Thai Hot Box Menu

Sauteed your choice of meat with onion, scallion, pineapple, tomatoes, bell pepper & cucumbers in sweet and sour sauce.

Sauteed your choice of meat with stringbean, bell pepper, lime leave in prig khing sauce

Green Curry paste, bamboo shoot, string bean, eggplant, basil, zucchini, carrot & bell pepper in coconut milk.

Sautéed your choice of meat with cashew nut, chili paste, onion, bell pepper, zucchini, mushroom, broccoli, carrot & dried chili.

Red curry paste, bamboo shoot, eggplant, carrot, bell pepper & basil in coconut milk.

Sautéed your choice of meat with onion, carrot, mushroom, scallion, bell pepper & ginger in yellow bean paste.

Sweet Curry paste, potato, peanut, onion & fried shallot in coconut milk.

Sautéed your choice of meat with garlic in brown sauce, served with steamed assorted vegetables.

Vegetarian. Four pieces. Fried vegetables spring rolls with plum sauce.

Minced chicken, potato, mixed peas & carrot, onion in puff pastry serve with cucumber vinaigrette dip.

Chicken & shrimp steamed dumplings serve with soy vinaigrette dip.

Vegetarian. sautéed ground peanut, sweet radish, red onion, sweet coconut, chili, artisan lettuce & cilantro.

Fried marinated sun dried pork served with sweet & spicy sauce.

Grilled marinated chicken tenders on skewers, served with peanut sauce & cucumber vinaigrette dip.

Spicy. Fried spicy crispy chicken wings e-sarn style with spicy tamarind sauce.\n\nConsuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.\nRaw. \n

Spicy. Sai ua. Homemade Northern style grilled pork sausages served with Thai chilies, lime, peanuts, ginger & cilantro.\n\nConsuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.\nRaw. \n

Spicy crispy golden fried calamari, thai long hot pepper with Thai sweet chili sauce.

Fried Thai shrimp cakes with plum sauce.

Crabstick, cream cheese, celery & scallion, wrapped with fried wonton skin served with sweet chili sauce.

Gluten-free. Choice of chicken or vegetables. Aromatic & mildly spiced with mushroom, dry chili & onion with a broth that’s rich in coconut milk.

Keang jued woon sen. Traditional clear Thai broth served with tofu, bean thread noodles, fried garlic, ginger & mixed vegetables.

Gluten-free. Som tum. Julienned green papaya, tomato, peanut, chili, string beans & garlic with Thai style lime dressing.

Crispy duck, red onion, pineapple, mint, cilantro, scallion, chili paste, tomato, cashew nut & chili powder.

Spicy. Choice of protein with Korean cabbage, shallots, roasted rice powder, red onion, mint, cilantro & scallion with e-sarn dressing.

Grilled ahrimp, mango,red onion, cilantro, scallion,chili, bell pepper, chili paste, cashew nut with spicy salad sauce served on a bed of slice cabbage

Boiled egg noodle topped with roasted pork, crispy pork belly, peanut, lime, preserved cabbage, cilantro, celery, scallion, served with clear broth soup on the side.

Boiled green egg noodle with roasted duck in gravy duck sauce, served with clear broth soup on the side.

1/4 roasted duck, Chinese broccoli, bean sprout, scallion, celery & garlic with five spice duck soup.

Spicy. Bok choy, bean sprout, roasted pork & pork rind, ground pork, fish ball, string bean, garlic, ground peanut, lime juice, chili paste in spicy clear broth.

Shrimp ball, ground pork, bean sprout & bok choy topped with crispy pork & boiled egg.

Sautéed string bean & eggplant, bell pepper in spicy brown sauce.

Sautéed Chinese broccoli, shitake mushroom, garlic & chili in brown sauce.

Choice of (steamed or fried tofu) or steamed mixed vegetables topped with peanut.

Fried tofu with bean sprout, garlic, chili, scallion in brown sauce.

Pan-seared roasted duck with gravy & honey sauce, served with ginger pickle & steamed Chinese broccoli.

Stewed slice chicken breast in ginger brown gravy sauce, served with steamed broccoli, carrot, shitake mushroom & sweet sausage.

Fried sun dried pork with sticky rice, boiled egg & steamed mixed vegetables.

Medium spicy. Sautéed Chinese broccoli with crispy pork belly, long hot pepper, chili & garlic in brown sauce.

Sautéed duck with garlic, onion, holy basil, long hot pepper in basil sauce, on top with crispy basil.

Sautéed your choice of meat with onion, mushroom, scallion, bell pepper & ginger in yellow bean paste.

Garlic in brown sauce, served with steamed assorted vegetables.

Spicy. Cashew nut, chili paste, onion, bell pepper, zucchini, mushroom, broccoli, carrot & dried chili.

Spicy. Green curry paste, bamboo shoot, string bean, eggplant, basil, zucchini, carrot & bell pepper in coconut milk.

Spicy. Sweet curry paste, potato, peanut, onion & fried shallot in coconut milk

Spicy. Stir-fried flat rice noodles with egg, basil, onion, carrot, string bean, bamboo shoot, Thai chili & bell pepper.

Stir-fried flat noodles with Chinese broccoli & egg in sweet brown sauce.

Spicy. Choice of minced chicken or minced pork. Traditional Thai basil fried rice, garlic, chili, onion, long hot pepper & basil topped with fried egg & crispy fried chili.

Fried rice, pineapple, cashew nuts, onion, tomato, raisin, scallion & egg.

Fried rice with onion, scallion, tomato, Chinese broccoli & egg.

Satèed mixed seafood ( Shrimp, Mussel, Bay Scallop, Tilapia & Squid) with white wine, mushroom, long hot pepper, lime leaf, carrot, onion, string bean & Thai herbs in chili basil sauces.

Crispy quarter Long Island duck with Chu Chee sauce on a bed of steamed string bean and American broccoli, served with jasmine rice

Tender, nutty brown rice, perfectly cooked for a wholesome and satisfying side dish.

Soft and chewy rice wrapped in a banana leaf, offering a traditional Thai side dish experience.

Fried or boiled.

8oz.

Steamed noodles with your choice: egg, flat, thin rice, or vermicelli noodles.

A medley of steamed broccoli, carrots, zucchini, and bok choy, highlighting fresh, crisp vegetables.

1.5oz

Rich, sweet Thai tea blended with creamy milk, served over ice for a refreshing experience.

Rich, robust coffee blended with sweetened condensed milk, served over ice.

Tropical refreshment with a sweet tang, freshly squeezed.

500 ml.

500 ml.

Hale's Blue boy Sala (palm fruit) Flavor mix with seltzer water

Hale's Blue boy Cream Soda flavor mix with seltzer water.

Delicious, sweet and fragrant

Minced chicken, potato, mixed peas & carrot, onion in puff pastry serve with cucumber vinaigrette dip.

Chicken & shrimp steamed dumplings serve with soy vinaigrette dip.

Vegetarian. sautéed ground peanut, sweet radish, red onion, sweet coconut, chili, artisan lettuce & cilantro.

Fried marinated sun dried pork served with sweet & spicy sauce.

Grilled marinated chicken tenders on skewers, served with peanut sauce & cucumber vinaigrette dip.

Spicy. Fried spicy crispy chicken wings e-sarn style with spicy tamarind sauce.

Spicy. Sai ua. Homemade Northern style grilled pork sausages served with Thai chilies, lime, peanuts, ginger & cilantro.

Spicy crispy golden fried calamari, thai long hot pepper with Thai sweet chili sauce.

Fried Thai shrimp cakes with plum sauce.

Crabstick, cream cheese, celery & scallion, wrapped with fried wonton skin served with sweet chili sauce.

Fried Tofu serve with sweet chili top ground peanut dip.

Gluten-free. Choice of chicken or vegetables. Aromatic & mildly spiced with mushroom, dry chili & onion with a broth that’s rich in coconut milk.

Keang jued woon sen. Traditional clear Thai broth served with tofu, bean thread noodles, fried garlic, ginger & mixed vegetables.

Gluten-free. Som tum. Julienned green papaya, tomato, peanut, chili, string beans & garlic with Thai style lime dressing.

Crispy duck, red onion, pineapple, mint, cilantro, scallion, chili paste, tomato, cashew nut & chili powder.

Spicy. Choice of protein with Korean cabbage, shallots, roasted rice powder, red onion, mint, cilantro & scallion with e-sarn dressing.

Crispy pork belly, white onion, cashew nuts, tomato, chili, scallion with spicy lime dressing

Grilled shrimp, mango, red onion, cilantro, scallion, chili, bell pepper, chili paste, cashew nut with spicy salad sauce served on a bed of slice cabbage

Boiled egg noodle topped with roasted pork, crispy pork belly, peanut, lime, preserved cabbage, cilantro, celery, scallion, served with clear broth soup on the side.

Boiled egg noodle with roasted duck in gravy duck sauce, served with clear broth soup on the side.

1/4 roasted duck, Chinese broccoli, bean sprout, scallion, celery & garlic with five spice duck soup.

Spicy. Bok choy, bean sprout, roasted pork & pork rind, ground pork, fish ball, string bean, garlic, ground peanut, lime juice, chili paste in spicy clear broth.

Shrimp ball, ground pork, bean sprout & bok choy topped with crispy pork & boiled egg.

Boiled egg noodle topped with roasted pork, crispy pork belly, minced pork, pork rind, peanut, string bean, Chinese broccoli, cilantro, scallion and spicy sauce served with clear broth soup on the side.

Sautéed string bean & eggplant, bell pepper in spicy brown sauce.

Sautéed Chinese broccoli, shitake mushroom, garlic & chili in brown sauce.

Choice of (steamed or fried tofu) or steamed mixed vegetables topped with peanut.

Fried tofu with bean sprout, garlic, chili, scallion in brown sauce.

Sauteed your choice of ground pork or ground chicken with onion, long hot pepper, string bean and fried egg in chili basil garlic sauce

Pan-seared roasted duck with gravy & honey sauce, served with ginger pickle & steamed Chinese broccoli.

Stewed slice chicken breast in ginger brown gravy sauce, served with steamed broccoli, carrot, shitake mushroom & sweet sausage.

Fried sun dried pork with sticky rice, boiled egg & steamed mixed vegetables.

Medium spicy. Sautéed Chinese broccoli with crispy pork belly, long hot pepper, chili & garlic in brown sauce.

Sautéed duck with garlic, onion, basil, long hot pepper in basil sauce, on top with crispy basil.

Sautéed your choice of meat with onion, mushroom, scallion, bell pepper & ginger in yellow bean paste.

Garlic in brown sauce, served with steamed assorted vegetables.

Spicy. Cashew nut, chili paste, onion, bell pepper, zucchini, mushroom, broccoli, carrot & dried chili.

Sauteed your choice of meat with onion, scallion, pineapple, tomatoes, & cucumbers in sweet and sour sauce.

Sauteed your choice of meat with stringbean, bell pepper, lime leave in prigkhing sauce

Spicy. Green curry paste, bamboo shoot, string bean, eggplant, basil, zucchini, carrot & bell pepper in coconut milk.

Spicy. Sweet curry paste, potato, peanut, onion & fried shallot in coconut milk

Stir fried glass noodle with onion, scallion, carrot, bokchoy, napa, bell pepper and egg in brown sauce

Spicy. Stir-fried flat rice noodles with egg, basil, onion, carrot, string bean, bamboo shoot, Thai chili & bell pepper.

Stir-fried flat noodles with Chinese broccoli & egg in sweet brown sauce.

Spicy. Choice of minced chicken or minced pork. Traditional Thai basil fried rice, garlic, chili, onion, long hot pepper & basil topped with fried egg & crispy fried chili.

Fried rice, pineapple, cashew nuts, onion, tomato, raisin, scallion & egg.

Fried rice with onion, scallion, tomato, Chinese broccoli & egg.

Fried whole brazino topped with spicy lime dressing, shallot, mint, cilantro, chil and roasted rice powder

Satèed mixed seafood ( Shrimp, Mussel, Bay Scallop, Tilapia & Squid) with white wine, mushroom, long hot pepper, lime leaf, carrot, onion, string bean & Thai herbs in chili basil sauces.

Fried whole branzino topped with mango, red onion, cilantro, scallion, chili, bell pepper, chili paste, cashew nut with spicy lime dressing.

Fried whole branzino with Spicy Thai chili sauce.

Crispy quarter long island duck with tamarind sauce on a bed of steamed mixed vegetables.

Pork spare ribs tossed with chili powder, red onion, mints, scallion, roasted rice powder in spicy lime dressing sauce served with a side cabbage and sticky rice

Marinated pork spare ribs with chu chee curry sauce on a bed of steamed string bean and broccoli, served with jasmine rice

Marinated pork spare ribs with garlic sauce served with jasmine rice

Marinated pork spare ribs with sweet and spicy thai chili sauce served with jasmine rice.

Nutty and wholesome brown rice, steamed to tender perfection.

Soft and chewy glutinous rice, delicately wrapped in a banana leaf.

Fried or boiled.

8oz.

A medley of steamed broccoli, bok choy, carrots, and cabbage.

1.5oz

Creamy cheesecake infused with the essence of crème brûlée, featuring a caramelized sugar crust atop a smooth, rich filling, nestled into a classic graham cracker base.

A blend of strong brewed tea, sweetened condensed milk, and spices, creating a creamy and aromatic beverage.

Rich, dark coffee blended with sweetened condensed milk and topped with ice.

Tropical refreshment with a sweet tang, freshly squeezed.

500 ml.

Hale's Blue boy Sala (palm fruit) Flavor mix with seltzer water

Hale's Blue boy Cream Soda flavor mix with seltzer water.

Natural spring water, typically sourced from underground springs, offering a pure and refreshing hydration experience.

Delicious, sweet and fragrant