Thai Island Orlando Menu

Stuffed with chicken or vegetable, clear noodle, mixed vegetable; lightly deep fried, and served with sweet and sour dipping sauce.

Coconut soup. Famous thai soup; hot-and-sour soup with lemongrass, galangal root, tomato, onion, mushroom, scallion and lime juice. Your choice of chicken, tofu, vegetable, shrimp, or seafood.

Thai herbs and spices with panang curry paste, coconut milk, green bean, bell peppers, snow pea, and sweet basil. Served with steamed aromatic jasmine rice.

Stir fried rice with egg, carrot, tomato, onion, scallion, and broccoli. These dishes do not come with steamed rice.

Soft roll. Shrimp or vegetable, apple, mixed vegetable, noodle, wrapped in soft rice paper, and served with our dipping sauce.

Stir fried wide flat rice noodle with egg, broccoli, and carrot in sweet soy sauce. These dishes do not come with steamed rice.

Kaeng ka ree. Yellow curry paste with coconut milk, potato, carrot and onion. Served with steamed aromatic jasmine rice.

Gang dang. Red curry paste with coconut milk, bamboo shoot, bell peppers, carrot, and sweet basil. Served with steamed aromatic jasmine rice.

Authentic Thai Iced Tea

Stuffed with chicken or vegetable, clear noodle, mixed vegetable; lightly deep fried, and served with sweet and sour dipping sauce.

Tulip dumpling. Steamed ground pork and shrimp with water chestnuts and mushroom.

Chicken wings marinated with herbs, and thai spices lightly battered, and fried until crispy.

Chicken on skewer marinated with coconut milk and grilled served with house peanut sauce. Five piece .

Chicken mixed with potato, onion and a touch of curry.

Hoi ob. New Zealand mussels steamed with thai herbs, served with lime sauce.

A delightful assortment of our best combination of appetizers. Two piece spring roll, two piece pot stickers, two piece curry puff, two piece cheese bikini, two piece kanom jeeb, three piece chicken satay.

Deep-fried alligator pieces, typically served with a side of cocktail sauce or honey mustard for dipping.

Coconut soup. Famous thai soup; hot-and-sour soup with lemongrass, galangal root, tomato, onion, mushroom, scallion and lime juice. Your choice of chicken, tofu, vegetable, shrimp, or seafood.

Keaw Nam. Chicken wonton in tasty broth soup.

Mild flavored soup. Mixed vegetables prepared in clear broth. Your choice of chicken or shrimp.

Shrimp or chicken with glass noodle and vegetable in clear broth soup.

Slices of sirloin beef with noodle in clear beef broth and bean sprout. Does not include steamed rice.

Does not include steamed rice.

Shredded green papaya tossed with tomato, green bean, carrot, and peanut in an exotic thai spicy lime juice dressing.

Slice marinated beef, vegetables with spicy lime vinaigrette.

Fresh ginger salad. Chopped chicken tossed in lime juice and mixed with onion, ginger, roasted peanut on a bed of lettuce.

Imported bean thread with shrimp and chopped chicken, tomato, onion, scallion and celery in lime dressing.

Yum ruam mit ta-lay. Mixed seafood tossed in lime juice, thai herbs, and onion.

Kho pad kee Mao. Stir fried rice with egg, onion, carrot, green bean, bell pepper in a spicy chili sauce and basil. These dishes do not come with steamed rice.

Thai style tropical fried rice stir-fried with shrimp and chicken, egg, pineapple, raisin, cashew, carrot, bell pepper, curry powder and onion. These dishes do not come with steamed rice.

Kao pad poo. Stir-fried rice with crabmeat and shrimp, egg, onion, and scallion in our special sauce. These dishes do not come with steamed rice.

Stir fried wide flat rice noodle with egg, broccoli, and carrot in sweet soy sauce. These dishes do not come with steamed rice.

Tradition thai rice noodle stir-fried with egg, bean sprout, scallion, tofu, and crushed peanut. These dishes do not come with steamed rice.

Drunken noodle. Fresh garlic and chili with egg, onion, green bean, bell pepper, carrot and basil. These dishes do not come with steamed rice.

Stir fried yellow noodle with egg, carrot, bell pepper, onion, and cabbage. These dishes do not come with steamed rice.

Stir fried wide flat rice noodle with broccoli and carrot in gravy sauce. These dishes do not come with steamed rice.

Thai style. Thin rice noodle with scallion, tomato, cabbage, cilantro, and curry seasoning with fried shallot.

Kiew wann. Green curry paste with coconut milk, eggplant, green beans, carrot, bell pepper and sweet basil. Served with steamed aromatic jasmine rice.

Thai herbs and spices with panang curry paste, coconut milk, green bean, bell peppers, snow pea, and sweet basil. Served with steamed aromatic jasmine rice.

Kaeng ka ree. Yellow curry paste with coconut milk, potato, carrot and onion. Served with steamed aromatic jasmine rice.

Pla rad prik. Crispy golden brown fish with special chili and garlic sauce. Served with steamed aromatic jasmine rice.

Crispy golden brown fish with thai ginger sauce. Served with steamed aromatic jasmine rice.

Crispy duck topped with an exotic spicy basil sauce. Served with steamed aromatic jasmine rice. Served spicy.

Crispy duck topped with thai island chili sauce. Served with steamed aromatic jasmine rice.

Crispy duck topped with pineapple sauce. Served with steamed aromatic jasmine rice.

Sam rot. Lightly battered of shrimp, squid, sea scallop, and tilapia fillet. Served with mixed vegetable. Served with steamed aromatic jasmine rice.

Shrimp, squid, sea scallop with chili and garlic, chili paste, bell pepper, celery and sweet basil. Served with steamed aromatic jasmine rice.

Slice of tender steak with onion, bell pepper, snow pea, and ginger in black pepper sauce. Served with steamed aromatic jasmine rice.

Pad takrai. Stir fried with lemongrass, mushroom, bell pepper, roasted chili paste, and dried chili. Served with steamed aromatic jasmine rice.

Lightly battered of shrimp and tilapia fillet with panang​ curry sauce served with mixed vegetable. Served with steamed aromatic jasmine rice.

Marinated shrimp, silver noodle, ginger, celery, and Napa cabbage in a smokey pot. Served with steamed aromatic jasmine rice.

Slice of tender steak with onion, scallion, dried chili, ginger and bell pepper in thai island sauce. Served with steamed aromatic jasmine rice.

Served with your choice of pork or chicken with shrimp chopped meat with chili paste, green bean and basil. Served with steamed aromatic jasmine rice.

Chopped meat seasoned with thai herbs, shallots, mint leaves, and roasted rice in chili lime juice. Your choice of chicken, pork, or steak.

Sauteed cashew nut, mushroom, baby corn, carrot, celery, pineapple and bell pepper. Served with steamed aromatic jasmine rice.

Pad khing. Fresh ginger, onion, black mushroom, scallion and bell pepper. Served with steamed aromatic jasmine rice. Served with steamed aromatic jasmine rice.

Stir fried fresh garlic in homemade sauce served on a bed of steamed mixed vegetable. Recommended with fillet fish, whole fish, seafood, soft shell crab, or sea scallop. Served with steamed aromatic jasmine rice.

Pad priew wan. Tomato, pineapple, onion, carrot bell pepper and scallions. Served with steamed aromatic jasmine rice.

Silver noodle stir fried with celery, carrot, mushroom and onion. Served with steamed aromatic jasmine rice.

Snow pea, carrot, bok choy, Napa cabbage, and broccoli in our special sauce. Served with steamed aromatic jasmine rice.

Sliced tender beef with bell peppers and onion. Served with steamed aromatic jasmine rice.

Pad ma khua. Eggplant with chili and garlic, mushroom, pad ma khua. Onions, scallion, bell peppers and carrot and sweet basil. Served with steamed aromatic jasmine rice.

Red chili paste, bell pepper, green bean, mushroom, onion, carrot, bamboo shoot, baby corn, broccoli and basil. Served with steamed aromatic jasmine rice.

Peanut sauce. A creamy blend of coconut milk and peanut sauce on a bed of mixed vegetable. Served with steamed aromatic jasmine rice.

Pad prik pow. Roasted chili paste stir-fried with celery, onion, bell pepper, scallion, carrot and sweet basil. Served with steamed aromatic jasmine rice.

Perfectly steamed, nutritious whole grain brown rice.

Steamed rice noodles, typically served as a light and delicate side, often used in a variety of Asian dishes.

A blend of ingredients tailored to enhance flavors, typically served as a complement to a variety of dishes.

Sautéed chicken, beef, and pork combined in a savory blend, typically includes a mix of spices and herbs.

Vegetarian.

A savory sauce, typically composed of a blend of spices, herbs, and often includes ingredients like tomatoes or coconut milk to achieve its distinct flavor.

Eggs, prepared to order, often accompanied by a selection of herbs and spices.

Rich, sweet coffee blended with creamy condensed milk and a hint of cardamom.

Authentic Thai Iced Tea

16. Nine oz.

16. Nine oz.

20 oz.

Fresh coconut water, typically served straight from the coconut, offering a refreshing and hydrating experience.

Homemade Pineapple Tea