Thai House Restaurant Ltd Menu

$$Thai, Restaurant

116 Esplanade W, North Vancouver, BC V7M 1A2

Order Online

Appetizers
- Attraction
  A. Deep-fried calamari – marinated with Thai spices, b. N. Z. Lamb loin chops – charcoal grilled with Thai herbs (2 pcs), c. Crispy wontons – stuffed with minced chicken & shrimps (6 pcs), d. Neua yang – sliced BBQ New York beef served with a spicy dipping sauce, e. Chau maung – steamed home-made flower shaped dumplings, stuffed with minced chicken & seasoned with Thai spices (4 pcs), f. Sugarcane shrimp – home-made shrimp paste wrapped on fresh sugarcane (lettuce wrap), g. oxtail (AAA grade) matsaman curry sauce served with roti.
  $14.95
- Chicken Wings
  A. Marinated, served with zesty sauce, b. Boneless, stuffed with vegetables & glass noodles (2 pcs).
  $12.95
- Por Pia Tod (4 Pcs)
  A. Thai spring rolls with minced pork, b. Vegetarian spring rolls, c. New edition – spring rolls with tiger prawns, minced pork, glass noodles & asparagus (2 pcs).
  $12.25
- ‘Thai Satay’ With Peanut Sauce (4 Skewers)
  Marinated in a mixture of Thai spices & coconut milk. A. – your choice of chicken, beef or pork, b. – naturally raised free range ostrich.
  $13.95
- Tow Hoo Tod
  Deep-fried fresh tofu served with home-made spicy house sauce.
  $9.95
- Lettuce Wrap
  Spicy, of course. A. Lean minced beef or chicken with fresh basil, b. Minced long island duck.
  $18.95
- Goong Noon Hae (2 Pcs)
  Deep-fried tiger prawns wrapped with noodles, served with tangy plum sauce.
  $9.95
Tom Yum – Kang Jerd = Soup
- Tom Yum
  Hot, spicy & sour soup with mushrooms, tomato, lemon grass & Thai spices.
  $6.25
- Tom Kah
  Hot, spicy & sour soup with mushrooms, lemon grass & coconut milk.
  $6.95
- Po Taek
  Hot, spicy & sour clear soup with mixed seafood, fresh basil & red onions.
  $21.95
- Kaeng Jerd Woon San
  Clear soup with minced pork, glass noodles, spinach & tofu.
  $18.95
Khun Yum = Salad
- Yum Woon San
  Traditional – Thai salad (minced pork & shrimp mixed with glass noodles, fresh lime juice, nam-pla & Thai spices).
  $15.95
- Larb Gai
  Minced chicken mixed with fresh lime juice, roasted rice, nam-pla & Thai spices.
  $15.95
- Yum Neua (Beef Salad Thai Style)
  Sliced grilled New York beef mixed with fresh lime juice, nam-pla & Thai chili.
  $15.95
- Yum Rommitr Ta-Lay
  Tiger prawns & squids seasoned with fresh lime juice, nam-pla & Thai chili.
  $17.95
Thai Fusion
- Fresh Clams
  A. Sautéed with black bean sauce, b. Stir-fried with Thai chili & fresh basil.
  $19.95
Curries
- Horw Mok Maprao
  Red curry sauce and coconut meat.
  $18.95
- Kaeng Matsaman
  Rich & tantalizing matsaman curry topped with grounded peanut.
  $18.95
- Panang Curry
  Fresh basil, lime leave with panang curry sauce.
  $18.95
- Traditional Thai Curry
  A. - red curry with coconut milk, bamboo shoots, bell peppers & fresh basil, b. - green curry with coconut milk, eggplant, bell peppers & fresh basil, c. - yellow curry with coconut milk, carrots & potatoes.
  $18.95
- Kaeng Sapparod
  Red curry paste, fresh pineapple & coconut milk.
  $18.95
- Jungle Curry
  Traditional country style curry with bamboo shoots, mixed seasonal vegetables & fresh basil.
  $18.95
- CU54 Traditional Thai Red Chicken Curry
  Red curry with coconut milk, bamboo shoots, bell peppers & fresh basil,
  $18.95
Stir-Fried ‘Wok Wok’
- Pra Lunm Long Shong
  Touch of spice. Thai peanut sauce on a bed of spinach.
  $18.95
- Gai Pad Ma-Mung Him Ma-Pan
  Spicy. Cashew nuts & roasted chili.
  $18.95
- Gai Pad Namman
  Thai black bean sauce.
  $18.95
- Pad Katiem
  Marinated with garlic & white pepper served on a bed of spinach.
  $18.95
- MA Maung Zong Krong
  Minced meat fresh mango & cashew nuts.
  $18.95
- Pad Prig Khing
  Medium Spice. Green beans, lime leaves & spicy sauce.
  $18.95
- Pad Bai Grapau
  Very Spicy. Sautéed with Thai chili, onions & fresh basil.
  $18.95
- Pad Khing
  Ginger, onions, mushrooms & chayote.
  $18.95
- Pad Peaw Wann
  Sautéed with sweet & sour sauce.
  $18.95
- Pad Makuayaw
  Spicy. Sautéed with eggplants, fresh basil & jalapeno peppers.
  $18.95
- Pad Nam Prig Paow
  Medium Spice. Sauteed with Thai sweet roasted chili paste.
  $18.95
- Pad Ped Nauw Mai
  Medium Spice. Sauteed with bamboo shoots, bell peppers and chili sauce.
  $18.95
- SF 69 Pad Khing Beef
  Ginger, onions, mushrooms & chayote.
  $18.95
Ta-Lay = Seafood
- Pla (Fish)
  A. – deep-fried black cod topped with our signature 3 flavoured sauce with fresh basil served on a bed of spinach, B. – black cod steamed with choice of sauce, D. Fish fillet (basa).
  $20.95
- Hoy Lai & Hoy Mang Poo
  Stir-fried fresh clams & N. Z. Mussels in our house sauce or South East Asian curry sauce.
  $20.95
- Pla Muk Pad Bai Grapau
  Very Spicy. Stir-fried squids with Thai chili, onions, mushrooms, fresh basil & bell peppers.
  $19.95
- House Seafood Combination
  A. Tiger prawns, clams, mussels & squids served with our house sauce & egg swirl, b. Tiger prawns, clams, mussels & squids served with green curry sauce (foil wrap), c. Tiger prawns, clams, mussels & squids, Thai chili with fresh basil, d. Tiger prawns, clams, mussels & squids sautéed with yellow curry powder.
  $21.95
- Pad Nam Prig Paow
  Medium Spice. Tiger prawns or squid sautéed with ginger & Thai chili paste.
  $20.95
- Pad Kee Mao Goong
  Touch of spice. Drunken tiger prawns with ginger & Thai chili.
  $20.95
- Goong Pad Katiem
  Tiger prawns marinated with garlic & white pepper.
  $20.95
- Goong Pad Prig Khing
  Medium spice. Tiger prawns with green beans, lime leaves & spicy sauce.
  $20.95
- Goong Pad Chiang Mai
  Tiger prawns with chiang mai sauce.
  $20.95
- Goong Pad Priew Waan
  Stir-fried tiger prawns in sweet & sour sauce.
  $20.95
- Goong Pad Bai Grapau
  Very Spicy. Tiger prawns with Thai chili, onions, mushrooms, fresh basil & bell peppers.
  $20.95
- Goong Pad Ma-Maung Hin Ma-Pan
  Spicy. Stir-fried tiger prawns with cashew nuts & roasted chili.
  $20.95
- Eggplant
  Stuffed with fresh minced shrimps in chef’s sauce.
  $19.95
- Goong Pad Tua Luntao / Naumai Farung
  Stir-fried tiger prawns with snow peas or asparagus in oyster sauce
  $20.95
Pak = Vegetables
- Mixed Seasonal Vegetables (Pad Pak Rommitr)
  Your choice of sauce: oyster, Thai black bean, chiang mai, peanut, curry or sweet & sour sauce. With chicken, beef, pork or tofu 16 with tiger prawns.
  $15.95
- Pad Tofu
  Vegetarian. Stir-fried fresh tofu with mixed seasonal vegetables.
  $16.95
- Buddhist Vegetables
  Bean sprouts, mushrooms, fresh bean curd, carrots, snow peas & fresh basil (foil wrap).
  $16.95
- Chiang Mai Asparagus
  Fresh asparagus & dried tofu stir-fried with chiang mai sauce (seasonal).
  $16.95
- Green Beans
  Stir-fried green beans with dried shrimps in hot chili paste.
  $16.95
Gwoi-Teaw = Noodles
- Pad Thai – Traditional
  A. Stir-fried rice noodles with shrimps, grounded peanut, chili paste, egg & bean sprouts, b. Vegetarian.
  $16.95
- Pad See- Iw
  Stir-fried fresh rice noodles with broccoli & egg with your choice of chicken, beef or pork.
  $17.95
- Gwoi Teaw Pad Kee Mao
  Very Spicy. Stir-fried fresh rice noodles with Thai herbs, fresh chili & basil. A. Your choice of minced chicken, beef, pork or vegetarian, b. Mixed seafood.
  $17.95
- Bamei Rommitr
  A. Stir-fried egg noodles with mixed seafood, b. Stir-fried rice vermicelli with mixed seafood with South East Asian curry.
  $19.95
- Rad Na
  Fresh rice noodles with your choice of meat or seafood with Thai gravy and vegetables
  $17.95
Khao Pad = Fried Rice
- Chili Pepper Fried Rice
  With diced vegetables & egg. A. Your choice of chicken, beef or pork, b. Vegetarian, c. Mixed seafood.
  $15.95
- Khao Pad Sapparod
  With fresh pineapple, peanuts & raisins topped with pork floss & egg served in a fresh pineapple shell. A. Your choice of chicken, beef or pork, b. Mixed seafood.
  $18.95
- Khao Pad Bai Grapau
  Very spicy. Your choice of minced chicken, beef or pork, Thai chili, onions & fresh basil.
  $16.95
- Khao Pad Goong
  Signature – with tiger prawns & egg served with sliced cucumbers, tomato & green onions.
  $19.95
Steamed Rice
- Steamed Thai Jasmine Rice With Coconut Milk
  $3.50
Combo Menu
- For U & 1 Other
  Chicken satay, goong noon hae, boneless chicken with red curry sauce and coconut meat, tiger prawns with green beans, lime leaves & spicy sauce, steamed Thai jasmine rice with coconut milk, daily dessert.
  $60.00
- For Four
  Thai spring rolls, goong noon hae, boneless chicken with red curry sauce and coconut meat, pad Thai noodles – traditional, beef with green beans, lime leaves & spicy sauce, mixed seasonal vegetables with prawns (oyster sauce), steamed Thai jasmine rice with coconut milk, daily dessert.
  $118.00
- For Six
  Crispy wonton, goong noon hae, lettuce wrap with chicken, boneless chicken with red curry sauce and coconut meat, beef with green beans, lime leaves & spicy sauce, pad Thai noodles – traditional, buddhist vegetables (foil wrap), stir-fried tiger prawns with cashew nuts & roasted chili, steamed Thai jasmine rice with coconut milk, daily dessert.
  $174.00
- For Eight
  Thai spring rolls, goong noon hae chicken satay served with Thai peanut sauce, boneless chicken with red curry sauce and coconut meat, pad Thai noodles – traditional, beef with green beans, lime leaves & spicy sauce, stir-fried tiger prawns with cashew nuts & roasted chili, house seafood combination served with our house sauce, deep-fried black cod topped, with our signature 3 flavoured sauce with fresh basil, buddhist vegetables (foil wrap), steamed Thai jasmine rice with coconut milk, daily dessert.
  $228.00
Dessert
- Black Glutinous Rice Pudding
  $6.95
Red Wine
- Layer Cake - Cabernet Sauvignon (750ml Bottle)
  ABV 13.75% (750ml)
  $60.00
Non-alcoholic Beverage
- Canned Pop
  $2.00
Other Special Selections
- Lunch Platter
  Daily curry chicken, vegetables with oyster sauce served with rice, spring roll and salad.
  $17.95
- Tom Yum Noodle
  Hot & sour broth with glass noodle, sprouts, mushroom, shrimp and Thai herbs.
  $14.95
- Noodle Soup
  Stewed beef or pork in noodle soup with bean sprout and onions
  $14.95
Lunch Special
- Pad Thai Traditional
  A. Stir-fried rice noodles with shrimps, grounded peanut, chili paste, egg & bean sprouts, b. Vegetarian.
  $15.95
- Pad See- Iw
  A. Stir-fried rice noodles with broccoli & egg with your choice of chicken, beef or pork, b. Vegetarian.
  $15.95
- Traditional Thai Curry
  Red, green or yellow curry, a. Choice of chicken, beef, pork or tofu, b. Vegetarian.
  $15.95
- Gai Pad Ma-Mung Him Ma-Pan
  Boneless chicken stir-fried with cashew nuts, bell peppers, onions, celery & roasted chili.
  $15.95
- Pad Khing
  Choice of chicken, beef or pork stir-fried with ginger, onions, mushrooms & chayote.
  $15.95
- Pad Prig Khing
  Choice of chicken, beef or pork stir-fried with green beans, lime leaves & spicy sauce.
  $15.95
- Pra Lunm Long Shong
  Boneless chicken stir-fried served with Thai peanut sauce on a bed of spinach.
  $15.95
- Pad Katiem
  Choice of chicken, beef or pork marinated with garlic & white pepper served on a bed of spinach.
  $15.95
- Signature Fried Rice
  With egg served with sliced cucumbers, tomato & green onions. A. Choice of chicken, beef or pork & egg served with sliced cucumbers, tomato & green onions, b. Vegetarian.
  $15.95
- Chili Pepper Fried Rice
  With diced vegetables & egg.
  $15.95
- Pad Grapau
  Choice of minced chicken, beef or pork stir-fried with green beans, basil and Thai chili.
  $15.95
- Pad Peaw Wann
  Choice of chicken, beef or pork stir-fried in sweet & sour sauce.
  $15.95
- Pad Nam Prig Paow
  Your choice of chicken, beef or pork sautéed with Thai sweet roasted chili paste.
  $15.95
- Pad Ped Nauw Mai
  Your choice of chicken, beef or pork sautéed with bamboo shoots, bell peppers and chili sauce.
  $15.95
- Pad Pak Ruam Mitr
  Choice of chicken, beef, pork or tofu stir-fried with mixed vegetables in oyster, black bean, peanut or sweet & sour sauce.
  $15.95
Appetizers
- Attraction
  A. Deep-fried calamari – marinated with Thai spices, b. N. Z. Lamb loin chops – charcoal grilled with Thai herbs (2 pcs), c. Crispy wontons – stuffed with minced chicken & shrimps (6 pcs), d. Neua yang – sliced BBQ New York beef served with a spicy dipping sauce, e. Chau maung – steamed home-made flower shaped dumplings, stuffed with minced chicken & seasoned with Thai spices (4 pcs), f. Sugarcane shrimp – home-made shrimp paste wrapped on fresh sugarcane (lettuce wrap), g. oxtail (AAA grade) matsaman curry sauce served with roti.
  $13.95
- Por Pia Tod (4 Pcs)
  A. Thai spring rolls with minced pork, b. Vegetarian spring rolls, c. New edition – spring rolls with tiger prawns, minced pork, glass noodles & asparagus (2 pcs).
  $12.25
- ‘Thai Satay’ With Peanut Sauce (4 Skewers)
  Marinated in a mixture of Thai spices & coconut milk. A. – your choice of chicken, beef or pork, b. – naturally raised free range ostrich.
  $13.95
- Tod Mun Pla, Goong (2 Pcs)
  A. Home-made fish cakes, b. Home-made shrimp cakes.
  $10.95
- Tow Hoo Tod
  Deep-fried fresh tofu served with home-made spicy house sauce.
  $9.95
- Butterfly Prawns (4 Pcs)
  Deep-fried tiger prawns served with plum sauce.
  $14.95
- Lettuce Wrap
  Spicy, of course. A. Lean minced beef or chicken with fresh basil, b. Minced long island duck.
  $18.95
- Goong Noon Hae (2 Pcs)
  Deep-fried tiger prawns wrapped with noodles, served with tangy plum sauce.
  $8.50
Tom Yum – Kang Jerd = Soup
- Tom Yum
  Hot, spicy & sour soup with mushrooms, tomato, lemon grass & Thai spices.
  $6.25
- Tom Kah
  Hot, spicy & sour soup with mushrooms, lemon grass & coconut milk.
  $6.95
- Po Taek
  Hot, spicy & sour clear soup with mixed seafood, fresh basil & red onions.
  $21.95
- Kaeng Jerd Woon San
  Clear soup with minced pork, glass noodles, spinach & tofu.
  $18.95
Khun Yum = Salad
- Yum Woon San
  Traditional – Thai salad (minced pork & shrimp mixed with glass noodles, fresh lime juice, nam-pla & Thai spices).
  $15.95
- Larb Gai
  Minced chicken mixed with fresh lime juice, roasted rice, nam-pla & Thai spices.
  $15.95
Thai Fusion
- Fresh Clams
  A. Sautéed with black bean sauce, b. Stir-fried with Thai chili & fresh basil.
  $19.95
- BBQ Beef Short Ribs (2 Pcs)
  A. Marinated grilled served with spicy dipping sauce, b. Stir-fried with onions, bell peppers & spicy basil sauce (grapau).
  $14.95
Curries
- Horw Mok Maprao
  Red curry sauce and coconut meat.
  $18.95
- Kaeng Matsaman
  Rich & tantalizing matsaman curry topped with grounded peanut.
  $18.95
- Panang Curry
  Fresh basil, lime leave with panang curry sauce.
  $18.95
- Traditional Thai Curry
  A. - red curry with coconut milk, bamboo shoots, bell peppers & fresh basil, b. - green curry with coconut milk, eggplant, bell peppers & fresh basil, c. - yellow curry with coconut milk, carrots & potatoes.
  $18.95
- Kaeng Sapparod
  Red curry paste, fresh pineapple & coconut milk.
  $18.95
- Jungle Curry
  Traditional country style curry with bamboo shoots, mixed seasonal vegetables & fresh basil.
  $18.95
Stir-Fried ‘Wok Wok’
- Pra Lunm Long Shong
  Thai peanut sauce on a bed of spinach.
  $18.95
- Gai Pad Ma-Mung Him Ma-Pan
  Cashew nuts & roasted chili.
  $18.95
- Gai Pad Namman
  Thai black bean sauce.
  $18.95
- Pad Katiem
  Marinated with garlic & white pepper served on a bed of spinach.
  $18.95
- MA Maung Zong Krong
  Minced meat fresh mango & cashew nuts.
  $18.95
- Pad Prig Khing
  Green beans, lime leaves & spicy sauce.
  $18.95
- Pad Bai Grapau
  Sautéed with Thai chili, onions & fresh basil.
  $18.95
- Pad Khing
  Ginger, onions, mushrooms & chayote.
  $18.95
- Pad Peaw Wann
  Sautéed with sweet & sour sauce.
  $18.95
- Pad Makuayaw
  Sautéed with eggplants, fresh basil & jalapeno peppers.
  $18.95
- Pad Nam Prig Paow
  Sauteed with Thai sweet roasted chili paste.
  $18.95
- Pad Ped Nauw Mai
  Sauteed with bamboo shoots, bell peppers and chili sauce.
  $18.95
Ta-Lay = Seafood
- Pla (Fish)
  A. – deep-fried black cod topped with our signature 3 flavoured sauce with fresh basil served on a bed of spinach, b. – black cod steamed with choice of sauce, d. Fish fillet (basa).
  $20.95
- Hoy Lai & Hoy Mang Poo
  Stir-fried fresh clams & N. Z. Mussels in our house sauce or South East Asian curry sauce.
  $20.95
- Pla Muk Pad Bai Grapau
  Stir-fried squids with Thai chili, onions, mushrooms, fresh basil & bell peppers.
  $19.95
- House Seafood Combination
  A. Tiger prawns, clams, mussels & squids served with our house sauce & egg swirl, b. Tiger prawns, clams, mussels & squids served with green curry sauce (foil wrap), c. Tiger prawns, clams, mussels & squids, Thai chili with fresh basil, d. Tiger prawns, clams, mussels & squids sautéed with yellow curry powder.
  $21.95
- Pad Nam Prig Paow
  Tiger prawns or squid sautéed with ginger & Thai chili paste.
  $20.95
- Pad Kee Mao Goong
  Drunken tiger prawns with ginger & Thai chili.
  $20.95
- Goong Pad Katiem
  Tiger prawns marinated with garlic & white pepper.
  $20.95
- Goong Pad Prig Khing
  Tiger prawns with green beans, lime leaves & spicy sauce.
  $20.95
- Goong Pad Chiang Mai
  Tiger prawns with chiang mai sauce.
  $20.95
- Goong Pad Priew Waan
  Stir-fried tiger prawns in sweet & sour sauce.
  $20.95
- Goong Pad Bai Grapau
  Tiger prawns with Thai chili, onions, mushrooms, fresh basil & bell peppers.
  $20.95
- Goong Pad Ma-Maung Hin Ma-Pan
  Stir-fried tiger prawns with cashew nuts & roasted chili.
  $20.95
- Eggplant
  Stuffed with fresh minced shrimps in chef’s sauce.
  $19.95
Pak = Vegetables
- Mixed Seasonal Vegetables (Pad Pak Rommitr)
  Your choice of sauce: oyster, Thai black bean, chiang mai, peanut, curry or sweet & sour sauce. With chicken, beef, pork or tofu 16 with tiger prawns.
  $15.95
- Pad Tofu
  Vegetarian. Stir-fried fresh tofu with mixed seasonal vegetables.
  $16.95
- Buddhist Vegetables
  Bean sprouts, mushrooms, fresh bean curd, carrots, snow peas & fresh basil (foil wrap).
  $16.95
- Chiang Mai Asparagus
  Fresh asparagus & dried tofu stir-fried with chiang mai sauce (seasonal).
  $16.95
- Green Beans
  Stir-fried green beans with dried shrimps in hot chili paste.
  $16.95
Gwoi-Teaw = Noodles
- Pad Thai – Traditional
  A. Stir-fried rice noodles with shrimps, grounded peanut, chili paste, egg & bean sprouts, b. Vegetarian.
  $16.95
- Pad See- Iw
  Stir-fried fresh rice noodles with broccoli & egg with your choice of chicken, beef or pork.
  $17.95
- Gwoi Teaw Pad Kee Mao
  Stir-fried fresh rice noodles with Thai herbs, fresh chili & basil. A. Your choice of minced chicken, beef, pork or vegetarian, b. Mixed seafood.
  $17.95
- Bamei Rommitr
  A. Stir-fried egg noodles with mixed seafood, b. Stir-fried rice vermicelli with mixed seafood with South East Asian curry.
  $17.95
Khao Pad = Fried Rice
- Chili Pepper Fried Rice
  With diced vegetables & egg. A. Your choice of chicken, beef or pork, b. Vegetarian, c. Mixed seafood.
  $15.95
- Khao Pad Sapparod
  With fresh pineapple, peanuts & raisins topped with pork floss & egg served in a fresh pineapple shell. A. Your choice of chicken, beef or pork, b. Mixed seafood.
  $18.95
- Khao Pad Bai Grapau
  Very Spicy. Your choice of minced chicken, beef or pork, Thai chili, onions & fresh basil.
  $16.95
- Khao Pad Goong
  Signature – with tiger prawns & egg served with sliced cucumbers, tomato & green onions.
  $19.95
Steamed Rice
- Steamed Thai Jasmine Brown Rice
  $4.50
- Steamed Thai Jasmine Rice With Coconut Milk
  $3.50
Combo Menu
- For U & 1 Other
  Chicken satay, goong noon hae, boneless chicken with red curry sauce and coconut meat, tiger prawns with green beans, lime leaves & spicy sauce, steamed Thai jasmine rice with coconut milk, daily dessert.
  $60.00
- For Four
  Thai spring rolls, goong noon hae, boneless chicken with red curry sauce and coconut meat, pad Thai noodles – traditional, beef with green beans, lime leaves & spicy sauce, mixed seasonal vegetables with prawns (oyster sauce), steamed Thai jasmine rice with coconut milk, daily dessert.
  $118.00
- For Six
  Crispy wonton, goong noon hae, lettuce wrap with chicken, boneless chicken with red curry sauce and coconut meat, beef with green beans, lime leaves & spicy sauce, pad Thai noodles – traditional, buddhist vegetables (foil wrap), stir-fried tiger prawns with cashew nuts & roasted chili, steamed Thai jasmine rice with coconut milk, daily dessert.
  $174.00
- For Eight
  Thai spring rolls, goong noon hae chicken satay served with Thai peanut sauce, boneless chicken with red curry sauce and coconut meat, pad Thai noodles – traditional, beef with green beans, lime leaves & spicy sauce, stir-fried tiger prawns with cashew nuts & roasted chili, house seafood combination served with our house sauce, deep-fried black cod topped, with our signature 3 flavoured sauce with fresh basil, buddhist vegetables (foil wrap), steamed Thai jasmine rice with coconut milk, daily dessert.
  $228.00
Dessert
- Black Glutinous Rice Pudding
  $6.95

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Thai House Restaurant Ltd Menu

Appetizers

Attraction

Chicken Wings

Por Pia Tod (4 Pcs)

‘Thai Satay’ With Peanut Sauce (4 Skewers)

Tow Hoo Tod

Lettuce Wrap

Goong Noon Hae (2 Pcs)

Tom Yum – Kang Jerd = Soup

Tom Yum

Tom Kah

Po Taek

Kaeng Jerd Woon San

Khun Yum = Salad

Yum Woon San

Larb Gai

Yum Neua (Beef Salad Thai Style)

Yum Rommitr Ta-Lay

Thai Fusion

Fresh Clams

Curries

Horw Mok Maprao

Kaeng Matsaman

Panang Curry

Traditional Thai Curry

Kaeng Sapparod

Jungle Curry

CU54 Traditional Thai Red Chicken Curry

Stir-Fried ‘Wok Wok’

Pra Lunm Long Shong

Gai Pad Ma-Mung Him Ma-Pan

Gai Pad Namman

Pad Katiem

MA Maung Zong Krong

Pad Prig Khing

Pad Bai Grapau

Pad Khing

Pad Peaw Wann

Pad Makuayaw

Pad Nam Prig Paow

Pad Ped Nauw Mai

SF 69 Pad Khing Beef

Ta-Lay = Seafood

Pla (Fish)

Hoy Lai & Hoy Mang Poo

Pla Muk Pad Bai Grapau

House Seafood Combination

Pad Nam Prig Paow

Pad Kee Mao Goong

Goong Pad Katiem

Goong Pad Prig Khing

Goong Pad Chiang Mai

Goong Pad Priew Waan

Goong Pad Bai Grapau

Goong Pad Ma-Maung Hin Ma-Pan

Eggplant

Goong Pad Tua Luntao / Naumai Farung

Pak = Vegetables

Mixed Seasonal Vegetables (Pad Pak Rommitr)

Pad Tofu

Buddhist Vegetables

Chiang Mai Asparagus

Green Beans

Gwoi-Teaw = Noodles

Pad Thai – Traditional

Pad See- Iw

Gwoi Teaw Pad Kee Mao

Bamei Rommitr

Rad Na

Khao Pad = Fried Rice

Chili Pepper Fried Rice

Khao Pad Sapparod

Khao Pad Bai Grapau

Khao Pad Goong

Steamed Rice

Steamed Thai Jasmine Rice With Coconut Milk

Combo Menu

For U & 1 Other

For Four