Thai Kitchen 4 Menu

Crispy wonton filled with crab meat and cream cheese. Served with plum sauce.

Shrimp, pork and mushroom stuffed dumping. Vegetarian option available.

Sautéed rice noodles with eggs, ground peanut, bean sprouts and scallions.

Spicy pan-fried noodles with broccoli, carrots and eggs.

Spicy fried rice with eggs, bell pepper, chili onion and fresh basil.

Fresh vegetables, shrimp and rice noodle. Served with homemade sauce. Vegetarian option available.

Favorite. Sautéed jasmine rice with chicken or shrimp, pineapple, onion, carrot, cashew, nuts and raisins.

Fresh ground garlic and pepper. Served with broccoli and with jasmine rice.

Stir-fried mushroom, carrots, baby corn, onion, bell pepper, scallion and fresh ginger in brown sauce. Served with jasmine rice.

Steamed vegetables and slices of roasted chicken, topped with peanut sauce. Served with jasmine rice.

Spicy. Stir-fried basil, bell pepper, onion and fresh eggplant with garlic sauce. Served with jasmine rice.

With tomato, cucumber, pineapple, onion, carrot and scallion. Served with jasmine rice.

Sautéed with fresh vegetable in teriyaki sauce. Served with jasmine rice.

Sautéed with fresh vegetable in teriyaki sauce. Served with jasmine rice.

Spicy. Stir-fried mushroom, Thai basil onion, bell pepper and fresh basil in hot basil sauce. Served with jasmine rice.

Favorite. Stir-fried fresh vegetables with garlic sauce. Served with jasmine rice.

A combination of vegetables topped with peanut dressing.

A combination of vegetables topped with peanut dressing.

Spicy. Grounded chicken, red onion, chili, roasted rice powder, mint and scallion.

Spicy. Shrimp seasoning with lime juice, lemongrass, red onion, mint and chili.

Spicy. Shredded fresh green papaya, carrots, tomatoes, crushed peanuts and homemade sauce.

Spicy. Cellophane noodles, mint chicken and shrimp with lime juice, tomatoes, scallion and chili on mixed green.

Thai style marinated tender grilled pork. Served with homemade sauce.

Crispy marinated duck with garlic sauce. Served with jasmine rice.

Stir-fried shrimp with onion, carrot, celery and curry powder. Served with jasmine rice.

Pam fried tender chicken lemongrass. Served with jasmine rice.

Spicy. Red curry with coconut milk, onion, tomato, bell pepper and tomatoes. Choice of shrimp or chicken. Served with jasmine rice.

Spicy. Stir-fried mixed seafood, assorted vegetables with basil and mixed fresh spices. Served with jasmine rice.

Favorite. Sautéed jasmine rice with chicken or shrimp, pineapple, onion, carrot, cashew, nuts and raisins.

Spicy. Roast duck with red curry, pineapple, bell pepper and tomatoes. Served with jasmine rice.

Grilled salmon fillet topped with garlic sauce. Served with jasmine rice.

Grilled salmon fillet topped with ginger sauce. Served with jasmine rice.

Crispy marinated duck with tamarind sauce. Served with jasmine rice.

Spicy. Stir-fried red curry with young pepper, krachai root and basil. Served with jasmine rice.

Crispy chicken wings tossed with sweet chili sauce or brown sauce

Crispy wonton filled with crab meat and cream cheese. Served with plum sauce.

Fresh young soy bean sprinkled with a dash of salt.

Ground fillet fish with the best Thai curry. Served with cucumber sauce.

Fresh vegetables, shrimp and rice noodle. Served with homemade sauce. Vegetarian option available.

Fried wonton stuffed ground chicken

Lightly fried fresh tofu. Served with chili sauce.

Marinated shrimp wrapped. Served with plum sauce.

Steam mussel with basil sauce

Flour dough filled with chicken, potatoes and curry powder then deep fried to golden brown. Served with cucumber salad.

Crispy bread with Thai yellow curry sauce.

Tender chicken grilled. Served with peanut sauce and cucumber sauce.

Crispy vegetarian rolls, served with homemade sauce.

Shrimp, pork and mushroom stuffed dumping. Vegetarian option available.

(choice of meat)) Spicy and sour soup carrot and scallion

Wonton dumpling, snow pea, carrot and scallion with chicken broth.

Spicy. Traditional Thai lemongrass soup with shrimp, mushrooms, tomatoes and scallions.

Chicken in coconut milk soup with galangal, lemongrass, mushrooms, tomatoes and scallions.

Spicy. Spicy jungle style curry of vegetable with krachai root, young pepper and basil.

Spicy. With coconut milk, potatoes, onion, carrot, and peanuts. Served with jasmine rice.

Spicy. With coconut milk, bamboo shoots, bell pepper and fresh basil. Served with jasmine rice.

Spicy. With coconut milk, potatoes, onion, carrot, and peanuts. Served with jasmine rice.

Fresh ground garlic and pepper. Served with broccoli. Served with jasmine rice.

Stir-fried mushroom, carrots, baby corn, onion, bell pepper, scallion and fresh ginger in brown sauce. Served with jasmine rice.

Steamed vegetables and slices of roasted chicken, topped with peanut sauce. Served with jasmine rice.

Spicy. Stir-fried basil, bell pepper, onion and fresh eggplant with garlic sauce. Served with jasmine rice.

With tomato, cucumber, pineapple, onion, carrot and scallion. Served with jasmine rice.

Sautéed with fresh vegetable in teriyaki sauce. Served with jasmine rice.

Sautéed with fresh vegetable in teriyaki sauce. Served with jasmine rice.

Spicy. Stir-fried mushroom, onion, bell pepper and fresh basil in hot basil sauce. Served with jasmine rice.

Stir-fried fresh vegetables with garlic sauce. Served with jasmine rice.

Spicy pan-fried noodles with broccoli, carrots and eggs.

Sautéed wide-rice noodles with broccoli, carrots and eggs.

Sautéed rice noodles with eggs, ground peanut, bean sprouts and scallions.

Favorite. Fried rice with eggs and onion, tomato and scallions.

Spicy. Spicy jungle style curry of vegetable with krachai root, young pepper and basil. Served with jasmine rice.

Spicy. With coconut milk, potatoes, onion, carrot and peanuts. Served with jasmine rice.

Spicy. With coconut milk, bamboo shoots, bell pepper and fresh basil. Served with jasmine rice.

Spicy. With coconut milk, potatoes, onion, carrot and peanuts. Served with jasmine rice.