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Thai House Express Restaurant Menu

$Thai, Restaurant
599 Castro St, San Francisco, CA 94114
Order Online

  • Appetizers

    • Money Bags

      Toong Gern. Minced chicken, potatoes and carrots wrapped in a crispy pouch and served with cucumber salad.
      $16.00

    • Garden Rolls

      Fresh spring rolls with shrimp or tofu, vegetables, and rice noodles. Served with our exclusive peanut sauce.
      $13.00

    • Veggie Egg Rolls

      Silver noodles, vegetables and served with sweet and sour sauce. Vegan
      $13.00

    • Crispy Tofu

      Served with sweet and sour sauce, grounded peanuts, and peanut sauce.
      $15.00

    • Beef Jerky

      Nuer Kem. Served with special spicy sauce and housemade green sauce.
      $19.00

    • Chicken Satay

      BBQ sliced chicken skewer. Served with homemade peanut sauce and cucumber salad.
      $18.00

    • Corn Fritters

      Served with cucumbers and ground peanuts
      $14.00

    • Sleepy Shrimp

      Crispy shrimp egg rolls served with sweet and sour sauce.
      $14.00

    • Chicken Wings

      Chef's sweet & spicy garlic sauce and crispy basil.
      $14.00

    • 4 Some Combination

      2 pieces. Veggie egg rolls, money bags, crispy tofu and sleepy shrimp.
      $19.00

  • Soups

    • Tom Kha Soup

      coconut milk, lemongrass, straw mushrooms, onions and galangal.
      $16.50

    • Tom Yum

      lemongrass, tomatoes, chili oil, mushrooms, onions and galangal
      $16.50

    • Silver Noodle Soup

      Silver noodles with grounded pork, grounded chicken or tofu and assorted vegetables soup.
      $15.50

    • Special Beef Soup

      Gao Lao Ruam Nuer. Traditional style Thai beef soup with special braised beef.
      $19.50

  • Salads

    • Green Papaya Salad

      Som Tum Thai. Tomatoes, green beans, ground peanuts, chili, and lemon dressing.
      $16.50

    • Larb Salad

      onions, mint, cilantro, red onions, cabbage, and roasted rice powder and lime dressing.
      $18.00

    • Grilled Steak Salad

      Yum Nuer. onions, chili, cucumber, basil and tomatoes in lime dressing.
      $20.50

    • Yum Woonsen Salad

      Silver noodle salad with minced pork, shrimp, wood ear mushrooms, onions, chili and lime dressing.
      $18.00

  • Thai House Favorites

    • Choo-Chee Salmon

      Lightly battered salmon filet served with choice of red/green curry, basil and mixed vegetables.
      $28.95

    • Pork Leg Stew

      Braised pork served with pickled cabbage and a spicy garlic chili sauce.
      $27.95

    • Dungeness Crab Pad Thai

      Rice stick noodles with Dungeness crab meat, eggs and green onions.
      $26.95

    • Kao Soy

      Egg noodles topped with yellow curry, choice of protein, pickled mustard greens, red and crispy onions.
      $20.95

    • Crispy Pork Belly

      Sauteed with choice of green.
      $25.95

  • Thai House Noodles and Noodle Soups

    • Pad Thai

      pan fried rice stick noodles with egg, tofu, bean sprouts, green onions, and ground peanuts.
      $20.00

    • Pad See-Ew

      Pan-fried wide rice noodles with choice of protein, eggs and Chinese broccoli.
      $19.00

    • Pad Kee-Mao

      Drunken Noodles. Pan-fried wide rice noodles with choice of protein, basil, chili and Chinese broccoli
      $19.00

    • Pad Woon Sen

      Pan-fried silver noodles, onions, tomatoes, cabbage, carrots, garlic and eggs.
      $19.00

    • Home-Made Grilled Pork With Egg Noodle (Dry)

      egg noodles with grilled pork, green onions, and crispy garlic
      $18.95

    • Pan Fried Flat Rice Noodle With Yellow Curry

      Pan-fried rice noodled topped with choice of meat with yellow curry powder, carrots, tomatoes, celery, bell pepper and onions.
      $18.95

    • Beef Noodle Soup

      Traditional style Thai beef noodle soup with special braised beef and Chinese broccoli.
      $18.95

    • Tom Yum Noodle Soup

      Hot and sour noodle soup with ground pork, sliced pork and peanuts.
      $16.95

    • Chicken Noodle Soup

      Chicken, sprouts, scallions and crispy garlic in a light broth.
      $17.95

    • Vegetarian Noodle Soup

      Vegetables, tofu, sprouts, scallions and crispy garlic in a light broth.
      $15.95

  • Entrees

    • Basil

      Ga-Prow. Choice of meat and tofu with chili, basil leaves, garlic and bell pepper.
      $20.00

    • Sauteed Eggplant

      Pad Ma-Keur. Choice of meat or tofu, sauteed eggplant, bell pepper and basil topped with rich savory sauce.
      $20.00

    • Prig-King

      Choice of meat or tofu, green beans, chili paste, bell pepper and basil.
      $20.00

    • Sauteed Garlic

      Choice of meat and tofu topped with a rich garlic sauce and served with mixed vegetables.
      $20.00

    • Sauteed Ginger

      Pad King. Choice of meat or tofu with ginger, onions, bell pepper, carrot and wood ear mushrooms.
      $20.00

    • Peanut Sauce

      Pra-Ram. Choice of meat or tofu in with steamed mixed vegetables and topped with peanut sauce.
      $21.00

    • Sauteed Chicken With Cashew Nuts

      Onions, dried chili, carrot and bell pepper.
      $22.00

    • Sauteed Chinese Broccoli

      your choice of sliced beef +1, chicken, pork, of tofu and Chinese broccoli sautéed in a rich garlic sauce.
      $20.00

    • Sauteed Mixed Vegetables

      Choice of meat or tofu, garlic and sprouts in a hoisin sauce.
      $20.00

    • Thai House Steak

      Grilled marinated steak served with housemade spicy green sauce
      $25.95

    • Krung Pao Beef

      Sliced beef sauteed with chili oil, onions and carrots.
      $22.95

    • BBQ Pork

      Egg noodles topped with light yellow curry chicken, pickle green mustard and red onions.
      $22.95

    • Crispy Chicken

      Lightly battered fried chicken served with a side of garlic sweet and sour sauce.
      $22.95

  • Curries

    • Yellow Curry With Chicken

      Tender chicken and potatoes in a rich, full-bodied, yellow curry sauce; not spicy. Made with coconut milk.
      $21.95

    • Green Curry

      Choice of meat or tofu with bamboo shoots, carrots, spinach, napa cabbage, green beans, bell pepper and basil in a well-balanced and tangy sauce of red curry paste; mild. Made with coconut milk.
      $20.00

    • Red Curry

      Choice of meat or tofu with bamboo shoots, carrots, spinach, napa cabbage, green beans, bell pepper and basil in a highly flavored sauce of green curry paste, Thai herbs and spices; medium. Made with coconut milk.
      $20.00

    • Panang Curry

      Choice of meat or tofu and onions in a rich, creamy sauce of red curry paste and peanuts. Made with coconut milk.
      $20.00

    • Pumpkin Curry

      Kabocha squash, bell pepper and basil in a red curry sauce. Made with coconut milk.
      $20.00

    • Red Curry With Shrimp And Pineapple

      Shrimp, pineapples, tomatoes and basil in a red curry sauce. Made with coconut milk.
      $24.95

  • Fried Rice

    • Thai House Fried Rice

      Tomatoes, eggs and onions with choice of protein.
      $17.00

    • Pineapple Fried Rice

      Eggs, cashew nuts, raisins, onions, carrots and choice of protein.
      $19.00

  • Side Orders

    • Steamed Jasmine Rice

      $4.50

    • Steamed Brown Rice

      $5.50

    • Sticky Rice

      $5.50

    • Egg Fried Rice

      $9.00

    • Steamed Mixed Vegetables

      chinese broccoli, green beans, carrots, napa cabbage, and spinach
      $7.50

    • Cucumber Salad

      $5.00

    • Peanut Sauce

      $7.50

    • Fried Egg

      $3.50

  • Beverages

    • Thai Iced Tea

      $5.50

    • Thai Iced Coffee

      $5.50

    • Mint Limeade

      Limeade with fresh mint leaves
      $6.00

    • Thai Lime Iced Tea

      1/2 iced tea, 1/2 limeade
      $5.00

    • Regular Iced Tea

      $4.50

    • Sparkling Water

      $4.00

  • Liquor (Must be 21 to Purchase)

    • Athletic Non-Alcoholic Beer (Upside Dawn Golden Ale)

      Contains less than 0.5% Alcohol. Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops. Crafted to remove gluten*.
      $6.00

    • Thai Sangria

      Red Wine, Lychee, Passion Fruit. Must be 21 to purchase.
      $11.00

    • Long Thailand Iced Tea

      Thai tea, lime juice, Jinro Soju 375ml; better shared!
      $18.00

    • Jinro Soju (375ml)

      $13.00

    • Singha

      Thai Lager. Must be 21 to purchase.
      $6.50

    • Stella Artois

      Belgian Pilsner. Must be 21 to purchase.
      $6.50

    • Stone IPA

      San Diego India Pale Ale. Must be 21 to purchase.
      $6.50

    • Kirin

      Japanese Lager. Must be 21 to purchase.
      $6.50

    • Chardonnay Bottle 750ml

      California
      $33.00

    • Sauvignon Blanc 750mL Bottled

      Chile
      $33.00

  • Lunch Menu

    • Gra-Pow Rice Plate (Lunch)

      Minced meat or tofu with chili, basil leaves, and bell pepper .
      $16.95

    • Pad-King Rice Plate (Lunch)

      ginger, onions, bell pepper, carrot, and black fungus
      $16.95

    • Pra-Ram Rice Plate (Lunch)

      mixed vegetables; topped with peanut sauce
      $16.95

    • Gra-Tiem Rice Plate (Lunch)

      garlic & black pepper sautéed; served with mixed vegetables
      $16.95

    • Ma-Kuer Rice Plate (Lunch)

      sautéed eggplant bell pepper, bean sauce and fresh basil
      $16.95

    • Prig King Rice Plate (Lunch)

      green beans, chili paste, bell pepper and basil leaves
      $16.95

    • Sautéed Mixed Vegetables With Basil Rice Plate (Lunch)

      cabbage, carrots, sprouts, and spinach
      $16.95

    • Chicken With Cashew Nuts Rice Plate (Lunch)

      sautéed with onions, carrots, and bell pepper
      $18.95

    • Crispy Chicken Rice Plate (Lunch)

      lightly battered, sweet and sour sauce
      $17.95

    • Grilled BBQ Pork Rice Plate (Lunch)

      broiled, bed of lettuce, sweet and sour sauce
      $17.95

    • Thai House Steak Rice Plate (Lunch)

      marinated steak broiled; served with chef’s secret sauce
      $18.95

    • Krung Pao Beef Rice Plate (Lunch)

      sautéed beef with chili sauce, onions, chili paste, and carrots
      $16.95

    • Chinese Broccoli Rice Plate (Lunch)

      garlic and hoisin sauce
      $17.95

    • Pork Leg Stew Rice Plate (Lunch)

      pickled cabbage and our homemade sauce
      $18.95

    • Yellow Curry Chicken Rice Plate (Lunch)

      succulent chicken and potatoes
      $16.95

    • Green Curry Rice Plate (Lunch)

      mixed vegetables and basil
      $15.95

    • Red Curry Rice Plate (Lunch)

      mixed vegetables and basil
      $15.95

    • Panang Curry Rice Plate (Lunch)

      onions and peanuts
      $15.95

    • Red Curry Shrimp & Pineapple Rice Plate (Lunch)

      pineapple, tomatoes and basil
      $17.95

    • Pumpkin Curry Rice Plate (Lunch)

      bell pepper and basil
      $16.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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