Thai Hot Box Menu

Vegetarian. Fried vegetable spring rolls with plum sauce.

Gluten-free. Spicy. Featuring a spicy, tart, lightly aromatic broth. The broth is a lively blend of shrimp stock, lime juice and chili-tamarind paste, punctuated with crushed hot chilies, mushrooms, shallot, onions, aromatic leaves and herbs.

Stir-fried thin rice noodles, egg, peanut, shallot, bean sprout, chive, egg, sweet radish and bean curd.

Vegan, Vegetarian. Sauteed mixed vegetables, tofu and ginger in brown sauce. Served with Jasmine rice.

Roasted pork, crispy pork belly, sweet sausage and boiled egg in gravy sauce over rice.

Crispy quarter Long Island duck with tamarind sauce on a bed of steamed mixed vegetables. Served with jasmine rice.

Very Spicy. Sauteed with your choice of meat with onion and long hot pepper in chili basil garlic sauce.

Mild. Sweet curry paste, potato, peanut, onion and fried shallot in coconut milk.

Spicy. Crispy fillet fish with sweet and spicy Thai chili sauce on a bed of steamed mixed vegetables. Served with Jasmine rice.

Spicy. Steamed egg noodles in a curry sauce with the fragrance of rhizome and lemongrass with red onion, lime wedge and house-pickled mustard, topped with crispy egg noodle.

Chicken and shrimp steamed dumplings serve with soy vinaigrette dip.

Traditional clear Thai broth served with tofu, bean thread noodles, fried garlic, ginger and mixed vegetables.

Spicy. Stir-fried flat rice noodles with egg, basil, onion, carrot, string bean, bamboo shoot, Thai chili and bell pepper.

Vegan, Vegetarian. Fried tofu with bean sprout, garlic, chili and scallion in brown sauce. Served with Jasmine rice.

Roasted pork, crispy pork belly, sweet sausage and boiled egg in gravy sauce over rice.

Medium Spicy. Crispy quarter Long Island duck with Chu Chee sauce on a bed of steamed string beans and American broccoli. Served with jasmine rice.

Very Spicy. Sauteed with your choice of meat with onion and long hot pepper in chili basil garlic sauce.

Mild. Sweet curry paste, potato, peanut, onion and fried shallot in coconut milk.

Very spicy. Sauteed mixed seafood (shrimp, mussels, Bay scallop, tilapia and squid) with white wine, mushroom, long hot pepper, lime leaf, carrot, onion, string bean and Thai herbs in chili basil sauce. Served with Jasmine rice.

Boiled egg noodle, topped with roasted pork, crispy pork belly, peanut, lime, preserved cabbage, cilantro, bok choy, bean sprout, celery and scallion, served with clear broth soup on the side.