Thai House 2 Restaurant Menu

Chicken rolls.

Pork rolls.

The deep-fried delicacy with imitation crab meat.

Pan-fried pork dumpling.

Green salad, chicken, shrimp, noodles, and carrots rolled with clear rice paper.

Sliced Thai style grilled pork.

Marinated shrimp and minced chicken wrapped in wonton sheets.

Marinated chicken on a stick serves with peanut sauce and cucumber salad.

Fried lightly breaded strips of squid.

Cheese rolls, chicken rolls, and pork dumplings.

Thai-style fried ribs served with sticky rice.

Thai style chicken wings with house spicy sauce.

Baby bok choy, bean sprout, and wonton in seasoned chicken broth.

Thai old-style chicken rice soup and ginger.

Thai style hot and sour soup the chicken, tomato, mushroom seasoned with thai herb.

Coconut milk-based soup with thai herbs, mushroom, and chicken.

Thai style hot and sour soup the shrimp, tomato, mushroom seasoned with thai herb.

Garden vegetables topped with our homemade peanut sauce.

Fresh green strip papaya cooks with carrot, tomato, lime juice, and peanut dressing.

Unripe papaya mixed with pickled crab, cooked in fermented fish sauce, and lime juice.

Minced chicken seasoned with lime juice, herbs, and onions.

Grilled beef with lettuce, onion cucumber, tomato, and lime juice.

Minced beef seasoned with lime juice, herbs and onions served on a bed of lettuce.

Combination of seafood- shrimp, squid, scallop, and mussel in thai style dressing.

Cashew nuts, mushroom, snow peas, and water chestnut in a special chili jam sauce.

Thinly slice chicken breast flavored with garlic and ground peppercorn.

Hand chopped meat with thai basil, onions and bell peppers, and green bean.

Thai style of sweet-sour sauce with pineapple, bell pepper, onions, cucumber and tomato.

Thai eggplant is stir-fried with oyster sauce.

Broccoli, cabbage, snow peas, and baby corn sautéed in alight gravy.

Sautéed julienne ginger, bell peppers, celery, mushrooms, and onions.

Broccoli sautéed with oyster sauce.

Chicken and shrimp stir-fried with baby corn, snow peas, mushroom, onion, and bell pepper.

Thai style pepper steak sautéed with bell pepper and onions served with a savory sauce.

Your choice of meat, thai eggplant, and bamboo in coconut milk in a green curry sauce.

Coconut milk, bell pepper, and bamboo shoot in red curry sauce.

Coconut milk, onions, potatoes peanut in a musamaan curry sauce.

A spicy thai curry with coconut milk, peanuts, and bell pepper.

Yellow curry simmered in coconut milk, bell peppers, celery, and onion.

Stir-fried thick rice noodle cooked with black soy sauce, egg, and broccoli.

Stir-fried ramen noodle with mixed vegetable.

Pan fried rice noodle with broccoli and choice of meat in rich gravy.

The old-style thai rice, egg, tomatoes, and onions stir-fried.

Rice noodles, bean sprout, and green vegetables in a variety of spices.

Thick rice noodle stir-fried in red curry paste.

Stir-fried glass noodle, egg, and mix vegetables.

Thai jasmine rice sautéed with roasted cashew nuts, peas, raisins, and pineapple chunks in the curry-flavored sauce.

Thai fried rice with fresh crab meat, eggs, and onion.

Served with steamed rice. Fried, lightly breaded prawns in the chili and onion sauce.

Served with steamed rice. Fried filet of fish served with panang sauce.

Served with steamed rice. Crispy batter-fried mussel with eggs over a bed of fresh bean sprout served with a special house sauce.

Served with steamed rice. Fried whole pompano covered with house garlic-chili sauce.