Thai House Restaurant Menu

Deep fried trout topped with mushroom, chili and garlic.

Sauteed shrimps, squids, glassy noodles, peas carrots, onion, bell pepper and basil leaves.

Fried battered trout with apple and chili dressing.

Sauteed duck with eggplants, onion, carrot. bell pepper, garlic and basil leaves.

Pumpkin, bell pepper, carrot and basil leaves cooked with red curry paste in coconut milk.

Spinach leaves topped with coconut meat. Gingers, shallot, peanut and lime. Served with house special sauce.

Pumpkin slices dipped in coconut batter. Deep fried served with sweet and sour sauce.

Steamed chicken, shrimp. fresh vegetable served with house special sauce

8 Shrimp served with sweet and sour sauce.

6 Golden fried shrimp stuffed with crabmeat dipped in egg batter served with sweet and sour sauce and spicy Sriracha sauce.

Lightly breaded deep-fried chicken breast with orange sauce.

6 Marinated shrimp wrapped with golden fried egg roll skins served with sweet and sour sauce.

6 Marinated shrimp wrapped with golden fried egg noodles served with sweet and sour sauce.

Skewered chicken (5p) marinated with Thai herbs grilled served with peanut sauce and cucumber salad.

8 Golden fried flat roll stuffed with ground shrimp, chicken, vegetables and Thai herbs served with sweet and sour sauce.

4 Golden fried fish cake batter minced green beans in Thai spices served with cucumber salad.

6 Golden fried wontons stuffed with ground shrimp and ground chicken served with sweet and sour sauce.

5 Mixed vegetable rolls, glassy noodles served with sweet and sour sauce.

Golden fried wontons stuffed with yellow curry seasoned mashed potatoes served with sweet and sour sauce

Served with peanut sauce, sweet and sour sauce.

Sweet potato slices dipped in coconut batter deep fried served with sweet and sour sauce.

Glassy noodles with chicken, shrimp, and vegetables. 32 oz.

Sliced chicken with tofu and vegetables in a chicken broth. 32 oz.

With chicken, shrimp and BBQ pork. 32 oz.

32 oz.

Spicy and sour soup of shrimp with mushrooms, green onions, and cilantro. 32 oz.

Spicy and sour soup with shrimp, fish, mussels, imitation crab meat and squid with mushrooms, lemon grass, green onions, basil leaves and cilantro. 32 oz.

Shrimp, squid, mussels, lemon grass, onions, mint leaves, chili, lime juice dressing.

Slice green papaya with peanuts, tomatoes and green beans in lime juice dressing.

Charbroiled shrimp mixed onions, lemon grass, mint leaves, carrots and roasted curry paste in a dressing. Served on a bed of fresh lettuce.

Ground pork or chicken, onions, cilantro, ginger, mint leaves and peanuts with chili and lime juice dressing.

Spicy ground chicken with a touch of rice powder, chili, onions, mint leaves, cilantro.

Thai spicy BBQ beef with lime juice, chili, cucumbers, tomatoes, onions, mint leaves and cilantro.

Glassy noodles and chopped chicken, shrimp with lime juice, chili, onions and cilantro.

Shrimp, chicken, hard-boiled egg, cucumbers, onions, tomatoes, carrots, and lettuce with lime juice dressing.

Combination of lemon grass with mixed fresh vegetables, a touch of rice powder and lime juice dressing.

Garden fresh vegetables, slice of tofu and hard-boiled egg with house peanut dressing.

Grilled eggplant mixed with onions, carrots and sliced cabbages in a lime juice dressing.

Cucumbers, carrots and onions with lime juice dressing.

Chicken marinated with Thai spices, served with sweet and sour sauce.

Tofu sauteed with mushrooms, onions, carrots, bell peppers and garlic in basil sauce.

Chicken, beef or pork sauteed with onions, bell peppers, mushrooms and cashew nuts in a house special sauce.

Chicken and shrimp sauteed with cucumbers, tomatoes, pineapple, onions, bell peppers and mushrooms in a spicy, sweet and sour sauce.

Charbroiled pork ribs marinated with Thai spices. 5 bones.

Shrimp, fish, mussels, imitation crab meat and squid in a delightful curry paste.

Shrimp, fish, mussels, imitation crab meat and squid cooked in a curry paste.

Shrimp, fish, mussels, imitation crab meat and squid with a touch of coconut milk.

Bean sprouts and celeries stir-fried with shrimp, chicken, pork, squid, scallops and cashew nuts.

Zucchini, bamboo shoots, baby corn, carrots, and basil leaves cooked with green curry paste in coconut milk. Served with white rice.

Potatoes, onions, pineapple, carrots and peanuts cooked with Musaman curry paste in coconut milk and lime sauce. Served with white rice.

Bell peppers, basil leaves and carrots cooked with Panang curry paste in coconut milk. Served with white rice.

Potatoes, peas & carrots, onions, and cooked with yellow curry paste in coconut milk. Served with white rice.

Bamboo shoots, pineapple, bell pepper and carrots cooked with red curry paste in coconut milk. Served with white rice.

Sauteed with bamboo shoots, baby corn, black mushrooms, bell peppers, onions, carrots and fresh garlic in a ginger gravy sauce. Served with white rice.

Sauteed with zucchini, bell peppers, fresh lemon grass and carrots in a garlic sweet black sauce. Served with white rice.

Sauteed cabbage with Teriyaki sauce. Served with white rice.

Sauteed with Teriyaki sauce. Served with white rice.

Sauteed with baby corn, mushrooms, onions, carrots and celeries. Served with white rice.

Sauteed with snow peas, bean sprouts, mushrooms, carrots and onions. Served with white rice.

Sauteed with broccoli and carrots in garlic sauce. Served with white rice.

Sauteed with cucumbers, pineapple, onions, carrots, tomatoes and bell peppers in a sweet and sour sauce. Served with white rice.

Glassy noodles sauteed in fresh vegetables and egg. Served with white rice.

Sauteed with eggplant, onions, carrots, bell peppers, garlic and basil leaves. Served with white rice.

Sauteed with fresh mixed vegetables in garlic sauce. Served with white rice.

On a bed of fresh spinach topped with peanut sauce. Served with white rice.

Sauteed with fresh garlic, black peppers and topped with cilantro. Served with white rice.

Sauteed with black mushrooms, onions, celeries, carrots, bell peppers and ginger. Served with white rice.

Sauteed with cashew nuts, mushrooms, onions, carrots and bell peppers. Served with white rice.

Sauteed with zucchini, bamboo shoots, bell peppers, carrots, onions and basil leaves in a spicy Thai sauce. Served with white rice.

Sauteed with fresh green beans, bell peppers, carrots and basil leaves in a special spicy Thai sauce. Served with white rice.

Sauteed with ground chili, garlic, bell peppers, onions, carrots and basil leaves. Served with white rice.

Sauteed with bell peppers, onions and bamboo shoots. Served with white rice.

Sauteed with green onions, water chestnuts, zucchini and peanuts. Served with white rice.

Sliced boneless duck on a bed of fresh spinach topped with peanut sauce. Served with white rice.

Sauteed roasted duck with fresh garlic, baby corn, bamboo shoots, black mushrooms, onions, carrots and bell peppers in a ginger gravy sauce. Served with white rice.

Sliced boneless honey roasted duck served on a bed of cucumbers, tomatoes and fresh spinach with special house sauce. Served with white rice.

Pan-fried salmon with carrots, bell peppers, sweet basil and Thai chili sauce. Served with white rice.

Pan-fried salmon with peanut sauce served on a bed of fresh spinach. Served with white rice.

Sweet and sour sauce topped with pineapple, onions, carrots, bell peppers, tomatoes and garlic topped with pan fried salmon. Served with white rice.

Pan-fried salmon with onions, mushrooms, ginger, carrots, bell peppers and garlic covered in a special Thai sauce.

BBQ marinated fresh salmon with lemon grass, garlic, ginger, Thai spices, onions, sweet basil, coconut milk and yellow curry powder sauce wrapped in fresh banana leaves served with pineapple sauce and special spicy Thai sauce. Served with white rice.

Thai style spaghetti noodles sauteed with ground chicken, onions, carrots, bell peppers, tomatoes, garlic and sweet basil spaghetti sauce.

Thai style vermicelli topped with peanut sauce mixed with ground chicken, onions and carrots served on a bed of blanched bean sprout.

Vermicelli sauteed with chicken, egg, tomatoes, onions, carrots, bell pepper and bean sprouts in yellow curry powder sauce.

Stir-fired soft egg noodles with ground chili, garlic, onions, bell peppers, carrots and basil leaves.

Stir-fried soft egg noodles with mixed vegetables.

Pan-fried rice noodles with broccoli gravy and carrots.

Pan-fried rice noodles with egg, bean sprouts, green onions and crushed peanuts.

Pan-fried rice noodles with ground chili, garlic, onions, bell peppers, carrots and basil leaves.

Rice noodles sauteed with broccoli, cabbage, carrots and egg.

Pan-fried rice noodles with egg, bean sprouts, green onions, carrots and crushed peanuts.

Special Thai fried rice with shrimp, chicken, cashew nuts, pineapple, egg, peas & carrots, raisins, and onions.

Chicken, pork, beef and shrimp fried rice with egg, onions, tomatoes, peas & carrots.

Thai fried rice with crab meat, onions, and egg.

Shrimp fried rice with egg, onions, tomatoes, peas & carrots.

With onions, tomatoes, carrots, egg in yellow curry powder.

Spicy fried rice with onions, bell peppers, ground chili and basil leaves.

Fried rice with egg, onions, tomatoes, peas & carrots.

Tofu sauteed with fresh vegetables in a garlic sauce. Served with white rice and salad.

Sauteed with ground chili, garlic, bell pepper, onions, carrot and basil leaves. Served with white rice and salad.

Sauteed with fresh garlic, black pepper and topped with cilantro. Served with white rice and salad.

Tofu, sauteed sweet eggplant, onions, carrot, bell pepper, garlic and sweet basil. Served with white rice and salad.

Sauteed with black mushrooms, onions, celery, carrots and fresh ginger. Served with white rice and salad.

A sample of delicious food, pad Thai, charbroiled chicken and red curry.

Bamboo shoot, pineapple, bell pepper and carrot cooked with red curry paste in coconut milk. Served with white rice and salad.

Bell pepper, carrot and basil leaves cooked with Panang paste in coconut milk. Served with white rice and salad.

Potatoes, peas & carrots, onions and cooked with yellow curry paste in coconut milk. Served with white rice and salad.

Sliced tender pork sauteed with zucchini, bamboo shoots, bell peppers, carrots and sweet chili basil sauce. Served with white rice and salad.

Sliced tender beef sauteed with fresh green beans, bell peppers and carrot in a spicy Thai sauce and sweet basil. Served with white rice and salad.

Sauteed with bell pepper, onions and bamboo shoots. Served with white rice and salad.

Sauteed with baby corn, mushroom, onions, carrot & celery. Served with white rice and salad.

Sauteed with ground chili, garlic, bell pepper, onion, carrot and basil leaves. Served with white rice and salad.

Sauteed with fresh garlic, black pepper and topped with cilantro. Served with white rice and salad.

Sauteed with green onion, water chestnut, zucchini and peanut. Served with white rice, soup and salad.

Chicken sauteed with onions, carrot, bell pepper and mushroom. Served with white rice, soup and salad.

Sweet & sour sauteed with bell pepper, tomato, cucumber, onion, carrot and pineapple. Served with white rice, soup and salad.

Charbroiled chicken marinated with Thai spicy sweet and sour sauce. Served with white rice, soup and salad.

Choice of meat sauteed with cabbage.Served with white rice, soup and salad.

Served with white rice, soup and salad.

Medium 16 oz.