Thai House of Orlando Restaurant Menu

Cabbage, onion, bean threads and carrots in rice roll skin. Deep-fried and served with a sweet plum sauce.

Shrimp, crab meat and squid cooked with mushrooms, onion, celery, red bell pepper, cilantro, basil and lemon grass in a lime broth.

Sliced cucumber, tomatoes, onion, bell pepper, carrot, cabbage, scallions and lime juice.

Boneless crispy duck With pine apple, mushroom, onion, celery, carrot, snow peas in a brandy sauce.

Fresh red snapper steamed with bell peppers, mushroom, onion, snow peas, celery, pineapple and ginger in a tantalizing sauce.