Thai House | Yakima Restaurant Menu

Deep fried wonton stuffed with cream cheese and imitation crab meat. Served with sweet and sour sauce.

Steamed prawns and chicken wrapped in rice paper. Stuffed with cilantro, bean sprouts, carrot & onions. Served with peanut sauce.

Pot-Stickers with sweet soy sauce and fried garlic topping

Fried Tofu with Sweet & Sour sauce and ground peanut topping

Chicken and prawn salad with cucumber, lettuce, onion, carrot, cilantro and lime.

Seafood combination salad with cucumber, lettuce, onion, carrot, cilantro and lime

Ground chicken salad with cucumber, lettuce, onion, carrot cilantro and lime

cucumber, tomato, mixed greens, mixed nuts and honey lemon sesame dressing

Shredded green papaya, tomatoes, carrots, green beans, and roasted peanuts in a tangy lime sauce.

Choice of meat, stir- fried with mixed vegetable

Choice of meat, stir-fried with chopped onions, garlic, green bean, bamboo shoots and Thai basil.

Choice of meat, stir-fried with mushroom,onions, carrot and bell peppers.

Stir-fried chicken with large cut vegetables with bamboo shoots and mushrooms

Choice of meat, with green beans, carrots, bell peppers and red curry paste.

Stir-fried chicken breast,garlic, black pepper and steamed vegetables.

Breaded chicken in orange sauce and steamed vegetables(broccoli, cabbage, mushroom, and carrots)

Thai style sweet and Sour sauce, cucumber, white onions, tomato and green onions.

Choice of meat.Steamed spinach, topped with homemade peanut sauce.

Mushroom, white onions, green onions

House Sauce, white onions, mushroom,carrots and broccoli

Beef, carrot, bell peppers, onions and broccoli

Steamed black rice with coconut cream and sesame seeds on top. A delightful Asian favorite!

Steamed sticky rice with coconut cream and fresh sweet mango.