Thai Jin Menu

Served with white rice.

Yam roll, four kinds nigiri: tamako, asparagus, avocado, kumpio.

Yam roll, four kinds nigiri: tamako, ebi, kani, salmon.

Yam roll, salmon, tuna, yellow tail.

Yam roll, four kinds nigiri: salmon, tuna, white fish, yellow tail.

Yam roll, spicy tuna roll, crunchy roll.

With pineapple and tomato, bell pepper, basil. Spicy, cannot make without spiciness.

Coconut milk, red curry paste, Thai basil, bamboo shoot, bell pepper, green bean, carrot. Spicy

Roasted Duck, Pineapple, Tomato, Basil in Red Curry Sauce. Spicy, cannot make without spiciness.

With bamboo, eggplant, bell pepper, basil, zucchini, green bean. Spicy, cannot make without spiciness

With Sweet Potato, Onion, and Peanut. Spicy, cannot make without spiceness.

Japanese style curry with onion, carrot, potato, and fried battered chicken cutlet.

Broccoli and carrot in brown sauce

Stir fried mixed vegetable, cashew nut with sweet chili sauce.

Coconut milk red curry paste with thai basil bamboo shoot, bell pepper green bean, carrot with choice of meat. Spicy already

Red curry base curry with pineapple, tomato, bell pepper and thai basil with choice of protein. Spicy

Stir fried shredded ginger with white mushroom, snow peas, zucchini baby corn carrot onion bell pepper broccoli celery in homemade brown sauce

Coconut milk, green curry paste with thai basil, bamboo, eggplant, green bean, zucchini & bell pepper with choice of meat. Spicy

Coconut milk with yellow curry paste , turmeric with potato, carrot & onion served with your choice of meat. Mild spicy

Sti fried flat rice noodle with assorted veggies, thai basil and fresh spicy chili.

Best seller. Pad thai noodle served with salad, veggies egg roll and soup of the day

Seaweed with sesame and crab meat.

Combination seafood with fresh lettuce and veggies, chili and lime dressing

Grilled sliced chicken mixed with onion, tomato, bell pepper, and chili lime juice.

Grilled sliced beef with onion, rice powder, cilantro, lime dressing and chili

Mixed green salad with ginger dressing.

GRILLED BEEF STEAK TO PERFECTION. SERVED WITH GREEN SALAD AND SPECIAL THAI CHILI DIPPING SAUCE ON SIDE

Grilled sliced beef mixed with onion, tomato, bell pepper, and chili lime juice.

Sliced fresh avocado with sweet miso dressing.

With garlic, peanut, green beans, tomato, chili, and lime juice.

light fried tilapia fillet & mix veggies with homemade sweet chili sauce.

Sliced fried catfish fillet battered, sautéed with vegetables and spicy herbs sauce.

Choice of: green curry or spicy basil sauce.

Stir fried flat rice noodle with vegetable with egg, chinese broccoli (gailan), bean sprout and sweet soy sauce.

Stir-fried glass noodle with egg & assorted veggies

Stir fried rice noodle with egg, bean sprout and tamarind sauce.

With egg, carrot, onion, peas, tomato. Please choose the meat

With egg, onion, green beans, bell pepper, basil, fresh garlic and chili. Medium Spicy. If you don't want spicy, please let us know in the special instruction.

Stir fried flat rice noodle with vegetable and fresh chili. Medium Spicy, please list in the instruction if you don't want spicy.

With egg noodle and bean sprout, shredded ginger, celery, topped with fried wonton.

Pan-fried rice noodle with gailan and served with special house gravy sauce on top. Pick your choice of meat in the sauce

Crawfish, crab stick, asparagus, jalapeño, cream cheese rolled and tempura, topped with eel sauce, spicy mayo, and crunch.

Tempura shrimp, asparagus, topped with avocado, unagi, and eel sauce.

Shrimp tempura, jalapeño, cream cheese, asparagus topped with tuna, salmon, avocado, spicy mayo, and eel sauce.

Cooked eel, cucumber, avocado, tempura, crunch topped with avocado and eel sauce.

Shrimp tempura, cucumber, cream cheese topped with crab stick, spicy mayo, and eel sauce.

Spicy crab, asparagus, topped with shrimp, spicy mayo, eel sauce, and crunchy.

Soft shell crab, cucumber, topped with unagi, avocado, and eel sauce.

Tempura spicy tuna, cream cheese, jalapeño, asparagus topped with spicy mayo and eel sauce.

Spicy salmon, crunchy scallion topped with fresh salmon.

Spicy tuna, crunch, avocado topped with spicy crab, spicy mayo, and sweet miso sauce.

Shrimp tempura, asparagus topped with smoked salmon, green onion, and sweet miso sauce.

Shrimp tempura, avocado with baked scallop.

Spicy tuna, cucumber, topped with tuna, avocado, and spicy mayo.

Crab stick, avocado, cucumber, topped with salmon, tuna, yellow tail, white fish, and masago.

Assorted sliced fresh fish over sushi rice.

Sliced fresh tuna over sushi rice.

Sliced fresh salmon over sushi rice.

Crab mixed, avocado, crunch, spicy mayo. Picture shown as Cut Roll.

Smoked salmon, avocado, cream cheese. Picture shown as Cut Roll.

Spicy tuna, shrimp tempura, cucumber, jalapeño with homemade spicy mayo and eel sauce on top. \nPicture shown as Cut Roll.

Smoked salmon, cream cheese, jalapeño. Picture shown as Cut Roll.

seasoning sushi rice on seaweed paper with raw piece of salmon in the middle. Served with wasabi & pickle ginger\nPicture shown as Cut Roll.

Shrimp tempura, cucumber, spicy mayo sauce and eel sauce.\nPicture shown as Cut Roll.

seasoning sushi rice on seaweed paper, rolled and cut into pieces. served with wasabi & pickle ginger\nPicture shown as Cut Roll.

Soft shell crab, cucumber, masago, avocado. Picture shown as Cut Roll.

seasoning sushi rice on seaweed paper, rolled with fresh sliced cucumber. served with ginger & wasabi &sesame seed\nPicture shown as Cut Roll

Avocado, cucumber, gumpio, oshinko. Picture shown as Cut Roll.

seasoning sushi rice on seaweed paper , rolled with spicy ground tuna and cucumber. Picture shown as Cut Roll.

seasoning sushi rice on seaweed paper , rolled with avocado in the middle, served with wasabi & pickle ginger & sesame seed. Picture shown as Cut Roll

Kani, avocado, cucumber, masago. Picture shown as Cut Roll

These red jujube, grown in the Hotan region of Xinjiang, have the highest nutritional value and health benefits compared to other Xinjiang red dates/jujube.\n\n**Size:** These dates are large, about the size of a medium egg, with count of 60-70 pcs per kilogram. \nEach bag weighed 1 kg or 2.2lbs . Natural dried fruits without adding sugar

With bean thread noodle, cabbage, carrot, mushroom. Served with sweet and sour sauce.

Deep fried dumpling with chicken and vegetable stuffed inside. Served with homemade soy sauce. (6pcs/order)

With bean thread noodle, black mushroom, onion, carrot, ground pork. Served with Sweet & Sour Sauce

Light fried battered calamari. Served with homemade sauce.

Light fried battered assorted vegetable.

Light fried battered shrimp, served with vegetable tempura.

Thai Boat Noodle, also known as "Kuay Teow Reua," is a traditional Thai noodle soup originally served from boats along Bangkok’s canals. This dish features thin rice noodles in a rich, savory broth, made with roasted beef bones simmering overnight and infused with spices, herbs. It's topped with beef slices, pork meatballs, bean sprouts, gai-lan and fresh herbs like cilantro or basil, offering a flavorful balance of spicy, salty, sour, and slightly sweet notes.

With bean thread noodle, carrot, black mushroom, onion, ground chicken. Served with sweet and sour sauce.

Stir fried minced chicken with sauce, peanut, onion. Served with lettuce and peanut sauce.

Steamed soybean with salt.

Ground fish paste,seasoning with thai curry paste, golden fried served with cucumber salad sauce

3 chicken on skewer special marinated and grilled. served with peanut sauce and cucumber sauce

With cream cheese, scallion, carrot. Served with plum sauce.

Homemade spicy and sour soup with egg, mushroom, bamboo, tofu.

Yellow Curry Soup Broth with lime juice, boiled bean sprout and ground chicken and celery

Fermented Soybean paste - miso paste soup with scallion, tofu, seaweed.

Our Thai style spicy soup with mushroom, onion, and tomato.

Thai style coconut soup with mushroom, onion, tomato.

Sauteed eggplant, bell pepper, carrot, onion, fresh garlic, Thai basil with spicy basil herb sauce. Spicy

Battered chicken glazed with sweet homemade sauce on side sprinkle with sesame seed.

Char-grilled chicken served with vermicelli salad and veggies with sweet and sour sauce

Grilled chicken breast served with teriyaki sauce.

Shredded ginger with assorted veggies.

Sauteed green bean, carrot , snow peas with homemade peanut sauce

Stir fried fresh garlic, onion, carrot with fried garlic on top.

Stir fried onion, green beans, bell pepper, basil with fresh garlic, and chili.

Battered chicken glazed with our general tso spicy sauce on side.

Char-grilled pork served with vermicelli salad and veggies served with sweet and sour sauce. This item doesn't come with rice

Steamed broccoli and carrot with homemade sauce.

Panang Curry paste with bell pepper, snow peas, pea and carrot and your choice of meat. Spicy

Sauteed green bean, bell pepper, kaffir lime leaves, carrot with spicy red chili paste. Spicy

Stir fried mixed vegetable, cashew nut with sweet chili sauce.