Thai House Restaurant Menu

6 pieces. Steamed marinated ground pork and shrimp wrapped with wonton paper.

5 pieces. Deep-fried mixed vegetable rolls with crystal noodles wrapped with wonton paper.

5 pieces. Deep-fried cream cheese rolls wrapped with wonton paper.

5 pieces. Mixed deep-fried corn paste, served with sweet & sour sauce wrapped with wonton paper.

Choice of 5 pieces of chicken, 4 shrimp, or 4 pieces of tofu on a skewer wrapped with wonton.

7 pieces.

4 pieces. A mix of lettuce, carrots, basil, cilantro and shrimp wrapped with rice paper served with peanut sauce with crushed peanuts wrapped with wonton paper.

4 pieces. Fish paste mixed with red curry, green beans, and kaffir lime leaves.

4 pieces. Crispy dumpling shells stuffed with chicken, potato and seasoning served with cucumber sauce.

Deep-fried mixed veggies.

5 pieces. Deep-fried shrimps wrapped in rice paper.

2 pieces of chicken satay, 2 golden shrimp, 2 corn patties, 2 spring rolls, 2 cheese rolls.

Thai hot and sour chicken soup with mushroom, tomato, onion, chili, herbs, and lime juice. Spicy.

Chicken in coconut milk with galangal, mushroom, lime juice, chili, tomato and herbs.

Boiled and mixed vegetables, crystal noodles with chicken, tofu or veggies only

Fresh green papaya mixed with lime juice, chili, tomato, green beans, and peanuts. Spicy.

Yum woonsen. Clear noodles mixed with chopped chicken, shrimp, carrots, red onion, yellow onion, green onion, chili, and lime juice. Spicy.

Grilled beef sliced mixed with red onion, yellow onion, green onion, tomato, cucumber, chili, cilantro, and lime juice.

Grounded beef, pork or chicken mixed with lime juice, yellow onion, red onion, grounded rice, green onion, grounded dry chili, and Thai herbs. Spicy.

Yum pla muek. Boiled calamari mixed with yellow onion, red onion, green onion, cilantro, chili, lemongrass, mint, and lime juice. Spicy.

Yum talay. Boiled shrimp, calamari, scallop, and crab stick mixed with yellow onion, green onion, cilantro, Thai chili, and chef’s special lime sauce. Spicy.

Fried rice with egg, pineapple, raisins, tomato, green onion, yellow onion, and curry powder.

Chef’s special fried rice with egg, sweet peas, carrots, egg, tomato, chili paste, yellow onion. Spicy.

Our spicy fried rice with egg, jalapeno, bell pepper, Thai basil, yellow onion, and carrot.

Our tropical fried rice with egg, cashew nuts, fresh Hawaiian pineapple, onion, raisins, bell pepper, carrots and tomato.

Flat noodles, broccoli, carrot, and egg stir-fried in brown sauce.

Drunken noodles. Pad-kee-mao. spicy stir-fried flat noodles with egg, onion, tomato, jalapeno, and carrot in a basil sauce

Brown gravy with broccoli, egg, and carrot, poured over pan-seared flat noodles.

Egg noodles in coconut milk with homemade curry paste, red onion, egg noodle, chopped green onion and fermented lettuce on top. Spicy.

Thin rice noodles in clear soup with bean sprouts onions and cilantro.

Stir-fried flat noodles with mixed vegetables and egg in Thai House sauce.

Red curry paste with coconut milk, carrots, bamboo shoots, jalapeno, sweet peas, bell pepper and fresh basil. Spicy.

Yellow curry paste with coconut milk, potato, tomato, and yellow onion.

Massaman curry paste with coconut milk, potato, carrots, yellow onion, and cashew nuts.

Spicy Panang curry paste, coconut milk with fresh basil, bell peppers, jalapeno, and kaffir lime leaves. Spicy.

Jungle curry. Bamboo shoots, zucchini, eggplant, green beans, green and red bell peppers, Thai herbs, and Thai basil. Does not contain coconut milk.

Red curry paste with coconut milk, pineapple, tomato, yellow onion, bell pepper and shrimp. Spicy.

Diced roasted duck, pineapple, bell pepper, tomato, jalapeno and fresh basil in coconut milk with red curry paste. Spicy.

Stir-fried garlic, white pepper, and cilantro. Served with mixed vegetables. Spicy.

Pad khing. Stir-fried sliced ginger, baby corn, garlic, peppers, and yellow onion.

Stir-fried bell peppers, cucumber, tomato, pineapple, carrots, green onion, and yellow onion in Thai sweet and sour sauce.

Sauteed cashew nuts, green onion, yellow onion, pineapple, water chestnuts, and carrot in light brown sauce and chili paste. Spicy.

Sliced beef with broccoli, carrots, and onion stir-fried in oyster sauce.

Stir-fried crystal noodle with carrots, scallions, napa cabbage, and green onion egg.

Stir-fried dry curry, crispy green beans, bell peppers, and chopped kaffir lime leaves. Spicy.

Stir-fried with celery, onion, carrots, and black pepper in a light sauce. Spicy.

Stir-fried mixed vegetables. Add crystal noodles for an additional charge.

Pra ram. Sauteed choice of meat in peanut sauce on a bed of steamed broccoli, bean sprouts, snow peas, and carrots.

Eggplant stir-fried with your choice of meat, jalapeno, bell peppers, and basil.

Deep-fried tilapia fillet, topped with chili sauce. Spicy.

Grilled chicken marinated with a special sauce.

Sliced squid stir-fried with yellow onion, carrots, bell peppers, Thai basil, and chili paste.

Shrimp cooked in chu-chee curry sauce garnished with shreds of kaffir lime leaves, basil, and bell peppers. Spicy.

Salmon fillet in green curry sauce with bell peppers and basil. Spicy.

Salmon fillet cooked in chu chee curry sauce, kaffir lime leaves, and bell peppers. Spicy.

Deep-fried roasted half boneless duck. Served with steamed broccoli and carrot chef’s sauce.

Stir-fried thin noodles with egg, bean sprout, and green onion. Topped with grounded roasted peanuts.

5 pieces. Crispy, fried fresh bananas topped with powdered sugar and coconut flakes.

Green or jasmine tea.

Choice of flavor.

Stir-fried garlic, white pepper, and cilantro. Served with mixed vegetables.

Stir-fried thin noodles with egg, bean sprout, and green onion. Topped with grounded roasted peanuts.

Green curry paste with coconut milk, eggplant, carrots, jalapeno, zucchini, sweet peas, bell pepper, and fresh basil. Spicy.

Red curry paste with coconut milk, carrots, bamboo shoots, jalapeno, sweet peas, bell pepper, and fresh basil leaves. Spicy.

Drunken noodles. Pad-kee-mao. Spicy stir-fried flat noodles with egg, onion, tomato, jalapeno, and carrot in a basil sauce.

Flat noodles, broccoli, carrot, and egg stir-fried in brown sauce.

Stir-fried with celery, onion, carrots, and black pepper in a light sauce.

Stir-fried bell peppers, cucumber, tomato, pineapple, carrots, green onion, and yellow onion in Thai sweet and sour sauce.

Sauteed cashew nuts, green onion, yellow onion, pineapple, water chestnuts, carrots in light brown sauce, and chili paste.

Kao pad. Our traditional fried rice with egg, tomato, green onion, and yellow onion.

Fried rice with egg, pineapple, raisins, tomato, green onion, yellow onion, and curry powder.

Our spicy fried rice with jalapeno, bell pepper, Thai basil, onion, egg, and carrot.

Stir-fried mixed vegetables.

Deep- fried tilapia fillet, topped with chilli sauce. Spicy.