Thai House Menu

Stir fried broad flat rice noodles with Chinese broccoli in a slightly sweet sauce.

Stir fried rice with onions, scallions, tomatoes, cucumbers, and egg.

Fresh Thai basil, bell peppers, and onions in a chili sauce.

Broccoli, onions, and carrots in a brown sauce.

Fresh ginger, onions, scallions, carrots, and mushrooms in a mild ginger sauce.

Carrots, zucchini, string beans, broccoli, and mushrooms served in a light brown sauce.

Fresh garlic with broccoli and carrots in a light brown sauce.

Broad flat rice noodles with Thai basil, bell peppers, and onions in a spicy chili sauce.

Choice of red, green, yellow, massaman, or panang curry.

Tomatoes, pineapple, cucumbers, onions, and scallions in a sweet and sour sauce.

Cashew nuts, onions, mushrooms, and carrots in a brown sauce.

Stir fried rice with pineapple, onions, raisins, peas, carrots, cashew nuts, egg, and scallions.

Clear rice noodles, celery, onions, carrots, and mushrooms in a brown sauce.

Stir fried rice with Thai basil, bell peppers, and onions with a chili sauce.

Lightly breaded sliced chicken in a mild chili sauce with bell peppers, onions, scallions, and cashews.

Sautéed eggplant with bell peppers, onions, Thai basil, and garlic in a chili sauce.

House made dumplings stuffed with ground chicken, shrimp, and vegetables. Served with a black sauce.

Dumplings stuffed with shitake mushrooms, tofu, and cilantro. Served with a black sauce.

Crispy light spring rolls stuffed with ground vegetables and thin rice noodles. Served with plum sauce.

Crispy light spring rolls with ground chicken, vegetables, and thin rice noodles. Served with a plum sauce.

Ground chicken, potatoes, onions, carrots, and thai curry spices in a puff pastry, served with cucumber salad.

Hand wrapped shrimp stuffed with marinated ground chicken, served with a sweet chili sauce.

Mildly spicy chicken wings served with both a chili sauce and Thai barbeque sauce for dipping.

Grilled marinated strips of chicken or beef for additional charge. Served with cucumber salad and a peanut dipping sauce.

Stir fried spiced chopped tofu. Served with cool lettuce leaves for wrapping.

Stir fried spiced chopped chicken. Served with cool lettuce leaves for wrapping.

Tender pieces of calamari lightly battered and served golden brown with a sweet chili dipping sauce.

Lobster meat, pineapple, bean sprouts, carrots, and ground chicken wrapped in a spring roll wrapper. Served with a sweet chili sauce.

Create your own combination. Select any three appetizers (excludes lettuce wraps, calamari, or lobster rolls or beef satay) (must be three different appetizers).

Classic Thai soup with shrimp, lemon grass, and lime creating a subtle blend of hot and sour with citrus overtones.

Wontons stuffed with chicken served in a light cilantro flavored broth.

Broccoli, squash, carrots, and cabbage with clear noodles in a light vegetable broth (no animal or fish products).

Chicken and mushrooms in a coconut milk broth flavored with lemongrass, kaffir lime, and galangal.

Ground chicken seasoned with red onion, scallions and ground toasted rice. Seasoned with Thai spices, Thai fish sauce and lime juice. Served on a bed of lettuce.

Fresh shredded green papaya mixed with shrimp, tomatoes, green beans, and ground peanuts. Seasoned with Thai fish sauce, lime juice, and Thai chilies.

Clear rice noodles with minced chicken, shrimp, red onions, celery, and scallions. Flavored with Thai fish sauce and limed juice. Served on a bed of lettuce.

Sliced roasted duck with pineapple, green apples, red onion, tomatoes, cucumbers, and cashew nuts served with a chili lime dressing of Thai fish sauce, lime juice, and Thai chilies. Served on a bed of lettuce.

Grilled chicken breast served with a mango sauce and sautéed mixed vegetables.

Grilled marinated butterflied chicken breast served with steamed mixed vegetables and a peanut sauce.

Walnut encrusted boneless breast of chicken served on a bed of stir fried vegetables with a mild sweet and source chili sauce.

Wide flat rice noodles with sliced duck in a brown sauce.

Grilled marinated extra jumbo shrimp served with pineapple fried rice and a sweet chili sauce.

Hand battered extra jumbo shrimp served on a bed of mixed vegetables topped with a peanut sauce.

Extra jumbo shrimp in a garlic sauce served with steamed mixed vegetables.

Jumbo shrimp stir fried with clear noodles, ginger, scallion, mushroom, and napa cabbage in sesame sauce.

Assortment of fresh vegetables and tofu (fried) sautéed in a light brown sauce.

Assortment of fresh vegetables in your choice of red, green, massaman, panang or yellow curry.

Fried or steamed tofu in your choice of red, green, massaman, panang, or yellow curry.

Crispy fried tofu in a mild chili sauce with bell peppers, onions, scallions and cashews

Fried or steamed tofu on a bed of mixed vegetables topped with a peanut sauce.

Choice of meat stir fried with pineapple, onions, cashew nuts, scallions, raisins, and egg.

Choice of meat stir fried with Thai basil, onions, bell peppers, and chili sauce.

Choice of meat stir fried with broad flat rice noodles, Chinese broccoli, and egg in a sweet soy sauce.

Choice of meat stir fried with broad flat rice noodles, Thai basil, and onion in a spicy chili sauce.

Choice of meat with steamed egg noodles served with a red curry sauce.

Choice of meat stir fried with clear rice noodles, onions, celery, mushrooms, and carrots in a brown sauce.

Choice of meat stir fried with rice noodles, ground peanuts, egg, tofu, and bean sprout in a tamarind sauce.

Choice of meat with Thai basil, bell peppers, and onions in a chili sauce.

Choice of meat with fresh garlic, broccoli, and carrots in a brown sauce.

Choice of meat with fresh ginger, onions, scallions, carrots, and mushrooms in a mild ginger sauce.

Choice of meat with green beans and lime leaves in a chili sauce.

Choice of meat with carrots, zucchini, string beans, broccoli, and mushrooms served in a light brown sauce.

Choice of meat with tomatoes, pineapple, cucumbers, onions, and scallions in a sweet and sour sauce.

Choice of meat with cashew nuts, onions, mushrooms, and carrots in a brown sauce.

Sliced roasted partially de-boned half duck with basil, bell peppers, and onions in a garlic sauce.

Sliced roasted partially de-boned half duck with pineapples, tomatoes, and bell peppers in a red curry.

Sliced roasted partially de-boned half duck served in a tamarind sauce.

Choice of fish in red, green, or panang curry.

Choice of fish with fresh ginger, mushrooms, onions, scallions, and carrots in a ginger sauce.

Choice of fish with tomatoes, pineapple, cucumbers, and onions in a sweet and sour sauce.

Sea scallops served with Thai basil, bell peppers, and onions in a spicy chili sauce.

Sea scallops in choice of red, green, or panang curry.

Choice of meat with string beans, zucchini, bell peppers, bamboo shoots, and fresh Thai basil in a coconut cream and green curry sauce.

Choice of meat with potatoes, roasted peanuts, and onions in a coconut cream and massaman curry sauce.

Choice of meat with potatoes, carrots, and onions in a coconut cream and yellow curry sauce.

Choice of meat with string beans, carrots, and kaffir lime leaves in a coconut cream and panang curry sauce.

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

A harmonious blend of creamy peanut goodness, this sauce typically includes a base of peanut butter or ground peanuts, coconut milk, and a variety of aromatic spices.

A sweet and tangy sauce, typically includes a base of plums and may contain ginger, garlic, and sugar.

A blend of sweet and spicy flavors, typically made with chili peppers, sugar, and vinegar, used as a dipping sauce for various appetizers.

A blend of strong brewed black tea, sweetened condensed milk, and crushed ice.