Thai Jing Menu

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Deep-fried tofu with sweet chili sauce.

Fried calamari with sweet chili sauce.

Pork, shrimp, crab and mushroom dumpling with sweet soy vinegar.

Deep-fried shrimp in wonton blanket with sweet chili sauce.

Fresh garden rolls with tasty sauce and crushed peanut.

Veggie rolls deep-fried served with mild spicy chili sauce. Vegetarian.

Combination of Por Pia sod, spring roll and Tao Hu tod. Vegetarian.

Combination of satay kai, Kanom jeeb, kung Pha Hom and spring roll recommended for 2.

Shrimp and mushroom in lemongrass soup with thai spices.

Squid, shrimp, scallop, mussel, catfish and mushroom in lemongrass soup with thai spices.

Hot pot. Chicken and mushroom in lemongrass soup with thai spices.

Hot pot. Shrimp and mushroom in lemongrass soup with thai spices.

Hot pot. Squid, shrimp, scallop, mussel, catfish and mushroom in lemongrass soup with thai spices.

Chicken in coconut milk soup with galangal, lime leaf, mushroom and lime juice.

Shrimp in coconut milk soup with galangal, lime leaf, mushroom and lime juice.

Squid, shrimp, scallop and mussel in coconut milk soup with galangal, lime leaf, mushroom and lime juice.

Hot pot. Chicken in coconut milk soup with galangal, lime leaf, mushroom and lime juice.

Hot pot. Shrimp in coconut milk soup with galangal, lime leaf, mushroom and lime juice.

Hot pot. Squid, shrimp, scallop and mussel in coconut milk soup with galangal, lime leaf, mushroom and lime juice.

Sliced grilled beef with tomato, cucumber, red onion and lime chili fish sauce.

Ground chicken with red onion, green onion, dry chili and rice powder mixed in tasty sauce.

Ground steamed tofu with red onion, green onion, dry chili and rice powder mixed in tasty sauce.

Steamed squid, shrimp, scallop and mussel salad with celery and lettuce mixed with lime, chili and fish sauce.

Stir-fried wide rice noodle topped with broccoli in gravy sauce.

Stir-fried wide rice noodle with broccoli and egg.

Pad Kee mao. Stir-fried egg noodle with mushroom, baby corn, bell pepper, basil and hot chili.

1 of the most popular beef soups in Bangkok with small flat noodle.

Stir-fried rice with egg, onion, scallion and tomato.

Spicy. Stir-fried rice with mushroom, baby corn, bell pepper, basil and hot chili.

Stir-fried rice with egg, onion, scallion, tomato, pineapple, raisin, cashew nut and curry powder.

Stir-fried clear noodle with mixed vegetables and egg.

Egg noodle and red onion in northern thai curry with chicken drumstick topped with crispy noodle.

Deep-fried lightly battered duck with exotic thai sauce and asparagus.

Deep-fried lightly battered duck with spicy sauce and crispy basil.

Shrimp, scallop, squid, mussel, bell pepper and basil with special curry in hot plate.

Grilled salmon topped with thick red curry sauce and lime leaf.

Deep-fried whole flounder topped with exotic 3-flavor sauce.

Deep-fried whole flounder topped with bell pepper, lesser ginger and chili sauce.

Deep-fried whole flounder topped with chili, basil, bell pepper and basil sauce.

Stir-fried with broccoli and oyster sauce.

Stir-fried with spring onion, carrot, mushroom and cashew nut.

Stir-fried with ginger, mushroom, onion and scallion.

Stir-fried with string bean, bell pepper and chili paste.

Spicy. Eggplant sautéed with fresh chili, basil, garlic and oyster sauce. Spicy.

Stir-fried with string bean, lesser ginger and chili paste.

Stir-fried with mixed vegetables and oyster sauce. Vegetarian.

Stir-fried with cucumber, tomato, onion, pineapple and green pepper.

Teriyaki chicken served with steamed broccoli and stir-fried cabbage.

Green curry with coconut milk, bamboo shoot, eggplant, bell pepper and basil.

Yellow curry with coconut milk, potato, carrot and onion.

Served with coconut milk, potato, onion and peanut.

Served with coconut milk and lime leaf.

Red curry with coconut milk, pineapple, bell pepper and basil.

Deep-fried tofu with sweet chili sauce.

Fried calamari with sweet chili sauce.

Pork, shrimp, crab and mushroom dumpling with sweet soy vinegar.

Deep-fried shrimp in wonton blanket with sweet chili sauce.

Fresh garden rolls with tasty sauce and crushed peanut.

Veggie rolls deep-fried served with mild spicy chili sauce. Vegetarian.

Combination of Por Pia sod, spring roll and Tao Hu tod. Vegetarian.

Combination of satay kai, Kanom jeeb, kung Pha Hom and spring roll recommended for 2.

Shrimp and mushroom in lemongrass soup with thai spices.

Squid, shrimp, scallop, mussel, catfish and mushroom in lemongrass soup with thai spices.

Hot pot. Chicken and mushroom in lemongrass soup with thai spices.

Hot pot. Shrimp and mushroom in lemongrass soup with thai spices.

Chicken in coconut milk soup with galangal, lime leaf, mushroom and lime juice.

Hot pot. Squid, shrimp, scallop, mussel, catfish and mushroom in lemongrass soup with thai spices.

Shrimp in coconut milk soup with galangal, lime leaf, mushroom and lime juice.

Squid, shrimp, scallop and mussel in coconut milk soup with galangal, lime leaf, mushroom and lime juice.

Hot pot. Chicken in coconut milk soup with galangal, lime leaf, mushroom and lime juice.

Hot pot. Shrimp in coconut milk soup with galangal, lime leaf, mushroom and lime juice.

Hot pot. Squid, shrimp, scallop and mussel in coconut milk soup with galangal, lime leaf, mushroom and lime juice.

Sliced grilled beef with tomato, cucumber, red onion and lime chili fish sauce.

Ground chicken with red onion, green onion, dry chili and rice powder mixed in tasty sauce.

Ground steamed tofu with red onion, green onion, dry chili and rice powder mixed in tasty sauce.

Steamed squid, shrimp, scallop and mussel salad with celery and lettuce mixed with lime, chili and fish sauce.

Stir-fried wide rice noodle topped with broccoli in gravy sauce.

Stir-fried wide rice noodle with broccoli and egg.

Pad Kee mao. Stir-fried egg noodle with mushroom, baby corn, bell pepper, basil and hot chili.

1 of the most popular beef soups in Bangkok with small flat noodle.

Stir-fried rice with egg, onion, scallion and tomato.

Spicy. Stir-fried rice with mushroom, baby corn, bell pepper, basil and hot chili.

Stir-fried rice with egg, onion, scallion, tomato, pineapple, raisin, cashew nut and curry powder.

Stir-fried clear noodle with mixed vegetables and egg.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Stir-fried with garlic sauce served with steamed broccoli.

Stir-fried with broccoli and oyster sauce.

Stir-fried with spring onion, carrot, mushroom and cashew nut.

Stir-fried with ginger, mushroom, onion and scallion.

Stir-fried with string bean, bell pepper and chili paste.

Spicy. Eggplant sautéed with fresh chili, basil, garlic and oyster sauce. Spicy.

Stir-fried with string bean, lesser ginger and chili paste.

Stir-fried with mixed vegetables and oyster sauce. Vegetarian.

Stir-fried with cucumber, tomato, onion, pineapple and green pepper.

Teriyaki chicken served with steamed broccoli and stir fried cabbage.

Egg noodle and red onion in northern thai curry with fried tofu topped with crispy noodle.

Egg noodle and red onion in northern thai curry with chicken drumstick topped with crispy noodle.

Deep-fried lightly battered duck with exotic thai sauce and asparagus.

Deep-fried lightly battered duck with spicy sauce and crispy basil.

Shrimp, scallop, squid, mussel, bell pepper and basil with special curry in hot plate.

Grilled salmon topped with thick red curry sauce and lime leaf.

Deep-fried whole flounder topped with exotic 3-flavor sauce.

Deep-fried whole flounder topped with bell pepper, lesser ginger and chili sauce.

Deep-fried whole flounder topped with chili, basil, bell pepper and basil sauce.

Green curry with coconut milk, bamboo shoot, eggplant, bell pepper and basil.

Yellow curry with coconut milk, potato, carrot and onion.

Massaman curry with coconut milk, potato, onion and peanut.

Panang curry with coconut milk and lime leaf.

Red curry with coconut milk, pineapple, bell pepper and basil.

Stir-fried chicken with basil and chili sauce. Served with spring roll. Meals are served with steamed rice.

Stir-fried chicken with onion, spring onion and cashew nut. Served with spring roll. Meals are served with steamed rice.

Stir-fried beef with broccoli and oyster sauce. Served with spring roll. Meals are served with steamed rice.

Stir-fried chicken with onion, spring onion and peanut. Served with spring roll. Meals are served with steamed rice.

Stir-fried pork with cucumber, onion, pineapple, spring onion and tomato. Served with spring roll. Meals are served with steamed rice.

Red curry with coconut milk, chicken, bamboo shoot and basil. Served with spring roll. Meals are served with steamed rice.

Steamed broccoli topped with steamed chicken and peanut sauce. Served with spring roll. Meals are served with steamed rice.

Served with steamed broccoli. Served with spring roll. Meals are served with steamed rice.

Served with steamed broccoli. Served with spring roll. Meals are served with steamed rice.

Thin rice noodle stir-fried with egg, chicken, vegetables and crushed peanuts. Served with spring roll. Meals are served with steamed rice.

Stir-fried egg noodle with chicken and vegetables. Served with spring roll. Meals are served with steamed rice.

Stir-fried rice with egg, onion, spring onion, tomato and meat. Served with spring roll. Meals are served.

Stir-fried choice of meat with string bean and chili paste. Served with spring roll. Meals are served with steamed rice.

Stir-fried choice of meat with garlic and pepper. Served with spring roll. Meals are served with steamed rice.

Chicken with yellow curry, coconut milk, potato and onion. Served with spring roll. Meals are served with steamed rice.

Beef with yellow curry, coconut milk, potato and onion. Served with spring roll. Meals are served with steamed rice.

Pork with yellow curry, coconut milk, potato and onion. Served with spring roll. Meals are served with steamed rice.