Thai Jasmine of Rockford Menu

Fresh vegetables, avocado, and fried tofu, wrapped in a rice paper. Served with Thai peanut sauce.

Veggie spring roll (2), money bags (2), crab rangoon (2), pot sticker (2), shrimp bikini or shrimp rocket (2), or fried tofu (2) Or chicken satay (2).

Mild. Delicious Thai style hot flavored lemongrass soup with shrimp, fresh mushroom, fresh lime juice.

Vegetarian. Crispy deep-fried tofu, red onion, scallions, cilantro with Thai herbs spicy lime dressing.

Mild. Tender sliced choice of meat simmered with panang curry, bell pepper coconut milk, peanut sauce.

Mild. Chicken thigh-chicken drumstick in massaman curry with potato, onion, roasted peanut.

Thin rice noodles stir-fried with your choice of meat, egg, bean sprouts, scallion, diced tofu, and crushed peanuts.

Medium-Hot. Julienned green papaya, cherry tomato, carrot, green beans, bean sprouts with spicy and rice noodles, Vietnamese pork roll, pork rind, with spicy lime in pickled fish sauce.

Phuket-style fried rice with peas-carrot, onion, broccoli, and egg.

Mild. Thai-style spicy wide rice noodle soup with minced chicken, chicken meatball, bean sprouts, scallion, crushed peanuts, fresh lime juice, and crispy wonton.

Mild. Mince chicken sautéed with fresh sweet basil leaves, green.

Stir-fried jasmine rice with egg, typically includes peas, carrots, and onions.

A chilled blend of jasmine-infused green tea, sweetened and enhanced with a touch of creamy milk.

Original Boba, various Crystal flavors, or Coconut Jelly.

Sliced bananas gently simmered in a sweet coconut milk sauce, offering a smooth and comforting texture.

Vegan. (4) fresh vegetables, fried tofu, rice noodle, with thai herbs lime vinaigrette sesame ginger sauce.

Vegan. Delicious Thai-style hot flavored crispy tofu, lemongrass, lime leaves with, fresh mushrooms, scallions, and cilantro in lime juice.

Vegan. Deep-fried tofu, avocado with rice powder, red onions, scallions cilantro in spicy thai herbs lime vinaigrette. Served with black sticky rice.

Vegan. Crispy tofu, TVP in Thai style massaman curry with potato, red onions, carrots, and roasted peanuts. Served whole-wheat roti and cucumber salad.

Vegan. Thai-style brown fried rice with crispy tofu onions, peas- carrots, cherry tomatoes, red beans, sweet corn mixed (vegetable broccoli, carrots, zucchini, napa celery).

Vegan. Thin rice noodles stir-fried with crispy tofu, mushrooms, bean sprouts, scallions, and crushed peanuts in tamarind sauce.

Vegan. Stewed tofu, dried mushrooms, bean sprouts, onions, and white radish, in Thai style herbs broth.

Vegan. Minced tofu and mushrooms fresh sweet basil, green beans. Bell pepper, and onion in spicy chili garlic sauce. Served brown rice.

Fresh vegetables, avocado, fried tofu, wrapped rice paper.

Ketchup, chili sauce, horseradish, prepared, lemon juice, freshly squeezed, Worcestershire sauce.

Thin rice noodles, egg, bean sprouts, scallion, diced tofu, and crushed peanuts. Choice of chicken, pork, tofu, vegetables.

Ground chicken sautéed with fresh sweet basil leaves, green beans, bell pepper, and onion in chili garlic sauce.

Tender sliced choice of meat simmered with panang curry, bell pepper, coconut milk, peanut sauce.

Vegetarian. Sautéed with crispy tofu and carrot, zucchini, broccoli, napa, onion, celery in ginger oyster sauce.

Thai-style fried rice with chicken and scallion, onion, tomatoes, and egg.

Caramel-covered banana rolls, available in small or large trays serving 5-8 or 10-15 people.

6 fresh garden roll, small tray pad Thai chicken, small tray of pineapple fried rice with tofu and veggies, small try cashew tofu.