Thai House On Shea Menu

Crispy coated chicken in sweet orange peel sauce. served with jasmine rice.

Chicken and broccoli stir-fry, with customizable spice level from 0 to 5. Choose between steamed or fried rice and egg drop soup or green salad as sides.

Pad Thai with chicken, available in six spicy levels. Choose two sides: steamed or fried rice, and egg drop soup or green salad.

Garlic and pepper chicken. Select spice level 0 to 5. Choice of steamed or fried rice. Includes egg drop soup or green salad.

Crispy coated chicken with pineapple, bell pepper, tomatoes, cucumbers, carrots, celery, and onions in sweet and sour sauce. served with jasmine rice.

Kung Pao Chicken, Indian twist. Options: spice level 0-5. First side: steamed or fried rice. Second side: egg drop soup or green salad.

Mixed vegetable and tofu. Options: Choose spicy level 0-5. First side of steamed or fried rice. Second side of egg drop soup or green salad.

Phanaeng curry with customizable spice level (0-5). Served with choice of steamed or fried rice and egg drop soup or green salad.

Chicken with basil in Indian spices, adjustable spiciness from 0 to 5. Options: steamed or fried rice, egg drop soup or green salad as sides.

Chicken teriyaki lunch special. Options for spicy level 0 to 5. Choice of steamed or fried rice. Includes either egg drop soup or green salad as second side.

Yellow curry chicken served with choice of steamed or fried rice. Select egg drop soup or green salad. Customize with spicy level 0 to 5.

Crispy fried wonton skin with a little ground chicken inside and served with sweet and sour sauce.

Deep-fried soft tofu and served with sweet and sour sauce with ground peanuts.

Rice paper rolls stuffed with shrimp, vermicelli noodles, and vegetables, served with sweet, sour sauce, and ground peanuts.

Deep-fried chicken dumplings and served with gyoza sauce.

Chicken strips on sticks marinated in Thai spices prepared fresh off the grill, served with peanut sauce, and cucumber sauce.

Deep-fried shrimp with crispy batter served with sweet and sour sauce and vegetables.

Ground chicken wrapped in wonton skin in steaming clear broth and vegetables.

Chicken white meat with mushroom, cabbage, and Thai spices in coconut milk.

Thai hot and sour shrimp soup with lemongrass, onion, mushroom, and exotic spices. our spiciness ranges from 0 to 5, please specify.

Thin rice noodles with chicken, shrimp, and bean sprouts in clear broth.

Seafood combination soup with mushroom, onion, lemon grass, and exotic spices.

Transparent noodles mixed with chicken, lettuce, cucumbers, onion, and spicy lemon dressing.

Ground chicken spiced with mint leaves, chili, lettuce, ground roasted rice, and lemon dressing.

Tender grilled beef tossed with lettuce, cucumbers, tomatoes, onion, and spicy lemon dressing.

Shredded green papaya mixed with carrot, green bean, and tomatoes in spicy lemon dressing, and topped with shrimps, and crushed peanuts.

Grilled prawns seasoned with lemon grass, lettuce, onion, and mint leaves with special chili dressing.

Stir-fried meat with broccoli, carrots, and celery in our special sauce. Served with jasmine rice.

Crispy coated chicken in sweet orange peel sauce. Served with jasmine rice.

Crispy coated chicken with pineapple, bell pepper, tomatoes, cucumbers, carrots, celery, and onions in sweet and sour sauce. Served with jasmine rice.

Chicken in a spicy sauce with chili, bell pepper, onions, carrots, and celery. our spiciness ranges from 0 to 5, please specify.

Stir-fried meat with carrots, celery, onions, cabbage, bell pepper, and peanuts. Served with jasmine rice.

Sauteed fresh broccoli, carrots, onions, cabbage, bean sprouts, bell pepper, mushroom with garlic, and soy sauce. Served with jasmine rice.

Traditional dish, stir-fried meat with garlic, chili, onion, bell pepper, and basil leaves in dark sauce. Served with jasmine rice.

Sauteed eggplant with stir-fried meat, onion, bell pepper, and basil leaves. Served with jasmine rice.

Stir-fried beef with white wine in black pepper sauce and sided with vegetables. Served with jasmine rice.

Stir-fried meat with garlic, pepper, and cilantro in garlic pepper sauce. Served with jasmine rice.

Sauteed ginger with meat, onions, celery, mushrooms, and carrots. Served with jasmine rice.

Tender meat stir-fried with red curry paste, green beans, bell pepper, and lemon leaves. Served with jasmine rice.

Tender meat cooked with mus-sa-mun curry paste, coconut milk, potatoes, onions, and peanuts. Served with jasmine rice.

Tender meat in a blend of green curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves, bamboo shoots, and green beans. Served with jasmine rice.

Tender meat cooked with yellow curry paste, coconut milk, onion, potatoes, and carrots. Served with jasmine rice.

Tender meat in a blend of red curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves, and bamboo shoots. Served with jasmine rice.

Shrimps cooked with red curry paste, pineapple, tomatoes, bell pepper, carrots, lemon leaves, and coconut milk. Served with jasmine rice.

Small rice noodles stir-fried with meat, egg, bean sprouts, and scallion, and sided with crushed peanuts.

Wide flat noodles stir-fried with meat, egg, broccoli, and carrots in dark sauce.

Pan-fried flat noodles topped with meat, garlic, carrots, broccoli, and soybean in thick gravy sauce.

Stir-fried flat noodles with meat, egg, chili, garlic, bell pepper, onion, and basil leaves.

Pan-fried flat noodles with meat, egg, bean sprouts, scallion, and onion in a light sauce.

Fried rice with meat, egg, onion, and scallion.

Fried rice with meat, egg, chili, basil leaves, garlic, onions, and bell pepper.

Fried rice with meat, egg, cashew nuts, raisins, onion, scallion, curry powder, and pineapple.

Soft egg noodles in a special blend of yellow curry in coconut milk, mixed with onion, and carrots, and topped with scallion, and croutons.

(Original recipe) charbroiled chicken Thai style marinated in spices, grilled to perfection.

Stir-fried meat with peanut sauce, bedded with cabbage, and sided with vegetables.

Crispy catfish fillet with red curry sauce topped with basil leaves and red chili.

Stir-fried glass noodles with egg, meat, and mixed vegetables.

Stir-fried chicken with onions, bell pepper, celery, green onions, chili paste, and cashew nuts.

Crispy cooked tilapia, topped with our special salad dressing along with lemongrass, scallions, red onions, mint, and kaffir leaves.

Catfish cooked with a spicy curry paste, green beans, bell pepper, and herbs, and topped with crispy basil leaves.

Sauteed shrimp stir-fried with carrots, broccoli, and asparagus.

Seafood combination stirred in coconut milk, curry powder, eggs, celery, onion, and carrots.

Steamed brown rice, offering a nutritious and wholesome choice.

Homemade Thai-style peanut sauce, commonly served as a rich and creamy accompaniment, typically includes ground peanuts and a blend of spices.

Fresh mango slices paired with sweet sticky rice, garnished with a sprig of mint.

Unique blend of 23 flavors, carbonated soft drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Carbonated beverage with a bold cola flavor, served with ice.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing Lemon-Lime Soda, Perfectly Carbonated for a Crisp and Cool Taste.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.