Thai Island Restaurant Menu

Soybean soup with tofu, seaweed, scallions.

Steamed soy beans.

Octopus, conch. crab, shrimp, cucumber, tomato, peppers, lime mixed in a delicious savory spicy dressing.

Mix salad, cucumber, tomato, red bell & onion w/ spicy sauce.

Slice raw tuna, scallions, with ponzu sauce.

and Cucumber

Imitation crab, avocado masago and cucumber in tangy rice vinegar.

Imitation crab, avocado and Japanese mayo.

3 pcs. each tuna, salmon and whitefish.

Cucumber cut like angel hair pasta tossed with imitation crabmeat, masago and a light creamy dressing.

Jalapenostuffed with spicy tuna and cream cheese, tempura fried and topped with eel sauce, siracha and masago.

Home made wontons topped with fresh tuna, seaweed salad, avocado, tobiko, sesame seed and drizzled with our delicious yum-yum sauce.

Whole avocado quartered and tempura fried, topped with spicy crab salad, wakame, and drizzled with spicy mayo, eel sauce, sprinkled with black and white sesame seeds.

Thinly sliced hamachiserved over daikon radish in a thai chili lime sauce topped with fresh jalapeno and masago.

2pcs. Sushi, 18pcs. Sashimi, California Roll & J.B. Roll.

15pcs. Sushi, 23pcs. Sashimi, Calif, J.B., Tuna Rolls.

20pcs. Sushi, 28pcs. Sashimi J.B., Tuna, Crazy & Rainbow Rolls.

Lobster tempura, asparagus, scallions, topped with avocado, eel sauce and yum-yum sauce.

Fresh Ahi, Hamachi, avocado and tempura flakes skillfully rolled into a heart and topped with green, red and black tobiko.

Salmon, tuna, yellowtail topped with spicy tuna and scallions.

Shrimp tempura, smoked salmon, eel, cream cheese, scallions, black sesame seeds, spicy mayo, eel sauce and siracha sauce.

Crab tempura, mango and jalapeno topped withcrab, tempura flakes, eel sauce, spicy mayo, yum-yum sauce then torched with fire.

Crab, avocado and cucumber roll drizzled w/ spicy mayo, topped with diced fresh ahi and avocado that was tossed in a tropical kimchi dressing and sprinkled with tempura flakes.

Shrimp, avocado, cucumber and scallions topped with smoked salmon, spicy mayo and tempura flakes then torched with fire.

Fried avocado, cream cheese and scallions topped with tempura scallop, ikura, scallions and yum-yum sauce.

Spicy tuna, shrimp tempura, and avocadotopped with mango, spicy sauce and japanese mayo.

Crab, ahi tuna, and crunchy apple wrapped in rice paper and topped with a mound of spicy tuna.

Eel, cucumber. cream cheese and scallions topped with eel sauce.

Grilled salmon skin, cucumber, aspargus, scallions, cream cheese, masago topped with salmon and salmon roe (Ikura).

Shrimp tempura, lettuce, topped with avocado and dynamite conch.

Shrimp tempura, grilled salmon skin, eel, cream cheese, asparagus and topped with avocado.

Spicy tune, shrimp tempura, cucumber and scallions topped with tuna and tobiko-kit.

Crab, avocado, cream cheese and cucumber topped with dynamite conch.

Tuna, salmon, yellowtail, cream cheese with eel sauce.

Eel, shrimp, Imitation crabmeat, masago, cream cheese, scallions.

Imtation crab and spicy mayoroll tempura fried then topped withmango, spicy salmon, masago, spicy mayo, eel sauce and scallions.

Salmon, cream cheese and scallions topped withavocado, jalapeno, and spicy tuna chunks.

Crab, avocado, cucumber.

Tuna, cucumber, scallions and spicy sauce.

(HAMACHI) Yellowtail and scallions.

Yellowtail, cucumber, scallions and spicy sauce.

Salmon and scallions.

Shrimp, lettuce, scallion, cucumber, avocado and spicy mayo.

Salmon, cream cheese and scallions.

Salmon, avocado and cucumber.

Crab (imitation), salmon, cream cheese wrapped with thin cucumber in ponzu sauce.

Shrimp tempura, cream cheese, avocado, scallions and yum-yum sauce.

Grilled salmon skin, eel, cucumber, avocado, asparagus and scallionsrolled in masago and topped with eel sauce.

Soft shell crab, asparagus, avocado, masago and eel sauce.

Crab, avocado and cucumber topped with salmon, tuna, whitefish and avocado.

Spicy tuna and cucumbertopped with eel and eel sauce.

Spicy tuna and cucumber topped with shrimp and avocado.

(5) Pan fried pork and vegetable dumplings served with zesty soy sauce.

(5) Seasoned ground chicken mixture in wonton skins.

(5) Deep fried tofu with sweet and sour sauce.

(2) Crispy rolls stuffed with vegetables.

(2) Rice paper wrapped lettuce, bean thread noodles, shrimp, sprouts, ground peanuts and basil served with tamarind sauce.

(5) Fried won tons with ground chicken, sweet potatoes, onion, garlic, black pepper and yellow curry.

(5) Crispy wontons filled with imitation crab meat, cream cheese & spices.

(5) Steamed dumplings stuffed with ground chicken, black mushrooms, onion, garlic and black pepper.

(5) Grilled chicken skewers marinated in coconut milk and yellow curry.

Crispy Fried vermicelli noodle with shrimp in a sweet sauce.

(CHICKEN) Tasty coconut milk soup blended with chicken (or tofu), mushrooms, lemon grass, scallions and galanga root.

Tasty coconut milk soup blended with chicken (or tofu), mushrooms, lemon grass, scallions and galanga root.

(shrimp)

(CHICKEN) Hot & sour soup with chicken (or tofu), mushrooms, scallions, tomatoes, lemon grass, chili paste and lime.

(CHICKEN) Hot & sour soup with chicken (or tofu), mushrooms, scallions, tomatoes, lemon grass, chili paste and lime.

(shrimp)

Hot & sour soup with combination of squid, shrimp & imitation crab meat.

Wontons of ground chicken in soup with bean sprouts, cabbage, fried garlic in clear broth.

Chicken, Chinese cabbage, mushrooms, clear noodles and scallions.

Vegetable soup in clear broth with mixed vegetables and fried garlic.

Vegetable broth with tofu, mushrooms, cabbage and bean sprouts.

Shredded green Papaya salad with garlic, carrots, tomatoes, grilled shrimp, crushed peanuts and lime sauce.

Lettuce, squid, shrimp, scallops, imitation crab meat mixed with chili paste, scallions, peanuts and lime juice.

Grilled shrimp mixed with chili paste, onions, scallions, lettuce and lime juice.

Crispy duck with lettuce, ginger, peanuts, onions, cucumbers, tomatoes, scallions and lime sauce.

Sliced grilled beef mixed with lettuce, cucumbers, onions, tomatoes, scallions and lime juice.

Sliced carrots, bean sprouts, scallions, tomatoes, ground peanuts mixed with chili paste and lime juice dressing.

Grilled thin slice beef, lime juice, scallions, cilantro, roasted crispy rice powder and onion.

Steamed squid mixed with lettuce, chili paste, onions, scallions, and lime juice.

Fried tofu mixed with lettuce, onions, scallions, tomatoes, ground peanuts in chili and lime dressing.

TOPPED WITH

PROTEINS:

Shrimp, squid, scallops, imitation crab meat with red chili sauce mixed with red peppers and basil.

(RED SNAPPER) Deep fried filet topped with assorted vegetables, coconut milk and choo chee curry sauce. (manager’s favorite!)

Grilled shrimp on a bed of steamed vegetables with three flavor sauce.

Two deep fried soft shell crabs on a bed of steamed vegetables with three flavor sauce.

Shrimp, squid, scallops, imitation crab meat stir fried with vegetables, ginger, black pepper and clear noodles.

Curried rice with pineapple, egg, onion, bell pepper, tomatoes, scallions and cashews with beef, chicken, pork and shrimp.

Cooked with egg, onions, scallions and tomatoes.

Cooked with egg, onion, scallion, tomatoes, chicken, beef, pork, shrimp and imitation crab meat.

Cooked with vegetables, onions, scallions and tomatoes.

Pan fried noodles in a special sauce with egg, shrimp, chicken, scallion, sprouts, peanuts.

Pan fried noodles in special sauce with egg, scallions, sprouts and peanuts.

Pan fried rice noodles with sweet soy sauce with egg, broccoli and carrots with shrimp and chicken.

Sautéed with chicken, shrimp, egg, onions, cucumbers, mushrooms, tomatoes and bean sprouts.

Sautéed clear noodles and scallions, garlic, egg, onion, mushrooms and tofu.

Sautéed with chicken, cabbage, snow peas, onions, scallions and bean sprouts.

Thin slice eye round steak, bean sprouts, basil, chili slices and lime.

Chicken breast, bean sprouts, napa cabbage, scallion and toasted garlic.

Garlic & pepper marinated grilled pork loin with scallion, Thai spices and bean sprouts.

Snow peas, bean sprouts, napa cabbage and five spices.

Soft Shell Crab, Shrimp, Scallop, Calamari, Lemongrass, Chili and tom yum broth.

Tofu, bean sprouts, napa cabbage, roasted pepper, hard boiled egg and laksa curry.

Shrimp tempura & vegetables with udon noodles and miso broth.

Our secret recipe of fried vanilla ice cream served with chocolate sauce and whipped cream.

Fresh bananas dipped in our tempura batter then fried and served with vanilla ice cream, chocolate sauce and whipped cream

Our homemade fresh baked key lime pie served on a bed of creamy coconut milk sauce and topped with whipped cream

Thai Island’s version of donuts served with a side of creamy dipping sauce