Thai Indy Restaurant Menu

Marinated chicken grilled served with peanut sauce and cucumber salad.

Crab meat, cream cheese, green onions and onions in wonton wrap.

Fried tofu served with sweet and sour sauce.

Rice paper wrap with fresh vegetable and choice of chicken, tofu, or shrimp served with peanut sauce and sweet and sour sauce.

Fried shrimp in the spring roll wrap.

Steamed soft wonton filled with ground pork, shrimp and carrot.

Fresh mixed vegetable battered and fried.

Calamari ring tossed in seasoned flour deep fried golden mixed in thai sweet chili garlic sauce.

Fried wonton served with chicken filling.

Fried chicken wings served with sweet chili sauce.

Coconut milk soup with mushroom, onions, tomatoes, green onions and cilantro.

Mixed seafood (shrimp, squid and mussels) in lemon glass soup with mushroom, onions, tomatoes and basil.

Glass noodles with cabbage, carrots, green onions, cilantro and fried garlic.

Rice noodles with bean sprout, green onions and cilantro in delicious chicken broth.

Rice noodles with bean sprout, green onions and cilantro in delicious chicken broth.

Mixed with onions, green onions, red onions, cucumber, tomatoes and cilantro in the spicy lime dressing.

Grilled beef or pork mixed with roasted rice powder, green onions, red onions and cilantro in the spicy lime dressing.

Minced pork with ginger, red onions, green onions, cilantro and peanuts in a spicy lime dressing.

Glass noodles mixed with spicy lime dressing, onions, green onions, red onions, cucumber, tomatoes, peanuts and cilantro. (Choice of chicken, pork and shrimp).

Fresh shredded papaya with carrots, tomatoes, green beans and peanuts in a special thai spicy sauce.

Flat rice noodles stir-fried in a spicy basil sauce with egg, mushrooms, green beans, bell peppers, cabbage, carrots, broccoli, baby corn, water chestnut, onions, tomatoes and basil.

Flat rice noodles stir-fried with eggs, cabbage, broccoli, carrots in the homemade brown sauce.

Glass noodles stir fried in a homemade brown sauce with egg, mushrooms, green beans, bell peppers, cabbage, carrots, broccoli, baby corn, water chestnut, onions, tomatoes and green onions.

Flat rice noodles cooked with cabbage, broccoli, carrots, mushroom topped with brown gravy sauce.

Crispy egg noodles cooked with cabbage, broccoli, carrots, mushroom topped with brown gravy sauce.

The northern style thai yellow curry with chicken and shrimp soft eggs noodles, with pickle cabbage, red onion, scallions, cilantro, toasted shallot and crispy noodles.

Meat stir fried in homemade ginger sauce with shredded gingers, carrots, onions, bell peppers, mushrooms and green onions.

Meat stir fried in homemade brown sauce with onions, bell peppers, water chestnut, baby corn, mushrooms, carrots, green onions, and cashew nuts.

Sautéed meat in a sweet and sour sauce with pineapple, carrots, onions, bell peppers, water chestnut, baby corn, mushrooms, tomatoes and green onions.

Mix vegetables broccoli, carrots, cabbage, green beans, mushroom, water chestnut, baby corn, bell peppers, onions, celery, beansprout and green onion stir fried with your choice of meat in a special brown sauce.

Your choice of meat stir-fried with garlic and peppers sauce, bed of sliced cabbage topped with green onions and cilantro.

Your choice of meat stir-fried with eggplant, carrots, bell peppers and basil in a thai special brown sauce.

Your choice of meat sautéed with broccoli, carrots and mushroom in oyster brown sauce.

Your choice of meat stir-fried with onion, carrots, bell peppers and green onions in sweet thai chili paste.

Your choice of meat stir-fried with bamboo shoots, green beans, carrots, bell peppers and basil in a red curry paste.

Fried rice with your choice of meat, egg, onions, green beans, bell peppers and basil.

Fried rice with crab meat, egg, onions, carrots, green onions and tomatoes.

Fried rice with chicken and shrimp, egg, onions, raisin, peas, carrots, pineapple, green onions, tomatoes and cashew nuts.

Fried rice with chicken and shrimp, egg, onions, raisin, peas, carrots, pineapple, green onions, tomatoes, cashew nuts and curry powder.

Your choice of sliced meat in green curry paste mix with coconut milk, bell peppers, eggplant, green beans, and basil. Green curry is made from a base of fresh green chilies and herbs, it is hottest curry.

Your choice of sliced meat in yellow curry paste mix with coconut milk, potatoes, carrots and onions. Yellow curry is milder favor than red and green curry. The base of curry is turmeric and curry powder.

Your choice of sliced meat in mussaman curry paste mix with coconut milk, potatoes, pineapple, carrots, onions and cashew nuts. Mussaman curry paste is base of roasted spices such as cinnamon, cardamom and nut.

Your choice of sliced meat in panang curry paste mix with coconut milk, bell peppers and topped with coconut sauce, red peppers and lime leaves. Panang curry similar to red curry but less spicy more sweet and creamier than red curry.

Roasted duck in red curry pastes mixed with coconut milk and pineapple, green beans, carrots, bamboo shoots, bell peppers, tomatoes and basil.

Mixed seafood (shrimp, scallop, squid and mussels) cooked in panang curry sauce, bell peppers and bed of slice cabbage served on hot clay pot.

Sautéed fresh asparagus mixed with shrimp, scallops, calamari, carrots and bell peppers in chili and garlic sauce.

Roasted duck stir-fried with onions, bell peppers, carrots, green beans and basil leaves in the spicy basil sauce.

Mixed seafood (shrimp, scallop, squid and mussels) stir fried in the homemade basil sauce with green beans, onions, bell peppers, carrots and basil.

Grilled salmon topped with panang curry sauce and bell peppers in the bed of mixed vegetable (broccoli cabbage and carrots).

Grilled salmon topped with homemade basil sauce stir fried with bell peppers, onions, carrots, green beans and basil.

Grilled marinated boneless chicken with homemade garlic sauce in the bed of mixed vegetable stir-fried broccoli, carrots, cabbages, green beans, mushroom, baby corn, water chestnut, onions, bell peppers, celery, green onions and beansprouts.

Chicken breast bettered deep fried and cooked in a special homemade orange sauce.

Mixed seafood (shrimp, scallop, squid and mussels) cooked in green curry sauce, green beans, bell peppers, carrots, onions, and basil.

Chicken or shrimp battered deep fried with the bed of mix vegetable (broccoli, carrots, cabbage, bell peppers and peas) and topped with a special volcano sauce served on hot plate.

Shrimp and scallops stir-fried in the sweet chili paste sauce with onions, bell peppers, carrots, green onions and a bed of sliced cabbage.

Cooked shrimp mixed with glass noodles, ginger, cabbage, carrots, celery and green onions in the special ginger sauce.

Fried tilapia filet and topped with choice of sauce three flavor sauces (sweet, sour and spicy) served with the bed of mix vegetables. (Broccoli, cabbage, peas, bell peppers and carrots) basil sauce with onions, bell peppers, carrots, green beans and basil. Choo chee sauce [curry sauce] served with bell papers and the bed of mix vegetable.

Shrimp, scallop and squid onions, bell papers, carrots, celery and green onions.

Chicken nuggets served with French fries.

Crispy chicken tender served with French fries.

Crispy chicken tender served with French fries and fried rice.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Sweet Thai iced tea, brewed with black tea and a blend of Thai spices, sweetened and typically includes a topping of cream.

Sweet Thai iced coffee combines brewed Thai coffee with sweetened condensed milk, served chilled over ice.

A refreshing blend of sweetened green tea, served over ice, typically includes hints of jasmine and a creamy topping.

Freshly extracted coconut water, often accompanied by tender coconut flesh for a subtle sweetness.

Steeped ginger root typically combined with a hint of sweetness.

Brewed chrysanthemum flowers resulting in a naturally sweet, floral tea. Decaffeinated and served hot.

A soothing blend of hot water infused with delicate jasmine flowers, offering a fragrant and calming tea experience.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth