Thai house - Cotswold Village Menu

Savory red curry sauce, coconut milk, green pea, bamboo shoot, bell pepper, and basil leaves.

Fried rice with fresh basil leaves, onion, egg, and bell pepper.

Deep-fried spring rolls filled with chicken, clear noodles, mixed vegetables. Served with Thai sweet and sour sauce.

Wide steamed rice noodles with broccoli, egg, and soy sauce.

Vegetables, basil leaves, and noodles wrapped in rice paper served with a peanut plum sauce. Choice of Tofu or Shrimp.

Japanese-style pot stickers with mixed cabbage, chicken, onion, garlic, and spices.

Special green curry sauce, coconut milk, bamboo shoot, eggplant, bell pepper, and basil leaves.

Stir-fried wide steamed rice noodles, sautéed with bell pepper, green onion, egg, Thai spices and basil leaves.

Crab Rangoon

Crab Rangoon

Boiled Japanese Edam

Deep-fried spring rolls filled with chicken, clear noodles, mixed vegetables. Served with Thai sweet and sour sauce.

Marinated shrimp wrapped in rice paper and deep fried. Served with Thai sweet and sour sauce.

Fried bean curd (tofu) served with ground peanuts and chili sauce.

Deep-fried squid or shrimp and mixed vegetables served with sweet and sour sauce.

Deep-fried breaded chicken Wing with a special sweet spicy tamarind sauce.

Vegetables, basil leaves, and noodles wrapped in rice paper served with a peanut plum sauce. Choice of Tofu or Shrimp.

Crispy rice noodles. Served with sauteed chopped chicken, onion, garlic, fresh lettuce, and sweet and sour sauce.

Japanese-style pot stickers with mixed cabbage, chicken, onion, garlic, and spices.

"Country" soup made with sliced chicken breast, tomato, mushroom in a savory coconut milk, kha, green onion, cilantro, and lime juice.

Chicken or Pork broiled with clear noodle & mixed vegetables.

Chopped chicken or pork broiled with mixed vegetables in clear broth.

Popular Japanese-style seaweed salad.

Fresh bean sprout, carrot, lettuce, onion, tomato, cucumber, and fried tofu. Served with peanut dressing.

Famous Thai-style salad. Shredded green papaya, green bean, tomato, ground peanut mixed with special spicy hot and sour dressing. Served with lettuce.

Sliced, grilled steak spiced with chili peppers, cucumber, cilantro, red onion and lime juice. Served with garden-fresh vegetables.

Choice of minced chicken, pork or beef seasoned with lime juice, chili peppers, cilantro, red onion, and mint.

Choice of minced chicken or pork, seasoned with lime juice, chili peppers, cilantro, red onion, ginger and silver noodle.

Steamed shrimp, squid, crab meat, and scallop seasoned with chili pepper, cilantro, carrot, red onion and lime juice.

Grilled shrimp freshly seasoned with lemongrass, chili pepper, cilantro, red onion and lime juice. Served on lettuce.

Seafood combination of sea mussels, shrimp, sea scallops, and squid sautéed in a special sauce with zucchini, baby corn, mushroom, basil leaves, and bell pepper.

Prawn and sea scallop sautéed in peppery garlic sauce with bell pepper, ground pepper, and scallion. Served on a bed of fresh cucumber, tomato, and lettuce.

Stir fried shrimp with snow pea, baby corn and mushroom.

Fillet of fish, mussels, shrimp, squid in green curry sauce with broccoli, zucchini, baby corn, snow pea, bell pepper, and basil leaves.

Shrimp sautéed with curry sauce, coconut milk, bamboo shoot, green bean, bell pepper, kaffir lime leaves, and basil leaves.

Choice of fish topped with chopped garlic, fresh chili in Thai tamarind sauce.

Choice of fish with onion, bell pepper, tomato, baby corn, pineapples, and cucumber in sweet and sour gravy.

Deep fried soft shell crab with Masaman curry, coconut milk, vegetables, potato and peanuts.

Shrimp, squid, mussels, and scallops with fresh green bean, bamboo shoot, bell pepper in a healthy Thai-style curry sauce.

Half Roasted Duck in your choice of Thai BBQ sauce or Pineapple Red Curry sauce served on mixed vegetables.

Sautéed with roasted chili paste, carrot, green onion, bell pepper, ginger, broccoli, and basil leaves.

Seasoned with Nam Prig Paow sauce, cabbage, broccoli, snow pea, carrot, bell pepper, and zucchini.

Choice of fish topped with chopped pork or chicken, ginger, carrot, bell pepper, and onion. Spiced with Thai chili sauce

Crispy duck (boneless) in Panang curry sauce, broccoli, snow pea, peanut and kaffir lime leaves.

Crushed garlic, egg plant, bell pepper, sweet basil leaves, and your choice of chicken, pork or beef.

Stir-fried chicken, pork, or beef with ginger, mushroom, bell pepper, green onion in our light brown black bean sauce.

Marinated chicken, pork, or beef pan-fried with crushed garlic, ground pepper, diced bell pepper, and scallion. Thinly sliced and served on a bed of fresh cucumber and lettuce.

Sautéed sliced chicken breast with roasted Indian cashews, sweet pepper and onion.

Combination of chicken, pork, and beef sautéed with red curry sauce, green bean, basil and bell pepper.

A sumptuous platter of fresh broccoli, bell pepper, and beef, sautéed in our special Thai House sauce.

Stir fried soft silver noodle with your choice of meat, egg, onion, napa, snow pea, celery, and carrot

Choice of meat with vegetables and peanut sauce Deep Fried or Grilled Shrimp, Deep Fried or Grilled Chicken

Deep-fried choice of meat with cucumber, tomato, bell pepper, onion, and pineapple in our Thai sweet and sour sauce.

Wide steamed rice noodles with broccoli, egg, and soy sauce.

Stir-fried wide steamed rice noodles, sautéed with bell pepper, green onion, egg, Thai spices and basil leaves.

Stir-fried rice noodles with your choice of meat, egg, onion, snow pea, and carrot in Thai sauce, served on a bed of lettuce with dried garlic.

Tomato, mushroom in savory coconut milk, Kha, green onion, cilantro, lime juice, and Nam Prig Paow sauce.

Rice noodle and vegetables in special broth.

Special green curry sauce, coconut milk, bamboo shoot, eggplant, bell pepper, and basil leaves.

Yellow curry, coconut cream, onion, and potato.

Savory red curry sauce, coconut milk, green pea, pineapple, bell pepper, and basil leaves.

A delicious curry dish cooked in coconut cream, grounded peanuts, kaffir lime leaves, and bell pepper.

Special curry, potato, peanuts and coconut cream.

Fried rice with pineapple, vegetable, egg (and Chinese sausage if pork is chosen)

Fried rice with broccoli, onion, and egg.

Fried rice with fresh basil leaves, onion, egg, and bell pepper.

Fried rice with yellow curry powder, egg, carrot, sweet pea, onion, and spices.

Lychee fruit served with sweet sticky rice and coconut sauce

Deep fried banana roll topped with sugar powder and sweetener.

Side Order Noodle

Unsweet Jasmine Tea