Thai Kitchen Menu

4 pieces. Chicken skewers marinated in yellow curry and Thai spices, grilled and served with peanut sauce and Thai style cucumber relish sauce.

3 pieces. Crispy golden fried spring rolls stuffed with cabbage, carrots, celery, mushrooms and cellophane noodles, served with sweet and sour sauce.

2 pieces. Fresh lettuce, carrots, cilantro and mint wrapped in rice paper and served with a peanut dipping sauce.

Golden fried tofu served with sweet and sour sauce topped with crushed peanuts. Gluten free.

3 pieces. Stuffed pastry with ground chicken, potatoes and onions mixed with mild yellow curry powder, fried and served with Thai style cucumber relish sauce.

4 pieces. Shrimp wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce.

Lightly battered and fried calamari slices served with sweet and sour sauce.

Julienned green papaya, carrots, string beans, tomatoes and roasted peanuts tossed in a spicy Thai lime and fish sauce dressing. Medium spicy.

Lettuce, white onions, cucumber, carrots and tomatoes, topped with crispy wonton strips and served with dressing. Make it gluten free without wonton strips at no charge.

Soy marinated, crispy shredded duck, red onions, celery, scallions, cilantro and ginger, tossed in a spicy chili lime dressing and served on a bed of lettuce. Mild spicy.

Sliced grilled beef, red onions, scallions, cilantro, culantro and mint, tossed with a toasted rice power in a spicy chili lime dressing and served over a bed of lettuce. Hot and spicy.

Your choice of ground chicken or fried tofu, red onions, scallions, cilantro and mint, tossed with a toasted rice power in a spicy chili-lime dressing and served over a bed of lettuce. Hot and spicy, gluten free.

Crispyduck meat, cucumber, scallion and honey plum sauce roll in Roti pancake.

A rich, savory, spicy lemongrass soup with your choice of protein, Thai spices, coconut milk, cilantro and mushrooms. Medium spicy.

Tofu, seaweed, garlic, cilantro and scallions, served in a mild, soy sauce based broth.

Stir-fried in a savory brown sauce with garlic and white pepper, served with a side of steamed broccoli.

Stir-fried with wood ear mushrooms, in a black bean sauce with fresh ginger, scallions, white onions, carrots and red bell peppers. Mild spicy.

Broccoli, cabbage, napa cabbage, string beans, sugar snap peas and carrots stir-fried with your choice of protein in a savory brown sauce.

Green and red bell peppers with string beans, stir-fried in Thai chili and spices. Hot and spicy.

Eggplant, green and red bell peppers and Thai basil, stir-fried in a chili garlic sauce. Medium spicy.

Sauteed with ginger in a mild yellow curry and black bean sauce, topped with peanut sauce. Served on a bed of steamed spinach. Mild spicy.

Stir-fried in savory chili paste brown sauce with cashew nuts, white onions, carrots, scallions, red and green bell peppers. Medium spicy.

Stir-fried in a savory sweet and sour sauce with white onions, cucumber, pineapple, tomatoes sauce, carrot, scallions, red and green bell peppers, carrot and scallions.

Green and red bell peppers, bamboo shoot and fresh Thai basil in a smooth coconut milk based green curry sauce. Hot and spicy, gluten free.

Steamed broccoli and fresh Thai basil in a rich, creamy coconut milk and peanut panang curry sauce. Mild spicy.

Combination of chicken, shrimp and egg stir-fried with wood ear mushrooms, celery, carrots, white onions, bean sprouts, sugar snap peas, scallions, red bell peppers and cellophane noodles.

Battered and deep-fried shrimp, scallop, squid and string beans tossed in a sticky chili garlic sauce topped with green and red bell peppers. Medium spicy.

Duck slices battered and fried, tossed with a sticky chili garlic basil sauce with green and red bell peppers and served with a side of steamed broccoli. Hot and spicy.

Fresh tilapia fillets lightly battered and fried, tossed with green and red bell peppers, lime leaves, fresh peppercorns, fresh Thai basil and other Thai herbs in a red chili sauce with a side of steamed broccoli. Hot and spicy.

Grilled fresh salmon, served with steamed broccoli, carrot and topped with Panang curry sauce. Mild spicy.

Boneless roasted duck in red curry sauce with tomatoes, pineapple, red and green bell peppers and fresh basil. Medium spicy.

Wide rice noodles, white onions, green and red bell peppers and fresh Thai basil, stir-fried in a chili garlic sauce. Hor and spicy.

Wide rice noodles, egg and broccoli, stir-fried in our house special soy sauce.

Stir-fried jasmine rice, egg, white onions, scallions, tomatoes, garlic and white pepper.

Stir-fried jasmine rice with Thai basil, white onions, string beans and red and green bell peppers in chili garlic sauce. Hot and spicy.

Jasmine rice, egg, white onions, scallions, tomatoes, carrots, pineapple, garlic, and white pepper stir-fried with mild yellow curry powder. Mild spicy.

Stir-fried wide rice noodles, egg, garlic and white pepper, served with a side of sweet and tangy chili sauce.

Rice noodles, bean sprouts, ground chicken, sliced chicken, cilantro, scallions and crushed peanuts with a savory and spicy lemongrass soup. Medium spicy.

Wide rice noodles, white onions, green and red bell peppers, broccoli, carrots, sting beans, cabbage napa cabbage, sugar snap peas, fresh Thai basil, stir-fried in a chili garlic sauce.

Broccoli, cabbage, napa cabbage, string beans, sugar snap peas, carrots and fried tofu, stir-fried with a soy based sauce. Served with white rice.

Wood ear mushrooms, celery, carrots, white onions, bean sprouts, sugar snap peas, scallions, red bell peppers and cellophane noodles, stir-fried with a soy based sauce. Served with white rice.

Eggplant, fried tofu, green and red bell pepper and Thai basil, stir-fried in a chili garlic sauce. Served with white rice. Medium spicy.

Steamed broccoli and fresh Thai basil in a rich, creamy cocomy milk and peanut Panang curry sauce. Served with white rice. Mild spicy.

Wide rice noodles, fried tofu and broccoli, stir-fried in our house special soy sauce.

3 pieces. Deep-fried banana wrapped in spring roll wrappers, drizzled with honey and topped with toasted white sesame seeds. Add a scoop of vanilla ice cream for an additional charge.