Tossed green Thai salad topped with peanut dressing.
$6.95
Som Tum
Spicy. \nShredded raw papaya, marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.
$10.95
Yum Yum
Yum Nurr
Spicy. \nSliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes and lime juice, served on a bed of lettuce.
$11.95
Nurr Nam Toak
Spicy. \nSliced charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, tomatoes, bell peppers, lime juice and chili paste served on a bed of lettuce.
$11.95
Larb
Spicy. \nChoice of ground beef or chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro and lime juice, served with a bed of lettuce.
$11.95
Namm Sod
Spicy. \nGround pork with ginger, red onions, bell peppers, cilantro and peanuts seasoned with lime juice and served on a bed of lettuce.
$11.95
Yum Talay
Spicy. \nShrimp, scallop and squid seasoned with lime juice, garlic, chili, bell peppers, red onions and scallions.
$15.95
Yum Woon Sen
Spicy. \nGlass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantro and bell peppers, served on a bed of lettuce.
$13.95
Yum Pla Muk
Spicy. \nSquid seasoned with lime juice, bell peppers, red onions, cucumbers, tomatoes, cilantro and chili paste, served on a bed of lettuce.
$13.95
Pla Koong
Spicy. \nShrimp seasoned with lime juice, chili paste, bell peppers, cucumbers, tomatoes, red onions, crispy crushed rice, cilantro and served on a bed of lettuce.
$15.95
Entrees
Pad Tou Kak
Spicy. \nSauteed with long green beans, onions, red bell peppers, carrots and chopped turnips in hot and spicy chili sauce.
$14.95
Pad Kra Pao
Spicy. \nSauteed with basil leaves, onions, mushrooms and bell peppers in hot and spicy chili sauce.
$14.95
Pad Kra Tiem
Sauteed with garlic and white peppers, broccoli, baby corns, carrots, red bell peppers, onions.
$14.95
Pad Phet Nor Mai
Spicy. \nSauteed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce.
$14.95
Pad Khing
Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.
$14.95
Pad Ka Nar
Sauteed with Chinese broccoli, onions, carrots and oyster sauce.
$14.95
Pad Woon Sen
Sauteed with glass noodles, egg bean sprouts, Napa, onions, mushrooms, baby corns, scallions and red peppers.
$14.95
Pad Prew Wan
Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumbers and tomatoes.
$14.95
Pad Cashew
Spicy. \nSauteed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.
$14.95
Eight Is Enough
Sauteed with combination of chicken, shrimp, squid with mushrooms, onion, red bell peppers, baby corns, Napa, scallions and bean sprouts.
$19.95
Gai Yang
Thai-style BBQ chicken served with sweet and spicy sauce.
$15.95
Jay Ma Khoa
Spicy. \nDeep fried eggplants, carrots, onions and red bell peppers and tofu sauteed with basil leaves and spicy chili sauce.
$15.95
Chef's Special
Ped Chiangmai
Roasted duck top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in hoy sen sauce.
$23.95
Koong Phutkit
Spicy. \n\nShrimps sauteed with red bell peppers, onions, ginger, bamboo shoot, tomatoes, coconut milk with curry powder.
$22.95
Squid In Love
Spicy. \n\nShrimp, squid and chicken sauteed with bell peppers, onions and mushrooms with chef's special chili paste sauce.
$22.95
Pad Prik Khing
Spicy. \n\nShrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce.
$22.95
Pla Sam Loot
Spicy. \n\nDeep fried fillet fish top with fresh chili garlic and tamarind in chef's special sauce.
$24.95
Pla Lad Prik (Thai Style)
Spicy. \n\nDeep fried fillet fish top with bell peppers, with chef's special curry sauce.
$24.95
Pla Jean
Deep fried fillet fish with ground pork, ginger, onions, bell peppers, scallions, celery and shiitake mushrooms.
$24.95
Kra Pao Talay
Spicy. \n\nShrimp, squid and scallops sauteed with bell peppers, onions, mushrooms, basil leaves and lime leaves in a chili paste sauce.
$25.95
Pad Talay
Spicy. \n\nShrimp. Squid and scallops sauteed with bell peppers, onions, shiitake mushrooms, top with basil leaves in a spicy chili sauce.
$25.95
Mango Chicken
Sautéed chicken with bell peppers, mango chunks and Thai basil.
$21.95
Mango Shrimp
Sautéed Shrimp with bell peppers, mango chunks and Thai basil.
$24.95
Pineapple Shrimp
Lightly breaded jumbo shrimp served with chef's special pineapple curry sauce.
$24.95
Pineapple Fish
Fillet of Swai white fish lightly breaded and pan fried served with chef's special pineapple curry sauce with ground shrimp, pineapples, carrots, corns and asparagus.
$24.95
Special Fish
Fillet of Swai white fish lightly breaded and pan fried served with chef's special black pepper sauce with bell peppers, string beans and Thai basil.
$24.95
Thai Curry Dishes
Gang Kiew Wan
Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shots, lime leaves and basil leaves.
$15.95
Gang Karee
Yellow curry and coconut milk with potatoes, long green beans, broccoli, onions and bell peppers.
$15.95
Gang Dang
Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and bell peppers.
$15.95
Mus Sa Mun
Massaman curry in coconut milk with peanuts, potatoes, onions, carrots and bell peppers.
$15.95
Pra Raam
Spicy peanut-curry sauce and served over green vegetables.
$15.95
Pa Nang
Panag curry in coconut milk with lime leaves, onions, carrots and bell peppers.
$15.95
Gang Paa
Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell peppers, onions, long green beans, onions, bamboo shoots and basil leaves.
$15.95
Jay Panang
Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.
$15.95
Duck
Gang Ped Yang
Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapples, lime leaves and basil leaves.
$23.95
Ped Nor Mai
Roasted duck top with bamboo shoots, long green beans, onions, bell peppers, basil leaves and hot and spicy chili paste sauce.
$23.95
Thai Noodles and Fried Rice
Pad Thai
Stir fried thin Thai rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.
$13.95
Pad Hai Lum
Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, Napa, mushrooms and scallions.
$13.95
Pad See Eue
Stir fried broad rice noodles with Chinese broccoli and soy sauce.
$13.95
Pad Lard Nar
Stir fried broad rice noodles with Chinese broccoli, topped with brown gravy.
$13.95
Pad Ba Mee
Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, Napa, carrots and scallions.
$13.95
Kao Pad
Thai fried rice with onions, scallions, tomatoes and egg.
$13.95
Kao Pad Phet Jay
Mixed vegetables and tofu fried rice with basil leaves and hot and spicy chili.
$14.95
Pad Kee Mao
Stir fried broad rice noodles with shrimp, chicken, basil leaves, onions, mushroom, bell peppers and hot and spicy chili sauce.
$16.95
Lard Nar Ta Lay
Combination of shrimp, squid, crab sticks and vegetables, served on a bed of crispy egg noodles with gravy.
$18.95
Duck Noodles
Stir fried shredded duck with board rice noodles, white onions, red onions, scallions, bean sprouts and egg.
$16.95
Mee Siam
Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.
$16.95
Pineapple Fried Rice
Thai fried rice with pineapple, cashew nut, baby corn, raisin and curry powder.
$14.95
Side Order
Jasmine Rice
$1.25
Brown Rice
$2.25
Sweet Coconut Rice
$2.25
Peanut Sauce
$1.25
Beverages
Bottled Water
$1.75
Thai Iced Tea
$3.25
Coke
The cold, refreshing, sparkling classic that America loves.
$2.00
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
$2.00
Ginger Ale
$2.00
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.