Thai House South Beach Menu

Thai curry, coconut milk, and mixed vegetables.

Cabbage, carrot, and celery.

Shrimp, chicken, or tofu with mushrooms, lime juice, lemon grass, and chili paste.

Flat noodles with black sauce, Chinese broccoli, and egg.

Choice of meat.

Fried or steamed pork dumpling.

Flat noodles with chili sauce with Chinese broccoli, basil, and bell pepper.

Shrimp, chicken, or tofu with mushrooms, lime juice, lemon grass, and coconut milk.

1 cup.

Sliced beef and beef balls.

Sliced pork and pork ball.

Shrimp squid crab meats and fish ball.

Marinated pork or beef strip, then crispy fried served with Thai spicy dipping sauce.

Ground pork, imitation crab meat, mushroom, and carrot with nue cham sauce.

Fried or steamed pork dumpling.

Steamed soy beans.

With black sweet sauce.

Rice paper, tofu, bean sprouts, lettuce, and rice vermicelli.

Cabbage, carrot, and celery.

Stuffed with shrimps, chicken, and crabmeat; wrapped in spring roll, then deep-fried.

Fried Chicken Wings Served With Sweet Chili Sauce

Served with delicious dip.

Served with plum dip.

Served with cucumber sauce.

Crispy Wonton with Crab and Cream Cheese

Assorted seafood, lemon grass, and mushrooms.

Chicken, bean sprouts, and scallions.

Shrimp, chicken, or tofu with mushrooms, lime juice, lemon grass, and coconut milk.

Rice noodle, chicken.

Fish, mushrooms, lime juice, lemon grass, and chili paste.

Fish, mushrooms, lime juice, lemon grass, and coconut milk.

Mixed seafood, mushrooms, lime juice, lemon grass, and coconut milk.

Served simmering in a pot with shrimp, squid, imitation crabmeat, mussels, lime juice, lemongrass, basil leaves and chili paste.

Lettuce, cucumbers, tomato, and carrots; served with peanut or ginger dressing.

Shredded green papaya cooked with lime juice, tomato, dried shrimp and peanut.

Shrimps or squid cooked with chili paste, onion, and green salad.

Slices of grilled beef cooked with lime juice, pepper, onion, and green salad.

Cooked well with lime juice, ginger, and roasted peanuts.

Grilled beef marinated with lime juice, tomato, onion, scallions, and cucumber.

Cooked with tofu, chili paste, and green salad.

crispy chicken, green apple, shallots, peanuts, hot pepper, and lime juice.

Ground chicken, or pork, cooked with lime juice, pepper, onion, and green salad.

Gound pork and shrimp cooked with clear noodles, lime juice, onions, and green salad.

Mixed seafood cooked with lime juice, onion, and green salad.

1 cup.

Imitate crab meat, shrimp and chicken.

Choice of meats, pineapple, and cashew nuts. For shrimp additional charge.

1 cup.

1 saucer.

Rice noodles, egg, bean sprouts and scallions.

Onion scallions zucchini broccoli snow peas bean sprouts carrots and egg.

Flat noodles with chili sauce with Chinese broccoli, basil, and bell pepper.

Flat noodles with black sauce, Chinese broccoli, and egg.

Mixed seafood, rice noodles, egg, bean sprouts, peanut, and scallions.

Stir-fried flat noodles topped with Chinese broccoli and brown gravy.

Coconut milk, Thai curry and mixed vegetables.

Mushrooms, snow peas, broccoli, cabbage, zucchini, carrot, cauliflower and bell pepper.

Pineapple, tomato, cucumber, onion, bell pepper and scallions.

Mixed vegetables, and panang curry sauce.

Half duck with black sweet sauce.

Half duck topped with Thai curry, pineapple, carrots, mushrooms, baby corn, zucchini, and coconut milk.

Half duck topped with chili sauce, basil leaves, and bell peppers.

Crispy duck topped with tamarind sauce and decorated with scallions, red bell peppers, fried Thai pepper, and crunchy cashew nuts.

Crispy duck with panang curry sauce

Deep fried fish topped with sweet and sour sauce, tomato, pineapple, cucumber, shrimp, and onion.

Deep fried fish with basil leaves, onion, and bell peppers.

Deep fried fish topped with Thai curry, pineapple, carrots, mushrooms, baby corn, zucchini, and coconut milk.

Deep fried fish based on steamed mixed vegetables topped with garlic sauce.

Deep fried fish topped with tamarind sauce, scallion, onion, and bell peepers.

Fried fish with panang curry sauce

Sauteed with chilli paste, egg, ginger, and scallions.

With coconut milk, Thai curry, sweet peas, mushrooms, baby corn, zucchini, carrots and bell peepers.

Served with steamed rice.

With panang curry sauce and bell peper

With peanut sauce and vegetables

Water chestnuts, mushrooms, bell pepper, celery, carrot, and scallion.

Chili sauce, bell pepper, onion, and basil sauce.

Chili sauce, bell pepper, onion, and basil sauce.

Ginger, mushrooms, onion, scallions, and bell pepper.

Ginger, mushrooms, onion, scallions, and bell pepper.

Garlic, white pepper, mixed vegetables, and mushroom.

Garlic, white pepper, mixed vegetables, and mushroom.

Red curry without coconut milk.

Red curry without coconut milk.

Mixed vegetables and brown sauce.

Mixed vegetables and brown sauce.

Pineapple, cucumber, tomato, scallion, bell pepper, and onion.

Pineapple, cucumber, tomato, scallion, bell pepper, and onion.

Thai curry, coconut milk, and mixed vegetables.

Thai curry, coconut milk, and mixed vegetables.

Deep fried sliced chicken breast on a bed of mixed vegetables and topped with chili sauce.

Chicken sauteed with peanut sauce and mixed vegetables.

Saute'ed shrimp, crab meat, scallop, squid, garlic white pepper sauce with mixed vegetable.

Sauteed shrimp, crabmeat, scallop, squid, mussel with yellow curry sauce, onion, scallions, egg, bell pepper, and celery.

Steamed fresh jumbo shrimps with clear noodles, cabbage, celery, onions, scallions, and ginger in a very tasty flavored sauce.

Cooked in Thai curry with sweet potato, onion, snow peas, pineapple, and roasted peanuts.

Cooked in a rich tasty panang curry paste, served on a bed of fresh tomatoes.

Chicken, pork, or beef in panang curry paste, served on a bed of fresh tomatoes.

Chunks of beef or chicken, sweet potato, snow pea, onion, peanut, coconut milk, pineapple, and curry.

Jumbo shrimp grilled on a bed of mixed vegetables and topped with chili sauce.

Sea scallop with coconut milk, Thai curry, sweet peas, mushrooms, baby corn, zucchini, carrots, an d bell peppers.

Sea scallops with eggs, ginger, scallions, and chili paste.

Sea scallops with mixed vegetables, mushroom and garlic sauce.

Jumbo shrimps with eggs, ginger, scallions, and bell pepper.

Jumbo shrimps, mussels, squids, scallops, sweet peas, sweet potato, and onion in Thai curry sauce.

Deep-fried sliced chicken breast; then, sauteed with chili paste, eggs, ginger, and scallions.

Served with mixed vegetables.

With chili sauce and vegetables

With panang curry sauce and bell peper

Crunch, baby ruth, moch java chip.

Fried bananas and ice cream.

Sweet Mango with coconut Sticky rice

No refill

refill