Thai House 2 Restaurant Menu

Minced beef seasoned with lime juice, herbs and onions served on a bed of lettuce.

Fresh green strip papaya cooks with carrot, tomato, lime juice, and peanut dressing.

Combination of seafood- shrimp, squid, scallop, and mussel in thai style dressing.

Sliced cucumber with tomatoes and onion in house dressing.

Garden vegetables topped with our homemade peanut sauce.

Grilled beef with lettuce, onion cucumber, tomato, and lime juice.

Minced chicken seasoned with lime juice, herbs, and onions.

Coconut milk, bell pepper, and bamboo shoot in red curry sauce.

Yellow curry simmered in coconut milk, bell peppers, celery, and onion.

A spicy thai curry with coconut milk, peanuts, and bell pepper.

Coconut milk, onions, potatoes peanut in a musamaan curry sauce.

Your choice of meat, thai eggplant, and bamboo in coconut milk in a green curry sauce.

The most thai favorite dish-stir fried rice noodle with egg, bean sprout, onion, and peanuts.

Pan fried rice noodle with broccoli and choice of meat in rich gravy.

Thai fried rice with fresh crab meat, eggs, and onion.

The old-style thai rice, egg, tomatoes, and onions stir-fried.

Rice noodles, bean sprout, and green vegetables in a variety of spices.

Stir-fried glass noodle, egg, and mix vegetables.

Stir-fried ramen noodle with mixed vegetable.

Stir-fried thick rice noodle cooked with black soy sauce, egg, and broccoli.

Thick rice noodle stir-fried in red curry paste.

Served with steamed rice. Crispy duck with vegetables, topped with panang sauce.

Roasted duck in five spices broth with rice noodle.

Broccoli sautéed with oyster sauce.

Thai eggplant is stir-fried with oyster sauce.

Hand chopped meat with thai basil, onions and bell peppers, and green bean.

Chicken and shrimp stir-fried with baby corn, snow peas, mushroom, onion, and bell pepper.

Broccoli, cabbage, snow peas, and baby corn sautéed in alight gravy.

Sautéed julienne ginger, bell peppers, celery, mushrooms, and onions.

Crispy breaded choice of meat with chili and garlic sauce side with vegetables.

Thai style of sweet-sour sauce with pineapple, bell pepper, onions, cucumber and tomato.

Cashew nuts, mushroom, snow peas, and water chestnut in a special chili jam sauce.

Thinly slice chicken breast flavored with garlic and ground peppercorn.

Thai-style fried ribs served with sticky rice.

Sliced Thai style grilled pork.

Green salad, chicken, shrimp, noodles, and carrots rolled with clear rice paper.

Pan-fried pork dumpling.

Two whole chicken wings stuffed with marinated pork, batter-fried.

The deep-fried delicacy with imitation crab meat.

Thai style chicken wings with house spicy sauce.

Fried lightly breaded strips of squid.

Cheese rolls, chicken rolls, and pork dumplings.

Marinated chicken on a stick serves with peanut sauce and cucumber salad.

Chicken rolls.

Pork rolls.

Thai style hot and sour soup the shrimp, tomato, mushroom seasoned with thai herb.

Thai old-style chicken rice soup and ginger.

Coconut milk-based soup with thai herbs, mushroom, and chicken.

Mixed vegetables (includes mushrooms) and glass noodle in a light broth.

Thai style hot and sour soup the chicken, tomato, mushroom seasoned with thai herb.

Served with steamed rice. Crispy batter-fried mussel with eggs over a bed of fresh bean sprout served with a special house sauce.

Served with steamed rice. Fried filet of fish served with panang sauce.

Served with steamed rice. Fried, lightly breaded prawns in the chili and onion sauce.

Served with steamed rice. Fried whole pompano covered with house garlic-chili sauce.