THAI HOT Restaurant Menu

Stir-fried sweet & sour sauce with choices of meat, onions, green onions, bell peppers, pineapples, tomatoes, cucumbers, and carrots.

Stir-fried mixed vegetables with choices of meat in garlic sauce.

Stir-fried soybean sauce with choices of meat, onions, green onions, bell peppers, gingers, mushrooms, and carrots.

Stir-fried green bean with choices of meat, red curry paste, bell peppers, rhizome strips, and basil.

Stir-fried basil sauce with minced chicken or pork, onions, green onions, bell peppers, mushrooms, and carrots.

Stir-fried choices of meat in garlic sauce.

Stir-fried eggplant with choices of meat, red curry paste, bell peppers, rhizome strips, and basil.

Choices of meat in green curry sauce with coconut milk, bamboo, bell peppers, snow peas, eggplants, and basil.

Choices of meat in red curry sauce with coconut milk, bamboo, bell peppers, snow peas, eggplants, and basil.

Choices of meat in Panaeng curry sauce with coconut milk, bell peppers, and lime leaves on top.

Choices of meat in yellow curry sauce with coconut milk, potatoes, onions, and carrots.

Stir-fried noodle with choices of meat, eggs, green onions, bean sprouts, salted turnips, and bean cakes.

Stir-fried wide noodle with choices of meat, eggs, tomatoes, bell peppers, onions, carrots, mushrooms, baby corns, and basil.

Stir-fried wide noodle with choices of meat, eggs, soybean, carrots, and Chinese broccoli.

Thai hot Signature. Stir fried with garlic sauce and curry powder. Pho noodle with bean sprouts and onions with choices of meat

Stir-fried jasmine rice with choices of meat, eggs, onions, green onions, tomatoes, and cilantro on top.

Deep fried marinated minced fish with breadcrumbs. Served with sweet & sour sauce.

Deep fried marinated Thai style chicken wings. Served with sweet & chili sauce.

Grilled chicken on skewers. Served with Thai’s style peanut sauce and cucumber relish.

Deep fried wrapped a filling vegetables or chicken.

Deep fried spring roll. Served with sweet & sour sauce and crushed peanuts.

Steamed fresh roll, green leaves, tofu, carrots, rice noodle, cilantro, and basil.

wonton wraps with pork, shrimp and stramed.

Grilled Isan (Northeastern of Thailand) style sausage served with lettuce, peanut, ginger, fresh chili, and cilantro.

Grilled Northern style Thai sausage with herbs.

Fried Thai herbal meatball.

Coconut milk soup with choices of meat, galangal, lemongrass, lime leaves, and cilantro.

Spicy & sour soup with mixed seafood served in hotpot with lemongrass, galangal, lime leaves, fried dry chili, and basil).

Broth clear soup with green onions, cilantro, Napa cabbage, and minced chicken or minced pork or vegetables.

Clear wonton soup with choice of meat, carrot, broccoli, cabbage, mushroom, cilantro, and fried garlic.

Spicy mixed seafood salad with onions, tomatoes, carrots, celery, green onions, cilantro, and Thai basil in spicy & sour sauce.

Spicy glass noodle salad with shrimp, grounded pork, Thai herbs, red onions, green onions, carrot, peanuts and cilantro in spicy & sour sauce. (Thai herbs = galangal, lemongrass, and lime leaves).

Spicy grilled steak-quality beef salad with Thai herbs (galangal, lemongrass, and lime leaves), mint, red onions, green onions, carrots, and cilantro in spicy & sour sauce.

Stir-fried rice in basic sauce with choices of meat, eggs, onions, carrots, bell peppers and cilantro on top.

Stir-fried rice with choices of meat, eggs, onions, green onions, pineapple, cashew nuts, raisins, and cilantro on top.

Spicy & sour stir-fried rice with choices of meat, eggs, onions, green onions, tomatoes, mushroom, Thai herbs, basil, and cilantro on top. (Thai herbs = galangal, lemongrass, and lime leaves)

Stir-fried rice combinations with chicken, pork, beef, mixed seafood, eggs, onions, green onions, tomatoes, and cilantro on top.

Stir-fried rice with eggs, onions, green onions, tomatoes, crab meat, and cilantro on top.

Stir-fried wide noodle with choices of meat, eggs, bell peppers, onions, carrots, tomatoes, mushrooms, green onions, basil, and cilantro on top.

Stir-fried noodle with choices of meat, eggs, green onions, bean sprouts, salted turnips, bean cake, and ground peanuts on top.

Stir-fried noodle with choices of meat, eggs, and cilantro on top.

Stir-fried glass noodle with choices of meat, eggs, carrots, cabbage, onions, tomatoes, baby corns, green onions, and cilantro on top.

Stir-fried wide noodle with eggs served with brown gravy sauce and choices of meat, Chinese broccoli, and carrots.

Stir-fried woon sen with spicy minced chicken salad with green onions, cilantro, red onions, and mint in spicy & sour sauce.

Choices of meat in red curry sauce with coconut milk, bamboo, bell peppers, snow pea, eggplant, and basil.

Choices of meat in yellow curry sauce with coconut milk, potatoes, onions, bell peppers, and carrots.

Choices of meat in Mussamun curry sauce with coconut milk, potatoes, onions, and roasted peanuts.

Choices of meat in Panaeng curry sauce with coconut milk topped with lime leaves, and bell peppers.

Choices of meat in red curry paste sauce with Rhizome strips, eggplant, bell peppers, carrots, broccoli, mushrooms, baby corns, cabbage, green bean, cauliflower and basil.

Sliced roasted half duck in red curry sauce with pineapple, bell peppers, cherry tomatoes, lychee, and basil.

Choices of meat in red curry sauce with coconut milk, bell peppers, pineapples, and basil.

Grilled whole chicken served with rice.

Stewed beef shank in Mussamun curry sauce with coconut milk, potatoes, onions, and roasted peanuts.

Steamed squid in lime and lemon spicy sauce.

Steamed seabass fillets in lime and lemon spicy sauce.

Steamed seabass fillets in soy sauce.

Fried seabass fillets in fish sauce.

Stir-fried yellow curry sauce with mixed seafood, onions, green onions, bell peppers, celery, and cilantro.

Braised pork leg in gravy brown sauce served with steamed Chinese broccoli and special house sauce.

Thai Hot Thai’s Style omelet with crab.

Steamed mixed seafood with Thai dipping sauces.

Stir-fried noodle with river prawns, eggs, green onions, bean sprouts, salted turnips, bean cake, and ground peanuts on top.

Stewed lamb in Mussamun curry sauce with coconut milk, potatoes, onions, and roasted peanuts.

Rib-eye steak marinated in herbal sauce served with sticky rice and house dipping sauce.

Stir-fried sweet & sour sauce with choices of meat, onions, green onions, bell peppers, pineapples, tomatoes, cucumbers, and carrots.

Stir-fried mixed vegetables with choices of meat in garlic sauce.

Stir-fried fresh ginger in soy bean sauce with choices of meat, onions, green onions, and mushroom.

Stir-fried basil sauce with choices of meat, onions, bell peppers, and carrots.

Stir-fried black pepper sauce with choices of meat, onions, green onions, bell peppers, mushrooms, baby corn, and carrots.

Stir-fried eggplant with choices of meat, red curry paste, bell peppers, rhizome strips, and basil.

Stir-fried green bean with choices of meat, red curry paste, bell peppers, rhizome strips, and basil.

Stir-fried cabbage and red cabbage with choices of meat in fish sauce.

Stir-fried mixed vegetables (cabbage, carrots, cauliflower, mushrooms, broccoli, baby corns, and green bean) in peanut sauce with choices of meat.

Seasonal.

Thai floral lemonade.