Thai Kitchen Menu

Chicken coconut milk soup with bell peppers, mushrooms, galangal, onions and scallions.

Glass noodles soup with chicken, mushrooms, Napa, baby corn, onions and scallions.

Sauteed with garlic, onions, baby corns, carrots, broccoli and white peppers.

Sauteed with long green beans, onions, red bell pepper chopped turnips and carrots in hot spicy chili sauce.

Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.

Sauteed with cashew nuts, celery, bell peppers, onions and scallions.

Sauteed snow peas, onions, mushrooms, baby corns and scallions.

Stir fried Thai noodles with egg, crushed peanuts, scallions, bean curd and bean sprouts.

Stir fried rice noodles with Chinese broccoli in soy sauce.

Pan fried broad rice noodles with Chinese broccoli topped with brown gravy.

Stir fried egg noodles with carrots, Napa, scallions, onions, bean sprouts & mushrooms.

Sauteed with mixed vegetables & bean curd in brown sauce.

Fried rice with mixed vegetables & eggs.

Green curry with coconut milk, basil leaves, eggplants, bamboo shoots, onions & bell peppers.

Yellow curry with coconut milk, long green beans, potatoes, broccoli, onions & bell peppers.

Red curry with coconut milk, basil leaves, bamboo shoots, onions & bell peppers.

Stir fried thin rice noodles with shrimp, roast pork, curry powder, bell peppers, onions, mushrooms, scallions and egg.

Sliced chicken with green peas, red peppers and pineapple chunks, served with a chef's special pineapple curry sauce.

Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special pineapple curry sauce.

Sauteed broad rice noodle with shredded duck, red onions, scallions, beans sprouts and egg.

Crispy chicken sauteed with snow peas, baby corns and garlic pepper sauce on a bed of lettuce.

Sautéed chicken stir fried with bell peppers, shredded mango and Thai basil.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fried tofu served with spicy sauce and crushed peanuts.

Fried crispy thin rice noodle and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots.

Served with house ginger and garlic sauce.

BBQ chicken on skewers marinated Thai-style, served with peanuts sauce and cucumbers sauce (5 skewers).

Malaysian style crispy pancake with potato curry dipping sauce

Puff pastry filled with chicken, potatoes, onions, carrots and celery, served with cucumber relish.

Crispy duck season with lime juice, red onions, bell peppers, cucumbers, ginger, tomatoes, celery, pineapple and cashew nuts.

Shredded crispy duck seasoned with crushed peanuts and grapefruits with chef's special sauce

Thai Style sesame cold noodle with chef's special sauce.

Puff pastry filled with crabmeat, scallop, avocado, shiitake mushroom, red bell pepper, celery and onion served with creamy curry sauce.

Salt and pepper fried calamari served with chef's special sauce.

Salt and pepper fried shrimp served with chef's special sauce.

Spicy. \nChicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.

Glass noodles soup with chicken, mushrooms, Napa, baby corns, onions, scallions.

Spicy. \nShredded raw papaya, marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.

Spicy. \nSliced charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, tomatoes, bell peppers, lime juice and chili paste served on a bed of lettuce.

Spicy. \nChoice of ground beef or chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro and lime juice, served with a bed of lettuce.

Spicy. \nGround pork with ginger, red onions, bell peppers, cilantro and peanuts seasoned with lime juice and served on a bed of lettuce.

Spicy. \nShrimp, scallop and squid seasoned with lime juice, garlic, chili, bell peppers, red onions and scallions.

Spicy. \nGlass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantro and bell peppers, served on a bed of lettuce.

Spicy. \nSquid seasoned with lime juice, bell peppers, red onions, cucumbers, tomatoes, cilantro and chili paste, served on a bed of lettuce.

Spicy. \nShrimp seasoned with lime juice, chili paste, bell peppers, cucumbers, tomatoes, red onions, crispy crushed rice, cilantro and served on a bed of lettuce.

Spicy. \nSauteed with basil leaves, onions, mushrooms and bell peppers in hot and spicy chili sauce.

Sauteed with garlic and white peppers, broccoli, baby corns, carrots, red bell peppers, onions.

Spicy. \nSauteed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce.

Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.

Sauteed with Chinese broccoli, onions, carrots and oyster sauce.

Sauteed with glass noodles, egg bean sprouts, Napa, onions, mushrooms, baby corns, scallions and red peppers.

Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumbers and tomatoes.

Spicy. \nSauteed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.

Sauteed with combination of chicken, shrimp, squid with mushrooms, onion, red bell peppers, baby corns, Napa, scallions and bean sprouts.

Thai-style BBQ chicken served with sweet and spicy sauce.

Spicy. \nDeep fried eggplants, carrots, onions and red bell peppers and tofu sauteed with basil leaves and spicy chili sauce.

Spicy. \n\nShrimps sauteed with red bell peppers, onions, ginger, bamboo shoot, tomatoes, coconut milk with curry powder.

Spicy. \n\nShrimp, squid and chicken sauteed with bell peppers, onions and mushrooms with chef's special chili paste sauce.

Spicy. \n\nShrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce.

Spicy. \n\nDeep fried fillet fish top with fresh chili garlic and tamarind in chef's special sauce.

Spicy. \n\nDeep fried fillet fish top with bell peppers, with chef's special curry sauce.

Deep fried fillet fish with ground pork, ginger, onions, bell peppers, scallions, celery and shiitake mushrooms.

Spicy. \n\nShrimp, squid and scallops sauteed with bell peppers, onions, mushrooms, basil leaves and lime leaves in a chili paste sauce.

Spicy. \n\nShrimp. Squid and scallops sauteed with bell peppers, onions, shiitake mushrooms, top with basil leaves in a spicy chili sauce.

Sautéed chicken with bell peppers, mango chunks and Thai basil.

Sautéed Shrimp with bell peppers, mango chunks and Thai basil.

Lightly breaded jumbo shrimp served with chef's special pineapple curry sauce.

Fillet of Swai white fish lightly breaded and pan fried served with chef's special pineapple curry sauce with ground shrimp, pineapples, carrots, corns and asparagus.

Fillet of Swai white fish lightly breaded and pan fried served with chef's special black pepper sauce with bell peppers, string beans and Thai basil.

Yellow curry and coconut milk with potatoes, long green beans, broccoli, onions and bell peppers.

Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and bell peppers.

Massaman curry in coconut milk with peanuts, potatoes, onions, carrots and bell peppers.

Spicy peanut-curry sauce and served over green vegetables.

Panag curry in coconut milk with lime leaves, onions, carrots and bell peppers.

Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell peppers, onions, long green beans, onions, bamboo shoots and basil leaves.

Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.

Roasted duck top with bamboo shoots, long green beans, onions, bell peppers, basil leaves and hot and spicy chili paste sauce.

Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, Napa, mushrooms and scallions.

Stir fried broad rice noodles with Chinese broccoli and soy sauce.

Stir fried broad rice noodles with Chinese broccoli, topped with brown gravy.

Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, Napa, carrots and scallions.

Thai fried rice with onions, scallions, tomatoes and egg.

Mixed vegetables and tofu fried rice with basil leaves and hot and spicy chili.

Stir fried broad rice noodles with shrimp, chicken, basil leaves, onions, mushroom, bell peppers and hot and spicy chili sauce.

Combination of shrimp, squid, crab sticks and vegetables, served on a bed of crispy egg noodles with gravy.

Stir fried shredded duck with board rice noodles, white onions, red onions, scallions, bean sprouts and egg.

Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.

Thai fried rice with pineapple, cashew nut, baby corn, raisin and curry powder.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.