Appetizers (Dinner)
- Tod MunSpecially seasoned minced chicken and fried, served with cucumber salad.$2.99
- Stay BeefThe most famous Thai appetizer, specially seasoned beef, sliced on a skewed stick, served with peanut sauce and cucumber salad.$5.95
Soup (Dinner)
- Hot And Sour ChickenChicken, bamboo shoot, thin noodle, egg and green onion.$4.95
- Hot And Sour SeafoodShrimp, scallop, crab meat, bamboo shoot, thin noodle, egg and green onion.$6.95
Vegetables (Dinner)
- Eggplant Lad PrikNo meat fried eggplant topped with Thai chili paste, garlic, green pepper, onion and carrot, in garlic sauce.$7.95
- Pad Pak Thai CurryNo meat sauteed a combination of vegetables and eggplant in Thai curry sauce.$7.95
Pork (Dinner)
- Moo Pad KingSauteed pork with mushroom, onion, ginger, green pepper and shredded carrot.$8.95
- Moo Pad PrikSauteed pork with mushroom, onion, bamboo shoot, green pepper and chili paste.$8.95
Duck (Dinner)
- Crispy Duck Lightly SeasonedDucking deep fried over high heat, luscious, the meat is fragrant, served with Thai special sauce.$15.95
- Thai DuckDuck topped with baby corn, Napa, mushroom, peapod, carrot, broccoli, bamboo shoot and roasted pork.$14.95
Menu Gallery
Menu Gallery
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