Thai Kitchen Menu

1351 Prince Rodgers Ave, Bridgewater, NJ 08807
  • Soup (Lunch)

    • Tom Yum Koong

      Shrimp hot and sour lemon grass soup with bell peppers, onions, mushrooms and scallions.
      $7.95
    • Tom Kha Gai

      Chicken coconut milk soup with bell peppers, mushrooms, galangal, onions and scallions.
      $6.95
    • Jurd Woon Sen

      Glass noodles soup with chicken, mushrooms, Napa, baby corn, onions and scallions.
      $6.95
  • Entress (Lunch)

    • Pad Kra Pao

      Sauteed with basil leaves, onions, mushrooms and bell peppers in hot and spicy chili sauce.
      $9.95
    • Pad Kra Tiem

      Sauteed with garlic, onions, baby corns, carrots, broccoli and white peppers.
      $9.95
    • Pad Tou Kak

      Sauteed with long green beans, onions, red bell pepper chopped turnips and carrots in hot spicy chili sauce.
      $9.95
    • Pad Khing

      Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.
      $9.95
    • Pad Cashew

      Sauteed with cashew nuts, celery, bell peppers, onions and scallions.
      $9.95
    • Pad Tou Lun Tao

      Sauteed snow peas, onions, mushrooms, baby corns and scallions.
      $9.95
    • Pad Thai

      Stir fried Thai noodles with egg, crushed peanuts, scallions, bean curd and bean sprouts.
      $9.95
    • Pad See Eue

      Stir fried rice noodles with Chinese broccoli in soy sauce.
      $9.95
    • Pad Lard Nar

      Pan fried broad rice noodles with Chinese broccoli topped with brown gravy.
      $9.95
    • Pad Ba Mee

      Stir fried egg noodles with carrots, Napa, scallions, onions, bean sprouts & mushrooms.
      $9.95
    • Pad Ruam Pak

      Sauteed with mixed vegetables & bean curd in brown sauce.
      $8.95
    • Kao Pad

      Fried rice with mixed vegetables & eggs.
      $9.95
    • Gang Kiew Wan

      Green curry with coconut milk, basil leaves, eggplants, bamboo shoots, onions & bell peppers.
      $9.95
    • Gang Karee

      Yellow curry with coconut milk, long green beans, potatoes, broccoli, onions & bell peppers.
      $9.95
    • Gang Dang

      Red curry with coconut milk, basil leaves, bamboo shoots, onions & bell peppers.
      $9.95
  • Chef's Lunch Special

    • SP#1. Special Salmon

      Deep fried salmon, sauteed with onions, bell peppers, broccoli, long green beans and scallops with chef's special sauce.
      $11.95
    • SP#2. Mee Siam

      Stir fried thin rice noodles with shrimp, roast pork, curry powder, bell peppers, onions, mushrooms, scallions and egg.
      $11.95
    • SP#3. Pineapple Chicken

      Sliced chicken with green peas, red peppers and pineapple chunks, served with a chef's special pineapple curry sauce.
      $11.95
    • SP#4. Prik Khing

      Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special pineapple curry sauce.
      $11.95
    • SP#5. Duck Noodles

      Sauteed broad rice noodle with shredded duck, red onions, scallions, beans sprouts and egg.
      $11.95
    • SP#6. Garlic Pepper Chicken

      Crispy chicken sauteed with snow peas, baby corns and garlic pepper sauce on a bed of lettuce.
      $11.95
    • SP#8. Mango Chicken

      Sautéed chicken stir fried with bell peppers, shredded mango and Thai basil.
      $11.95
  • Side Order

    • Jasmine Rice

      $1.25
    • Brown Rice

      $2.25
    • Sweet Coconut Rice

      $2.25
    • Peanut Sauce

      $1.25
  • Beverages

    • Bottle Water

      $1.75
    • Perrier

      $3.00
    • Thai Iced Tea

      $3.25
    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $2.00
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $2.00
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $2.00
  • Appetizers

    • Thai Egg Roll (3)

      Fried egg rolls stuffed with glass noodles, cabbage and carrots, served with home-made sweet and sour sauce.
      $6.95
    • Tao Hou Todd (Tofu)

      Fried tofu served with spicy sauce and crushed peanuts.
      $6.95
    • Mee Grob

      Fried crispy thin rice noodle and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots.
      $7.95
    • Steam Shrimp Dumplings

      Served with house ginger and garlic sauce.
      $7.95
    • Satae

      BBQ chicken on skewers marinated Thai-style, served with peanuts sauce and cucumbers sauce (5 skewers).
      $10.95
    • Roti Canai

      Malaysian style crispy pancake with potato curry dipping sauce
      $5.95
    • Curry Puff

      Puff pastry filled with chicken, potatoes, onions, carrots and celery, served with cucumber relish.
      $10.95
    • Yum Ped Yang

      Crispy duck season with lime juice, red onions, bell peppers, cucumbers, ginger, tomatoes, celery, pineapple and cashew nuts.
      $10.95
    • House Special Duck

      Shredded crispy duck seasoned with crushed peanuts and grapefruits with chef's special sauce
      $10.95
    • Cold Noodle

      Thai Style sesame cold noodle with chef's special sauce.
      $7.95
    • Honey Puff

      Puff pastry filled with crabmeat, scallop, avocado, shiitake mushroom, red bell pepper, celery and onion served with creamy curry sauce.
      $12.95
    • Fried Calamari

      Salt and pepper fried calamari served with chef's special sauce.
      $10.95
    • Fried Shrimp

      Salt and pepper fried shrimp served with chef's special sauce.
      $13.95
  • Soups

    • Tom Yum Koong

      Spicy. \nHot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
      $7.95
    • Tom Kha Gai

      Spicy. \nChicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
      $6.95
    • Jurd Woon Sen

      Glass noodles soup with chicken, mushrooms, Napa, baby corns, onions, scallions.
      $6.95
  • Salad

    • Thai Salad

      Tossed green Thai salad topped with peanut dressing.
      $6.95
    • Som Tum

      Spicy. \nShredded raw papaya, marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.
      $10.95
  • Yum Yum

    • Yum Nurr

      Spicy. \nSliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes and lime juice, served on a bed of lettuce.
      $11.95
    • Nurr Nam Toak

      Spicy. \nSliced charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, tomatoes, bell peppers, lime juice and chili paste served on a bed of lettuce.
      $11.95
    • Larb

      Spicy. \nChoice of ground beef or chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro and lime juice, served with a bed of lettuce.
      $11.95
    • Namm Sod

      Spicy. \nGround pork with ginger, red onions, bell peppers, cilantro and peanuts seasoned with lime juice and served on a bed of lettuce.
      $11.95
    • Yum Talay

      Spicy. \nShrimp, scallop and squid seasoned with lime juice, garlic, chili, bell peppers, red onions and scallions.
      $15.95
    • Yum Woon Sen

      Spicy. \nGlass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantro and bell peppers, served on a bed of lettuce.
      $13.95
    • Yum Pla Muk

      Spicy. \nSquid seasoned with lime juice, bell peppers, red onions, cucumbers, tomatoes, cilantro and chili paste, served on a bed of lettuce.
      $13.95
    • Pla Koong

      Spicy. \nShrimp seasoned with lime juice, chili paste, bell peppers, cucumbers, tomatoes, red onions, crispy crushed rice, cilantro and served on a bed of lettuce.
      $15.95
  • Entrees

    • Pad Tou Kak

      Spicy. \nSauteed with long green beans, onions, red bell peppers, carrots and chopped turnips in hot and spicy chili sauce.
      $14.95
    • Pad Kra Pao

      Spicy. \nSauteed with basil leaves, onions, mushrooms and bell peppers in hot and spicy chili sauce.
      $14.95
    • Pad Kra Tiem

      Sauteed with garlic and white peppers, broccoli, baby corns, carrots, red bell peppers, onions.
      $14.95
    • Pad Phet Nor Mai

      Spicy. \nSauteed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce.
      $14.95
    • Pad Khing

      Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.
      $14.95
    • Pad Ka Nar

      Sauteed with Chinese broccoli, onions, carrots and oyster sauce.
      $14.95
    • Pad Woon Sen

      Sauteed with glass noodles, egg bean sprouts, Napa, onions, mushrooms, baby corns, scallions and red peppers.
      $14.95
    • Pad Prew Wan

      Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumbers and tomatoes.
      $14.95
    • Pad Cashew

      Spicy. \nSauteed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.
      $14.95
    • Eight Is Enough

      Sauteed with combination of chicken, shrimp, squid with mushrooms, onion, red bell peppers, baby corns, Napa, scallions and bean sprouts.
      $19.95
    • Gai Yang

      Thai-style BBQ chicken served with sweet and spicy sauce.
      $15.95
    • Jay Ma Khoa

      Spicy. \nDeep fried eggplants, carrots, onions and red bell peppers and tofu sauteed with basil leaves and spicy chili sauce.
      $15.95
  • Chef's Special

    • Ped Chiangmai

      Roasted duck top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in hoy sen sauce.
      $23.95
    • Koong Phutkit

      Spicy. \n\nShrimps sauteed with red bell peppers, onions, ginger, bamboo shoot, tomatoes, coconut milk with curry powder.
      $22.95
    • Squid In Love

      Spicy. \n\nShrimp, squid and chicken sauteed with bell peppers, onions and mushrooms with chef's special chili paste sauce.
      $22.95
    • Pad Prik Khing

      Spicy. \n\nShrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce.
      $22.95
    • Pla Sam Loot

      Spicy. \n\nDeep fried fillet fish top with fresh chili garlic and tamarind in chef's special sauce.
      $24.95
    • Pla Lad Prik (Thai Style)

      Spicy. \n\nDeep fried fillet fish top with bell peppers, with chef's special curry sauce.
      $24.95
    • Pla Jean

      Deep fried fillet fish with ground pork, ginger, onions, bell peppers, scallions, celery and shiitake mushrooms.
      $24.95
    • Kra Pao Talay

      Spicy. \n\nShrimp, squid and scallops sauteed with bell peppers, onions, mushrooms, basil leaves and lime leaves in a chili paste sauce.
      $25.95
    • Pad Talay

      Spicy. \n\nShrimp. Squid and scallops sauteed with bell peppers, onions, shiitake mushrooms, top with basil leaves in a spicy chili sauce.
      $25.95
    • Mango Chicken

      Sautéed chicken with bell peppers, mango chunks and Thai basil.
      $21.95
    • Mango Shrimp

      Sautéed Shrimp with bell peppers, mango chunks and Thai basil.
      $24.95
    • Pineapple Shrimp

      Lightly breaded jumbo shrimp served with chef's special pineapple curry sauce.
      $24.95
    • Pineapple Fish

      Fillet of Swai white fish lightly breaded and pan fried served with chef's special pineapple curry sauce with ground shrimp, pineapples, carrots, corns and asparagus.
      $24.95
    • Special Fish

      Fillet of Swai white fish lightly breaded and pan fried served with chef's special black pepper sauce with bell peppers, string beans and Thai basil.
      $24.95
  • Thai Curry Dishes

    • Gang Kiew Wan

      Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shots, lime leaves and basil leaves.
      $15.95
    • Gang Karee

      Yellow curry and coconut milk with potatoes, long green beans, broccoli, onions and bell peppers.
      $15.95
    • Gang Dang

      Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and bell peppers.
      $15.95
    • Mus Sa Mun

      Massaman curry in coconut milk with peanuts, potatoes, onions, carrots and bell peppers.
      $15.95
    • Pra Raam

      Spicy peanut-curry sauce and served over green vegetables.
      $15.95
    • Pa Nang

      Panag curry in coconut milk with lime leaves, onions, carrots and bell peppers.
      $15.95
    • Gang Paa

      Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell peppers, onions, long green beans, onions, bamboo shoots and basil leaves.
      $15.95
    • Jay Panang

      Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.
      $15.95
  • Duck

    • Gang Ped Yang

      Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapples, lime leaves and basil leaves.
      $23.95
    • Ped Nor Mai

      Roasted duck top with bamboo shoots, long green beans, onions, bell peppers, basil leaves and hot and spicy chili paste sauce.
      $23.95
  • Thai Noodles and Fried Rice

    • Pad Thai

      Stir fried thin Thai rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.
      $13.95
    • Pad Hai Lum

      Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, Napa, mushrooms and scallions.
      $13.95
    • Pad See Eue

      Stir fried broad rice noodles with Chinese broccoli and soy sauce.
      $13.95
    • Pad Lard Nar

      Stir fried broad rice noodles with Chinese broccoli, topped with brown gravy.
      $13.95
    • Pad Ba Mee

      Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, Napa, carrots and scallions.
      $13.95
    • Kao Pad

      Thai fried rice with onions, scallions, tomatoes and egg.
      $13.95
    • Kao Pad Phet Jay

      Mixed vegetables and tofu fried rice with basil leaves and hot and spicy chili.
      $14.95
    • Pad Kee Mao

      Stir fried broad rice noodles with shrimp, chicken, basil leaves, onions, mushroom, bell peppers and hot and spicy chili sauce.
      $16.95
    • Lard Nar Ta Lay

      Combination of shrimp, squid, crab sticks and vegetables, served on a bed of crispy egg noodles with gravy.
      $18.95
    • Duck Noodles

      Stir fried shredded duck with board rice noodles, white onions, red onions, scallions, bean sprouts and egg.
      $16.95
    • Mee Siam

      Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.
      $16.95
    • Pineapple Fried Rice

      Thai fried rice with pineapple, cashew nut, baby corn, raisin and curry powder.
      $14.95
  • Side Order

    • Jasmine Rice

      $1.25
    • Brown Rice

      $2.25
    • Sweet Coconut Rice

      $2.25
    • Peanut Sauce

      $1.25
  • Beverages

    • Bottled Water

      $1.75
    • Thai Iced Tea

      $3.25
    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $2.00
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $2.00
    • Ginger Ale

      $2.00
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $2.00
  • Desserts

    • Sweet Sticky Rice With Fresh Mango

      served with coconut milk sauce
      $7.95
    • Thai Coconut Custard

      $6.95

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