Thai House Tokyo Sushi Menu

Rice noodle with egg, lettuce, bean sprout, carrot, onion, scallion, basil & chopped peanuts.

Flat wide rice noodle with mixed vegetable and egg.

Deep-fried vegetable spring rolls, typically including cabbage, carrot, and vermicelli, served with plum sauce.

Tomato, potato, string beans, onion, red pepper, and coconut milk.

Flat wide rice noodle with mixed vegetable and egg.

Rice noodle with egg, lettuce, bean sprout, carrot, onion, scallions, basil and chopped peanut.

With peanut sauce.

Two roll combo from options like California, Eel Avocado, Spicy Crunchy Tuna, Boston. Includes Miso Soup or Garden Salad on the side.

String beans, green pepper, broccoli, and coconut milk.

Broccoli, mushroom, bell pepper, onion, carrot, zucchini and sweet pea.

Thai lunch special, 11am-3pm, Tus.-Sat. String beans with soy ginger sauce. Choose protein: beef, chicken, shrimp, or tofu. Rice options: brown or white. Side choices include Tom Kha, Tom Yum, veg spring roll, curry soup in veg or chicken.

Sweet pea, mushroom, carrot, asparagus, pepper, and jicama.

Sweet pea, zucchini, mushroom, and asparagus.

Mango and jicama.

Fresh basil, onion, and red pepper.

Sweet pea, zucchini, onion, mushroom, asparagus with brown shrimp paste sauce.

String beans, red pepper, and long green pepper.

String bean, onion, potato, carrots, chopped peanuts, red pepper and coconut milk.

Sweet pea, Japanese mushroom, potato, onion, pineapple, pepper, and coconut milk.

Tomato, potato, string beans, onion, red pepper, and coconut milk.

String beans, green pepper, broccoli, and coconut milk.

String beans, carrot, red pepper, and coconut milk.

Sauteed eggplant with brown basil sauce.

White meat chicken.

White meat chicken.

Rice noodle with egg, lettuce, bean sprout, carrot, onion, scallion, basil & chopped peanuts.

Flat wide rice noodle with mixed vegetable and egg.

Deep Fried chicken chop on top of rice with yellow curry sauce.

Flat wide rice noodle with mixed vegetable and egg.Spicy.

Choose any three rolls from a variety including tempura, spicy, and vegetable options. Comes with Miso Soup or Garden Salad.

6pc assorted of sushi & tuna roll

6pc assorted of sashimi and sushi rice

3pcs assorted of sushi and 4pcs assorted of sashimi and California roll

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shrimp, green lettuce, mango, jicama with vermicelli, and peanut sauce.

With peanut sauce.

With New dumpling Sauce

w.dumpling Sauce.

Roti bread served with curry dipping sauce.

With peanut sauce.

With peanut sauce.

Golden fried chicken nuggets, typically accompanied by a dipping sauce.

Marinated fried chicken wings with chili sauce.

Salt & pepper with chili sauce

Diced chicken, mushroom, jicama, carrot, and pine nuts.

Yellowtail, chili sauce, jalapeño, cucumber, wasabi dressing.

Salmon, tuna, yellowtail, white tuna mix with spicy mayo and fish eggs, wrapped in avocado ball.

Crispy shrimp tempura tossed in spicy mayo and wasabi mayo.

Black pepper tuna, daikon radish, ponzu sauce.

Boiled octopus with ponzu sauce.

Tuna, salmon, white tuna, avocado, roe wrapped in cucumber with wasabi dressing.

Spicy crabmeat, cucumber, wrapped with salmon and tuna, chef special sauce and fish roe on top.

Coconut milk soup with mix Vegetables.

Mix Vegetables

Soybean paste soup with tofu seaweed and scallion

Mango, pineapple, cashew nut, mixed green and jicama with sweet mango dressing.

Papaya, lime juice, jicama, mango, chopped peanut on the top, with Sweet chili dressing.

Papaya, lime juice, jicama, mango, chopped peanut on the top, with Sweet chili dressing.

Fried squid, mixed green, mango and jicama with sweet mango dressing.

Mix Green and sliced tomatoes and cucumber with a creamy dressing.

Mixed green, mango, jicama, tomato, cucumber, with house mustard sauce.

Fresh seaweed mixed with sesame seeds and a hint of chili, creating a vibrant and crunchy salad.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Avocado, mixed greens, lettuce, carrots, tomatoes, and cucumber, typically paired with a Thai peanut dressing.

Kani, avocado, Japanese mayo, crunchy flakes inside, top with eel and avocado, unagi sauce.

Crabstick, cooked shrimp and scallop avocado, cucumber, spicy mayo, fish egg, deep fried.

Spicy crunchy tuna, top with pepper tuna jalapeño, chili sauce and unagi sauce.

Toasted salmon skin, cucumber inside with fatty salmon and salmon egg on top.

Shrimp tempura and sweet mango inside with avocado on top served with unagi sauce and honey wasabi sauce.

Salmon, eel, cucumber inside, top with avocado and green tobiko, unagi sauce.

Toasted red snapper, fresh mango, avocado inside top with toasted eel and unagi sauce.

Spicy crunchy tuna inside, top with seared tuna, spicy mayo and honey wasabi sauce.

Spicy crunchy tuna, avocado inside, top with kani crabmeat, spicy mayo and unagi sauce.

Shrimp tempura and cucumber inside, top with spicy crunchy salmon and sweet fresh mango, spicy mayo and honey wasabi sauce.

Shrimp tempura, cream cheese, jalapeño inside, top with spicy crabmeat and avocado with unagi sauce and chili sauce

Shrimp tempura, avocado and cream cheese inside, top with real crabmeat and fish eggs, Harumaki sauce

Spicy crunchy yellowtail with avocado inside, top with salmon, tuna, avocado. Served with spicy mayo and unagi sauce

Shrimp tempura with sweet mango inside, top with real crabmeat, salmon and avocado, unagi sauce and chili sauce

Shrimp tempura, salmon, avocado, kani, fish egg, spicy mayo wrapped in soy crepe, unagi sauce and honey wasabi sauce

Fried Kani and avocado, top with scallion, fish egg, spicy mayo, unagi sauce, Harumaki sauce

Crabstick, avocado inside, top with tuna, salmon, white fish and avocado

Spicy white tuna and cucumber inside, top with eel, salmon, yellowtail, avocado and salmon roe, unagi sauce and honey wasabi

Fried soft shell crab with fresh mango inside, top with avocado and seared pepper tuna, served with honey wasabi sauce and eel sauce

Spicy salmon, avocado inside, top with lobster salad, white tuna, crunchy flakes, spicy mayo sauce

Spicy eel, avocado and white tuna inside, top with fatty yellowtail, fatty salmon, jalapeño, salmon roe, mayo

Kani, avocado, cucumber, steam shrimp, seaweed salad, lettuce, wrapped in rice paper

Spicy crunchy tuna and avocado inside, top with tuna

Shrimp tempura, cucumber inside, top with eel and avocado, unagi sauce

White tuna, cream cheese, avocado, tobiko inside, top with tuna, salmon, eel, avocado

Salmon, tuna, white tuna, yellowtail toasted with spicy mayo, top with fish eggs

Tempura salmon with cream cheese wrapped in soybean crepes, top with red snapper, salmon, tuna, spicy mayo and unagi sauce

Tempura jumbo shrimp, tempura sweet shrimp w. fried shrimp head, hot sauce, fish egg, avocado wrapped in maki kombu, top with 40z steamed lobster tail, served with eel sauce, honey wasabi, spicy mayo

Tempura lobster, fresh sweet mango inside, top with salmon, fresh hot-pepper, wasabi tobiko. Spicy mayo and unagi sauce

Fried soft shell crab, avocado cucumber inside, top with real blue crab, fish egg, unagi sauce and Harumaki sauce

Egg, onion, peas, carrot, raisins, pineapple and cashew nuts.

Egg, onion, peas and carrot.

Chicken, beef, shrimp, onion, peas, carrots and egg.

Flat wide rice noodle with mixed vegetable and egg.

Flat wide rice noodle with mixed vegetable and egg.

Egg, bean sprout, lettuce, carrots, with skinny rice noodle.

Rice noodle, vegetable served with spicy and sour lemongrass broth.

Chicken, shrimp, beef with mixed vegetables with yellow curry sauce.

Mixed vegtables with brown sauce.

Roast duck, mixed vegetables, udon noodle with broth.

Crisp string beans in a soy ginger sauce. Choice of beef, chicken, shrimp, tofu, vegetarian chicken, or duck. Served with brown or white rice.

Broccoli, mushroom, bell pepper, onion, carrot, sweet peas, and zucchini.

Sweet pea, mushroom, carrot, asparagus, bell pepper, and jicama.

Sweet pea, zucchini, mushroom, bell pepper and asparagus.

Mango and jicama.

Fresh basil, onion, and bell pepper.

Sweet pea, zucchini, onion, mushroom, asparagus with brown shrimp paste sauce.

String beans, red pepper, and onion.

Sauteed eggplant with brown basil sauce.

Onion, bell peppers & diced hot peppers in spicy brown sauce.

Sweet bean, broccoli, jicama, carrot, onion, zucchini, red pepper, and basil with basil sauce.

Fresh Mix Vege with white sauce

Fried tofu, broccoli, with sweet and spicy sauce.

Sweet pea, mushroom, potato, onion, pineapple, bell pepper, zucchini, and coconut milk.

String beans, green pepper, broccoli, and coconut milk.

String beans, carrot, red pepper, and coconut milk.

Spring bean, onion, potato, carrots, chopped peanuts, red pepper and coconut milk.

Surf clam sashimi. Options: Nigiri (2 pieces) or Sashimi (3 pieces).

Tender scallop slices.

Crab stick. Choice of Nigiri (2 Pieces) or Sashimi (3 Pieces).

Striped bass served either as 2-piece nigiri or 3-piece sashimi.

Smoked salmon, choice of nigiri (2 pieces) or sashimi (3 pieces).

Mackerel. Choice of Nigiri (2 pieces) or Sashimi (3 pieces).

Octopus sashimi. Choose between Nigiri (2 pieces) or Sashimi (3 pieces).

Tamago (Egg Custard) sashimi or nigiri. Choose between 2 pieces (Nigiri) or 3 pieces (Sashimi).

Fresh maguro (tuna) options: Nigiri (2 pieces) or Sashimi (3 pieces).

Red snapper served as sashimi. Options include Nigiri (2 pieces) or Sashimi (3 pieces).

Large Sweet shrimp with tempura fried shrimp head and wasabi dressing on the side. Nigiri - 2 pieces, Sashimi - 2 pieces.

Tender unagi, choose Nigiri (2 pieces) or Sashimi (3 pieces).

Squid, choice of nigiri (2 pieces) or sashimi (3 pieces).

Spanish mackerel, choose between 2 pieces of nigiri or 3 pieces of sashimi.

Cooked shrimp, two pieces. Options: nigiri (two pieces) or sashimi (three pieces).

Flounder. Choose Nigiri (2 pieces) or Sashimi (3 pieces).

Wasabi-infused flying fish roe.

Spicy scallop. Choice of Nigiri (2 pieces) or Sashimi (3 pieces).

Masago (fish roe) served as Nigiri (2 Pieces) or Sashimi (3 Pieces).

Tofu skin with choice of Nigiri (2 pieces) or Sashimi (3 pieces).

Salmon roe. Available as Nigiri (2 pieces) or Sashimi (3 pieces).

White tuna sashimi. Option of Nigiri or Sashimi.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Pickled radish roll: Typically includes cucumber, avocado, asparagus, and pickled radish wrapped in rice and seaweed.

Avocado or cucumber wrapped in sushi rice and seaweed.

Pickle or cucumber in sushi roll. Simple, vegetarian.

Avocado, cucumber, pickle radish, lettuce.

Tempura sweet potato, typically with a drizzle of sweet soy sauce, wrapped in seaweed and rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Yellowtail, scallions, avocado, cucumber, and spicy sauce wrapped in seaweed and rice.

White tuna, avocado, scallion, and spicy mayo wrapped in sushi rice and seaweed.

Typically includes spicy scallop, cucumber, and spicy mayo.

Tuna, tempura flakes, asparagus, and avocado, topped with tuna.

Salmon, avocado, cucumber, and tempura flakes, typically paired with spicy mayo and wrapped in nori (seaweed).

Yellowtail, spicy mayo, and tempura flakes wrapped in seaweed and sushi rice.

White tuna, tempura flakes, asparagus, and avocado, wrapped in sushi rice and seaweed, with a spicy sauce.

Cooked crab stick, tempura flakes, and spicy mayo wrapped in sushi rice and nori (seaweed).

Tempura crunch, shrimp, masago (capelin roe), and cucumber, topped with a spicy mayo-based yummy sauce.

Salmon, avocado, cucumber.

Tuna, avocado, cucumber.

Cooked shrimp, avocado, cucumber, Japanese mayo and lettuce roll maki.

Smoked salmon, cream cheese, avocado, and cucumber.

Crab, tamago (sweet omelet), cucumber, asparagus, kampyo (braised gourd), spinach, and masago (fish roe) in a traditional sushi roll.

Cooked eel and avocado, topped with eel sauce.

Eel cucumber roll: Grilled eel and cucumber, topped with sesame seeds and eel sauce.

Cooked shrimp and fresh mango wrapped with rice and seaweed, typically includes cucumber and avocado, drizzled with a light mango sauce.

Crispy salmon skin and cucumber rolled with sweet eel sauce.

Salmon and avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Fresh salmon, mango, and sushi rice wrapped in seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Slices of yellowtail and fresh avocado wrapped in rice and seaweed.

Soft shell crab tempura, avocado, cucumber, and masago, topped with eel sauce.

Chicken tempura, lettuce, cucumber, avocado, and spicy mayo, drizzled with eel sauce.

10 pcs tuna sashimi served on sushi rice with salmon roe.

10 pcs tuna sashimi served on sushi rice.

10 pcs eel sashimi served on sushi rice, plus kani, tamago egg, pickle radish on the side.

8 pcs sushi, California roll.

10 pcs chef choice nigiri and spicy tuna roll.

12 pcs assorted fish and sushi rice.

18 pcs assorted fish and sushi rice.

6 pcs nigiri and 8 pcs sashimi and shrimp tempura roll.

16 pcs chef choice nigiri plus spicy yellowtail roll and spicy white tuna roll.

8 pcs sushi and 12 pcs sashimi plus one special roll

12pcs sushi, 16pc sashimi, plus two special roll And two regular roll

Sweet peas, spare ribs with thai BBQ sauce.

Pan fried white meat chicken, and broccoli with sweet peanut sauce.

Seasonal vege with Thai Bangkok sauce

Pan Fried Chicken ,Mixed Vegetable with Thai chili sauce.

Fried shrimp on bed of fried rice noodle, walnut, with lemon sweet sauce.

Mixed veg with Thai sweet & spicy sauce.

Stir chicken, mushrooms,carrot, zucchini, Onion and Pepper with chef's special Habachi Sauce.

Stir shrimp, mushrooms,carrot, zucchini, Onion and Pepper with chef's special Habachi Sauce.

Fried beef,seasonal vege with house sweet & spicy sauce.

Mixed vegs with chef special teriyaki sauce.

Pan fried salmon on bed of mixed vegs with green curry sauce.

Fried red snapper filet, mixed vegetables with sweet mango sauce.

Roasted duck, seasonal vege with brown ginger sauce.

Roasted duck on bed of steamed mixed vegs, with tamarind sauce.

Chicken, beef, shrimp & mixed vegetables with brown spicy sauce.

White meat chicken.

White meat chicken.

Steamed or with brown sauce, assortment of seasonal vegetables.

Udon noodles available steamed or with brown sauce.

Fresh Mango and coconut milk.

with coconut milk.

Steamed jasmine rice, traditionally prepared to offer a fragrant and tender accompaniment.

Wholesome brown rice to complement your meal.

A harmonious blend of creamy peanuts and traditional Thai spices, typically served as a complement to various dishes.

Our Thai sweet chili sauce is a homemade blend that artfully combines sweetness with a hint of chili, perfect for enhancing the flavors of your favorite dishes.

Creamy and tangy sauce with a medium spiciness, typically made with mayonnaise and chili paste.

Sweet, salty, and tangy sauce typically includes soy and wheat.

Soy sauce, vinegar, garlic, and a hint of chili typically included.

Pure Spring Water: Crisp and Refreshing Natural Hydration.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.