Thai House Restaurant Menu

Mixed vegetables stir-fried in light sauce with meat

Glazed pork, pineapple, and bell pepper

Stir-fried with light garlic oyster sauce\n\n

Stir-fried with onion in garlic sauce\n\n

Stir-fried with garlic and carrots\n\n

Stir-fried with roasted chili and water-chestnuts\n\n

Stir-fried with brown onion, chili, anf garlic sauce\n\n

Egg noodle pan fried with mixed veggies and meat\n\n

Grilled chicken and steamed veggies with teriyaki sauce \n\n

Glazed shrimp, pineapple, and bell pepper\n\n

Mixed vegetables stir-fried in light sauce with shrimp\n\n

Grilled top Sirloin beef and steamed veggies\n\n

Glazed chicken, pineapple, and bell pepper\n\n

(Thai : Pad-Ka-Pow) Recommend with Steamed Rice. Authentic Dish! Traditional minced meat sauteed with basil leaves in chili and garlic sauce. Topped with Fried Egg.\n\n

Cooked with rice, onions, tomatoes, and egg\n\n

Include Shrimps and Vegetables Tempura\n\n

Include Egg Rolls and Fried Wontons\n\n

Include Egg Rolls and Fried Wontons\n\n

Include Egg Rolls and Fried Wontons

Include Egg Rolls and Fried Wontons\n\n

(Thai: Gang Tong) Mild red curry with Japanese 'Kabocha Squash' (Pumpkin for Thai's) coconut milk, Basil leaves & your choice of meat\n

Marinated chicken, then quickly fried to perfection. Served with\nMr. Chan’s favorite Japanese Tonkatsu sauce

East meet West with Italian spaghetti stir-fried with tomatoes, onions, green peppers, and Thai flavorful tomato sauce. Your choice of meat.

Grilled chicken on a bed of steamed mixed veggies, topped with our own smooth teriyaki sauce

Grilled top sirloin on a bed of steamed mixed veggies, topped with our own smooth teriyaki sauce

Steamed chicken on a bed of steamed Napa cabbage, topped with the famous mhommade peanut sauce

Suggested by “The Sun” newspaper. One of the most popular dishes of the house! Rice noodle stir-fried with tomatoes, onions, green peppers, chili and Thai basil. Your choice of meat. **Photo shows Thai Spicy

(Thai : Kua-Gai) Established since 1982, we honored this city by naming our noodle dish after it! Rice noodle stir-fried with egg, tomatoes, sweetness from onions and served on a bed of lettuce. Your choice of meat

Rice noodles soup mingled with our own combination of lime juice, fiery spices, ground chicken and bean sprouts. Topped with ground peanuts, shrimp tempura & fried wonton

The aroma from Thai basils stir-fried with Thai Fried rice, garlic, chili peppers, green beans, tomatoes and Mixed seafood. Recommend with Thai Spicy!\n

Highly recommended for vegetarians! Mixed veggies stir-fried with Thai basil, chili, and garlic sauce

It’s a taste to remember “Phuket Island”. Light-dusted chicken in yellow curry powder, stir-fried with carrots, onions, and mushrooms

Homemade marinates boneless roasted duck cooked in red curry paste, coconut milk, pineapple, tomatoes, and bell pepper. Topped with Thai basil and kaffir lime leaf

A magnificent house "Choo-Chee" red curry sauce , fragrance by basil leaves over deep fried filet trout

Perfect dish for summer day! Crunchy fillet trout served with cool mango salad

A long time secret menu is now on the menu! Authentic recipe and much love dish from staffs to customers. Thai Fried Rice stir fried with extra crispy and crunchy Salid fish with white onions, tomatoes, Chinese broccoli, egg, and top with dried chili. Don't forget to squeeze that lime to bring out more flavors!

Crab meat wrap with wonton skin and deep fried\n\n(6 pieces/order)\n\n

White bread squares topped with ground chicken and shrimp, quick-fried to golden brown. Served with cucumber chutney.

Fresh rice paper hand wrapped filled with bean sprout, cilantro, basil and mint leaves, and salad greens. Serves with 2 sauces: peanut sauce and sweet & sour

Great appetizer for vegetarians! Variety of lightly fried vegetables served with house favorite sauce\n

(Thai: Som-Tum) crisp cool shredded green papaya & carrot,grape tomato,green bean,tossed in traditional lime dressing and topped with shrimps & roasted peanut

Golden wontons stuffed with ground chicken, shrimp and spices\n\n(10 pieces/order)

Thai style shrimp and vegetables tempura\n\n

Shrimp & chicken mixed with herbs, wrapped in crispy egg roll skin\n\n(8 pieces/order)

Lightly brown chicken drumsticks stuffed with imitation crab meat glass noodle & Shiitake mushrooms. \n\n(5 pieces/order)

A variety of our most popular appetizers: Egg Rolls, Fried Wontons, Shrimp and Vegetable Tempura

Served with sweet and sour topped with crushed peanuts\n\n

Royal favorite from ancient time. Crispy rice noodles blended with shrimp, chicken, or for vegetarian with tofu. Slowly glazed with special tasty sweet citrus sauce

Thai styled calamari served with a side of sweet & sour sauce\n\n

Selected strips of beef or chicken on skewer marinated in special curry, char-coal broiled to perfection. Served with peanut sauce and cucumber chutney ( 5 skewers / order)

Thai style chicken wings glazed with house’s special butter sauce. Choose spice level! (6 wings / order)\n\n

Bright, light, zesty-it’s summertime in a dish. Grilled juicy shrimp with traditional Thai ingredients for a very punchy salad. Lemongrass amp up the spicy lime dressing, fish sauce adds funky depth, and chilis add heat.

Green iceberg salad with tofu, cucumber, tomatoes, onions, boiled egg, with our popular homemade peanut dressing

Juicy shrimp and chicken on a bed of greens with cucumber, tomatoes, onion, boiled egg, tofu. Served with tasty peanut dressing

Choice of minced beef, chicken or pork, blended with lemon grass\n& spicy lime dressing

Juicy shrimp & chicken tossed with glass noodles, in spicy lime dressing. Top with Cashew nuts.

Steamed fresh squids tossed with lemon grass, onion, with spicy lime dressing

Juicy shrimp & chicken tangled with cucumber, onion & spicy lime dressing\n\n

Crispy golden fried shrimp on a fresh salad bed, served with our rich and creamy house dressing\n

Cooked with shrimp & chicken with mixed veggies\n\n

Chicken, tofu, egg, onion, bamboo shoots & wood ear mushrooms, sparked with hot white pepper & vinegar.

Delicate soup of chicken & eggs. Served with crunchy noodles\n\n

Juicy shrimp and chicken mixed veggies & sizzling rice\n\n

Famous lemon grass soup with chickens, mushrooms, kaffir lime leaves, galanga roots. Topped with cilantros and scallions. (Choice of Tofu will also comes with napa cabbage and tomatoes)\n

Exotic coconut milk lemongrass soup with chickens, mushrooms, galanga roots and kaffir lime leaves. Topped with cilantros and scallions. (Choice of Tofu will also come with napa cabbage and tomatoes)\n\n

Famous lemon grass soup with shrimps, mushrooms, tomatoes, napa cabbage, galanga roots and kaffir lime leaves. Topped with cilantros and scallions.

Famous lemon grass soup with Red Snapper, mushrooms, tomatoes, napa cabbage, galanga roots and kaffir lime leaves. Topped with cilantros and scallions.

Lemongrass soup with intense flavor of mixed seafood with mushrooms, tomatoes, napa cabbage, galanga roots and aroma from kaffir lime leaves. Topped with cilantros and scallions\n

Exotic coconut milk lemongrass soup with intense flavor of mixed seafood with mushrooms, tomatoes, napa cabbage, galanga roots and aroma from kaffir lime leaves. Topped with cilantros and scallions

Selected pork spare ribs barbecued with our own savory sauce\n\n

Stir-fried with chili and garlic sauce\n\n

(Thai: Pad-Kra-Pow) Sautéed basil leaves in chili and garlic sauce with your choice of meat. Recommends with Fried Egg ($2.95)\n\n

Stir-fried with brown onions and green peppers in garlic sauce\n\n

Cooked with white onions and green onion in our special Mongolian-sauce\n\n

Stir-fried with light garlic and oyster sauce\n\n

Chinese style cookery with roasted chili\n\n

Glazed pork mixed in pineapple & bell pepper\n\n

Glistening chicken mixed in pineapple & bell peppers\n\n

Glazed shrimp mixed in pineapple & bell peppers\n\n

Stir-fried homemade garlic and pepper sauce\n\n

Carefully stir-fried with your choice of meat\n\n

Shredded bamboo shoots stir-fried with galic and chilli sauce\n\n

Juicy shrimp and chicken stir-fried with glass noodles, and mixed-veggies

Sautéed with carrots and light garlic sauce\n\n

Cooked with carrots and light garlic soy sauce\n\n

Stir-fried with carrots, your choice of meat\n\n

Sautéed with garlic and light soy sauce\n\n

Beef stir-fried with mushroom and onion in oyster sauce\n\n

Sautéed with garlic and light soy sauce\n\n

Half duck marinated in an exotic mixture. Deep fried to sealed in the juice

Stir-fried with onion and wood ear mushrooms\n\n

Tender chicken on a bed of lettuce, glazed with unique lemon sauce\n\n

Glazed chicken. Made with real orange juice!\n\n

Traditional Thai favorite noodles stir-fried with crushed peanuts, bean sprouts, green onions and eggs

Crispy egg noodles topped with bamboo shoots, baby corn, mushroom, white onion, green onions and veggies in gravy

Fresh rice noodles topped with light soy sauce gravy & Chinese-broccoli

Stir-fried fresh rice noodle with Chinese Broccoli and egg, browned with black soy sauce. \n\n

Your choice of small or flat rice noodles Rice with beef, meatballs & bean sprout in unique soup base\n\n

Your choice of small or flat rice noodles with roasted duck and beansprouts in duck broth with Thai exotic herbs and spices soup base

Your choice of small or flat rice noodles Rice with chicken and bean sprout in tasty chicken broth soup base

Suggested by “The Sun” newspaper. One of the most popular dishes of the house! Rice noodle stir-fried with tomatoes, onions, green pepper, chili and Thai basil. Your choice of meat. **Photo shows Thai Spicy

Established since 1982, we honored this city by naming our noodle dish after it! Rice noodle stir-fried with egg, tomatoes & onions, served on a bed of lettuce. Your choice of meat

Your choice of small or flat rice noodles, chicken broth mingled with our own combination of lime juice, fiery spices, ground chicken and bean sprouts. Topped with ground peanuts, shrimp tempura & fried wonton

Yellow curry with potatoes, onion and carrots in coconut milk\n\n

Famous classic red curry sauce mixed in with homemade peanut sauce and coconut milk with an aroma of kaffir lime leaves

Green curry with bamboo shoots, green beans, green pepper in coconut milk with aroma of kaffir lime leaves and Thai Basil leaves

(Thai: Pad-Prik-Khing) Stir-fried green bean with red curry paste and a medley of spices\n\n

Striking your taste buds with this red curry! Prepared with pineapple, green pepper and coconut milk, with an aroma of kaffir lime leaves and Thai basil leaves

A blend of bamboo shoots, green beans & green peppers stir-fried in red curry sauce

Thai fried rice mingled with beef, chicken, pork and shrimps cooked with onions, tomatoes and eggs

Cooked with onions, tomatoes and eggs with crab claw and imitation crab meat

GO spicy! Juicy shrimps and chicken cooked with chili and mixed-\nveggies

A heavenly combination of juicy shrimps and chicken with pineapple, cashew nuts and eggs

Rice cooked with onions, eggs, cashew nuts and yellow curry powder\n\n

A generous portion of rice, browned with soy sauce, Chinese broccoli and egg

Another delicious way to enjoy fried rice, fragrant with the heady aroma of basil! Cooked with basil leaves, green beans, white onions, tomatoes & chili peppers. Recommends with Fried Egg ($2.95)

Tempura styled shrimps topped with homemade sweet chili sauce\n\n

Cooked in an intense chili and garlic sauce with carrots\n\n

Fried catfish fillet served with our Thai red curry sauce\n\n

A sizzling basket of great seafood, carefully prepared with cabbage, celery, and glass noodles. Blended with our spices and Thai herbs

Trout fillet topped in a magnificent chili and garlic sauce\n\n

Cooked in an intense chili & garlic sauce with onions, green pepper & carrots

Cooked with carrots, green pepper and onions, in an embellished chili & garlic sauce

Golden fried “Red Snapper” glazed with superb sweet and sour sauce, surrounded by pineapple and bell pepper

Sautéed with light garlic and soy sauce\n\n

Sauteed in light garlic\n\n

Sautéed in light garlic and vegetarian sauce\n\n

Cooked with carrots in light garlic sauce\n\n

Fresh eggplants sautéed with fiery garlic sauce\n\n

Prepared to perfection in a vegetarian sauce\n\n

Sautéed with light garlic and soy sauce\n\n

Mixed vegetables and tofu, sautéed in spicy garlic sauce\n\n

Golden fried tofu stir-fried with chili and garlic sauce\n\n

Sautéed with tofu, carrots, and scallions in light garlic soy sauce\n\n

Plain egg Fried Rice with scallion, white onions & tomatoes - NO MEAT\n\n

Lettuce,tomato,carrot,cucumber(House creamy dressing/Peanut dressing)\n\n

small cup\n

small

Cucumber chutney\n\n

Silky orange sauce - Normally comes with Lunch Specials

Japanese green tea ice cream\n\n

2 pieces of fried banana served with a scoop of coconut ice cream\n\n

Seasonal (Available - Autumn I Winter) Homemade Thai custard served with sweet sticky rice churned with coconut milk\n\n

coconut

Seasonal (Available Summer) Fresh Mango served with sweet sticky rice churned with coconut milk

Popular Sweet Sticky Rice churned with coconut milk by itself!