bell peppers. Served with white rice.

Duck slices battered and fried, tossed with a sticky chili garlic basil sauce with green & red bell peppers and served with a side of steamed broccoli. Served with white rice.

Fresh tilapia fillets lightly battered and fried, tossed with green & red bell peppers, lime leaves, fresh peppercorns, fresh thai basil, and other thai herbs in a red chili sauce with a side of steamed broccoli. Served with white rice.

Grilled fresh salmon, served with steamed broccoli, carrot, and topped with panang curry sauce.

Boneless roasted duck in red curry sauce with tomatoes, pineapple, red and green bell peppers, and fresh basil.

Wide rice noodles, white onions, green & red bell peppers, and fresh thai basil, stir-fried in a chili garlic sauce.

Wide rice noodles, egg, and broccoli, stir-fried in our house special soy sauce.

Stir fried jasmine rice, egg, white onions, scallions, tomatoes, garlic, and white pepper.

Stir fried jasmine rice, egg, white onions, scallions, tomatoes, garlic, and white pepper.

Jasmine rice, egg, white onions, scallions, tomatoes, carrots, pineapple, garlic, and white pepper, stir-fried with mild yellow curry powder.

Stir fried wide rice noodles, egg, garlic, and white pepper, served with a side of sweet and tangy chili sauce.

Rice noodles, beansprounts, ground chicken, sliced chicken, cilantro, scallions, and crushed peanuts with a savory and spicy lemongrass soup.

Wide rice noodles, white onions, green & red bell peppers, broccoli, carrots, sting beans, cabbagenapa cabbage, sugar snap peas, fresh thai basil, stir-fried in a chili garlic sauce.

Broccoli, cabbage, napa cabbage, string beans, sugar snap peas, carrots, and fried tofu, stir-fried with a soy based sauce. (Served with white rice.).

Wood ear mushrooms, celery, carrots, white onions, bean sprouts, sugar snap peas, scallions, red bell peppers, and cellophane noodles, stir-fried with a soy based sauce. (Served with white rice.).

Eggplant, fried tofu, green & red bell pepper, and thai basil, stir-fried in a chili garlic sauce.

Steamed broccoli and fresh thai basil in a rich, creamy cocomy milk and peanut panang curry sauce.

Wide rice noodles, fried tofu, and broccoli, stir-fried in our house special sou sauce.

Deep fried banana wrapped in spring roll wrappers, drizzled with honey and topped with toasted white sesame seeds.

Sweet Thai style sticky rice topped with coconut milk and toasted white sesame seeds, served with Thai style egg Taro custard.

Cherry syrup with Ginger ale.