Thai House Express Restaurant Menu

Pan-fried wide rice noodles with eggs, and Chinese broccoli

Silver noodles and vegetables; served with sweet and sour sauce.

Pan-fried wide rice noodles with basil, chili, and Chinese broccoli

Tomatoes, eggs, and onions with your choice of beef, pork and chicken.

Fresh spring rolls with shrimp or tofu, vegetables and rice noodle; served with our exclusive peanut sauce.

Homebrewed

Eggs, cashew nuts, raisins, onions, carrots, and your choice of beef, pork, or chicken.

Choice of meat or tofu with bamboo shoots, carrots, spinach, napa cabbage, green beans, bell pepper and basil in a well-balanced and tangy sauce of red curry paste; mild.

Choice of meat or tofu, and onions in a rich, creamy sauce of red curry paste and peanuts.

Tender chicken and potatoes in a rich, full-bodied, yellow curry sauce; not spicy.

coconut milk, lemongrass, white mushrooms, onions, and galangal.

Silver noodles and vegetables; served with sweet and sour sauce.

Fresh spring rolls with shrimp or tofu, vegetables and rice noodle; served with our exclusive peanut sauce.

BBQ sliced chicken skewer; served with our homemade peanut sauce and cucumber salad.

Crispy shrimp eggrolls served with sweet and sour sauce

Served with cucumber salad and ground peanuts.

Chef’s sweet & spicy garlic sauce, and crispy basil.

Served with sweet & sour sauce, ground peanuts, and peanut sauce.

Served with our special spicy sauce and green sauce

2 pieces each. Veggie egg rolls, money bags, crispy tofu and sleepy shrimp.

tomatoes, chili oil, lemongrass, white mushrooms, onions, and galangal.

Silver noodles with grounded pork, chicken, or tofu and assorted vegetables soup. Also available in vegetarian.

Traditional style Thai beef soup with special braised beef.

Shrimp/no shrimp, tomatoes, green beans, ground peanuts, chili and lemon dressing.

onions, chili, cucumber, basil, bell pepper and tomatoes in a lime dressing.

Silver noodle salad with minced pork, shrimp, wood ear mushrooms, onions, chili and lime dressing.

Braised pork, served with pickled cabbage and a spicy garlic chili sauce.

Grilled marinated salmon wrapped in a banana leaf; served with cucumber salad and chef’s secret sauce!

Topped with our special sweet & spicy garlic sauce, and crispy basil.

Sautéed with your choice of spicy basil, Chinese broccoli, or spicy green beans.

Rice stick noodles, dungeness crab meat, eggs and green onions.

Pan-fried wide rice noodles with eggs, and Chinese broccoli

Pan-fried wide rice noodles with basil, chili, and Chinese broccoli

Pan fried silver noodles, onions, tomatoes, cabbage, carrots, garlic, and eggs.

Hot and sour noodle soup with ground pork, sliced pork, pork meatballs, and peanuts.

sprouts, scallions and crispy garlic in a light broth.

Pan fried rice noodles topped with your choice of minced chicken, pork or beef with yellow curry powder, carrot, tomatoes, celery, bell pepper and onions.

Traditional style Thai beef noodle soup with special braised beef and Chinese broccoli.

Egg noodles with grilled pork, green onions, and crispy garlic.

Vegetables, tofu, sprouts, scallions and crispy garlic in a light broth.

Choice of meat or tofu, sautéed eggplant, bell pepper, and basil, topped with a rich savory sauce.

Onions, carrot and bell pepper.

Your choice of sliced chicken, pork, beef, or tofu and Chinese broccoli sautéed in a rich garlic sauce.

Lightly battered fried chicken served with a side of garlic sweet and sour sauce.

Choice of meat or tofu, green beans, chili paste, bell pepper, and basil.

Egg noodles topped with light yellow curry chicken, pickle green mustard and red onions.

Sliced beef sautéed with chili oil, onions, and carrots.

Choice of meat or tofu topped with a rich garlic sauce; served with mixed vegetables.

Grilled marinated steak, served with spicy garlic cilantro sauce.

Choice of meat or tofu, ginger, onions, bell pepper, carrot, and wood ear mushrooms.

Choice of meat or tofu, steamed mixed vegetables; topped with peanut sauce.

Choice of meat or tofu, garlic, and hoisin sauce.

Choice of meat or tofu with bamboo shoots, carrots, spinach, napa cabbage, green beans, bell pepper and basil in a well-balanced and tangy sauce of red curry paste; mild.

Tender chicken and potatoes in a rich, full-bodied, yellow curry sauce; not spicy.

Choice of meat or tofu with bamboo shoots, carrots, spinach, napa cabbage, green beans, bell pepper and basil in a highly flavored sauce of green curry paste, Thai herbs and spices; medium.

Kabocha squash, bell pepper and basil in a red curry sauce.

Shrimp, pineapples, tomatoes and basil in a red curry sauce.

Eggs, cashew nuts, raisins, onions, carrots, and your choice of beef, pork, or chicken.

Nutty and wholesome brown rice, steamed to perfection.

Crisp cucumber slices with red onion, dressed in a tangy sauce, garnished with red chili flakes.

chinese broccoli, green beans, carrots, napa cabbage, and spinach

Pra-ram. choice of meat or tofu in with steamed mixed vegetables and topped with peanut sauce.

Aromatic rice stir-fried with scrambled eggs, served on a bed of fresh lettuce.

A single fried egg with a crispy, golden-brown edge and a soft, sunny yolk center.

California

Fresh lime juice blended with mint leaves, garnished with a lemon slice and mint sprig.

Homebrewed

Red Wine, Lychee, Passionfruit

From Fountain 16oz Plastic Cup

From Fountain 16oz Plastic Cup

From Fountain 16oz Plastic Cup

Thai Lager

Lager

1/2 iced tea, half lemonade

Effervescent San Pellegrino: Crisp, Refreshing Italian Sparkling Water.

375ml

India Pale Ale, San Diego

Belgian lager with a 5% ABV, offering a balanced, crisp taste and a smooth finish.

Lake County

California

Napa Valley

Contains less than 0.5% Alcohol. Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops. Crafted to remove gluten*.

Brewed tea served over ice, garnished with fresh lemon slices.

Thai tea, lime juice, Jinro Soju (375ml)