Thai House Restaurant Menu

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet chili dipping sauce.

Sweet sticky rice infused with a coconut cream sauce and layered on top with fresh mango.

Rolled fresh (soft) in a rice-paper wrapper with lettuce, bean thread noodles, bean sprouts, and cilantro.

Wrapped in a crispy wonton shell, these egg rolls are filled with a mixture of vegetables and typically pork or shrimp, served with a side of chili dipping sauce.

Rich iced tea blend topped with cream to cut the sweetness.

Deep-fried dumplings filled with a savory blend of pork and vegetables, served with a soy-based dipping sauce.

Our signature dish. A rice noodle stir-fry with cabbage, eggs, beans sprouts, and scallions in a sweet, sour, & salty sauce, garnished with crushed peanuts.

Savory side of stir-fried rice with seasonal vegetables.

Deep-fried dumplings filled with a savory blend of pork and vegetables, served with a soy-based dipping sauce.

Wrapped in a crispy wonton shell, these egg rolls are filled with a mixture of vegetables and typically pork or shrimp, served with a side of chili dipping sauce.

Marinated chicken breast meat on a skewer with a creamy peanut sauce and cucumber & onion sauce.

Steamed dumplings filled with a mixture that typically includes pork, served with a soy-based dipping sauce.

Fried chicken, prepared in a Vietnamese style, typically includes a crispy coating and is often accompanied by a unique blend of spices.

Crispy nuggets paired with golden fries, a classic favorite.

Our thai twist on breaded orange chicken, tossed in a tangy sweet orange chicken sauce.

Batter dipped shrimp fried until crispy and golden.

A selection of Vietnamese appetizers featuring items like spring rolls, egg rolls, and shrimp paste, complemented by traditional sauces.

Rolled fresh (soft) in a rice-paper wrapper with lettuce, bean thread noodles, bean sprouts, and cilantro.

Deep-fried calamari, typically served with a tangy or sweet dipping sauce, featuring a crispy exterior from a light batter.

Chopped chicken, pork, or beef mixed with fresh herbs and roasted crushed rice served over cabbage.

Lime & lemongrass broth with tomato, onion, mushroom, cilantro, and a choice of chicken, veggies, or shrimp.

Tom Yum with coconut milk.

Fresh basil, eggplants, carrots, onions, mushroom, and napa cabbage in a brown sauce.

Cashews, carrots, onions, broccoli, and bell peppers in a brown sauce.

Peanut butter-based curry and coconut milk prepared with bell peppers.

Steak with bell peppers, onions and carrots in a garlic brown sauce.

Red curry paste and coconut milk prepared with bamboo, bell peppers, and fresh basil.

Red curry Paste and coconut milk prepared with pineapple, onions and carrots.

Red curry paste and coconut milk prepared with fresh mango, onions and carrots.

Yellow curry paste and coconut milk prepared with potatoes, carrots, and onions.

Peanut butter-based curry and coconut milk prepared with potatoes and roasted peanuts.

Flat noodles with bok choy, Chinese broccoli, broccoli, and mushrooms in a sweet soy sauce.

Fried rice with pineapple, cashews, scallions, and raisins, garnished with cilantro.

Fresh wide rice noodles stir-fried with egg, broccoli, carrots, onions, mushrooms, corn with a thick gravy sauce.

Fried rice with pineapple, cashews, scallions, and raisins, garnished with cilantro.

Flat noodles with sweet basil, bell peppers, bok choy, Chinese broccoli, and mushrooms in a sweet soy sauce.

House fried rice with bell peppers and fresh basil.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Steaming hot, freshly brewed classic coffee to energize your day.

Rich iced coffee blend topped with cream to cut the sweetness.

Pure, crisp hydration, essential for any moment.

A side of simply steamed, light, and fluffy white rice, serving as a versatile accompaniment to any main dish.

Savory side of stir-fried rice with seasonal vegetables.

Side lo mein typically includes soft egg noodles, lightly seasoned and served as an accompaniment.

Steamed yellow egg noodles, typically served as an additional portion to complement Vietnamese soup dishes.

A portion of transparent noodles made from mung bean starch, typically served as an accompaniment.

Side of rice noodles typically includes a portion of steamed rice noodles, served without additional ingredients or broth.