Thai Jasmine of Rockford Menu

Cabbage, taro, carrot, cellophane noodles, deep-fried and served with sweet and sour sauce.

Crispy wontons stuffed with imitation crab meat mixed with cream cheese. Served with sweet and sour sauce.

Thinly pastry stuffed with minced chicken, potatoes, onions, with yellow curry seasoning.

Deep-fried minced chicken and vegetables filled in thinly pastry. Served with sweet soy sauce.

Crispy fried tofu until perfectly golden brown. Served with sprinkled crushed peanuts sweet chili sauce.

Deep-fried minced chicken & shrimp mixed with special homemade seasoning. Served with sweet and sour sauce.

Steamed minced chicken & shrimp, water chestnuts wrapped in wonton skin. Served with sweet soy sauce.

Jumbo shrimp wrapped in thin spring roll skin and deep-fried. Served with sweet chili sauce.

Deep-fried wrapped jumbo shrimp with bacon. Served with sweet chili sauce.

Deep-fried seasoning minced shrimp with sweet corn. Served with sweet and sour sauce.

Sliced chicken breast in spicy coconut milk with lime juice, lemongrass and fresh mushroom.

A delicate mixture of chicken & shrimp in wonton wrappers in a clear light broth with green vegetables.

Vegetarian. Clear light broth with green vegetables broccoli, carrot, zucchini, Napa, onion, celery.

Mild. Minced chicken tossed with rice powder, red onion, scallions, and cilantro with spicy Thai herbs lime vinaigrette.

Grilled marinated flank steak sliced and tossed with mesclun mix, cherry tomato, cucumber, red onion, carrot, radish in Thai spicy lime dressing.

Mild. Julienned green papaya, cherry tomato, carrot, green beans, and roasted peanuts tossed with spicy lime vinaigrette.

Mild. Traditional Thai style red curry with bamboo shoots, bell pepper, eggplant, and sweet basil leaves in coconut milk.

Mild. Simmered choice of meat in yellow curry with potato, carrot, and onion.

Mild. Traditional Thai style green curry with bamboo shoots, bell pepper, eggplant, and sweet basil leaves in coconut milk.

Mild. Chicken thigh-chicken drumstick in massaman curry with potato, onion, roasted peanut.

Mild. Roasted duck traditional style red curry, with pineapples, cherry tomato, bell pepper, sweet basil leaves in coconut milk.

Mild. Traditional style curry in coconut milk with bell pepper steamed broccoli with (panang, red curry, green curry, yellow curry).

Mild. (Shrimp, coalfish, scallop, mussel) Traditional Phuket-style red curry with bamboo shoots, bell pepper, eggplant, and sweet basil leaves in coconut milk.

Mild. Wide rice noodles stir-fried with your choice of meat, basil, onion, and bell pepper with chili and garlic basil sauce.

Wide rice noodles stir-fried with your choice of meat, egg, Chinese broccoli, garlic, and sweet soy sauce.

Vegetarian. Stir-fried yellow noodles with cabbage, napa, mushrooms, bell pepper, carrot, onion, ginger, and garlic in soy sauce.

Steamed wide rice noodles, with spinach topped with Thai peanut sauce.

Stir-fried glass noodles with egg, onions, carrot, bell pepper, celery, cabbage, and scallions in soy sauce.

Medium-Hot. Thai-style crispy rice salad with sour pork, and peanuts, red onions, ginger scallions, cilantro in spicy chili lime juice.

Medium-Hot. Deep-fried stripped marinated flank steak. Served with sticky rice and sriracha dipping sauce.

Medium-Hot. Stir-fried crispy pork and Chinese broccoli with garlic oyster sauce.

Medium-Hot. Grilled marinated pork neck with, red onion, scallions, and cilantro in spicy Thai herbs chili lime juice.

Medium-Hot. Grilled marinated flank steak, sliced and tossed with red onion, scallions, cilantro in spicy Thai herbs chili lime juice.

Medium-Hot. Thai-style grilled marinated pork neck in soy sauce, and oyster sauce. Served with papaya salad & sticky rice.

Medium-Hot. Delicious Thai-style spicy flavored hot soup with pork ribs, fresh lime juice lemongrass, cilantro, and fresh mushroom. Served with steamed rice.

Medium-Hot. Half of chicken marinated with thai herbs and papaya salad, sticky rice.

Medium-Hot. Grilled marinated beef flank steak and shrimp. Served with papaya salad & sticky rice.

Thai-style fried rice with onion, scallions, Chinese broccoli, tomato, and egg.

Mild. Stir-fried chicken with bell pepper, onion, carrot, and sweet basil.

Fried chicken breast with ginger-garlic rice pilaf soybean and sweet chili garlic sauce.

Roasted chicken thigh with Thai-style teriyaki honey pineapple sauce. Served with mayo and jasmine rice.

Mild. Fried chicken breast with yellow curry with potato, carrot, and onion.

Phuket-style fried rice with shrimp and chicken pineapple, raisin, carrot, green beans, scallion, onion, egg, and cashew nuts. Served in pineapple.

Chicken and onion, sweet basil leaves in a clear light pho herbs broth.

Eggs noodle with chicken & shrimp wonton, chicken meatball, bean sprout, and scallion in a clear light broth.

Marinated pork stir fried noodle with chinese broccoli, garlic in gravy sauce.

Stewed beef, sliced beef, meat ball, bean sprout, celery, scallion in thai style herbs broth.

Crispy-fried chicken pop with cashew nut, carrot, onion, bell pepper, and scallion with chef-special sauce.

Mild. Stir-fried chicken with mushroom, bell pepper, carrot, onion, sweet basil in spicy chili basil sauce.

Crispy deep-fried chicken pop with white sesame seeds in orange special sauce.

Mild. Stir-fried chicken with bamboo, bell peppers, and kaffir lime, lemongrass leaves in spicy red chili paste.

Vegetarian. Mild. Stir-fried with eggplant, carrot, bell pepper, onion, and sweet basil, in chili-garlic bean sauce.

Mild. Green beans, and lemongrass leaves in red chili paste.

Vegetarian. Stir-fried with ginger, broccoli, garlic, and soy sauce.

Vegetarian. Sautéed with crispy tofu and broccoli, carrot, zucchini, Napa, onion, and celery in soy sauce.

Stir-fried sliced pork with garlic and black pepper in soy sauce.

Grilled marinated flank steak with sesame seeds and cabbage, carrot, onion, celery, and scallion.

Mild. Crispy deep-fried filet tilapia with sweet chili-garlic sauce.

Sliced roasted duck breast, green bean, crispy sweet basil, and bell pepper, onion, in garlic chili sauce.

Stir-fried chicken, beef, shrimp with sesame sauce and veggies (broccoli, cabbage, carrot, onion, green onion) with choice of side (fried rice or chow mein).

Mild. (Shrimp, coalfish, scallop, mussel) stir-fried seafood, onion, carrot, bell pepper, and ginger in Thailand-style yellow coconut milk curry sauce.

Steamed jasmine rice, imported from Thailand, offering a fragrant accompaniment to any dish.

Steamed brown rice, prepared to complement a variety of Thai dishes.

Steamed thin rice noodles, often served as a light and delicate accompaniment to main dishes.

Steamed thick rice noodles, typically served as a complement to main dishes.

Steamed broccoli, carrot, cabbage, and possibly additional vegetables, all gently steamed to preserve their natural textures and flavors.

Peanut butter, coconut milk, and curry paste combined to create a rich and creamy sauce, typically served as a complement to various dishes.

A tangy and sweet concoction typically made with a blend of sugar, vinegar, and fruit juices, often used as a dipping sauce for various appetizers.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Steaming hot, freshly brewed classic coffee to energize your day.

Fresh pineapple blended into a smooth and creamy smoothie, with a hint of sweetness.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

A refreshing blend of ripe strawberries, and creamy yogurt

Creamy banana blend - delicately sweet, and refreshing

Blended with real coconut and a hint of sweetness, this smoothie offers a refreshing taste.

Blended taro with milk and ice, typically includes a hint of sweetness.

Blended Thai coffee traditionally served frozen, often incorporating sweetened condensed milk for a smooth texture.

Blended matcha with a hint of sweetness, typically includes a creamy component, served as a refreshing beverage.

Mocha twist with a variety of toppings including original boba, crystal match, brown sugar, taro, rainbow, lychee, strawberry, mango, and coconut jelly.

Thai iced tea with milk and boba. Choose from various toppings like Original Boba, Crystal Match, Brown Sugar, Taro, Lychee, and more.

Milk Thai iced coffee with boba. Available with original boba or various crystal flavors like matcha, brown sugar, taro, and more.

Original milk tea with choice of Original Boba, Crystal Match, Crystal Brown Sugar, or other select toppings like Crystal Lychee and Coconut Jelly.

Original Boba, various crystal flavors, or Coconut Jelly.

Thai milk coffee bubble tea with a variety of toppings, including original boba, crystal flavors, and coconut jelly.

Milk mocha bubble tea with a wide range of toppings including Original Boba, various Crystal flavors, and Coconut Jelly.

Milk taro with boba, choose from various toppings such as Original Boba, Crystal Match, or Crystal Brown Sugar.

Milk coconut base with a variety of boba and crystal toppings including Original Boba, Crystal Match, Crystal Brown Sugar, and more.

Mango fruit tea with boba and various topping choices including original, crystal flavors, and coconut jelly.

Strawberry fruit tea with boba. Topping options include various crystal choices and coconut jelly.

Lychee fruit herbal tea with choice of toppings like original boba, crystal flavors, and coconut jelly.

Lychee fruit with butterfly pea flower and boba. Topping options include Original Boba, Crystal varieties, and Coconut Jelly.

Steamed custard incorporating pumpkin and coconut milk, often sweetened with palm sugar.

Fresh vegetables with shrimp, wrapped rice paper.

Cabbage, taro, carrot, cellophane noodles, deep-fried and served with sweet and sour sauce.

Deep-fried crabmeat with cream cheese-wrapped wonton. Served with sweet and sour sauce.

Deep-fried ground shrimp and chicken, mixed with seasoning. Served with sweet and sour sauce.

Steamed chicken and shrimp and water chestnut. Served with sweet soy sauce.

Jumbo shrimp wrapped in thin spring roll skin and deep-fried. Served with sweet chili sauce.

Deep-fried shrimp cake mixed with seasoning and breadcrumbs. Served with sweet and sour sauce.

Minced chicken, potatoes, onions, with yellow curry. Served cucumber salad.

Grilled chicken marinade in curry. Served with thai peanut sauce and cucumber salad.

Crispy chicken wing, with roasted chili garlic sweet & sour sauce.

Grilled chicken marinade in curry. Served with thai peanut sauce and cucumber salad.

Deep-fried tofu. Served with sweet and sour sauce, and crushed peanuts.

Vegetarian. Crispy tofu sautéed with fresh sweet basil leaves, green beans, carrots, bell pepper and onion in chili garlic sauce.

Vegetarian. Crispy tofu sautéed cashew nut, zucchini, carrot, onion, bell peppers, broccoli and scallion in oyster sauce.

Gluten free, vegetarian. Steamed vegetables and tofu with peanut sauce.

Vegetarian. Sautéed eggplant, tofu, basil, bell peppers, zucchini, carrots, onion, and garlic in oyster sauce.

Vegetarian. Crispy tofu, green beans, carrot and kaffir lime, lemongrass leaves in red chili paste.

Pastry tart with mesclun mix, tomato, in salad cream.

Wrapped in carrot and cucumber with sweet chili sauce.

Crispy bacon with sweet and sour sauce.

Mesclun mix, tomato, cucumber, red onion, carrot, radish, with spicy lime dressing.

Mixed with seasoning with peanut sauce and cucumber salad.

Julienned green papaya, cherry tomato, carrot, green beans spicy lime vinaigrette.

With mango salad and spicy lime vinaigrette.

With mango salad spicy lime vinaigrette.

Grilled marinated flank steak and, mesclun mix, tomato, cucumber, red onion, carrot, radish, with spicy lime dressing.

Crispy deep-fried tofu with herbs in a spicy lime dressing.

Minced chicken tossed with spicy, Thai herbs lime vinaigrette.

Julienned green papaya, cherry tomato, carrot, green beans and roasted peanuts tossed with spicy lime vinaigrette.

Grilled marinated beef flank steak and shrimp. Served with papaya salad.

Thick rice noodles, egg, and broccoli, carrot, in dark and lightly. Choice of chicken, pork, tofu, vegetables.

Steamed thick rice noodles, spinach, with Thai peanut sauce.

Steamed thick rice noodles with stir-fried mushroom, bell pepper, carrot, onion, and sweet basil in dark soy sauce.

Sautéed cashew nut, carrot, bill pepper, onion, and scallion in oyster sauce.

Stir-fried with mushroom, bell pepper, carrot, onion, and sweet basil in chili garlic sauce.

Crispy pop deep-fried chicken with white sesame seeds in orange special sauce.

Stir-fried with eggplant, carrot, bell pepper, onion, sweet basil, in chili-garlic bean sauce.

Green beans, and kaffir lime, lemongrass leaves in red chili paste.

Green beans, and kaffir lime, lemongrass leaves in red chili paste.

Stir-fried with ginger, broccoli, garlic and oyster sauce.

Stir-fried with ginger, broccoli, garlic and oyster sauce.

Stir-fried crispy pork and kale with chili and garlic oyster sauce.

Stir-fried crispy fillet fish with sweet chili and garlic sauce.

Chicken tenders with vegetables tossed with oyster sauce and peanut sauce or spicy lime dressing.

Traditional style red curry with bamboo shoots, bell pepper, eggplant, green peas, and sweet basil leaves in coconut milk.

Traditional style green curry with bamboo shoots, bell pepper, eggplant, green peas, and sweet basil leaves in coconut milk.

Simmered choice of meat in yellow curry with potato, carrot, and onion.

Roasted duck traditional style red curry, with pineapples, cherry tomato, bell pepper, sweet basil leaves in coconut milk.

Traditional style curry in coconut milk with bell pepper steamed broccoli with (choice: panang, red curry, green curry, yellow curry).

Stir-fried chicken with bell pepper, onion, tomatoes, and sweet basil.

Thai-style fried rice with chicken and pineapple, raisin, carrot, green beans, scallion, onion, and egg.

Caramel-covered banana rolls, available in small or large trays serving 5-8 or 10-15 people.

A gallon.

Vegan. (3) cabbage, taro, carrot, and cellophane noodles, deep-fried and served with sweet and sour sauce.

Vegan. (4) crispy wonton, tvp, taro, black beans, relish, rice flour, red onion, in coconut milk served with sweet chili sauce and cucumber salad relish.

Vegan. Marinade grilled tofu and eryngii mushrooms in curry served with Thai peanut sauce and cucumber salad relish.

Vegan. Crispy onions with rice flour in oregano, paprika, served with peanut sweet chili sauce.

Vegan. Crispy tofu in spicy coconut milk with lime juice, lemongrass, lime leaves and fresh mushrooms, scallions, cilantro.

Vegan. Clean light broth with mixed vegetables, broccoli, carrots, napa, zucchini, celery, onion scallions, cilantro, crispy garlic, and mushroom soy sauce.

Clean light broth with soft tofu, seaweed, carrots, onion scallions, cilantro, garlic.

Vegan. Crispy tofu with lettuces, cucumbers red cabbage, red onions, carrots, cherry tomatoes, avocados, red beans, adlay, sweet corn with sesame sauce thai herbs dressing.

Vegan. Crispy-fried tofu and wanton green papaya, carrot, cherry tomatoes, green beans, and roasted peanuts tossed with spicy lime vinaigrette served with black sticky in coconut.

Vegan. Mango, avocado, sweet corn, red onion, scallions, cilantro with Thai herbs spicy lime dressing, cashews nuts.

Crispy tofu, mushroom, carrot, cucumber, sweet basil, cilantro, with Thai herbs spicy lime dressing.

Vegan. Crispy tofu TVP in Thai style yellow curry with potato, onions, and carrots. Served brown rice.

Vegan. Traditional Thai style pineapple curry with crispy tofu, tvp, bell peppers, pineapple, and lime leaves in coconut.

Vegan. Traditional Thai style jungle curry with tvp, mixed vegetables, Thai eggplant, finger root, lime leaves served with brown rice. (broccoli, carrots, zucchini, Napa celery.)

Vegan. Stir-fried Thai style green curry crispy tofu, bell pepper, bamboo shoots, sweet basil leaves in coconut milk.

Vegan. Stir-fried Thai style yellow curry crispy tofu, bell pepper, onion, green onion carrots celery in coconut milk.

Vegan. Stir-fried Thai style chili paste, with crispy tofu, mushrooms garlic, onion sweet basil leaves in coconut milk.

Vegan. Stir-fried wide rice noodles with crispy tofu, mushrooms, onions, carrots, bell pepper, and sweet basil leaves in chili garlic mushroom soy sauce.

Vegan. Stir-fried wai wai rice noodles with crispy tofu, mushrooms, green onions, Chinese broccoli, and carrots, in mushroom soy sauce.

Vegan. Stir-fried chow mein noodles with crispy tofu, mushrooms, broccoli, cabbage, carrots, onion scallions, in ginger garlic mushrooms, and soy sauce.

Vegan. Stewed tofu, dried mushrooms, bean sprouts, onions, and white radish, in Thai style herbs broth.

Vegan. Clean light broth Thai herbs pho with mixed vegetables, broccoli, carrots, napa, zucchini, celery, onion scallions, cilantro, and crispy garlic in mushroom soy sauce.

Vegan. Wide rice noodles wrapped with filling tofu, mushrooms, beans sprout in steamed served with sweet mushroom soy sauce crispy garlic.

Vegan. Crispy-deep tofu with sesame seeds in orange sauce. Served with brown rice.

Vegan. Crispy tofu in teriyaki sauce with stir-fried mixed vegetables. Served brown rice.

Vegan. Stir-fried crispy soft tofu, dried mushrooms, ginger, onion, bell pepper, celery in mushroom soy sauce. Served with brown rice.

Vegan. Stir-fried Thai-style crispy tofu and mushrooms in garlic pepper sauce. Served with brown rice.

Vegan. Stir-fried Thai style minced tvp (textured vegetable protein) and mushrooms in kua Kling curry spicy flavor, Bill Pepper, kaffir lime leaves, young Pepper served brown rice.

Vegan. Stir-fried crispy tofu, mushrooms, pineapple, garlic, ginger, cucumber, green onions, onion bell pepper, tomato in sweet and sour served with brown rice.

Vegan. Crispy-fried tofu in tamarind sauce with crispy garlic, red onion, chili serve with brown rice.

Vegan. Stir-fried crispy soft tofu, ginger, green onion in mushroom soy sauce served with brown rice.

Vegan. Stir-fried crispy tofu with beans sprouts, green onions bell peppers in mushroom soy sauce served brown rice.

Vegan. Stir-fried snow beans mushroom crispy tofu in mushroom soy sauce served brown rice.

Vegan. Red chili, garlic, red onion, ginger, galangal, lime juice with 3 fried tomatoes and tvp, mushrooms served with crispy tofu, black sticky rice, and fresh vegetables. (cucumber lettuce broccoli carrots cabbages zucchini)