Thai House Menu

26 Doc Stone Rd, Stafford, VA 22556
  • Appetizer

    • Paupia

      Crispy rolls stuffed with glass noodles, cabbages, celery, and carrots.
      $7.95
    • Fried Tofu

      Deep-fried white tofu served with sweet & sour sauce.
      $7.95
    • Tod Mun

      Fried curried fish patties served with cucumber and red onion relish, sprinkled with ground peanut.
      $7.95
    • Curry Puff

      Deep-fried pastry puff stuffed with sweet potato and a special blend of thai curry seasoning. (Your choice of chicken or vegetable).
      $8.95
    • Shrimp Blanket

      Deep-fried shrimp wrapped with wonton skins served with sweet & sour sauce.
      $9.95
    • Kanom Jeep

      Crabmeat, shrimp, pork, and mushroom wrapped with wonton skin served with sweet soy sauce.
      $7.95
    • Satay Gai

      Grilled marinated chicken served with peanut sauce.
      $7.95
    • Fried Calamari

      Deep-fried calamari hand-battered in flour served with sweet & sour sauce.
      $8.95
    • Fried Dumpling

      Stir-fried chicken and cilantro in a wonton wrapper served with sweet & sour sauce.
      $7.95
    • Chicken Wings

      6 Crispy chicken wings marinated with salt, pepper, garlic, soy sauce , and flour.
      $9.95
  • Soup

    • Glass Noodle Soup

      Glass noodles with mince chicken, and Chinese cabbage in chicken broth.
      $6.95
    • Tom Yum

      Chicken or veggies and straw mushrooms simmered in spicy sour lemongrass broth.
      $6.95
    • Tom Ka

      Chicken or veggies and straw mushrooms simmered in Kalanga coconut milk broth.
      $6.95
    • Tom Yum Goong

      Shrimps and straw mushrooms simmered in spicy-sour lemongrass broth.
      $7.95
    • Po Tak

      Shrimp, calamari, and salmon simmered in spicy-sour basil broth.
      $7.95
  • Salad

    • Grilled Beef Salad

      Grilled strips of beef tossed with scallions, chili, red onions, and parched rice in lime dressing.
      $12.95
    • Larb Gai

      Minced chicken tossed with scallions, chili, red onions, and parched rice in lime dressing.
      $9.95
    • Somtum

      Green papaya, carrot, string beans, and cherry tomatoes with peanuts tossed with spicy lime dressing.
      $8.95
    • Yum Woon Sen

      Shrimp, minced chicken, glass noodles, carrots, scallions, and peanuts tossed in lime dressing.
      $11.95
    • Thai Green Salad

      Lettuce, cucumber, carrot, and red onions served with peanut sauce dressing.
      $7.95
  • Main Courses (Dinner)

    • Pla Pow

      Grilled salmon filet served with wok-fried vegetable garlic soy sauce.
      $17.95
    • Gai Yang

      Grilled chicken breast marinated with garlic and cilantro served with steam vegetables.
      $13.95
    • Pad Kra Prow Gai

      Minced chicken wok-fried with thai basil, bell pepper, and fresh Thai chili.
      $13.95
    • Pad Kra Prow Beef

      Julienned beef wok-fried with thai basil, bell pepper, and fresh Thai chili.
      $14.95
    • Gai Prik Pao

      Julienned chicken, bell pepper, cashew nut, and onions, wok-fried with Thai chili paste.
      $13.95
    • Nuer Takai

      Julienned beef is wok-fried with lemongrass, bell peppers, and Thai chili paste.
      $14.95
    • Prik Khing Gai

      Chicken and string bean wok-fried with prik khing paste.
      $13.95
    • Gai Pad Preaw Wan

      Chicken wok-fried with pineapple, and tomato in sweet and sour tomato sauce.
      $13.95
    • Ginger Chicken

      Chicken wok-fried with fresh ginger, onion, scallion, and cashew nuts.
      $13.95
    • Talay Ruammit

      Shrimps, salmon, scallops, and calamari wok-fried with basil, onions, bell pepper, and Thai chili paste.
      $17.95
    • Goong Snow Pea

      Shrimps and snow peas wok-fried in brown sauce.
      $18.95
    • Kow Op Talay

      Scallops, shrimp, and calamari wok-fried with jasmine rice and egg.
      $18.95
    • Shrimp Pad Cha

      Stir-fried shrimp with baby corn and spicy Thai herbs.
      $18.95
  • Curry (Dinner)

    • Kang Dang

      Coconut milk simmered in red curry, bamboo shoots, bell pepper, and Thai basil with a choice of.
      $13.95
    • Kang Keaw Wan

      Coconut milk simmered in green curry, bamboo shoots, bell pepper, and Thai basil with a choice of.
      $13.95
    • Panang

      Coconut milk simmered in peanut curry, sprinkled with kafir lime leaves with a choice of.
      $13.95
    • Yellow Curry

      Coconut milk, potatoes, and onion simmered in yellow curry with a choice of.
      $13.95
    • Massaman Curry

      Coconut milk, potato, and peanuts simmered in massaman curry with a choice of.
      $13.95
    • Pla Rad Kang

      Grilled salmon topped with red curry, Chinese eggplant, and Thai basil.
      $18.95
    • Kang Talay

      Shrimps, scallops, calamari, and salmon simmered in green curry with Thai basil.
      $18.95
    • Hoi Op Makeur

      Sea scallops baked on wedges of Chinese eggplant in green curry with Thai basil.
      $18.95
  • Vegetarians (Dinner)

    • Basil Eggplant

      Chinese eggplant, Thai basil, tofu, bell pepper, and onions in thai chili paste.
      $12.95
    • Pad Snow Pea

      Snow peas, fried tofu, bell pepper, and onions in Thai chili paste.
      $12.95
    • Toa Hu Pad Pak

      White tofu, vegetables, onion, and scallion wok-fried with cashew nuts.
      $12.95
    • Pad Woon Sen

      Glass noodles are wok-fried with fried tofu, egg, scallions, and bean sprout.
      $12.95
  • Rice & Noodle (Dinner)

    • Kow Pad

      Fried jasmine rice, egg, onions, green onions, and tomato with a choice of.
      $13.95
    • Kow Pad Prik Pow

      Fried jasmine rice, egg, onions, green onions, and cashew nuts in chili paste with a choice of.
      $13.95
    • Woon Sen Pad Thai

      Glass noodle wok-fried with tofu, egg, scallion, and bean sprouts with a choice of.
      $13.95
    • Pad Thai

      Rice noodle wok-fried with tofu, egg, scallion, and bean sprouts with a choice of.
      $13.95
    • Drunken Noodle

      Wide rice noodle wok-fried with bell pepper, thai basil with a choice of.
      $13.95
    • Pad SE Ew

      Wide rice noodle wok-fried with egg, broccoli, and carrot with a choice of.
      $13.95
    • Rad Na

      Wide rice noodle topped with broccoli and carrot in black bean gravy sauce with a choice of.
      $13.95
  • Dessert

    • Thai Custard

      Smooth and creamy Thai custard with a subtle sweetness, featuring a hint of coconut and a delicate, silky texture.
      $7.00
  • Side Orders

    • Cool Cucumber Salad

      Crisp cucumber slices with shredded carrots, red onion slivers, and cherry tomatoes.
      $4.50
    • Jasmine Rice

      Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
      $2.50
    • Peanut Sauce

      A harmonious blend of creamy peanuts and traditional Thai spices, typically served as a dipping or drizzling sauce to enhance side dishes.
      $4.00
    • Sweet And Sour Sauce

      Thai-style sweet and sour sauce, typically incorporating pineapple, tomato, and mixed vegetables.
      $2.50
  • Beverages

    • Thai Iced Tea

      Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
      $4.00
    • Thai Iced Coffee

      Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
      $4.00
    • American Iced Tea

      Classic black tea served chilled, typically includes a slice of lemon for a refreshing touch.
      $3.00
    • Sweet Iced Tea

      Refreshing blend of black tea with a touch of sweetness, served over ice.
      $3.00
    • Soft Drink

      Soda available in cola, diet cola, or lemon-lime flavors.
      $3.00
    • Lemonade

      Refreshing citrus beverage.
      $3.00
    • Cranberry Juice

      Tangy cranberry delight, a refreshing concoction that will keep you craving more.
      $3.00
    • Hot Coffee

      Steaming hot, freshly brewed classic coffee to energize your day.
      $3.00
    • Hot Tea

      Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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