Thai Kitchen Menu

$Thai, Dim sum, Live music venue

4550 Concord Ave, Baton Rouge, LA 70808

Order Online

Appetizers
- Thai Egg Roll
  Fried roll with minced chicken, chopped vegetables, and silver noodles. Served with homemade sweet and sour sauce.
  $3.00
- Thai Summer Roll (GF, L, VG)
  Vegetarian $3.50 | Fried Tofu 4.00 | Shrimp* & BBQ Pork $4.50 | Duck 5.00 • Fresh roll with mint leaves, basil leaves, lettuce, and silver noodles. Served with homemade peanut sauce.
- Fried Wontons
  Seasoned minced pork wrapped in wonton skin, then fried. Served with homemade sweet and sour sauce.
  $7.50
- Shrimp Toast
  Seasoned minced shrimp on sliced bread with sesame seeds, then fried. Served with homemade sweet and sour sauce.
  $8.00
- Handmade Dumplings
  Steamed $6.50 | Pan Fried $7.00 • Seasoned minced pork and shrimp, wrapped in wonton skin. Served with homemade dumpling sauce.
- Garlic Chicken Wings (L)
  Fried marinated chicken wings, then chargrilled. Served with homemade sweet chili sauce.
  $12.00
- Chicken Satay (L)
  Chargrilled marinated skewers. Served with homemade peanut sauce and cucumber salad.
  $15.00
- Larb (GF, L)
  Spicy • Choice of Minced Chicken, Beef, Pork, or Fried Tofu. Seasoned with mint leaves, roasted ground rice, scallions, and fresh lime juice. Served with cabbage • Substitute Iceberg Lettuce +$0.50
  $11.00
- Golden Fried Shrimp
  Large shrimp tempura. Served with homemade sweet and sour sauce • Add Fries +$5.00
  $12.00
- Petite Pork Ribs
  Sautéed pork ribs with garlic sauce. Garnished with cucumber and cilantro.
  $12.00
- Nam Sod (GF, L,)
  Spicy • Choice of Minced Chicken, Beef, Pork, or Fried Tofu. Seasoned with fresh ginger, red onions, scallions, roasted ground peanuts, and fresh lime juice. Served with cabbage • Substitute Iceberg Lettuce +$0.50
  $11.00
- Fried Tofu (L, VG)
  Served with roasted ground peanuts in a homemade sweet and sour sauce.
  $7.50
- Appetizer Platter For Two
  2 Thai egg rolls, 2 shrimp toasts, 6 fried wontons, 4 garlic chicken wings, and 4 chicken satay. Served with our special house sauces.
  $36.00
- Neau Nam Tok (GF, L)
  Spicy • Grilled marinated thinly-sliced steak. Seasoned with mint leaves, scallion, hot peppers, and fresh lime juice. Served with cabbage. Substitute iceberg lettuce +$0.50
  $15.00
- Calamari
  Fried or Grilled • Seasoned calamari. Grilled: Served with spicy garlic sauce | Fried: Served with sweet chili sauce.
  $13.00
- Edamame (Soybean Pods)
  Steamed (GF, L, VG) $6.50 | Sautéed with garlic sauce (L) $8.00
- Gyoza
  Steamed $7.50 | Pan Fried $8.00 • Seasoned minced pork and vegetables wrapped with wonton skin. Served with homemade gyoza sauce.
Soups
- Wonton Soup
  Bowl $5.00 | Medium Pot $19.00 | Large Pot $24.00 • Seasoned minced pork wrapped in wonton skin in a clear chicken broth. Topped with sliced BBQ pork and scallions.
- Cream Of Coconut Soup (Tom Kah) (GF)
  Bowl $6.00 | Medium Pot $23.00 | Large Pot $42.00 • Coconut milk with chicken breast, lemon grass, galanga, kaHir lime leaves, and lime juice.
- Lemon Grass Soup* (Tom Yum) (GF, L)
  Spicy • Bowl $6.00 | Medium Pot $23.00 | Large Pot $42.00 • Shrimp and mushrooms in a rich hot and sour broth.
- Seafood Lemon Grass Soup (Po Tak)* (GF, L)
  Spicy • Medium Pot $33.00 | Large Pot $49.50 • A combination of large shrimp, green mussel, calamari, and catfish fillets in a lemon grass broth.
- Vegetable Soup (GF, L, VG)
  Bowl $4.50 | Medium Pot $17.00 | Large Pot $29.00 • Baby corn, broccoli, cabbage, carrots, mushrooms, and snow peas simmered in a clear chicken broth. (Vegan option upon request)
- Miso Soup (GF, L, VG)
  Bowl $4.00 | Medium Pot $15.00 | Large Pot $28.00 • Soybean paste, tofu, and seaweed.
Salads
- Shrimp Salad* (GF, L)
  Spicy • Large boiled shrimp seasoned with fresh lime juice, red onions, tomatoes, and lettuce.
  $15.00
- Spicy Steak Salad (GF, L)
  Spicy • Chargrilled sliced steak with fresh lime juice, red onions, tomatoes, and lettuce.
  $15.00
- Cucumber Salad (GF, L, VG)
  Fresh cucumber slices with red onions, carrots, and cilantro. Topped with homemade sweet and sour vinaigrette dressing.
  $5.00
- House Salad (L, VG)
  Lettuce, tomatoes, red onions, cucumbers, carrots, and purple cabbage. Topped with homemade ginger dressing.
  $6.00
- Papaya Salad (GF, L)
  Spicy • Tomatoes, carrots, snap beans, lime juice, and roasted peanuts | Add Boiled Shrimp* +$6.00
  $12.00
- Peanut Salad (GF, L, VG)
  Lettuce, tomatoes, red onions, cucumbers, carrots, and purple cabbage. Topped with homemade peanut vinaigrette dressing.
  $6.00
- Grilled Chicken Salad (L, VG)
  Lettuce, tomatoes, red onions, cucumbers, carrots, and purple cabbage. Topped your choice of homemade ginger dressing or homemade peanut vinaigrette dressing.
  $15.00
Entrees
- Garlic Dish
  No Protein, Mixed Vegetables, Chicken Thighs $15.00 | Pork Tenderloin $17.00 | Steak $18.00 | Large Shrimp* $19.00 • Marinated choice of protein sautéed with broccoli, baby corn, snow peas, cabbage, carrots, and mushrooms in a garlic-pepper sauce.
- Fresh Ginger
  No Protein, Mixed Vegetables, Chicken Thighs $15.00 | Pork Tenderloin $17.00 | Steak $18.00 | Large Shrimp* $19.00 • Sautéed fresh ginger, mushrooms, onions, and scallions in a house sauce.
- Basil Leaves
  Spicy • No Protein, Mixed Vegetables, Chicken Thighs $15.00 | Pork Tenderloin $17.00 | Steak $18.00 | Large Shrimp* $19.00 • Sautéed green beans, onions, bell peppers, carrots, and fresh basil leaves in a house sauce.
- Cashew Nuts
  No Protein, Mixed Vegetables, Chicken Thighs $16.00 | Pork Tenderloin $18.00 | Steak $19.00 | Large Shrimp* $20.00 • Sautéed broccoli, baby corn, snow peas, cabbage, carrots, and mushrooms in a house sauce. Topped with cashew nuts.
- Sautéed House Vegetables
  No Protein, Mixed Vegetables, Chicken Thighs $14.50 | Pork Tenderloin $16.50 | Steak $17.50 | Large Shrimp* $18.50 • Sautéed broccoli, baby corn, snow peas, cabbage, carrots, bean sprouts, onions, and mushrooms in a house sauce.
- Peanut Chicken
  Spicy • Glazed boneless chicken thighs sautéed with carrots, onions, and scallion. Topped with peanuts and crushed pepper.
  $16.00
- Fire Cracker Chicken
  Spicy • Breaded chicken thighs sautéed with sweet chili paste, carrots, bell peppers, onions, and scallions.
  $16.00
- Pad Ped (GF)
  Spicy • No Protein, Mixed Vegetables, Chicken Thighs $16.00 | Pork Tenderloin $18.00 | Steak $19.00 | Large Shrimp* $20.00 • Green beans simmered in coconut milk, red curry paste, Thai herbs, and kaHir lime leaves.
- Kaffir Lime Leaves With Crispy Tofu
  Green beans sautéed with crispy tofu, sweet chili paste, and kaffir lime leaves.
  $18.00
House Specials
- Thai Sweet & Sour Fish
  Catfish Fillet (battered)* $19.00 | Whole Red Snapper MP (limited availability) • Choice of fried fish. Topped with sautéed fresh cucumbers, onions, bell peppers, tomatoes, and pineapples in a thick sweet and sour sauce.
- Sizzling Seafood
  Spicy • Large shrimp, jumbo scallops, green mussels, and calamari sautéed with broccoli, snow peas, baby corn, and carrots in a homemade sauce. Served on a hot plate.
  $35.00
- Thai Chili Fish (GF)
  Spicy • Catfish Fillet (not battered) $20.00 | Whole Red Snapper MP (limited availability) • Choice of fried fish. Tossed in red curry paste, bell peppers, carrots, green beans, kaHir lime leaves, and coconut milk.
- Three Flavor Whole Fish
  Limited Availability • Fried whole red snapper topped with homemade spicy sweet and sour sauce, carrots, scallions, and cilantro.
- Siam Duck
  Fried marinated duck breast topped with homemade garlic-cilantro herb sauce. Served with sautéed broccoli, baby corn, snow peas, cabbage, carrots, and mushrooms in a house sauce.
  $26.00
- Bangkok Garden Fish (GF)
  Spicy • Crispy Catfish Fillet $25.00 | Whole Red Snapper MP (limited availability) • Fried crispy catfish fillets. Topped with Thai garden herbs, mushrooms, fried onions, cilantro, and lemon grass broth.
- Grilled Garlic Shrimp
  Chargrilled marinated large shrimp and pineapple. Served with sautéed broccoli, bean sprouts, mushrooms, baby corn, onions, snow peas, cabbage, and carrots in a house sauce.
  $20.00
- Grilled Seafood Combination* (GF)
  Chargrilled marinated large shrimp, green mussels, catfish fillets, and calamari. Served with a homemade spicy garlic sauce.
  $30.00
- Seafood Delight
  Spicy • Large shrimp, jumbo scallops, and calamari sautéed with broccoli, snow peas, and carrots in a house sauce.
  $30.00
- Pad Ka Prao
  Spicy • Minced Chicken / Pork / Beef $15.50 | Large Shrimp* $19.00 | Seafood* $25.00 • Recommended sautéed with noodles. Your choice of minced pork, chicken, or beef sautéed with fresh garlic, onions, sweet peppers, and Thai holy basil leaves | Add Fried Egg +$2.50
Curries
- Yellow Curry (GF)
  Spicy • No Protein/ Mixed Vegetables/ Fried Tofu/ Chicken $15.00 | Pork Tenderloin $17.00 | Steak 18.00 | Large Shrimp* $19.00 | Jumbo Lump Crab Meat* $29.00 • Traditional Indian curry simmered in coconut milk with potatoes and onions.
- Red Curry (GF)
  Spicy • No Protein/ Mixed Vegetables/ Fried Tofu/ Chicken $15.00 | Pork Tenderloin $17.00 | Steak 18.00 | Large Shrimp* $19.00 | Jumbo Lump Crab Meat* $29.00 • Thai red curry simmered in coconut milk with bamboo shoots, peas, and basil leaves.
- Green Curry (GF)
  Spicy • No Protein/ Mixed Vegetables/ Fried Tofu/ Chicken $15.00 | Pork Tenderloin $17.00 | Steak 18.00 | Large Shrimp* $19.00 | Jumbo Lump Crab Meat* $29.00 • Thai green curry simmered in coconut milk with eggplant, peas, and basil leaves.
- Panang Curry (GF)
  Spicy • No Protein/ Mixed Vegetables/ Fried Tofu/ Chicken $15.00 | Pork Tenderloin $17.00 | Steak 18.00 | Large Shrimp* $19.00 | Jumbo Lump Crab Meat* $29.00 • Thai panang curry simmered in coconut milk with green beans, basil leaves, and kaffir lime leaves.
- Roasted Duck Curry (GF)
  Spicy • Thai red curry simmered in coconut milk with roasted duck, pineapple, tomatoes, and fresh basil leaves.
  $26.00
- Masaman Curry (GF)
  Spicy • Tender chunks of steak simmered in coconut and masaman curry for 6 hours with potatoes, peanuts, and onions.
  $19.00
- Grilled Shrimp Green Curry* (GF)
  Spicy • Thai green curry with basil leaves, sweet peppers, baby corn, eggplant, bamboo shoots, mushrooms, and carrots. Served over a bed of Thai pasta.
  $21.00
- Chicken Khao Soi
  Spicy • Northern Thai coconut curry soup with boneless chicken breast and egg noodles. Topped with red onions, scallions, pickled mustard greens, fried shallots, crispy wonton strips, lime wedge, and crushed dried chili.
  $18.00
Fried Rice
- Basil Fried Rice
  No Protein, Mixed Vegetables, Fried Tofu, Chicken $14.00 | Pork Tenderloin $16.00 | Steak $17.00 | Shrimp* $17.50 | Jumbo Lump Crab Meat* $28.00 • Fried rice with onions, garlic, and basil leaves.
- Thai Kitchen Fried Rice
  No Protein, Mixed Vegetables, Fried Tofu, Chicken $15.00 | Pork Tenderloin $17.00 | Steak $18.00 | Shrimp* $18.50 | Jumbo Lump Crab Meat* $29.00 • Thai-style fried rice with onions, tomatoes, and eggs. Topped with sliced cucumber, cilantro, and lime.
- Chinese Fried Rice
  No Protein, Mixed Vegetables, Fried Tofu, Chicken $14.00 | Pork Tenderloin $16.00 | Steak $17.00 | Shrimp* $17.50 | Jumbo Lump Crab Meat* $28.00 • Fried rice with onions, peas, carrots, and eggs.
Noodles
- Lard Nar
  No Protein, Mixed Vegetables, Fried Tofu, Chicken $16.00 | Pork Tenderloin $18.00 | Steak $19.00 | Shrimp* $19.50 | Seafood* $23.50 • Pan fried flat rice noodles. Topped with broccoli, baby corn, snow peas, cabbage, carrots, and mushrooms in a light gravy sauce • Sub Chinese Broccoli +$3.00
- Pad See Ewe
  No Protein, Mixed Vegetables, Fried Tofu, Chicken $15.00 | Pork Tenderloin $17.00 | Steak $18.00 | Shrimp* $18.50 • Stir fried flat rice noodles with Thai soy sauce, broccoli, and eggs • Sub Chinese Broccoli +$3.00
- Pad Thai (GF)
  No Protein, Mixed Vegetables, Fried Tofu, Chicken $15.00 | Pork Tenderloin $17.00 | Steak $18.00 | Shrimp* $18.50 • Stir fried rice noodles with fried tofu strips, eggs, scallions, and bean sprouts. Topped with roasted ground peanuts.
- Drunken Noodles
  Spicy • No Protein, Mixed Vegetables, Fried Tofu, Chicken $15.00 | Pork Tenderloin $17.00 | Steak $18.00 | Shrimp* $18.50 • Stir fried flat rice noodles with onions, green beans, tomatoes, bell peppers, carrots, and fresh basil leaves.
- Lo Mein Noodles
  No Protein, Mixed Vegetables, Fried Tofu, Chicken $15.00 | Pork Tenderloin $17.00 | Steak $18.00 | Shrimp* $18.50 • Stir fried egg noodles with cabbage, onions, carrots, scallions, and bean sprouts.
- Silver Noodles (L)
  No Protein, Mixed Vegetables, Fried Tofu, Chicken $17.50 | Pork Tenderloin $19.50 | Steak $20.50 | Shrimp* $21.50 • Stir fried silver noodles with eggs, broccoli, baby corn, snow peas, cabbage, carrots, bean sprouts, and onions.
Side / Extras
- Steamed Jasmine Rice
  $2.00
- Brown Rice
  $2.50
- Fried Rice
  $3.50
- Sticky Rice
  $3.50
- French Fries
  $6.00
- Noodles
  Lo Mein / Silver / Rice • No sauce
  $4.00
- Fried Egg
  $2.50
- Homemade Sauce
- Peanut Sauce
  $2.00
- Sautéed Or Steamed Vegetables
  $5.50
- Vegetables
  $2.00
- Add Fried Tofu
  $3.00
Kids Menu
- Chicken Fingers
  Add Fries +$3 .00
  $7.50
- Fried Catfish
  Add Fries +$3 .00
  $8.50
- Fried Shrimp
  Add Fries +$3 .00
  $8.50
- Kid’s Lo Mein
  No Protein, Chicken $7.50 | Shrimp* $8.50
- Kid’s Fried Rice
  No Protein, Chicken $7.50 | Shrimp* $8.50
Desserts
- Cheesecake Tempura
  $9.50
- Fried Bananas With Homemade Coconut Ice Cream
  $8.50
- Fried Bananas With Honey
  $8.00
- Green Tea Ice Cream
  $4.50
- Homemade Coconut Ice Cream
  Non-dairy.
  $4.50
- River Kwai
  Sweet rice and banana wrapped in rice paper, then fried. Served with homemade coconut ice cream. Drizzled with chocolate.
  $8.50
- Sweet Rice With Fresh Mango
  Seasonal
  $7.00
- Sweet Rice With Homemade Thai Custard
  $5.50
- Vanilla Ice Cream
  $3.50
Saturday / Sunday Brunch
- Thai Style Beef Noodle Soup (Thai Pho)
  Rice noodles with beef balls, steak tenderloin, bean sprouts, scallions, and cilantro.
- Dim Sum
  Variety of dim sum. Please refer to our dim sum menu for more details.
- Bottomless Mimosa
- Bloody Mary
- Mimosa
- Champagne
Dim Sum
- Seafood Siew Mai
  Steamed | Pan Fried.
- Shrimp & Pork Siew Mai
  Steamed | Pan Fried.
- Shrimp Har Gow
- Pork & Vegetable Gyoza
  Steamed | Pan Fried.
- Shrimp Flat Rice Noodle Roll
- Sticky Rice Wrapped In Lotus Leaf
- Curry Squid
- BBQ Pork Steam Bun
- Grilled Boneless Duck Breast
- Grilled Spicy Meat Ball On Stick
- Steamed Snapper With Spicy Lime Sauce
- Steamed Chinese Broccoli With Oyster Sauce
- Stir Fried Chinese Broccoli With Garlic & Oyster Sauce
- Stir Fried Flat Rice Noodle With Chinese Broccoli Shrimp
  Shrimp | Beef | Chicken | Pork.
- Ka Prow Kai Dow
  Ground: Beef, Pork, or Chicken. Served with steamed jasmine rice.
- (Pho) Thai Style Beef Noodle Soup
Menu
- Lunch Special
  Includes: Thai egg roll (chicken), choice of Soup or Peanut Sauce Salad, and choice of Entree
- Choice Of Soup Or Salad:
  Chicken Lemongrass Soup (G) - Lemongrass broth with mushrooms, lime juice, and chili | Sub Shrimp • Cream of Chicken Coconut Soup (G) - Coconut milk, lemongrass, galangal, and lime juice | Sub Shrimp • Peanut Sauce Salad (G) - Iceberg lettuce, purple cabbage, red onion, carrot and tomatoes.
- Choice Of Entree:
  Chicken or Fried Tofu | All entrees are served with white jasmine rice, excluding fried rice and noodle dishes.
- Substitute:
  Pork Tenderloin | Steak | Large Shrimp • Silver Noodles | Rice Noodles | Lo mein Noodles • Add Fried Tofu | Fried Rice | Steamed Brown Rice
- Garlic Dish
  Marinated chicken thighs sauteed with a garlic pepper sauce and house vegetables.
- Fresh Ginger
  Spicy • Sauteed ginger, mushrooms, sliced onions, and scallions in a house-special sauce.
- Basil Leaves
  Spicy • Sauteed green beans, onion, sweet peppers, carrots, and fresh basil leaves in a homemade sauce.
- Sauteed House Vegetables
  Spicy • Fresh mixed vegetables sauteed in a house-special sauce.
- Peanut Chicken
  Glazed boneless chicken thighs sauteed with carrots, onions, scallions, topped with peanuts and crushed pepper.
- Beef Pad Ka Prao
  Spicy • Minced beef sauteed with fresh garlic, onions, sweet peppers, and Thai holy basil leaves.
- Pad Ped
  Spicy • Green beans simmered in red chili paste, Thai herbs, kaffir lime leaves and coconut milk.
- Yellow Curry
  Spicy • Traditional Indian Style curry simmered in coconut milk with potatoes and onions.
- Red Curry
  Spicy • Thai red curry simmered in coconut milk with bamboo shoots, peas, and fresh basil leaves.
- Green Curry
  Spicy • Thai green curry simmered in coconut milk with eggplant, peas, and fresh basil leaves.
- Panang Curry
  Spicy • Thai panang curry simmered in coconut milk with green beans, fresh basil leaves, and kaffir lime leaves.
- Fire Cracker Chicken
  Spicy • Breaded chicken thighs sauteed with sweet chili paste, carrots, sweet peppers, onions, and scallions.
- Basil Fried Rice
  Spicy • Thai-style fried rice with onions, garlic, and fresh basil leaves.
- Chinese Fried Rice
  Chinese-style fried rice with carrots, onions, peas, and eggs.
- Silver Noodles
  Sauteed vegetables with eggs and silver noodles.
- Pad See Ewe
  Stir-fried flat rice noodles with Thai soy sauce, broccoli, and eggs.
- Pad Thai
  Stir-fried rice noodles with eggs, scallions, fried tofu strips, and bean sprouts. Topped with ground peanuts.
- Drunken Noodles
  Spicy • Stir-fried flat rice noodles with onion, green beans, tomatoes, carrots, sweet peppers, and fresh basil leaves.
- Lo Mein
  Stir-fried with cabbage, onions, carrots, scallions, and bean sprouts.
Imported
- Chang (Thailand)
- Sapporo 20 Oz (Japan)
- Kirin Ichiban (Japan)
- Kirin Light (Japan)
- Corona (Mexico)
- Heineken (Amsterdam)
- Stella Artois (Belgium)
- Buckler Non - Alcoholic (Holland)
Draft
- Jucifer IPA (Hammond, LA)
- Tin Roof Blonde Ale (Baton Rouge, LA)
- Canebrake (Broussard, LA)
- Paradise Park (New Orleans, LA)
- Blue Moon (Denver, CO)
- Shiner Bock (Shiner, TX)
Craft / Domestic
- Abita Amber
- Samuel Adams
- Miller Lite
- Michelob Ultra
- Budweiser
- Bud Light
- Yuengling
Desserts
- Homemade Coconut Ice Cream
  Non-dairy.
- Vanilla Ice Cream
- Green Tea Ice Cream
- Cheesecake Tempura
- Fried Banana With Homemade Coconut Ice Cream
- River Kwai
  Sticky rice and banana wrapped then fried. Served with coconut ice cream.
- Sweet Rice With Fresh Mango
  Seasonal
- Sweet Rice With Homemade Thai Custard
  Seasonal
- Fried Banana With Honey
Red Wine
- Frank Family Pinot Noir
  Glass | Bottle
- Toschi Pinot Noir
  Glass | Bottle
- Frank Family Cabernet
  Glass | Bottle
- Twenty Acres Cabernet
  Glass | Bottle
- Rickshaw Cabernet
  Glass | Bottle
- Coppola Merlot
  Glass | Bottle
White Wine
- Louis Jadot Pouilly Fuisse
  Bottle
- Frank Family Chardonnay
  Glass | Bottle
- Kendall Jackson Chardonnay
  Glass | Bottle
- Twenty Acres Chardonnay
  Glass | Bottle
- Pighin Pinot Grigio
  Glass | Bottle
- Cinta Pinot Grigio
  Glass | Bottle
- McBride Sauvignon Blanc
  Glass | Bottle
- Domaine Bousquet Sauvignon Blanc
  Glass | Bottle
- Fritz De Katz Riesling
  Glass | Bottle
Dessert Wine
- Graham’s Six Grapes Port
  Glass | Bottle
Sparkling Wine
- Cava Brut - Split
  187 ml, Bottle
- Wycliff Sparkling
  Glass | Bottle
- Wilson Creek Peach Bellini
  Glass | Bottle
House Wine
- Chardonnay, Cabernet, Merlot
  Glass | Bottle
Classic Cocktails
- Ginger Lychee - Tini
  Tito’s Handmade vodka, St-Germain, ginger liqueur, lychee syrup, cranberry juice.
- Mai - T(Hai)
  Don Q Silver rum, orange Curacao, sweet and sour, orange juice, a splash of almond syrup, grenadine.
- Organic Mojito
  Don Q Silver rum, muddled organic mint leaves, simple syrup, sweet n sour, served over crushed ice.
- Thai Twist
  Sparkling wine, sparkling sake, St-Germain.
- TKO
  Fresh pineapple infused with Absolut mandarin vodka, pineapple juice, splash of almond syrup.
- X - Rated Fusion Martini
  Belvedere vodka, X-Rated liqueur, pineapple juice, cranberry juice.
Cocktails with A Twist
- Lychee Strawberry Punch
  Don Q Silver rum, lychee soju, Bols strawberry, strawberry syrup, lemon juice.
- TK Garden Martini
  Stoli cucumber vodka, Thai basil, lime juice, lemongrass syrup.
- Tea Time Margarita
  Olmeca Altos tequila, jasmine tea, simple syrup, Cointreau, Orgeat.
- Spicy Lemon Drop Martini
  Absolut mandarin vodka, ginger liquor, lemon juice, Thai chili simple syrup.
- Uncle Sam’s Whisky Smash
  Woodford Reserve, organic mint leaves, lemongrass syrup, lemon juice.
Soft Drinks
- Fountain Drink
  $3.50
- Iced Tea
  $3.00
- Thai Iced Tea
  $4.00
- Thai Iced Coffee
  $5.50
- Coffee
  Regular / Decaf
  $3.50
- Bottled Water
  $2.00
- Sparkling Water
  $4.00
- Ginger Ale
  $4.00
- Ginger Beer
  $4.50
- Coconut Water With Coconut Chunks
  $5.00
- Hot Tea
  Green / Jasmine
  $3.50
- Shirley Temple
  $4.00
- Juice
  Orange / Cranberry / Pineapple
  $4.00
List
- House Sake Flight
  House’s choices of flavor sake.
- Premium Sake Flight
  Black & Gold, Zipang | Tozai Snow Maiden Junmai.
- Soju Flight
  Lychee, mandarin, and strawberry.
List
- Gekkeikan House Cold
  Glass | Bottle
- Gekkeikan Black & Gold
  Glass | Bottle
- Fuji Apple
  Glass | Bottle
- Tozai Snow Maiden Junmai
  Glass | Bottle
- Tozai Blossom Of Peace Plum Sake
  Glass | Bottle
- Japanese Orchard Pear Sake
  Glass | Bottle
- Ozeki Dry Junmai
  Bottle
- Sho Chiku Bai Nigori
  Bottle
- Wetlands Sparkling Passion Fruit
  Bottle
- Ozeki Hana Awaka Sparkling
  Glass | Bottle
- Zipang Sparkling
  Glass | Bottle
- Hot Sake
  Med | Lg
- Han Jan Soju
  Glass | Bottle • Lychee, mandarin, strawberry.
Menu
- Kid’s Chicken Fingers
  Add Fries
- Kid’s Fried Catfish
  Add Fries
- Kid’s Fried Shrimp
  Add Fries
- Kid’s Fried Rice
  Chicken | Shrimp
- Kid’s Lo Mein
  Chicken | Shrimp

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Thai Kitchen Menu

Appetizers

Thai Egg Roll

Thai Summer Roll (GF, L, VG)

Fried Wontons

Shrimp Toast

Handmade Dumplings

Garlic Chicken Wings (L)

Chicken Satay (L)

Larb (GF, L)

Golden Fried Shrimp

Petite Pork Ribs

Nam Sod (GF, L,)

Fried Tofu (L, VG)

Appetizer Platter For Two

Neau Nam Tok (GF, L)

Calamari

Edamame (Soybean Pods)

Gyoza

Soups

Wonton Soup

Cream Of Coconut Soup (Tom Kah) (GF)

Lemon Grass Soup* (Tom Yum) (GF, L)

Seafood Lemon Grass Soup (Po Tak)* (GF, L)

Vegetable Soup (GF, L, VG)

Miso Soup (GF, L, VG)

Salads

Shrimp Salad* (GF, L)

Spicy Steak Salad (GF, L)

Cucumber Salad (GF, L, VG)

House Salad (L, VG)

Papaya Salad (GF, L)

Peanut Salad (GF, L, VG)

Grilled Chicken Salad (L, VG)

Entrees

Garlic Dish

Fresh Ginger

Basil Leaves

Cashew Nuts

Sautéed House Vegetables

Peanut Chicken

Fire Cracker Chicken

Pad Ped (GF)

Kaffir Lime Leaves With Crispy Tofu

House Specials

Thai Sweet & Sour Fish

Sizzling Seafood

Thai Chili Fish (GF)

Three Flavor Whole Fish

Siam Duck

Bangkok Garden Fish (GF)

Grilled Garlic Shrimp

Grilled Seafood Combination* (GF)

Seafood Delight

Pad Ka Prao

Curries

Yellow Curry (GF)

Red Curry (GF)

Green Curry (GF)

Panang Curry (GF)

Roasted Duck Curry (GF)

Masaman Curry (GF)

Grilled Shrimp Green Curry* (GF)

Chicken Khao Soi

Fried Rice

Basil Fried Rice

Thai Kitchen Fried Rice

Chinese Fried Rice

Noodles

Lard Nar

Pad See Ewe

Pad Thai (GF)

Drunken Noodles

Lo Mein Noodles

Silver Noodles (L)

Side / Extras

Steamed Jasmine Rice

Brown Rice

Fried Rice

Sticky Rice